Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Sterilization and Preservation [[electronic resource] ] : Applications of Supercritical Carbon Dioxide / / by Mamata Mukhopadhayay, Anuradha Chatterjee
| Sterilization and Preservation [[electronic resource] ] : Applications of Supercritical Carbon Dioxide / / by Mamata Mukhopadhayay, Anuradha Chatterjee |
| Autore | Mukhopadhayay Mamata |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (213 pages) |
| Disciplina | 905 |
| Soggetto topico |
Food—Analysis
Chemistry Biomaterials Environmental chemistry Food Chemistry Environmental Chemistry |
| ISBN | 3-031-17370-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Sterilization and Preservation Using Supercritical CO₂ -- Classification of Foods, Biomaterials, and Microorganisms -- Characterization Methods and Evaluation of Sterility -- Conventional Processes of Sterilization and Preservation -- Processing with Supercritical Carbon Dioxide -- Sterilization and Preservation of Solid Foods with Supercritical CO₂ -- Sterilization and Preservation of Liquid Foods with Supercritical CO₂. |
| Record Nr. | UNINA-9910734856303321 |
Mukhopadhayay Mamata
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
- Chemistry (21)
-
Food Chemistry
(21)
- Food science (20)
- Food Science (19)
- Food - Analysis (16)