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Bite me : food in popular culture / / Fabio Parasecoli
Bite me : food in popular culture / / Fabio Parasecoli
Autore Parasecoli Fabio
Pubbl/distr/stampa Oxford ; ; New York, New York : , : Berg, , [2008]
Descrizione fisica 1 online resource (176 p.)
Disciplina 394.12
Soggetto topico Food - Social aspects
Food habits
Soggetto genere / forma Electronic books.
ISBN 1-282-28596-3
9786612285967
1-84788-453-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Acknowledgments; Introduction: Pop Culture DramaFood and Body Politics; -1-Hungry MemoriesFood, the Brain, and the Consuming Self; -2-Of Breasts and BeastsVampires and Other Voracious Monsters; -3-Tasty UtopiasFood and Politics in Science Fiction Novels; - 4-Quilting the Empty BodyFood and Dieting; -5-Jam, Juice, and Strange FruitsEdible Black Bodies; -6-Tourism and TasteExploring Identities; Afterword: A Plea for Pleasure; References; Index
Record Nr. UNINA-9910454065803321
Parasecoli Fabio  
Oxford ; ; New York, New York : , : Berg, , [2008]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bite me : food in popular culture / / Fabio Parasecoli
Bite me : food in popular culture / / Fabio Parasecoli
Autore Parasecoli Fabio
Pubbl/distr/stampa London, England : , : Berg, , 2008
Descrizione fisica 1 online resource (176 p.)
Disciplina 394.1/2
Soggetto topico Food - Social aspects
Food habits
Food & society
ISBN 1-350-04461-X
1-84788-604-3
1-282-28596-3
9786612285967
1-84788-453-9
Classificazione LC 17000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Pop Culture Drama -- Hungry Memories -- Of Breasts and Beasts -- Tasty Utopias -- Quilting the Empty Body -- Jam, Juice, and Strange Fruits -- Tourism and Taste.
Record Nr. UNINA-9910782819903321
Parasecoli Fabio  
London, England : , : Berg, , 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bite me : food in popular culture / / Fabio Parasecoli
Bite me : food in popular culture / / Fabio Parasecoli
Autore Parasecoli Fabio
Edizione [1st ed.]
Pubbl/distr/stampa Oxford ; ; New York, : Berg, 2008
Descrizione fisica 1 online resource (176 p.)
Disciplina 394.1/2
Soggetto topico Food - Social aspects
Food habits
ISBN 1-350-04461-X
1-84788-604-3
1-282-28596-3
9786612285967
1-84788-453-9
Classificazione LC 17000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Pop Culture Drama -- Hungry Memories -- Of Breasts and Beasts -- Tasty Utopias -- Quilting the Empty Body -- Jam, Juice, and Strange Fruits -- Tourism and Taste.
Record Nr. UNINA-9910824487303321
Parasecoli Fabio  
Oxford ; ; New York, : Berg, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series / / edited by Alessio Cavicchi, Cristina Santini
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series / / edited by Alessio Cavicchi, Cristina Santini
Pubbl/distr/stampa Duxford, England : , : Woodhead Publishing, , 2018
Descrizione fisica 1 online resource (410 pages) : illustrations (some color)
Disciplina 338.191732
Collana Woodhead Publishing Series in Food Science, Technology and Nutrition
Soggetto topico Food industry and trade
Food - Social aspects
ISBN 0-08-101260-8
0-08-101007-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910583030103321
Duxford, England : , : Woodhead Publishing, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Consumption, food and taste [[electronic resource] ] : culinary antinomies and commodity culture / / Alan Warde
Consumption, food and taste [[electronic resource] ] : culinary antinomies and commodity culture / / Alan Warde
Autore Warde Alan
Pubbl/distr/stampa London, : SAGE, 1997
Descrizione fisica 1 online resource (241 p.)
Disciplina 306.4
Soggetto topico Food habits - Great Britain
Consumer behavior - Great Britain
Food - Social aspects
Soggetto genere / forma Electronic books.
ISBN 0-8039-7972-X
1-283-88183-7
1-4462-6416-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Contents; Acknowledgements; Abbreviations; Introduction; Part I - Issues of Taste; Chapter 1 - Consumption, Taste and Social Change; Chapter 2 - The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3 - Measuring Change in Taste; Part II - Indicators of Taste: Changing Food Habits; Chapter 4 - Novelty and Tradition; Chapter 5 - Health and Indulgence; Chapter 6 - Economy and Extravagance; Chapter 7 - Convenience and Care; Part III - Interpretations of Taste; Chapter 8 - The Reconstruction of Taste; Chapter 9 - Theories of Consumption and the Case of Food; Notes
Appendix: Technical Details about MethodologyReferences; Index
Record Nr. UNINA-9910451940303321
Warde Alan  
London, : SAGE, 1997
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Consumption, food, and taste : culinary antinomies and commodity culture / / Alan Warde
Consumption, food, and taste : culinary antinomies and commodity culture / / Alan Warde
Autore Warde Alan
Edizione [1st ed.]
Pubbl/distr/stampa London ; ; Thousand Oaks, Calif., : Sage Publications, 1997
Descrizione fisica 1 online resource (v, 231 pages) : illustrations
Disciplina 306.4613
Soggetto topico Food habits - Great Britain
Consumer behavior - Great Britain
Food - Social aspects
ISBN 0-8039-7972-X
1-283-88183-7
1-4462-6416-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Contents; Acknowledgements; Abbreviations; Introduction; Part I - Issues of Taste; Chapter 1 - Consumption, Taste and Social Change; Chapter 2 - The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3 - Measuring Change in Taste; Part II - Indicators of Taste: Changing Food Habits; Chapter 4 - Novelty and Tradition; Chapter 5 - Health and Indulgence; Chapter 6 - Economy and Extravagance; Chapter 7 - Convenience and Care; Part III - Interpretations of Taste; Chapter 8 - The Reconstruction of Taste; Chapter 9 - Theories of Consumption and the Case of Food; Notes; Appendix: Technical Details about Methodology; References; Index
Altri titoli varianti Consumption, food & taste
Record Nr. UNINA-9910823022703321
Warde Alan  
London ; ; Thousand Oaks, Calif., : Sage Publications, 1997
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cuisine and empire : cooking in world history / / Rachel Laudan
Cuisine and empire : cooking in world history / / Rachel Laudan
Autore Laudan Rachel <1944->
Pubbl/distr/stampa Berkeley, California : , : University of California Press, , [2013]
Descrizione fisica 1 online resource (483 p.)
Disciplina 641.5
Collana California Studies in Food and Culture
California studies in food and culture
Soggetto topico Cooking - History
Food habits - History
Food - Social aspects
Soggetto genere / forma Electronic books.
ISBN 0-520-28631-6
1-78402-600-X
0-520-95491-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.
Record Nr. UNINA-9910453050803321
Laudan Rachel <1944->  
Berkeley, California : , : University of California Press, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cuisine and empire : cooking in world history / / Rachel Laudan
Cuisine and empire : cooking in world history / / Rachel Laudan
Autore Laudan Rachel <1944->
Pubbl/distr/stampa Berkeley, California : , : University of California Press, , [2013]
Descrizione fisica 1 online resource (xiv, 464 pages)
Disciplina 641.5
Collana California Studies in Food and Culture
California studies in food and culture
Soggetto topico Cooking - History
Food habits - History
Food - Social aspects
Soggetto non controllato agrarian
amateur chef
anthropology
complicated cuisines
contemporary food movement
culinary family tree
culinary philosophy
dominant cuisine
economy
farm to table
food and drink
food history
gastronomy
gods
grain cooking
health
history
nationalistic myth
romantic
society
sociology
world cuisine
ISBN 0-520-28631-6
1-78402-600-X
0-520-95491-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Mastering grain cookery, 20,000-300 B.C.E. -- The barley-wheat sacrificial cuisines of the ancient empires, 500 B.C.E.-400 B.C.E. -- Buddhism transforms the cuisines of South and East Asia, 260 B.C.E.-800 C.E. -- Islam transforms the cuisines of Central and West Asia, 800-1650 C.E. -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E. -- Prelude to modern cuisines: Northern Europe, 1650-1800 -- Modern cuisines: the expansion of middling cuisines, 1810-1920 -- Modern cuisines: the globalization of middling cuisines, 1920-2000.
Record Nr. UNINA-9910790556803321
Laudan Rachel <1944->  
Berkeley, California : , : University of California Press, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cuisine and empire : cooking in world history / / Rachel Laudan
Cuisine and empire : cooking in world history / / Rachel Laudan
Autore Laudan Rachel <1944->
Pubbl/distr/stampa Berkeley, California : , : University of California Press, , [2013]
Descrizione fisica 1 online resource (xiv, 464 pages)
Disciplina 641.5
Collana California Studies in Food and Culture
California studies in food and culture
Soggetto topico Cooking - History
Food habits - History
Food - Social aspects
Soggetto non controllato agrarian
amateur chef
anthropology
complicated cuisines
contemporary food movement
culinary family tree
culinary philosophy
dominant cuisine
economy
farm to table
food and drink
food history
gastronomy
gods
grain cooking
health
history
nationalistic myth
romantic
society
sociology
world cuisine
ISBN 0-520-28631-6
1-78402-600-X
0-520-95491-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Mastering grain cookery, 20,000-300 B.C.E. -- The barley-wheat sacrificial cuisines of the ancient empires, 500 B.C.E.-400 B.C.E. -- Buddhism transforms the cuisines of South and East Asia, 260 B.C.E.-800 C.E. -- Islam transforms the cuisines of Central and West Asia, 800-1650 C.E. -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E. -- Prelude to modern cuisines: Northern Europe, 1650-1800 -- Modern cuisines: the expansion of middling cuisines, 1810-1920 -- Modern cuisines: the globalization of middling cuisines, 1920-2000.
Record Nr. UNINA-9910807969403321
Laudan Rachel <1944->  
Berkeley, California : , : University of California Press, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cultural and ethnic food and nutrition education materials : a resource list for educators
Cultural and ethnic food and nutrition education materials : a resource list for educators
Pubbl/distr/stampa Beltsville, Md. : , : National Agricultural Library, Food and Nutrition Information Center, , 2013
Descrizione fisica 1 online resource (19 pages)
Soggetto topico Food - Social aspects
Food - Social aspects - Study and teaching - Activity programs
Cooking - Social aspects
Cooking - Social aspects - Study and teaching - Activity programs
Group identity - Health aspects
Group identity - Health aspects - Study and teaching - Activity programs
Soggetto genere / forma Bibliographies.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Cultural and ethnic food and nutrition education materials
Record Nr. UNINA-9910702777703321
Beltsville, Md. : , : National Agricultural Library, Food and Nutrition Information Center, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui