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Investigating family, food, and housing themes in social studies / / Cynthia Williams Resor
| Investigating family, food, and housing themes in social studies / / Cynthia Williams Resor |
| Autore | Resor Cynthia Williams <1966-> |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , [2017] |
| Descrizione fisica | 1 online resource (139 pages) : illustrations |
| Disciplina | 300.71/2 |
| Soggetto topico |
Social sciences - Study and teaching (Secondary)
Social sciences - Study and teaching (Middle school) Social sciences - Research - Methodology Families Food - Social aspects Housing |
| ISBN | 1-4758-3203-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910794919403321 |
Resor Cynthia Williams <1966->
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| Lanham, Maryland : , : Rowman & Littlefield, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Investigating family, food, and housing themes in social studies / / Cynthia Williams Resor
| Investigating family, food, and housing themes in social studies / / Cynthia Williams Resor |
| Autore | Resor Cynthia Williams <1966-> |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , [2017] |
| Descrizione fisica | 1 online resource (139 pages) : illustrations |
| Disciplina | 300.71/2 |
| Soggetto topico |
Social sciences - Study and teaching (Secondary)
Social sciences - Study and teaching (Middle school) Social sciences - Research - Methodology Families Food - Social aspects Housing |
| ISBN | 1-4758-3203-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910814415903321 |
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Resor Cynthia Williams <1966->
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| Lanham, Maryland : , : Rowman & Littlefield, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Italian studies on food and quality of life / / edited by Carolina Facioni, Gabriele Di Francesco and Paolo Corvo
| Italian studies on food and quality of life / / edited by Carolina Facioni, Gabriele Di Francesco and Paolo Corvo |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (153 pages) |
| Disciplina | 306.40945 |
| Collana | Social Indicators Research |
| Soggetto topico |
Food - Social aspects
Quality of life |
| ISBN | 3-030-97806-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910568249303321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Journal for the study of food and society
| Journal for the study of food and society |
| Pubbl/distr/stampa | Tucson, AZ : , : Association for the Study of Food and Society, , 1998-2003 |
| Descrizione fisica | 1 online resource |
| Disciplina | 641 |
| Soggetto topico |
Nutrition policy
Food - Social aspects |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Diet & Clinical Nutrition |
| ISSN | 2331-4176 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996210918203316 |
| Tucson, AZ : , : Association for the Study of Food and Society, , 1998-2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Journal for the study of food and society
| Journal for the study of food and society |
| Pubbl/distr/stampa | Tucson, AZ : , : Association for the Study of Food and Society, , 1998-2003 |
| Descrizione fisica | 1 online resource |
| Disciplina | 641 |
| Soggetto topico |
Nutrition policy
Food - Social aspects |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Diet & Clinical Nutrition |
| ISSN | 2331-4176 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910263860403321 |
| Tucson, AZ : , : Association for the Study of Food and Society, , 1998-2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Language and food : verbal and nonverbal experiences / / edited by Polly E. Szatrowski, University of Minnesota
| Language and food : verbal and nonverbal experiences / / edited by Polly E. Szatrowski, University of Minnesota |
| Pubbl/distr/stampa | Amsterdam [netherlands] : , : John Benjamins Publishing Company, , [2014] |
| Descrizione fisica | 1 online resource (324 p.) |
| Disciplina | 306.44 |
| Altri autori (Persone) | SzatrowskiPolly E |
| Collana | Pragmatics & beyond new series |
| Soggetto topico |
Food - Social aspects
Language and culture Food Communication |
| Soggetto genere / forma | Electronic books. |
| ISBN | 90-272-7088-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children. |
| Record Nr. | UNINA-9910463838603321 |
| Amsterdam [netherlands] : , : John Benjamins Publishing Company, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Language and food : verbal and nonverbal experiences / / edited by Polly E. Szatrowski, University of Minnesota
| Language and food : verbal and nonverbal experiences / / edited by Polly E. Szatrowski, University of Minnesota |
| Pubbl/distr/stampa | Amsterdam [netherlands] : , : John Benjamins Publishing Company, , [2014] |
| Descrizione fisica | 1 online resource (324 p.) |
| Disciplina | 306.44 |
| Altri autori (Persone) | SzatrowskiPolly E |
| Collana | Pragmatics & beyond new series |
| Soggetto topico |
Food - Social aspects
Language and culture Food Communication |
| ISBN | 90-272-7088-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children. |
| Record Nr. | UNINA-9910787762603321 |
| Amsterdam [netherlands] : , : John Benjamins Publishing Company, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Language and food : verbal and nonverbal experiences / / edited by Polly E. Szatrowski, University of Minnesota
| Language and food : verbal and nonverbal experiences / / edited by Polly E. Szatrowski, University of Minnesota |
| Pubbl/distr/stampa | Amsterdam [netherlands] : , : John Benjamins Publishing Company, , [2014] |
| Descrizione fisica | 1 online resource (324 p.) |
| Disciplina | 306.44 |
| Altri autori (Persone) | SzatrowskiPolly E |
| Collana | Pragmatics & beyond new series |
| Soggetto topico |
Food - Social aspects
Language and culture Food Communication |
| ISBN | 90-272-7088-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children. |
| Record Nr. | UNINA-9910814318303321 |
| Amsterdam [netherlands] : , : John Benjamins Publishing Company, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Making food in local and global contexts : anthropological perspectives / / edited by Atsushi Nobayashi
| Making food in local and global contexts : anthropological perspectives / / edited by Atsushi Nobayashi |
| Pubbl/distr/stampa | Gateway East, Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (211 pages) |
| Disciplina | 641.3 |
| Soggetto topico |
Food - Social aspects
Food Nutritional anthropology |
| ISBN |
9789811910487
9789811910470 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580168203321 |
| Gateway East, Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Motivations Associated with Food Choices and Eating Practices
| Motivations Associated with Food Choices and Eating Practices |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021 |
| Descrizione fisica | 1 electronic resource (265 pages) |
| Soggetto topico |
Research
Biology Food - Social aspects |
| Soggetto non controllato |
eating determinants
healthy diet emotions feeding behavior socio-cultural environment instrument validation edible flowers food security gourmet kitchen knowledge questionnaire survey supercritical CO2-drying beetroot snacks preference mapping mean drop analysis perceptions healthy eating emotional motivations individual differences perceived risk functional risk psychological risk social risk physical risk negative past experiences structural equation modeling consumer behavior buying intention consumer acceptance marketing innovation price beverages milk permeate wheat bran fruit/berry by-products antimicrobial properties antioxidant properties overall acceptability emotions induced for consumers literature survey Scopus brands consumer preferences milk cheese butter yogurt authenticity scale genuine cheese specialty country-of-origin labels product identification stated willingness to consume food choices health motivation BMI food behavior education food choice food consumption university workplace determinants barriers |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557367103321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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