Bite me : food in popular culture / / Fabio Parasecoli |
Autore | Parasecoli Fabio |
Pubbl/distr/stampa | Oxford ; ; New York, New York : , : Berg, , [2008] |
Descrizione fisica | 1 online resource (176 p.) |
Disciplina | 394.12 |
Soggetto topico |
Food - Social aspects
Food habits |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-28596-3
9786612285967 1-84788-453-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Acknowledgments; Introduction: Pop Culture DramaFood and Body Politics; -1-Hungry MemoriesFood, the Brain, and the Consuming Self; -2-Of Breasts and BeastsVampires and Other Voracious Monsters; -3-Tasty UtopiasFood and Politics in Science Fiction Novels; - 4-Quilting the Empty BodyFood and Dieting; -5-Jam, Juice, and Strange FruitsEdible Black Bodies; -6-Tourism and TasteExploring Identities; Afterword: A Plea for Pleasure; References; Index |
Record Nr. | UNINA-9910454065803321 |
Parasecoli Fabio | ||
Oxford ; ; New York, New York : , : Berg, , [2008] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Bite me : food in popular culture / / Fabio Parasecoli |
Autore | Parasecoli Fabio |
Pubbl/distr/stampa | London, England : , : Berg, , 2008 |
Descrizione fisica | 1 online resource (176 p.) |
Disciplina | 394.1/2 |
Soggetto topico |
Food - Social aspects
Food habits Food & society |
ISBN |
1-350-04461-X
1-84788-604-3 1-282-28596-3 9786612285967 1-84788-453-9 |
Classificazione | LC 17000 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Pop Culture Drama -- Hungry Memories -- Of Breasts and Beasts -- Tasty Utopias -- Quilting the Empty Body -- Jam, Juice, and Strange Fruits -- Tourism and Taste. |
Record Nr. | UNINA-9910782819903321 |
Parasecoli Fabio | ||
London, England : , : Berg, , 2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Bite me : food in popular culture / / Fabio Parasecoli |
Autore | Parasecoli Fabio |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Oxford ; ; New York, : Berg, 2008 |
Descrizione fisica | 1 online resource (176 p.) |
Disciplina | 394.1/2 |
Soggetto topico |
Food - Social aspects
Food habits |
ISBN |
1-350-04461-X
1-84788-604-3 1-282-28596-3 9786612285967 1-84788-453-9 |
Classificazione | LC 17000 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Pop Culture Drama -- Hungry Memories -- Of Breasts and Beasts -- Tasty Utopias -- Quilting the Empty Body -- Jam, Juice, and Strange Fruits -- Tourism and Taste. |
Record Nr. | UNINA-9910824487303321 |
Parasecoli Fabio | ||
Oxford ; ; New York, : Berg, 2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series / / edited by Alessio Cavicchi, Cristina Santini |
Pubbl/distr/stampa | Duxford, England : , : Woodhead Publishing, , 2018 |
Descrizione fisica | 1 online resource (410 pages) : illustrations (some color) |
Disciplina | 338.191732 |
Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Soggetto topico |
Food industry and trade
Food - Social aspects |
ISBN |
0-08-101260-8
0-08-101007-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910583030103321 |
Duxford, England : , : Woodhead Publishing, , 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Consumption, food and taste [[electronic resource] ] : culinary antinomies and commodity culture / / Alan Warde |
Autore | Warde Alan |
Pubbl/distr/stampa | London, : SAGE, 1997 |
Descrizione fisica | 1 online resource (241 p.) |
Disciplina | 306.4 |
Soggetto topico |
Food habits - Great Britain
Consumer behavior - Great Britain Food - Social aspects |
Soggetto genere / forma | Electronic books. |
ISBN |
0-8039-7972-X
1-283-88183-7 1-4462-6416-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Contents; Acknowledgements; Abbreviations; Introduction; Part I - Issues of Taste; Chapter 1 - Consumption, Taste and Social Change; Chapter 2 - The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3 - Measuring Change in Taste; Part II - Indicators of Taste: Changing Food Habits; Chapter 4 - Novelty and Tradition; Chapter 5 - Health and Indulgence; Chapter 6 - Economy and Extravagance; Chapter 7 - Convenience and Care; Part III - Interpretations of Taste; Chapter 8 - The Reconstruction of Taste; Chapter 9 - Theories of Consumption and the Case of Food; Notes
Appendix: Technical Details about MethodologyReferences; Index |
Record Nr. | UNINA-9910451940303321 |
Warde Alan | ||
London, : SAGE, 1997 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Consumption, food, and taste : culinary antinomies and commodity culture / / Alan Warde |
Autore | Warde Alan |
Edizione | [1st ed.] |
Pubbl/distr/stampa | London ; ; Thousand Oaks, Calif., : Sage Publications, 1997 |
Descrizione fisica | 1 online resource (v, 231 pages) : illustrations |
Disciplina | 306.4613 |
Soggetto topico |
Food habits - Great Britain
Consumer behavior - Great Britain Food - Social aspects |
ISBN |
0-8039-7972-X
1-283-88183-7 1-4462-6416-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover; Contents; Acknowledgements; Abbreviations; Introduction; Part I - Issues of Taste; Chapter 1 - Consumption, Taste and Social Change; Chapter 2 - The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3 - Measuring Change in Taste; Part II - Indicators of Taste: Changing Food Habits; Chapter 4 - Novelty and Tradition; Chapter 5 - Health and Indulgence; Chapter 6 - Economy and Extravagance; Chapter 7 - Convenience and Care; Part III - Interpretations of Taste; Chapter 8 - The Reconstruction of Taste; Chapter 9 - Theories of Consumption and the Case of Food; Notes; Appendix: Technical Details about Methodology; References; Index |
Altri titoli varianti | Consumption, food & taste |
Record Nr. | UNINA-9910823022703321 |
Warde Alan | ||
London ; ; Thousand Oaks, Calif., : Sage Publications, 1997 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Cuisine and empire : cooking in world history / / Rachel Laudan |
Autore | Laudan Rachel <1944-> |
Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , [2013] |
Descrizione fisica | 1 online resource (483 p.) |
Disciplina | 641.5 |
Collana |
California Studies in Food and Culture
California studies in food and culture |
Soggetto topico |
Cooking - History
Food habits - History Food - Social aspects |
Soggetto genere / forma | Electronic books. |
ISBN |
0-520-28631-6
1-78402-600-X 0-520-95491-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000. |
Record Nr. | UNINA-9910453050803321 |
Laudan Rachel <1944-> | ||
Berkeley, California : , : University of California Press, , [2013] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Cuisine and empire : cooking in world history / / Rachel Laudan |
Autore | Laudan Rachel <1944-> |
Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , [2013] |
Descrizione fisica | 1 online resource (xiv, 464 pages) |
Disciplina | 641.5 |
Collana |
California Studies in Food and Culture
California studies in food and culture |
Soggetto topico |
Cooking - History
Food habits - History Food - Social aspects |
Soggetto non controllato |
agrarian
amateur chef anthropology complicated cuisines contemporary food movement culinary family tree culinary philosophy dominant cuisine economy farm to table food and drink food history gastronomy gods grain cooking health history nationalistic myth romantic society sociology world cuisine |
ISBN |
0-520-28631-6
1-78402-600-X 0-520-95491-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Mastering grain cookery, 20,000-300 B.C.E. -- The barley-wheat sacrificial cuisines of the ancient empires, 500 B.C.E.-400 B.C.E. -- Buddhism transforms the cuisines of South and East Asia, 260 B.C.E.-800 C.E. -- Islam transforms the cuisines of Central and West Asia, 800-1650 C.E. -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E. -- Prelude to modern cuisines: Northern Europe, 1650-1800 -- Modern cuisines: the expansion of middling cuisines, 1810-1920 -- Modern cuisines: the globalization of middling cuisines, 1920-2000. |
Record Nr. | UNINA-9910790556803321 |
Laudan Rachel <1944-> | ||
Berkeley, California : , : University of California Press, , [2013] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Cuisine and empire : cooking in world history / / Rachel Laudan |
Autore | Laudan Rachel <1944-> |
Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , [2013] |
Descrizione fisica | 1 online resource (xiv, 464 pages) |
Disciplina | 641.5 |
Collana |
California Studies in Food and Culture
California studies in food and culture |
Soggetto topico |
Cooking - History
Food habits - History Food - Social aspects |
Soggetto non controllato |
agrarian
amateur chef anthropology complicated cuisines contemporary food movement culinary family tree culinary philosophy dominant cuisine economy farm to table food and drink food history gastronomy gods grain cooking health history nationalistic myth romantic society sociology world cuisine |
ISBN |
0-520-28631-6
1-78402-600-X 0-520-95491-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Mastering grain cookery, 20,000-300 B.C.E. -- The barley-wheat sacrificial cuisines of the ancient empires, 500 B.C.E.-400 B.C.E. -- Buddhism transforms the cuisines of South and East Asia, 260 B.C.E.-800 C.E. -- Islam transforms the cuisines of Central and West Asia, 800-1650 C.E. -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E. -- Prelude to modern cuisines: Northern Europe, 1650-1800 -- Modern cuisines: the expansion of middling cuisines, 1810-1920 -- Modern cuisines: the globalization of middling cuisines, 1920-2000. |
Record Nr. | UNINA-9910807969403321 |
Laudan Rachel <1944-> | ||
Berkeley, California : , : University of California Press, , [2013] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Cultural and ethnic food and nutrition education materials : a resource list for educators |
Pubbl/distr/stampa | Beltsville, Md. : , : National Agricultural Library, Food and Nutrition Information Center, , 2013 |
Descrizione fisica | 1 online resource (19 pages) |
Soggetto topico |
Food - Social aspects
Food - Social aspects - Study and teaching - Activity programs Cooking - Social aspects Cooking - Social aspects - Study and teaching - Activity programs Group identity - Health aspects Group identity - Health aspects - Study and teaching - Activity programs |
Soggetto genere / forma | Bibliographies. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Cultural and ethnic food and nutrition education materials |
Record Nr. | UNINA-9910702777703321 |
Beltsville, Md. : , : National Agricultural Library, Food and Nutrition Information Center, , 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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