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Emerging Solutions in Sustainable Food and Nutrition Security / / edited by Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht
| Emerging Solutions in Sustainable Food and Nutrition Security / / edited by Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht |
| Autore | Ghosh Sampat |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (396 pages) |
| Disciplina | 338.19 |
| Altri autori (Persone) |
Kumari PandaAmrita
JungChuleui Singh BishtSatpal |
| Soggetto topico |
Food science
Food security Food - Safety measures Food Science Food Security Food Safety |
| ISBN | 3-031-40908-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future -- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security -- chapter 2: Traditional Foods and Foods with a Tradition: it’s not the same -- Chapter 3: Traditional foods and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia -- Chapter 4: Current status of edible insects in the context of dietary transition in Western French Africa: A case study from Benin -- Chapter 5: The decline of Agrobiodiversity: the process of crop improvement, consequent homogenization, and aftermath -- Chapter 6: Aquaculture: Contributions to Global Food Security -- Part II: Environmental Concern and Food Safety -- Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating climate change and advancing food and nutrition security -- Chapter 8: Pesticide residue and food safety: Retrospection and prospects -- Part III: Biotechnological Advancement and Sustainable Nutrition Security -- Chapter 9: Plant breeding strategies and methods for Food Security: Review on the Technology -- Chapter 10: Crop Breeding and Biotechnological Advances towards Nutrition and Environment Security -- Part IV: Micronutrient Concern -- Chapter 11: The Micronutrient Zinc in Human Health and Disease -- Part V: Functional Foods -- Chapter 13: Functional food in promoting health: Global perspective -- Chapter 14: Medicinal properties of traditional foods and associated indigenous knowledge system: A case study of the Himalayan region, India -- Chapter 15: Ayurveda and Traditional foods to supplement nutrition in India. |
| Record Nr. | UNINA-9910755073203321 |
Ghosh Sampat
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
| Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 |
| Collana | Microbiological risk assessment series Enterobacter sakazakii and Salmonella in powdered infant formula |
| Soggetto topico |
Enterobacter - Contamination
Salmonella - Microbiology Infant formulas Food Food contamination Infant Formula Risk Assessment Enterobacter sakazakii Food Contamination Food Preservation Enterobacter Epidemiologic Measurements Milk Substitutes Milk Risk Food Safety Infant Food Environmental Pollution Risk Management Food, Formulated Food Technology Dairy Products Public Health Organization and Administration Foods, Specialized Probability Beverages Enterobacteriaceae Food Industry Food and Beverages Industry Environment and Public Health Gammaproteobacteria Statistics as Topic Health Services Administration Gram-Negative Facultatively Anaerobic Rods Epidemiologic Methods Technology, Industry, and Agriculture Gram-Negative Bacteria Health Care Health Care Evaluation Mechanisms Proteobacteria Bacteria Investigative Techniques Quality of Health Care Health Care Quality, Access, and Evaluation Microbiology & Immunology Biology Health & Biological Sciences |
| Soggetto genere / forma |
Congress
Publication Formats |
| ISBN |
1-280-84164-8
9786610841646 92-4-068193-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910451513203321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
| Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 |
| Collana | Microbiological risk assessment series Enterobacter sakazakii and Salmonella in powdered infant formula |
| Soggetto topico |
Enterobacter - Contamination
Salmonella - Microbiology Infant formulas Food Food contamination Infant Formula Risk Assessment Enterobacter sakazakii Food Contamination Food Preservation Enterobacter Epidemiologic Measurements Milk Substitutes Milk Risk Food Safety Infant Food Environmental Pollution Risk Management Food, Formulated Food Technology Dairy Products Public Health Organization and Administration Foods, Specialized Probability Beverages Enterobacteriaceae Food Industry Food and Beverages Industry Environment and Public Health Gammaproteobacteria Statistics as Topic Health Services Administration Gram-Negative Facultatively Anaerobic Rods Epidemiologic Methods Technology, Industry, and Agriculture Gram-Negative Bacteria Health Care Health Care Evaluation Mechanisms Proteobacteria Bacteria Investigative Techniques Quality of Health Care Health Care Quality, Access, and Evaluation Microbiology & Immunology Biology Health & Biological Sciences |
| Soggetto genere / forma |
Congress
Publication Formats |
| ISBN |
1-280-84164-8
9786610841646 92-4-068193-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910784030603321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Estudios jurídicos sobre seguridad alimentaria / / Ángel Menéndez Rexach, director ; Mónica Domínguez Martín [y otros 9]
| Estudios jurídicos sobre seguridad alimentaria / / Ángel Menéndez Rexach, director ; Mónica Domínguez Martín [y otros 9] |
| Pubbl/distr/stampa | Madrid : , : Marcial Pons Ediciones Jurídicas y Sociales, , 2015 |
| Descrizione fisica | 1 online resource (339 páginas) |
| Disciplina | 344.04232 |
| Soggetto topico |
Food Safety
Seguridad alimentaria Food law and legislation Legislación y normativa alimentarias |
| Soggetto genere / forma | Libros electronicos. |
| ISBN | 84-9123-346-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910671193903321 |
| Madrid : , : Marcial Pons Ediciones Jurídicas y Sociales, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Flavor-Associated Applications in Health and Wellness Food Products [[electronic resource] /] / edited by Xiaofen Du, Jun Yang
| Flavor-Associated Applications in Health and Wellness Food Products [[electronic resource] /] / edited by Xiaofen Du, Jun Yang |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (X, 426 p. 27 illus., 23 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food - Safety measures Food Science Food Analysis Food Chemistry Food Safety Food Engineering Food Studies |
| ISBN | 3-031-51808-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | I. Health and Wellness Food Products: An Overview and Analysis -- Chapter 1. Health and wellness food products: consumer needs, food industry, and trend -- Chapter 2. Role of flavor (aroma, taste, and mouthfeel) in health and wellness food products -- Chapter 3. Role of sensory analysis in health and wellness food products -- Chapter 4. Health-related flavor ingredient instrumental analysis -- II. Health and Wellness Food Products: Flavor Ingredient Sustainability, Labels, and Safety -- Chapter 5. Flavor labels in health and wellness food products: natural flavor and clean label -- Chapter 6. Flavor sustainability and new technology (biotechnology) -- Chapter 7. Natural citrus flavor and sustainability -- Chapter 8. Flavor safety and natural flavor manufacturing -- III. Flavor Application in Products Reduced in Sugar, Fat, Salt, and Alcohol -- Chapter 9. Sugar reduction: product challenges, approaches, and application of flavors -- Chapter 10. Fat reduction: product challenges, approaches, and application of flavors -- Chapter 11. Salt reduction: product challenges, approaches, and application of flavors -- Chapter 12. Alcohol reduction: product challenges, approaches, and application of flavors -- IV. Flavor Application in Food Products Substituted with Plant-Based Protein -- Chapter 13. Plant-based protein ingredient progress and issues -- Chapter 14. Technology used for texture improvement of plant-based protein -- Chapter 15. Plant-based protein flavor mask and enhancers -- V. Flavor Perception and Direct Health Benefits -- Chapter 16. Flavor perception: sensory drivers of emotions and their health benefits -- Chapter 17. Satiety sensations used in product design and related health benefits -- Chapter 18. Refreshing perception of food and beverages and related health benefits. |
| Record Nr. | UNINA-9910845498403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Process Engineering and Technology [[electronic resource] ] : Safety, Packaging, Nanotechnologies and Human Health / / edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari
| Food Process Engineering and Technology [[electronic resource] ] : Safety, Packaging, Nanotechnologies and Human Health / / edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (XLI, 512 p. 1 illus.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Safety measures Food - Analysis Chemistry Food Science Food Safety Food Engineering Food Studies Food Analysis Food Chemistry |
| ISBN | 981-9968-31-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | PART I: NOVEL TECHNOLOGIES IN FOOD PROCESSING -- 1. Emerging Novel Technologies for Food Drying -- 2. Foods and Food Products: Significance and Applications of Collegative Properties -- 3. Scope of Three-Dimensional Printing for Fabrication of Foods -- 4. Sustainable Renewable Energy Sources for Food and Dairy Processing -- PART II: RECENT TRENDS IN FOOD QUALITY AND MANAGEMENT -- 5. Applications of Edible Coatings to Extend Shelf-life of Fresh Fruits -- 6. Food Processing and Management of Food Supply Chain: From Farm to Fork -- 7. Microplastics in Foods: An Emerging Food Safety Threat -- 8. Scope of Genetically Engineered Organisms: Food Science and Pest Management Strategy -- 9. Diverse Bioengineering Tools for Crop Improvement -- PART III: INNOVATIONS IN FOOD PACKAGING -- 10. New-age Packaging for Foods and Food Products -- 11. Biodegradable Packaging: Recent Advances and Applications in Food Industry -- 12. Recent Trends in Biodegradable Packaging of Foods -- 13. Scope of Herbal Extracts and Essential Oils for Extension of Shelf-life of Packaged Foods -- PART IV: POTENTIAL OF NANOMATERIALS IN FOOD PACKAGING -- 14. Engineered Nanomaterials in Food Packaging: Synthesis, Safety Issues and Assessment -- 15. Nanomaterials in Foods: Recent Advances, Applications and Safety -- PART V: NANOTECHNOLOGY APPLICATIONS IN FOOD TECHNOLOGY -- 16. Scope of Nanotechnology in Food Science and Food Engineering -- 17. Scope of Nanoencapsulation for Delivery of Functional Food Ingredients -- 18. Scope of Nanotechnology for Sustainable Production of Nutritive Foods -- PART VI: FOOD SCIENCE AND NUTRITIONAL RESEARCH FOR HUMAN HEALTH -- 19. Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products -- 20. Recent Developments for Formulation of Infant Foods -- 21. Fermented Vigna Mungo and Carrot Pomace Cookies using Lactobacillus Casei -- 22. Role of Probiotics in Gut Micro-Flora -- 23. Screening and Isolation of Probiotic Cultures -- 24. Metabolomics Applications in Food Science and Nutritional Research. |
| Record Nr. | UNINA-9910799228603321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety
| Food safety |
| Pubbl/distr/stampa | Tokyo : , : Food Safety Commission, Cabinet Office, Government of Japan, , [2013]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.1926 |
| Soggetto topico | Food Safety |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 2187-8404 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Editorial -- Scope and Editorial Board -- From Editor-in-Chief -- Article type: Editorial -- Carcinogenicity Assessment for Risk Factors in Food: -- Current Issues and a Proposal -- Akiyoshi Nishikawa -- Thirty-five Years of Research on Deoxynivalenol, a Trichothecene Mycotoxin: with Special Reference to Its Discovery and Co-occurrence with Nivalenol in Japan -- Takumi Yoshizawa -- Identification and Evaluation of Potentially Genotoxic Agricultural and Food-related Chemicals -- Makoto Hayashi, Masamitsu Honma, Motoko Takahashi, Atsuko Horibe, Jin ... -- Intestinal Transmission of Prions and Role of Exosomes in Enterocytes -- Yasuhisa Ano, Akikazu Sakudo, Ryuta Uraki, Juri Kono, Masayoshi Yukawa ... -- Fumonisin Toxicity and Mechanism of Action: Overview and Current Perspectives -- Kenneth A. Voss, Ronald T. Riley -- Risk assessment report: Beverages -- Fluorine -- Executive Summary -- Food Safety Commission of Japan, December 2012 - FS/1052/2012. |
| Altri titoli varianti | FS |
| Record Nr. | UNINA-9910140714503321 |
| Tokyo : , : Food Safety Commission, Cabinet Office, Government of Japan, , [2013]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety and risk
| Food safety and risk |
| Pubbl/distr/stampa | [London] : , : BMC, a part of Springer Nature, , [2023]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food Safety
Food Contamination - prevention & control Risk Assessment |
| Soggetto genere / forma | Periodical |
| ISSN | 2731-9245 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996540258603316 |
| [London] : , : BMC, a part of Springer Nature, , [2023]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Food safety and risk
| Food safety and risk |
| Pubbl/distr/stampa | [London] : , : BMC, a part of Springer Nature, , [2023]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food Safety
Food Contamination - prevention & control Risk Assessment |
| Soggetto genere / forma | Periodical |
| ISSN | 2731-9245 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910734087603321 |
| [London] : , : BMC, a part of Springer Nature, , [2023]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends / / edited by Osman Ahmed Osman, Abdel Moneim Elhadi Sulieman
| Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends / / edited by Osman Ahmed Osman, Abdel Moneim Elhadi Sulieman |
| Autore | Ahmed Osman Osman |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (413 pages) |
| Disciplina | 353.997 |
| Altri autori (Persone) | Moneim Elhadi SuliemanAbdel |
| Soggetto topico |
Food science
Food - Safety measures Food security Food - Microbiology Food - Analysis Chemistry Food Science Food Safety Food Security Food Microbiology Food Chemistry |
| ISBN | 9783031414596 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The importance of halal food and its legality in both Islamic and non-Islamic communities around the world -- Dilemma and Concepts of Halal-Safe Food -- Metrology's Importance and Application in the Halal Food Assurance System -- Concept and Significance of the Halal Traceability System -- Kosher and halal food dissimilarities and challenges in accessing international markets -- One Health- new approach towards halal food safety -- Laboratory Methods for authenticating conformity of Halal Foods -- Models for risk analysis applicable to Halal food products -- Halal and kosher slaughter procedures in livestock and poultry -- The origins, usage, and production methods of halal and kosher gelatin -- Fraud on Halal food: principles, quality challenges, and safety concerns -- Standards and their application to the production, manufacture, and storage of halal food -- Fermentation techniques used to enhance the quality of halal food products -- Principles and techniques of sensory evaluation for assessing the quality of halal foods -- Good practices: Conception and implementation through the Halal food supply chain -- Contamination of Halal Beef Carcasses by Bacteria Grow or Survive During Cold Storage -- Inherent and extrinsic factors related to the shelf life of halal food stuff -- Impact of fluctuating storage temperatures on the sensory and microbiological quality of halal beef products -- Food additives and their applications in the production of halal and kosher foods -- The origin of enzymes and their applications in the production of specific halal products -- Pesticides Maximum Residues Levels (MRLs) in Halal Food -- The prevalence of microorganisms and their impact on the wholesomeness of particular Nile fish and fish products -- Significant risk of Shiga toxin-producing E. coli in certain halal foods -- Antimicrobial resistance: Challenges and Incidence in Various Halal Food Products -- Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products -- Effects of heavy metal contamination on the safety of halal foodstuffs -- The incidence of aflatoxin in feedstuff and foodstuff and its significances on the wholsomnness of halal food -- Non-alcoholic drink safety and halal certification -- Production of Halal Meat Using HACCP System: Idea and Implementation. . |
| Record Nr. | UNINA-9910751385203321 |
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Ahmed Osman Osman
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food Safety
(37)
- Food - Safety measures (16)
- Food Science (11)
- Food science (11)
- Environment and Public Health (8)