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Food and social media : you are what you tweet / / Signe Rousseau
| Food and social media : you are what you tweet / / Signe Rousseau |
| Autore | Rousseau Signe <1975-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Lanham, Md., : AltaMira P., 2012 |
| Descrizione fisica | 1 online resource (xvi, 117 p.) |
| Disciplina | 641.3 |
| Collana | AltaMira studies in food and gastronomy |
| Soggetto topico |
Cooking - Information services
Social media Online social networks Food - Social aspects |
| ISBN |
9780759120440 (e-book)
9780759120426 (hbk.) 9780759120433 (pbk.) |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: A Sweet but Sticky Web -- 1. Food for Sharing -- The Web: History and Criticism -- Virtual Food(ie) Communities -- Pioneer Women: Birds of a Feather -- Notes -- 2. Food Not for Sharing -- Culinary Plagiarism: Legal Protection vs. Social Norms -- Cooks Source: Misunderstanding the "Public Domain" -- Ethical Blogging -- Notes -- 3. Twitter Feeding: Too Much of a Good Thing? -- Digital Narcissism and Foodie Fatigue -- Health and Social Media -- Paradox of Plenty -- Notes -- 4. Everyone Is a Critic (but Who Is This "Everyone"?) -- Reviewing Ethics -- Yelp, Zagat, and the "Wisdom of Crowds" -- Searching for Recipes: To Google or Not to Google? -- Notes -- 5. The Business of Pleasure -- (The Right Kind of) Attention Is Key -- Ina Garten, Alton Brown, and the Harshness of Crowds -- Chefs and Social Media: For Your Eyes Only -- Notes -- Conclusion: (How) Is the Internet Changing the Way You Think About Food? -- Notes -- Bibliography -- Index -- About the Author. |
| Record Nr. | UNINA-9910818618803321 |
Rousseau Signe <1975->
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| Lanham, Md., : AltaMira P., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and urbanism : the convivial city and a sustainable future / / Susan Parham
| Food and urbanism : the convivial city and a sustainable future / / Susan Parham |
| Autore | Parham Susan |
| Pubbl/distr/stampa | London : , : Bloomsbury Academic, , 2015 |
| Descrizione fisica | 1 online resource (362 pages) : illustrations |
| Disciplina | 307.1416 |
| Soggetto topico |
Sustainable urban development
Food - Social aspects Sociology, Urban |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4725-2096-3
0-85785-474-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: -- DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex. |
| Record Nr. | UNINA-9910511434703321 |
|
Parham Susan
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| London : , : Bloomsbury Academic, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and urbanism : the convivial city and a sustainable future / / Susan Parham
| Food and urbanism : the convivial city and a sustainable future / / Susan Parham |
| Autore | Parham Susan |
| Pubbl/distr/stampa | London : , : Bloomsbury Academic, , 2015 |
| Descrizione fisica | 1 online resource (362 pages) : illustrations |
| Disciplina | 307.1416 |
| Soggetto topico |
Sustainable urban development
Food - Social aspects Sociology, Urban |
| ISBN |
1-4725-2096-3
0-85785-474-7 |
| Classificazione | SOC055000ARC010000SOC026000SOC015000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: -- DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex. |
| Record Nr. | UNINA-9910797926403321 |
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Parham Susan
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||
| London : , : Bloomsbury Academic, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and urbanism : the convivial city and a sustainable future / / Susan Parham
| Food and urbanism : the convivial city and a sustainable future / / Susan Parham |
| Autore | Parham Susan |
| Pubbl/distr/stampa | London : , : Bloomsbury Academic, , 2015 |
| Descrizione fisica | 1 online resource (362 pages) : illustrations |
| Disciplina | 307.1416 |
| Soggetto topico |
Sustainable urban development
Food - Social aspects Sociology, Urban |
| ISBN |
1-4725-2096-3
0-85785-474-7 |
| Classificazione | SOC055000ARC010000SOC026000SOC015000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: -- DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex. |
| Record Nr. | UNINA-9910818182203321 |
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Parham Susan
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| London : , : Bloomsbury Academic, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food in zones of conflict : cross-disciplinary perspectives / / edited by Paul Collinson and Helen Macbeth ; Dr. Akinyinka Akinyoade [and seventeen others], contributors
| Food in zones of conflict : cross-disciplinary perspectives / / edited by Paul Collinson and Helen Macbeth ; Dr. Akinyinka Akinyoade [and seventeen others], contributors |
| Pubbl/distr/stampa | New York ; ; Oxford, England : , : Berghahn Books, , 2014 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.1/2 |
| Collana | Anthropology of Food and Nutrition |
| Soggetto topico |
Food - Social aspects
Food - Political aspects War and society Food security Food supply - Political aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78533-745-9
1-78539-618-8 1-78238-404-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright; Contents; List of Figures; List Of Tables; Foreword; Preface; List of Contributors; Introduction; Chapter 1 'TRY TO IMAGINE, WE DIDN'T EVEN HAVE SALT TO COOK WITH!': FOOD AND WAR IN SIERRA LEONE; Chapter 2 LANDMINES, CLUSTER BOMBS AND FOOD INSECURITY IN AFRICA ; Chapter 3 SPECIAL NUTRITIONAL NEEDS IN REFUGEE CAMPS: A CROSS-DISCIPLINARY APPROACH ; Chapter 4 PATTERNS OF HOUSEHOLD FOOD CONSUMPTION IN CONFLICT AFFECTED HOUSEHOLDS IN TRINCOMALEE, SRI LANKA; Chapter 5 ENGAGING RELIGION IN THE QUEST FOR SUSTAINABLE FOOD SECURITY IN ZONES OF CONFLICT IN SUB-SAHARAN AFRICA
Chapter 6 LIVESTOCK PRODUCTION IN ZONES OF CONFLICT IN THE NORTHERN BORDER OF MEXICO Chapter 7 THE LOGIC OF WAR AND WARTIME MEALS; Chapter 8 NUTRITION, FOOD RATIONING AND HOME PRODUCTION IN THE UK DURING THE SECOND WORLD WAR ; Chapter 9 BEYOND THE RATION: ALTERNATIVES TO THE RATION FOR BRITISH SOLDIERS ON THE WESTERN FRONT, 1914-1918; Chapter 10 SUSTAINING AND COMFORTING THE TROOPS IN THE PACIFIC WAR; Chapter 11 ENEMY CUISINE: CLAIMING AGENCY, SEEKING HUMANITY AND RENEGOTIATING IDENTITY THROUGH CONSUMPTION Chapter 12 THE MEMORY OF FOOD PROBLEMS AT THE END OF THE FIRST WORLD WAR IN SUBSEQUENT PROPAGANDA POSTERS IN GERMANYChapter 13 ECHOES OF CATASTROPHE: FAMINE, CONFLICT AND RECONCILIATION IN THE IRISH BORDERLANDS; Chapter 14 'LAND TO THE TILLER': HUNGER AND THE END OF MONARCHY IN ETHIOPIA; Chapter 15 PROSPECTS FOR CONFLICT TO SPREAD THROUGH BILATERAL LAND ARRANGEMENTS FOR FOOD SECURITY; Chapter 16 FOOD, CONFLICT AND HUMAN RIGHTS: ACCOUNTING FOR STRUCTURAL VIOLENCE; Index |
| Record Nr. | UNINA-9910460305703321 |
| New York ; ; Oxford, England : , : Berghahn Books, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in zones of conflict : cross-disciplinary perspectives / / edited by Paul Collinson and Helen Macbeth ; Dr. Akinyinka Akinyoade [and seventeen others], contributors
| Food in zones of conflict : cross-disciplinary perspectives / / edited by Paul Collinson and Helen Macbeth ; Dr. Akinyinka Akinyoade [and seventeen others], contributors |
| Pubbl/distr/stampa | New York ; ; Oxford, England : , : Berghahn Books, , 2014 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.1/2 |
| Collana | Anthropology of Food and Nutrition |
| Soggetto topico |
Food - Social aspects
Food - Political aspects War and society Food security Food supply - Political aspects |
| ISBN |
1-78533-745-9
1-78539-618-8 1-78238-404-9 |
| Classificazione | LB 51000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright; Contents; List of Figures; List Of Tables; Foreword; Preface; List of Contributors; Introduction; Chapter 1 'TRY TO IMAGINE, WE DIDN'T EVEN HAVE SALT TO COOK WITH!': FOOD AND WAR IN SIERRA LEONE; Chapter 2 LANDMINES, CLUSTER BOMBS AND FOOD INSECURITY IN AFRICA ; Chapter 3 SPECIAL NUTRITIONAL NEEDS IN REFUGEE CAMPS: A CROSS-DISCIPLINARY APPROACH ; Chapter 4 PATTERNS OF HOUSEHOLD FOOD CONSUMPTION IN CONFLICT AFFECTED HOUSEHOLDS IN TRINCOMALEE, SRI LANKA; Chapter 5 ENGAGING RELIGION IN THE QUEST FOR SUSTAINABLE FOOD SECURITY IN ZONES OF CONFLICT IN SUB-SAHARAN AFRICA
Chapter 6 LIVESTOCK PRODUCTION IN ZONES OF CONFLICT IN THE NORTHERN BORDER OF MEXICO Chapter 7 THE LOGIC OF WAR AND WARTIME MEALS; Chapter 8 NUTRITION, FOOD RATIONING AND HOME PRODUCTION IN THE UK DURING THE SECOND WORLD WAR ; Chapter 9 BEYOND THE RATION: ALTERNATIVES TO THE RATION FOR BRITISH SOLDIERS ON THE WESTERN FRONT, 1914-1918; Chapter 10 SUSTAINING AND COMFORTING THE TROOPS IN THE PACIFIC WAR; Chapter 11 ENEMY CUISINE: CLAIMING AGENCY, SEEKING HUMANITY AND RENEGOTIATING IDENTITY THROUGH CONSUMPTION Chapter 12 THE MEMORY OF FOOD PROBLEMS AT THE END OF THE FIRST WORLD WAR IN SUBSEQUENT PROPAGANDA POSTERS IN GERMANYChapter 13 ECHOES OF CATASTROPHE: FAMINE, CONFLICT AND RECONCILIATION IN THE IRISH BORDERLANDS; Chapter 14 'LAND TO THE TILLER': HUNGER AND THE END OF MONARCHY IN ETHIOPIA; Chapter 15 PROSPECTS FOR CONFLICT TO SPREAD THROUGH BILATERAL LAND ARRANGEMENTS FOR FOOD SECURITY; Chapter 16 FOOD, CONFLICT AND HUMAN RIGHTS: ACCOUNTING FOR STRUCTURAL VIOLENCE; Index |
| Record Nr. | UNINA-9910787169703321 |
| New York ; ; Oxford, England : , : Berghahn Books, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in zones of conflict : cross-disciplinary perspectives / / edited by Paul Collinson and Helen Macbeth ; Dr. Akinyinka Akinyoade [and seventeen others], contributors
| Food in zones of conflict : cross-disciplinary perspectives / / edited by Paul Collinson and Helen Macbeth ; Dr. Akinyinka Akinyoade [and seventeen others], contributors |
| Pubbl/distr/stampa | New York ; ; Oxford, England : , : Berghahn Books, , 2014 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.1/2 |
| Collana | Anthropology of Food and Nutrition |
| Soggetto topico |
Food - Social aspects
Food - Political aspects War and society Food security Food supply - Political aspects |
| ISBN |
1-78533-745-9
1-78539-618-8 1-78238-404-9 |
| Classificazione | LB 51000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright; Contents; List of Figures; List Of Tables; Foreword; Preface; List of Contributors; Introduction; Chapter 1 'TRY TO IMAGINE, WE DIDN'T EVEN HAVE SALT TO COOK WITH!': FOOD AND WAR IN SIERRA LEONE; Chapter 2 LANDMINES, CLUSTER BOMBS AND FOOD INSECURITY IN AFRICA ; Chapter 3 SPECIAL NUTRITIONAL NEEDS IN REFUGEE CAMPS: A CROSS-DISCIPLINARY APPROACH ; Chapter 4 PATTERNS OF HOUSEHOLD FOOD CONSUMPTION IN CONFLICT AFFECTED HOUSEHOLDS IN TRINCOMALEE, SRI LANKA; Chapter 5 ENGAGING RELIGION IN THE QUEST FOR SUSTAINABLE FOOD SECURITY IN ZONES OF CONFLICT IN SUB-SAHARAN AFRICA
Chapter 6 LIVESTOCK PRODUCTION IN ZONES OF CONFLICT IN THE NORTHERN BORDER OF MEXICO Chapter 7 THE LOGIC OF WAR AND WARTIME MEALS; Chapter 8 NUTRITION, FOOD RATIONING AND HOME PRODUCTION IN THE UK DURING THE SECOND WORLD WAR ; Chapter 9 BEYOND THE RATION: ALTERNATIVES TO THE RATION FOR BRITISH SOLDIERS ON THE WESTERN FRONT, 1914-1918; Chapter 10 SUSTAINING AND COMFORTING THE TROOPS IN THE PACIFIC WAR; Chapter 11 ENEMY CUISINE: CLAIMING AGENCY, SEEKING HUMANITY AND RENEGOTIATING IDENTITY THROUGH CONSUMPTION Chapter 12 THE MEMORY OF FOOD PROBLEMS AT THE END OF THE FIRST WORLD WAR IN SUBSEQUENT PROPAGANDA POSTERS IN GERMANYChapter 13 ECHOES OF CATASTROPHE: FAMINE, CONFLICT AND RECONCILIATION IN THE IRISH BORDERLANDS; Chapter 14 'LAND TO THE TILLER': HUNGER AND THE END OF MONARCHY IN ETHIOPIA; Chapter 15 PROSPECTS FOR CONFLICT TO SPREAD THROUGH BILATERAL LAND ARRANGEMENTS FOR FOOD SECURITY; Chapter 16 FOOD, CONFLICT AND HUMAN RIGHTS: ACCOUNTING FOR STRUCTURAL VIOLENCE; Index |
| Record Nr. | UNINA-9910811180903321 |
| New York ; ; Oxford, England : , : Berghahn Books, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food sharing in human societies : anthropological perspectives / / Nobuhiro Kishigami
| Food sharing in human societies : anthropological perspectives / / Nobuhiro Kishigami |
| Autore | Kishigami Nobuhiro <1958-> |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (175 pages) |
| Disciplina | 394.12 |
| Collana | Trust (Singapore) |
| Soggetto topico |
Food - Social aspects
Sharing |
| Soggetto genere / forma | Electronic books. |
| ISBN |
9789811678103
9789811678097 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910520074903321 |
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Kishigami Nobuhiro <1958->
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| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, culture, & society
| Food, culture, & society |
| Pubbl/distr/stampa | [Baltimore, Md.], : Association for the Study of Food and Society |
| Descrizione fisica | 1 online resource |
| Disciplina | 641 |
| Soggetto topico |
Food - Social aspects
Nutrition policy |
| Soggetto genere / forma |
Periodicals.
Internet resource |
| ISSN | 1751-7443 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food, culture, and society |
| Record Nr. | UNISA-996217759503316 |
| [Baltimore, Md.], : Association for the Study of Food and Society | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Food, culture, & society
| Food, culture, & society |
| Pubbl/distr/stampa | [Baltimore, Md.], : Association for the Study of Food and Society |
| Descrizione fisica | 1 online resource |
| Disciplina | 641 |
| Soggetto topico |
Food - Social aspects
Nutrition policy |
| Soggetto genere / forma |
Periodicals.
Internet resource |
| ISSN | 1751-7443 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food, culture, and society |
| Record Nr. | UNINA-9910160212003321 |
| [Baltimore, Md.], : Association for the Study of Food and Society | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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