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Food, culture, & society
| Food, culture, & society |
| Pubbl/distr/stampa | [Baltimore, Md.], : Association for the Study of Food and Society |
| Descrizione fisica | 1 online resource |
| Disciplina | 641 |
| Soggetto topico |
Food - Social aspects
Nutrition policy |
| Soggetto genere / forma |
Periodicals.
Internet resource |
| ISSN | 1751-7443 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food, culture, and society |
| Record Nr. | UNINA-9910160212003321 |
| [Baltimore, Md.], : Association for the Study of Food and Society | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, drink and identity in Europe / / edited by Thomas M. Wilson
| Food, drink and identity in Europe / / edited by Thomas M. Wilson |
| Pubbl/distr/stampa | Amsterdam ; ; New York, NY : , : Rodopi, , 2006 |
| Descrizione fisica | 1 online resource (237 p.) |
| Disciplina | 394.120940902 |
| Altri autori (Persone) | WilsonThomas M. <1951-> |
| Collana | European studies : an interdisciplinary series in European culture, history and politics |
| Soggetto topico |
Food - Social aspects - Europe
Cooking - Social aspects - Europe Food habits - Social aspects - Europe Drinking of alcoholic beverages - Social aspects - Europe National characteristics, European Group identity - Europe Cooking - Social aspects Drinking of alcoholic beverages - Social aspects Food habits - Social aspects Food - Social aspects Group identity |
| Soggetto genere / forma | Electronic books. |
| ISBN |
94-012-0349-0
1-4294-5624-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material / Thomas M. Wilson -- AUTHORS IN THIS VOLUME / Thomas M. Wilson -- INTRODUCTION: FOOD, DRINK AND IDENTITY IN EUROPE: CONSUMPTION AND THE CONSTRUCTION OF LOCAL, NATIONAL AND COSMOPOLITAN CULTURE / Thomas M. Wilson -- FOOD, PHAGOPHOBIA AND ENGLISH NATIONAL IDENTITY / Menno Spiering -- FROM WHISKEY TO FAMINE: FOOD AND INTERCULTURAL ENCOUNTERS IN IRISH HISTORY / Joep Leerssen -- DIET AND MODERNIZATION IN THE NETHERLANDS DURING THE NINETEENTH AND EARLY TWENTIETH CENTURIES / Michael Wintle -- HITTING THE BAR: ALCOHOL, FOOTBALL IDENTITIES AND GLOBAL FLOWS IN NORWAY / Gary Armstrong and Hans Hognestad -- ‘SOCIAL WINE’: ETHNIC IDENTITY AND WINE CONSUMPTION IN THE BASQUE DIASPORA IN BARCELONA (SPAIN) / F. Xavier Medina -- JOURNEYS THROUGH ‘INGESTIBLE TOPOGRAPHY’: SOCIALIZING THE ‘SITUATED EATER' IN FRANCE / Wendy L.H. Leynse -- THE QUEST FOR QUALITY: FOOD AND THE NOTION OF ‘TRUST’ IN THE GERS AREA IN FRANCE / Karen Montagne -- FOOD FIGHTS AT THE EU TABLE: THE GASTRONOMIC ASSERTION OF ITALIAN DISTINCTIVENESS / Erick Castellanos and Sara M. Bergstresser -- FOOD, NATIONAL IDENTITY, AND EMERGENT EUROPEANNESS AT THE EUROPEAN SPACE AGENCY / Stacia E. Zabusky. |
| Record Nr. | UNINA-9910451469203321 |
| Amsterdam ; ; New York, NY : , : Rodopi, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, drink and identity in Europe / / edited by Thomas M. Wilson
| Food, drink and identity in Europe / / edited by Thomas M. Wilson |
| Pubbl/distr/stampa | Amsterdam : ; New York ; , : Rodopi, , 2006 |
| Descrizione fisica | 1 online resource (236 pages) : illustrations |
| Disciplina | 394.120940902 |
| Altri autori (Persone) | WilsonThomas M <1951-> |
| Collana | European studies : an interdisciplinary series in European culture, history and politics |
| Soggetto topico |
Food - Social aspects - Europe
Cooking - Social aspects - Europe Food habits - Social aspects - Europe Drinking of alcoholic beverages - Social aspects - Europe National characteristics, European Group identity - Europe Cooking - Social aspects Drinking of alcoholic beverages - Social aspects Food habits - Social aspects Food - Social aspects Group identity |
| ISBN |
94-012-0349-0
1-4294-5624-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910777870803321 |
| Amsterdam : ; New York ; , : Rodopi, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, drink and identity in Europe / / edited by Thomas M. Wilson
| Food, drink and identity in Europe / / edited by Thomas M. Wilson |
| Pubbl/distr/stampa | Amsterdam : ; New York ; , : Rodopi, , 2006 |
| Descrizione fisica | 1 online resource (236 pages) : illustrations |
| Disciplina | 394.120940902 |
| Altri autori (Persone) | WilsonThomas M <1951-> |
| Collana | European studies : an interdisciplinary series in European culture, history and politics |
| Soggetto topico |
Food - Social aspects - Europe
Cooking - Social aspects - Europe Food habits - Social aspects - Europe Drinking of alcoholic beverages - Social aspects - Europe National characteristics, European Group identity - Europe Cooking - Social aspects Drinking of alcoholic beverages - Social aspects Food habits - Social aspects Food - Social aspects Group identity |
| ISBN |
94-012-0349-0
1-4294-5624-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910826992303321 |
| Amsterdam : ; New York ; , : Rodopi, , 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, Morals and Meaning [[electronic resource] ] : The Pleasure and Anxiety of Eating
| Food, Morals and Meaning [[electronic resource] ] : The Pleasure and Anxiety of Eating |
| Autore | Coveney John |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Hoboken, : Taylor and Francis, 2006 |
| Descrizione fisica | 1 online resource (208 p.) |
| Disciplina | 178 |
| Soggetto topico |
Food
Food habits Nutrition - Moral and ethical aspects Food - Moral and ethical aspects Nutrition - Social aspects Food - Social aspects Gastronomy - Moral and ethical aspects Food preferences Feeding Behavior Investigative Techniques Overnutrition Psychology, Social Behavior Nutrition Disorders Behavior and Behavior Mechanisms Nutritional and Metabolic Diseases Diseases Food Preferences Morals Food Habits Diet Obesity Health & Biological Sciences Diet & Clinical Nutrition |
| ISBN |
1-000-93897-2
1-134-18449-2 1-280-54930-0 9786610549306 0-415-37621-1 0-203-96735-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Book Cover; Half-Title; Title; Copyright; Dedication; Contents; Tables; Preface; Introduction; 1 Foucault, discourse, power and the subject; 2 The governmentality of modern nutrition; 3 The Greeks to the Christians: From ethics to guilt; 4 Religion and reason: The emergence of a discourse on nutrition; 5 Paupers, prisoners and moral panics: Refining the meaning of nutrition; 6 The nutritional policing of families; 7 Nutrition landscapes in late modernity; 8 Nutrition homescapes in late modernity; 9 An ethnography of family food: Subjects of food choice; 10 The governmentality of girth
11 ConclusionsAppendix; Notes; References; Index |
| Record Nr. | UNINA-9910143679703321 |
Coveney John
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| Hoboken, : Taylor and Francis, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, morals, and meaning : the pleasure and anxiety of eating / / John Coveney
| Food, morals, and meaning : the pleasure and anxiety of eating / / John Coveney |
| Autore | Coveney John |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2000 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 306.4 |
| Soggetto topico |
Nutrition - Moral and ethical aspects
Food - Moral and ethical aspects Nutrition - Social aspects Food - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-134-62206-6
1-280-33215-8 9786610332151 0-203-02594-6 0-203-15963-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; List of tables; Preface; Foucault, discourse, power and the subject; Governmentality of modern nutrition; Greeks to the Christians: from ethics to guilt; Religion and reason: the emergence of a discourse on nutrition; Paupers, prisoners and moral panics: refining the meaning of nutrition; The nutritional policing of families; Nutrition landscapes in the late twentieth century; Nutrition homescapes in the twentieth century; An ethnography of family food: subjects of food choice; Conclusions; Appendix; Notes; References; Index |
| Record Nr. | UNINA-9910279582803321 |
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Coveney John
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| London ; ; New York : , : Routledge, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, power, and agency / / edited by Jürgen Martschukat, Bryant Simon
| Food, power, and agency / / edited by Jürgen Martschukat, Bryant Simon |
| Pubbl/distr/stampa | London, England : , : Bloomsbury Academic, , 2020 |
| Descrizione fisica | 1 online resource (213 pages) : illustrations |
| Disciplina | 641.3 |
| Soggetto topico |
Food
Nutrition Food consumption Food - Social aspects Food & society |
| ISBN | 1-4742-9874-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Acknowledgments -- Introduction: Food, Power and Agency -- Jürgen Martschukat, University of Erfurt, Germany, and Bryant Simon, Temple University, USA -- Section One: National Characters -- 1. The Power of Food: Immigrant German Restaurants in San Francisco and the Formation of Ethnic Identities -- Leonard Schmieding, Georgetown University, USA -- 2. Italian Cuisine in Japan and the Power of Networking among Cooks -- Rossella Ceccarini, Independent Anthropologist, Italy, and Keiichi Sawaguchi, Taisho University, Japan -- Section Two: Anthropological Situations -- 3. Waiters, Writers, and Power: From Dining Room Commanders to the Emotional Proletariat -- Christoph Ribbat, Paderborn University, Germany -- 4. The Geography of Silence: Food and Tragedy in Globalizing America -- Bryant Simon, Temple University, USA -- Section Three: Health -- 5. Making Food Matter: 'Scientific Eating' and the Struggle for Healthy Selves -- Nina Mackert, Erfurt University, Germany -- 6. 'What Diet Can Do': Running and Eating Right in 1970s America -- Jürgen Martschukat, Erfurt University, Germany -- 7. Being too Big - As 'Objectivation of Deviance' from the Societal Order -- Eva Barløsius, Leibniz University Hannover, Germany -- 8. When the Grease Runs Through the Paper: On the Consumption of Ultragreasy Bureks -- Jernej Mleku ? , Slovenian Migration Institute, Slovenia -- Notes on Contributors -- Index. |
| Record Nr. | UNINA-9910792606903321 |
| London, England : , : Bloomsbury Academic, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, power, and agency / / edited by Jürgen Martschukat, Bryant Simon
| Food, power, and agency / / edited by Jürgen Martschukat, Bryant Simon |
| Pubbl/distr/stampa | London, England : , : Bloomsbury Academic, , 2020 |
| Descrizione fisica | 1 online resource (213 pages) : illustrations |
| Disciplina | 641.3 |
| Soggetto topico |
Food
Nutrition Food consumption Food - Social aspects Food & society |
| ISBN | 1-4742-9874-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Acknowledgments -- Introduction: Food, Power and Agency -- Jürgen Martschukat, University of Erfurt, Germany, and Bryant Simon, Temple University, USA -- Section One: National Characters -- 1. The Power of Food: Immigrant German Restaurants in San Francisco and the Formation of Ethnic Identities -- Leonard Schmieding, Georgetown University, USA -- 2. Italian Cuisine in Japan and the Power of Networking among Cooks -- Rossella Ceccarini, Independent Anthropologist, Italy, and Keiichi Sawaguchi, Taisho University, Japan -- Section Two: Anthropological Situations -- 3. Waiters, Writers, and Power: From Dining Room Commanders to the Emotional Proletariat -- Christoph Ribbat, Paderborn University, Germany -- 4. The Geography of Silence: Food and Tragedy in Globalizing America -- Bryant Simon, Temple University, USA -- Section Three: Health -- 5. Making Food Matter: 'Scientific Eating' and the Struggle for Healthy Selves -- Nina Mackert, Erfurt University, Germany -- 6. 'What Diet Can Do': Running and Eating Right in 1970s America -- Jürgen Martschukat, Erfurt University, Germany -- 7. Being too Big - As 'Objectivation of Deviance' from the Societal Order -- Eva Barløsius, Leibniz University Hannover, Germany -- 8. When the Grease Runs Through the Paper: On the Consumption of Ultragreasy Bureks -- Jernej Mleku ? , Slovenian Migration Institute, Slovenia -- Notes on Contributors -- Index. |
| Record Nr. | UNINA-9910822717503321 |
| London, England : , : Bloomsbury Academic, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, the body and the self [[electronic resource] /] / Deborah Lupton
| Food, the body and the self [[electronic resource] /] / Deborah Lupton |
| Autore | Lupton Deborah |
| Pubbl/distr/stampa | London, : SAGE, 1996 |
| Descrizione fisica | 1 online resource (184 p.) |
| Disciplina | 391.1 |
| Soggetto topico |
Food habits
Food - Social aspects Food - Psychological aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8039-7647-X
1-283-88133-0 1-4462-6415-7 1-4462-3169-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgements; Introduction; Chapter 1 - Theoretical Perspectives on Food and Eating; Chapter 2 - Food, the Family and Childhood; Chapter 3 - Food, Health and Nature; Chapter 4 - Tastes and Distastes; Chapter 5 - The Asceticism/Consumption Dialectic; Conclusion; Appendix: Details of Research Strategies and Participants; References; Index |
| Record Nr. | UNINA-9910451936903321 |
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Lupton Deborah
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| London, : SAGE, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, the body and the self / / Deborah Lupton
| Food, the body and the self / / Deborah Lupton |
| Autore | Lupton Deborah |
| Pubbl/distr/stampa | London : , : SAGE Publications, , 1996 |
| Descrizione fisica | 1 online resource (175 pages) |
| Disciplina | 641.019 |
| Soggetto topico |
Food habits
Food - Psychological aspects Food - Social aspects |
| ISBN |
0-8039-7647-X
1-283-88133-0 1-4462-6415-7 1-4462-3169-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgements; Introduction; Chapter 1 - Theoretical Perspectives on Food and Eating; Chapter 2 - Food, the Family and Childhood; Chapter 3 - Food, Health and Nature; Chapter 4 - Tastes and Distastes; Chapter 5 - The Asceticism/Consumption Dialectic; Conclusion; Appendix: Details of Research Strategies and Participants; References; Index |
| Record Nr. | UNINA-9910779165903321 |
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Lupton Deborah
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| London : , : SAGE Publications, , 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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