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Food safety initiatives influencing public health and trade [[electronic resource] /] / organised jointly by the governments of the United States and New Zealand, Auckland, New Zealand
| Food safety initiatives influencing public health and trade [[electronic resource] /] / organised jointly by the governments of the United States and New Zealand, Auckland, New Zealand |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2000] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Food - United States - Safety measures
Food - New Zealand - Safety measures Food - Safety measures - International cooperation |
| Soggetto genere / forma | Conference papers and proceedings. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Regional Food Safety Conference for South East Asia and the Pacific Islands |
| Record Nr. | UNINA-9910698753003321 |
| [Washington, D.C.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2000] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety while hiking, camping & boating [[electronic resource]]
| Food safety while hiking, camping & boating [[electronic resource]] |
| Edizione | [Rev. May 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011] |
| Descrizione fisica | 1 online resource (3 pages) |
| Soggetto topico |
Food spoilage - United States - Prevention
Food - United States - Safety measures Outdoor recreation - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910700524803321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foodborne illness peaks in summer-why?
| Foodborne illness peaks in summer-why? |
| Edizione | [Revised May 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Foodborne diseases - United States
Food handling - United States Food - United States - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety information |
| Record Nr. | UNINA-9910700528003321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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FSIS food safety and defense : information for in-commerce firms / / United States Department of Agriculture
| FSIS food safety and defense : information for in-commerce firms / / United States Department of Agriculture |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, , 2014 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Food adulteration and inspection - United States
Food - United States - Safety measures Food adulteration and inspection Food - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FSIS food safety and defense |
| Record Nr. | UNINA-9910702631403321 |
| [Washington, D.C.] : , : United States Department of Agriculture, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business
| Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business |
| Edizione | [[2013 revision].] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2013] |
| Descrizione fisica | 1 online resource (4 pages) : color illustrations |
| Soggetto topico |
Food processing plants - United States - Safety measures
Slaughtering and slaughter-houses - United States - Safety measures Food - United States - Safety measures Food industry and trade - Defense measures - United States Bioterrorism - United States - Prevention |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Guide to food defense in slaughter and processing facilities |
| Record Nr. | UNINA-9910705217003321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guide to food defense in slaughter and processing facilities [[electronic resource] ] : protect your customers, your employees and your business
| Guide to food defense in slaughter and processing facilities [[electronic resource] ] : protect your customers, your employees and your business |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] |
| Descrizione fisica | 1 online resource (2 pages) : color illustrations |
| Soggetto topico |
Food processing plants - United States - Safety measures
Slaughtering and slaughter-houses - United States - Safety measures Food - United States - Safety measures Food industry and trade - Defense measures - United States Bioterrorism - United States - Prevention |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Guide to food defense in slaughter and processing facilities |
| Record Nr. | UNINA-9910700884303321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [[electronic resource] ] : guidance for industry
| Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [[electronic resource] ] : guidance for industry |
| Pubbl/distr/stampa | College Park, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2008] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Farm produce - Sanitation - United States
Food handling - United States Food - United States - Safety measures Food contamination - United States - Prevention Microbial contamination - United States - Prevention |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables |
| Record Nr. | UNINA-9910698033903321 |
| College Park, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [[electronic resource] ] : guidance for industry : draft final guidance
| Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [[electronic resource] ] : guidance for industry : draft final guidance |
| Pubbl/distr/stampa | College Park, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2007] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Farm produce - Sanitation - United States
Food handling - United States Food - United States - Safety measures Food contamination - United States - Prevention Microbial contamination - United States - Prevention |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables |
| Record Nr. | UNINA-9910698033803321 |
| College Park, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hearing to review current issues in food safety [[electronic resource] ] : hearing before the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, July 16, 2009
| Hearing to review current issues in food safety [[electronic resource] ] : hearing before the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, July 16, 2009 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2009 |
| Descrizione fisica | 1 online resource (iv, 137 pages) : illustrations |
| Soggetto topico |
Food adulteration and inspection - United States
Food - United States - Safety measures Agricultural processing - United States - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Hearing to review current issues in food safety |
| Record Nr. | UNINA-9910702968903321 |
| Washington : , : U.S. G.P.O., , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Is pink turkey meat safe? [[electronic resource]]
| Is pink turkey meat safe? [[electronic resource]] |
| Edizione | [Rev. Dec. 2010.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2010 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) |
| Soggetto topico |
Cooking (Turkey) - United States
Food - United States - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699779703321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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