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Practical food safety : contemporary issues and future directions / / editors, Rajeev Bhat and Vicente M. Gḿez-Lṕez ; contributors Martin Alberer [and sixty three others]
| Practical food safety : contemporary issues and future directions / / editors, Rajeev Bhat and Vicente M. Gḿez-Lṕez ; contributors Martin Alberer [and sixty three others] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (641 p.) |
| Disciplina | 363.19/26 |
| Soggetto topico |
Food Safety
Food contamination |
| ISBN |
1-118-47459-7
1-118-47456-2 1-118-47457-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Practical Food Safety: Contemporary Issues and Future Directions; Copyright; Contents; List of Contributors; Foreword; Preface; 1 Food Safety: A Global Perspective; 1.1 Introduction; 1.2 National and global food safety events; 1.3 Food-borne illness outbreaks: imports and exports; 1.4 Regulations impacting food safety; 1.5 China's food safety growing pains; 1.6 Food safety and product testing; 1.7 Fresh fruits and vegetables safety; 1.8 Conclusions and future outlook; References; 2 Food Safety: Consumer Perceptions and Practices; 2.1 Introduction; 2.2 Novel technologies and issues
2.2.1 Irradiation 2.2.2 Genetic modification; 2.2.3 Nanotechnology; 2.2.4 Hormone use in food animals; 2.2.5 Organic foods; 2.2.6 Deliberate and accidental contamination; 2.3 Consumer attitudes, knowledge and behavior; 2.3.1 Types of food safety issues; 2.3.2 Knowledge versus behavior; 2.3.3 Influence of consumer demographics; 2.3.4 Knowledge and behavior; 2.4 Conclusion and outlook; References; 3 Educating for Food Safety; 3.1 Introduction; 3.2 Food safety education targeting food handlers; 3.3 Effective food safety education interventions; 3.3.1 Intervention design 3.3.2 Instructional strategies 3.3.3 Learner assessment; 3.3.4 Training in languages other than English; 3.4 Future outlook; Acknowledgements; References; 4 Food Safety Training in Food Services; 4.1 Introduction; 4.2 Legislation about training; 4.2.1 European Union; 4.2.2 United States; 4.2.3 Mercosur; 4.2.4 Brazil; 4.3 Evaluation of the programs; 4.4 Planning the training programs; 4.4.1 Knowing the target public; 4.4.2 Training themes; 4.4.3 Training methods; 4.4.4 Duration of training programs; 4.4.5 Language used in training; 4.5 Conclusions and future outlook; References 5 Product Tracing Systems 5.1 Introduction; 5.2 Traceability: meaning and context; 5.2.1 Tracebacks, traceforwards, and recalls; 5.2.2 Traceability system attributes; 5.3 International traceability regulations; 5.3.1 Codex; 5.4 Private global traceability standards; 5.4.1 International Standards Organization (ISO); 5.4.2 Global Food Safety Initiative (GFSI); 5.4.3 GS1; 5.5 Country-specific traceability requirements; 5.5.1 Traceability in developed economies; 5.5.2 Traceability through regulatory consolidation; 5.5.3 Traceability through transformative events 5.5.4 Traceability in developing countries 5.6 Costs and benefits to traceability; 5.6.1 Societal benefits; 5.6.2 Government benefits; 5.6.3 Industry costs and benefits; 5.7 Challenges; 5.7.1 Education; 5.7.2 Technology; 5.7.3 Commingling: a challenge to traceability; 5.8 The role of technology in traceability; 5.9 Steps to achieve a global, traceable supply chain; 5.10 Summary and outlook; Acknowledgements; References; 6 Linking Local Suppliers to Global Food Markets: A Critical Analysis of Food Safety Issues in Developing Countries; 6.1 Introduction; 6.2 The rise of global supply chains 6.3 Global trade opportunities for developing countries |
| Record Nr. | UNINA-9910140269903321 |
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Practical food safety : contemporary issues and future directions / / editors, Rajeev Bhat and Vicente M. Gḿez-Lṕez ; contributors Martin Alberer [and sixty three others]
| Practical food safety : contemporary issues and future directions / / editors, Rajeev Bhat and Vicente M. Gḿez-Lṕez ; contributors Martin Alberer [and sixty three others] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (641 p.) |
| Disciplina | 363.19/26 |
| Soggetto topico |
Food Safety
Food contamination |
| ISBN |
1-118-47459-7
1-118-47456-2 1-118-47457-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Practical Food Safety: Contemporary Issues and Future Directions; Copyright; Contents; List of Contributors; Foreword; Preface; 1 Food Safety: A Global Perspective; 1.1 Introduction; 1.2 National and global food safety events; 1.3 Food-borne illness outbreaks: imports and exports; 1.4 Regulations impacting food safety; 1.5 China's food safety growing pains; 1.6 Food safety and product testing; 1.7 Fresh fruits and vegetables safety; 1.8 Conclusions and future outlook; References; 2 Food Safety: Consumer Perceptions and Practices; 2.1 Introduction; 2.2 Novel technologies and issues
2.2.1 Irradiation 2.2.2 Genetic modification; 2.2.3 Nanotechnology; 2.2.4 Hormone use in food animals; 2.2.5 Organic foods; 2.2.6 Deliberate and accidental contamination; 2.3 Consumer attitudes, knowledge and behavior; 2.3.1 Types of food safety issues; 2.3.2 Knowledge versus behavior; 2.3.3 Influence of consumer demographics; 2.3.4 Knowledge and behavior; 2.4 Conclusion and outlook; References; 3 Educating for Food Safety; 3.1 Introduction; 3.2 Food safety education targeting food handlers; 3.3 Effective food safety education interventions; 3.3.1 Intervention design 3.3.2 Instructional strategies 3.3.3 Learner assessment; 3.3.4 Training in languages other than English; 3.4 Future outlook; Acknowledgements; References; 4 Food Safety Training in Food Services; 4.1 Introduction; 4.2 Legislation about training; 4.2.1 European Union; 4.2.2 United States; 4.2.3 Mercosur; 4.2.4 Brazil; 4.3 Evaluation of the programs; 4.4 Planning the training programs; 4.4.1 Knowing the target public; 4.4.2 Training themes; 4.4.3 Training methods; 4.4.4 Duration of training programs; 4.4.5 Language used in training; 4.5 Conclusions and future outlook; References 5 Product Tracing Systems 5.1 Introduction; 5.2 Traceability: meaning and context; 5.2.1 Tracebacks, traceforwards, and recalls; 5.2.2 Traceability system attributes; 5.3 International traceability regulations; 5.3.1 Codex; 5.4 Private global traceability standards; 5.4.1 International Standards Organization (ISO); 5.4.2 Global Food Safety Initiative (GFSI); 5.4.3 GS1; 5.5 Country-specific traceability requirements; 5.5.1 Traceability in developed economies; 5.5.2 Traceability through regulatory consolidation; 5.5.3 Traceability through transformative events 5.5.4 Traceability in developing countries 5.6 Costs and benefits to traceability; 5.6.1 Societal benefits; 5.6.2 Government benefits; 5.6.3 Industry costs and benefits; 5.7 Challenges; 5.7.1 Education; 5.7.2 Technology; 5.7.3 Commingling: a challenge to traceability; 5.8 The role of technology in traceability; 5.9 Steps to achieve a global, traceable supply chain; 5.10 Summary and outlook; Acknowledgements; References; 6 Linking Local Suppliers to Global Food Markets: A Critical Analysis of Food Safety Issues in Developing Countries; 6.1 Introduction; 6.2 The rise of global supply chains 6.3 Global trade opportunities for developing countries |
| Record Nr. | UNINA-9910813753203321 |
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Science and Social Context: The Regulation of Recombinant Bovine Growth Hormone in North America [[electronic resource]]
| Science and Social Context: The Regulation of Recombinant Bovine Growth Hormone in North America [[electronic resource]] |
| Autore | Mills Lisa N |
| Pubbl/distr/stampa | Montrǎl, QC, CAN, : McGill-Queen's University Press, 20020101 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 636.2/0892405 |
| Soggetto topico |
SCIENCE
Philosophy & Social Aspects Recombinant bovine somatotropin - Government policy - United States Recombinant bovine somatotropin - Government policy - Canada Recombinant bovine somatotropin - Economic aspects - Canada Health Policy Food Contamination Milk Growth Hormone Cattle Dairying Recombinant Proteins Proteins Agriculture Pituitary Hormones, Anterior Public Policy Ruminants Beverages Dairy Products Environmental Pollution Food Safety Bodily Secretions Amino Acids, Peptides, and Proteins Social Control Policies Food and Beverages Public Health Technology, Industry, and Agriculture Artiodactyla Fluids and Secretions Food Pituitary Hormones Peptide Hormones Chemicals and Drugs Mammals Environment and Public Health Policy Social Control, Formal Technology, Industry, Agriculture Anatomy Health Care Sociology Social Sciences Peptides Vertebrates Health Care Economics and Organizations Hormones Anthropology, Education, Sociology and Social Phenomena Hormones, Hormone Substitutes, and Hormone Antagonists Chordata Animals Eukaryota Organisms Veterinary Medicine Animal Sciences Health & Biological Sciences Earth & Environmental Sciences |
| ISBN |
1-282-86052-6
9786612860522 0-7735-7027-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910454526503321 |
Mills Lisa N
|
||
| Montrǎl, QC, CAN, : McGill-Queen's University Press, 20020101 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Science and Social Context: The Regulation of Recombinant Bovine Growth Hormone in North America [[electronic resource]]
| Science and Social Context: The Regulation of Recombinant Bovine Growth Hormone in North America [[electronic resource]] |
| Autore | Mills Lisa Nicole <1967-> |
| Pubbl/distr/stampa | Montrǎl, QC, CAN, : McGill-Queen's University Press, 20020101 |
| Descrizione fisica | 1 online resource (222 pages) |
| Disciplina | 636.2/0892405 |
| Soggetto topico |
Recombinant bovine somatotropin - Government policy - United States
Recombinant bovine somatotropin - Government policy - Canada Recombinant bovine somatotropin - Economic aspects - Canada Health Policy Food Contamination Milk Growth Hormone Cattle Dairying Recombinant Proteins Proteins Agriculture Pituitary Hormones, Anterior Public Policy Ruminants Beverages Dairy Products Environmental Pollution Food Safety Bodily Secretions Amino Acids, Peptides, and Proteins Social Control Policies Food and Beverages Public Health Technology, Industry, and Agriculture Artiodactyla Fluids and Secretions Food Pituitary Hormones Peptide Hormones Mammals Environment and Public Health Policy Social Control, Formal Anatomy Health Care Sociology Social Sciences Peptides Vertebrates Health Care Economics and Organizations Hormones Hormones, Hormone Substitutes, and Hormone Antagonists Chordata Animals Eukaryota Veterinary Medicine Animal Sciences Health & Biological Sciences Earth & Environmental Sciences |
| ISBN |
1-282-86052-6
9786612860522 0-7735-7027-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Matter -- Contents -- Acknowledgments -- Chronology -- Acronyms -- Overview -- The Economic Context: The Political Economy of Agricultural Biotechnology -- The Political Context in the United States -- The Political Context in Canada -- The Scientific Debate -- Conclusion -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910782620003321 |
|
Mills Lisa Nicole <1967->
|
||
| Montrǎl, QC, CAN, : McGill-Queen's University Press, 20020101 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Science and Social Context: The Regulation of Recombinant Bovine Growth Hormone in North America [[electronic resource]]
| Science and Social Context: The Regulation of Recombinant Bovine Growth Hormone in North America [[electronic resource]] |
| Autore | Mills Lisa Nicole <1967-> |
| Pubbl/distr/stampa | Montrǎl, QC, CAN, : McGill-Queen's University Press, 20020101 |
| Descrizione fisica | 1 online resource (222 pages) |
| Disciplina | 636.2/0892405 |
| Soggetto topico |
Recombinant bovine somatotropin - Government policy - United States
Recombinant bovine somatotropin - Government policy - Canada Recombinant bovine somatotropin - Economic aspects - Canada Health Policy Food Contamination Milk Growth Hormone Cattle Dairying Recombinant Proteins Proteins Agriculture Pituitary Hormones, Anterior Public Policy Ruminants Beverages Dairy Products Environmental Pollution Food Safety Bodily Secretions Amino Acids, Peptides, and Proteins Social Control Policies Food and Beverages Public Health Technology, Industry, and Agriculture Artiodactyla Fluids and Secretions Food Pituitary Hormones Peptide Hormones Mammals Environment and Public Health Policy Social Control, Formal Anatomy Health Care Sociology Social Sciences Peptides Vertebrates Health Care Economics and Organizations Hormones Hormones, Hormone Substitutes, and Hormone Antagonists Chordata Animals Eukaryota Veterinary Medicine Animal Sciences Health & Biological Sciences Earth & Environmental Sciences |
| ISBN |
1-282-86052-6
9786612860522 0-7735-7027-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Matter -- Contents -- Acknowledgments -- Chronology -- Acronyms -- Overview -- The Economic Context: The Political Economy of Agricultural Biotechnology -- The Political Context in the United States -- The Political Context in Canada -- The Scientific Debate -- Conclusion -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910809514503321 |
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Mills Lisa Nicole <1967->
|
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| Montrǎl, QC, CAN, : McGill-Queen's University Press, 20020101 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable Food Systems (Volume I) [[electronic resource] ] : SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production / / edited by Monika Thakur
| Sustainable Food Systems (Volume I) [[electronic resource] ] : SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production / / edited by Monika Thakur |
| Autore | Thakur Monika |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (477 pages) |
| Disciplina |
641.3
664 |
| Collana | World Sustainability Series |
| Soggetto topico |
Food science
Sustainability Food - Safety measures Food security Food Science Food Safety Food Security |
| ISBN | 3-031-47122-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Sustainable Food System: concepts & framework -- Chapter 1. Nourishing the Future: Introduction to Sustainable Food Systems with concepts & framework -- Chapter 2. Sustainable Food System – Plant-based alternatives and health impacts -- Chapter 3. Indigenous Food System for Sustainability: South Pacific Study -- Chapter 4. Sustainability in Food Process Development: A Comprehensive Carbon Footprint Analysis Tool -- Chapter 5. Food sustainability: Challenges and strategies -- Part II. Responsible consumption and sustainable diets -- Chapter 6. Wild edible and wetland plants of Manipur: their sustainable food usage -- Chapter 7. Onion bulbs: Store house of potential phytochemicals for sustaining health -- Chapter 8. Nutritional care for cancer with sustainable diets: a practical guide -- Chapter 9. Microorganisms as Potential Source for Food Sustainability -- Chapter 10. A Holistic Approach: Exploring Pre, Pro, Syn, Post and Paraprobiotics in Sustainable Diets -- Chapter 11. Functional Properties and Health Benefits of Underutilized Crops & Plants in Northern India -- Chapter 12. Unlocking the Potential of Organic Farming: Balancing Health, Sustainability, and Affordability in India -- Chapter 13. Polyphenolic compounds from diet: potential role in regulation of gut microbiota and effects on human body -- Chapter 14. Contribution of Sorghum & Finger Millets for sustainable food & nutritional security. |
| Record Nr. | UNINA-9910838280703321 |
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Thakur Monika
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Toxicological Evaluation of Certain Veterinary Drug Residues in Food [[electronic resource] ] : WHO Food Additives Series No 49
| Toxicological Evaluation of Certain Veterinary Drug Residues in Food [[electronic resource] ] : WHO Food Additives Series No 49 |
| Autore | (JECFA) Fifty-eighth meeting of the Joint FAO/ WHO Expert Committee on Food Additives |
| Pubbl/distr/stampa | World Health Organization, 2002 |
| Descrizione fisica | 1 online resource (93 p.) |
| Disciplina | 363.192 |
| Soggetto topico |
Feed additive residues -- Analysis -- Congresses
Feed additive residues -- Toxicology -- Congresses Food contamination -- Analysis -- Congresses Veterinary drug residues -- Analysis -- Congresses Veterinary drug residues -- Toxicology -- Congresses Antiparasitic Agents Body Burden Pharmaceutical Preparations Food Safety Cefotaxime Environmental Pollution Evaluation Studies as Topic Cephacetrile Investigative Techniques Public Health Anti-Infective Agents Chemicals and Drugs Therapeutic Uses Analytical, Diagnostic and Therapeutic Techniques and Equipment Cephalosporins Environment and Public Health Health Care beta-Lactams Pharmacologic Actions Thiazines Lactams Sulfur Compounds Azabicyclo Compounds Chemical Actions and Uses Organic Chemicals Bridged Bicyclo Compounds, Heterocyclic Amides Bridged Bicyclo Compounds Bridged-Ring Compounds Polycyclic Compounds Cefuroxime Food Contamination - analysis Drug Evaluation - veterinary Anthelmintics - toxicity Cefuroxime - toxicity Drug Residues - toxicity Veterinary Drugs - toxicity |
| ISBN |
92-4-068143-4
0-585-47491-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Contents""; ""Preface""; ""Anthelmintic agents""; ""Doramectin""; ""Tiabenzadole (thiabenzadole)""; ""Antimicrobial agents""; ""Cefuroxime""; ""Annexes""; ""Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives""; ""Annex 2 Abbreviations used in the monographs""; ""Annex 3 Participants in the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives""; ""Annex 4 Recommendations on compounds on the agenda and further toxicological studies and information required"" |
| Record Nr. | UNINA-9910143536603321 |
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(JECFA) Fifty-eighth meeting of the Joint FAO/ WHO Expert Committee on Food Additives
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| World Health Organization, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food Safety
(37)
- Food - Safety measures (14)
- Environment and Public Health (10)
- Environmental Pollution (10)
- Food Science (10)