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Fashioning appetite : restaurants and the making of modern identity / / Joanne Finkelstein
| Fashioning appetite : restaurants and the making of modern identity / / Joanne Finkelstein |
| Autore | Finkelstein Joanne |
| Pubbl/distr/stampa | London : , : I.B. Tauris, , 2014 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 647.95 |
| Soggetto topico |
Restaurants - Social aspects
Dinners and dining - Social aspects Food - Social aspects Appetite - Social aspects Identity (Psychology) Civilization, Western Civilization, Modern - 1950- |
| ISBN | 0-85773-388-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; About the Author; Title Page; Copyright; Contents; Introduction; 1. Fashionable Food; 2. Taste and Desire; 3. Eating Habits; 4. Michelin Stars and Western Obesity; 5. The Anomic Consumer; 6. The Banality of Food; Bibliography |
| Record Nr. | UNINA-9910813580703321 |
Finkelstein Joanne
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| London : , : I.B. Tauris, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food : expressions and impressions / / Don Sanderson, Mira Crouch
| Food : expressions and impressions / / Don Sanderson, Mira Crouch |
| Autore | Sanderson Don |
| Pubbl/distr/stampa | Leiden : , : Brill, , [2019] |
| Descrizione fisica | 1 online resource |
| Disciplina | 394.12 |
| Soggetto topico |
Food - Social aspects
Food - Economic aspects |
| ISBN | 1-84888-214-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material / Don Sanderson and Mira Crouch -- Food as the Sharing of the World in Monique Trương’s The Book of Salt / Shih-hung Chuang and Chia-hsin Liu -- The Last Victorian Dinner and Reviving Vesta / Keiko Tanaka -- The Roving Gourmand/Detective: Authenticity, Globalisation, Identity and Food in Milenio Carvalho I / Nina B. Namaste -- Food and Civilised Society in the Homeric Epics / John Dayton -- Ethnic Food: The Other in Ourselves / Paula Arvela -- Food Places through the Visual Media: Building Gastronomic Cartographies between Italy and Australia / Andrea Bosio -- Tell Me What You Eat, and I Will Tell You Who You Are Not: An Examination of Food, Culture, Ethnicity, and Identity in Italy / Taylor Zaneri -- Of Kangaroo, Fish and Corn: The Role of Food in the Unbalanced Exchange in Australian Aboriginal, Explorer and Settler Relations / Zane Ma Rhea -- (Re-)Positioning Food in the Social Consciousness: The Business of the Corporate Food Industry / Don Sanderson -- The Political Economy of School Breakfast Programmes: Cereal Offenders / Don Sanderson -- Selling the Farming ‘Way of Life’ at Melbourne’s Farmers’ Markets / Kim Neylon -- Eating for One’s Self / Mira Crouch. |
| Record Nr. | UNINA-9910787986503321 |
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Sanderson Don
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| Leiden : , : Brill, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food : expressions and impressions / / Don Sanderson, Mira Crouch
| Food : expressions and impressions / / Don Sanderson, Mira Crouch |
| Autore | Sanderson Don |
| Pubbl/distr/stampa | Leiden : , : Brill, , [2019] |
| Descrizione fisica | 1 online resource |
| Disciplina | 394.12 |
| Soggetto topico |
Food - Social aspects
Food - Economic aspects |
| ISBN | 1-84888-214-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material / Don Sanderson and Mira Crouch -- Food as the Sharing of the World in Monique Trương’s The Book of Salt / Shih-hung Chuang and Chia-hsin Liu -- The Last Victorian Dinner and Reviving Vesta / Keiko Tanaka -- The Roving Gourmand/Detective: Authenticity, Globalisation, Identity and Food in Milenio Carvalho I / Nina B. Namaste -- Food and Civilised Society in the Homeric Epics / John Dayton -- Ethnic Food: The Other in Ourselves / Paula Arvela -- Food Places through the Visual Media: Building Gastronomic Cartographies between Italy and Australia / Andrea Bosio -- Tell Me What You Eat, and I Will Tell You Who You Are Not: An Examination of Food, Culture, Ethnicity, and Identity in Italy / Taylor Zaneri -- Of Kangaroo, Fish and Corn: The Role of Food in the Unbalanced Exchange in Australian Aboriginal, Explorer and Settler Relations / Zane Ma Rhea -- (Re-)Positioning Food in the Social Consciousness: The Business of the Corporate Food Industry / Don Sanderson -- The Political Economy of School Breakfast Programmes: Cereal Offenders / Don Sanderson -- Selling the Farming ‘Way of Life’ at Melbourne’s Farmers’ Markets / Kim Neylon -- Eating for One’s Self / Mira Crouch. |
| Record Nr. | UNINA-9910823477503321 |
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Sanderson Don
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| Leiden : , : Brill, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and architecture / / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder
| Food and architecture / / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder |
| Autore | Majumder Subhadip |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York : , : Business Expert Press, , 2020 |
| Descrizione fisica | 1 online resource (113 pages) : illustrations |
| Disciplina | 394.12 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Food - Social aspects
Restaurants - Design |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-952538-49-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910494732803321 |
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Majumder Subhadip
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| New York : , : Business Expert Press, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and architecture / / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder
| Food and architecture / / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder |
| Autore | Majumder Subhadip |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York : , : Business Expert Press, , 2020 |
| Descrizione fisica | 1 online resource (113 pages) : illustrations |
| Disciplina | 394.12 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Food - Social aspects
Restaurants - Design |
| ISBN | 1-952538-49-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910794496803321 |
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Majumder Subhadip
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| New York : , : Business Expert Press, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and architecture / / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder
| Food and architecture / / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder |
| Autore | Majumder Subhadip |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York : , : Business Expert Press, , 2020 |
| Descrizione fisica | 1 online resource (113 pages) : illustrations |
| Disciplina | 394.12 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Food - Social aspects
Restaurants - Design |
| ISBN | 1-952538-49-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910822719803321 |
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Majumder Subhadip
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| New York : , : Business Expert Press, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and life (Online)
| Food and life (Online) |
| Pubbl/distr/stampa | Seoul, Korea : , : Korean society for food science of animal resources, , 2020- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food science
Food Food industry and trade Nutrition Food - Social aspects Food handling |
| Soggetto genere / forma |
Serial publications.
Periodicals. |
| ISSN | 2714-0865 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | kor |
| Record Nr. | UNINA-9910725062503321 |
| Seoul, Korea : , : Korean society for food science of animal resources, , 2020- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and life (Online)
| Food and life (Online) |
| Pubbl/distr/stampa | Seoul, Korea : , : Korean society for food science of animal resources, , 2020- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food science
Food Food industry and trade Nutrition Food - Social aspects Food handling |
| Soggetto genere / forma |
Serial publications.
Periodicals. |
| ISSN | 2714-0865 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | kor |
| Record Nr. | UNISA-996532565303316 |
| Seoul, Korea : , : Korean society for food science of animal resources, , 2020- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Food and social media [[electronic resource] ] : you are what you tweet / / Signe Rousseau
| Food and social media [[electronic resource] ] : you are what you tweet / / Signe Rousseau |
| Autore | Rousseau Signe <1975-> |
| Pubbl/distr/stampa | Lanham, Md., : Rowman & Littlefield Publishers, c2012 |
| Descrizione fisica | 1 recurso en línea |
| Disciplina | 641.3 |
| Collana | AltaMira studies in food and gastronomy |
| Soggetto topico |
Cooking - Information services
Social media Online social networks Food - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-87141-5
9786613713421 0-7591-2044-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgments; Introduction; 1 Food for Sharing; The Web: History and Criticism; Virtual Food(ie) Communities; Pioneer Women: Birds of a Feather; Notes; 2 Food Not for Sharing; Culinary Plagiarism: Legal Protection vs. Social Norms; Cooks Source: Misunderstanding the "Public Domain"; Ethical Blogging; Notes; 3 Twitter Feeding; Digital Narcissism and Foodie Fatigue; Health and Social Media; Paradox of Plenty; Notes; 4 Everyone Is a Critic (but Who Is This "Everyone"?); Reviewing Ethics; Yelp, Zagat, and the "Wisdom of Crowds"; Searching for Recipes: To Google or Not to Google? |
| Record Nr. | UNINA-9910452790603321 |
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Rousseau Signe <1975->
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| Lanham, Md., : Rowman & Littlefield Publishers, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and social media [[electronic resource] ] : you are what you tweet / / Signe Rousseau
| Food and social media [[electronic resource] ] : you are what you tweet / / Signe Rousseau |
| Autore | Rousseau Signe <1975-> |
| Pubbl/distr/stampa | Lanham, Md., : AltaMira P., 2012 |
| Descrizione fisica | 1 online resource (xvi, 117 p.) |
| Disciplina | 641.3 |
| Collana | AltaMira studies in food and gastronomy |
| Soggetto topico |
Cooking - Information services
Social media Online social networks Food - Social aspects |
| ISBN |
9780759120440 (e-book)
9780759120426 (hbk.) 9780759120433 (pbk.) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: A Sweet but Sticky Web -- 1. Food for Sharing -- The Web: History and Criticism -- Virtual Food(ie) Communities -- Pioneer Women: Birds of a Feather -- Notes -- 2. Food Not for Sharing -- Culinary Plagiarism: Legal Protection vs. Social Norms -- Cooks Source: Misunderstanding the "Public Domain" -- Ethical Blogging -- Notes -- 3. Twitter Feeding: Too Much of a Good Thing? -- Digital Narcissism and Foodie Fatigue -- Health and Social Media -- Paradox of Plenty -- Notes -- 4. Everyone Is a Critic (but Who Is This "Everyone"?) -- Reviewing Ethics -- Yelp, Zagat, and the "Wisdom of Crowds" -- Searching for Recipes: To Google or Not to Google? -- Notes -- 5. The Business of Pleasure -- (The Right Kind of) Attention Is Key -- Ina Garten, Alton Brown, and the Harshness of Crowds -- Chefs and Social Media: For Your Eyes Only -- Notes -- Conclusion: (How) Is the Internet Changing the Way You Think About Food? -- Notes -- Bibliography -- Index -- About the Author. |
| Record Nr. | UNINA-9910779262803321 |
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Rousseau Signe <1975->
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| Lanham, Md., : AltaMira P., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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