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The sociology of food : eating and the place of food in society / / Jean-Pierre Poulain ; translated by Augusta Dörr
| The sociology of food : eating and the place of food in society / / Jean-Pierre Poulain ; translated by Augusta Dörr |
| Autore | Poulain Jean-Pierre |
| Pubbl/distr/stampa | London, England : , : Bloomsbury Academic, , [2017] |
| Descrizione fisica | 1 online resource (313 pages) : illustrations, tables |
| Disciplina | 394.12 |
| Soggetto topico |
Food habits - Social aspects
Food - Social aspects Nutrition - Social aspects SOCIAL SCIENCE / Agriculture & Food SOCIAL SCIENCE / Sociology / General |
| ISBN |
1-4725-8623-9
1-4725-8622-0 |
| Classificazione | SOC055000SOC026000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: -- List of figures and tables -- Preface -- List of abbreviations Introduction Part 1: Permanent and Changing Aspects in Modern Eating Practices Chapter 1: The Globalization of the Food Supply: De-localization and Re-localization -- Chapter 2: Between the Domestic and the Economic Spheres: The Ebb and Flow of Culinary Activity -- Chapter 3: The Evolution of Eating Practices -- Chapter 4: From Food Risks and Food Safety to Anxiety Management -- Chapter 5: Obesity and the Medicalization of Everyday Food Consumption Part 2: From Sociological Interest in Food to Sociologies of Food Chapter 1: The Major Socio-Anthropological Movements and Their Encounters with the "Food Social Fact" -- Chapter 2: Epistemiological Obstacles -- Chapter 3: From Sociological Interest in Food to Sociologies of Food -- Chapter 4: The Sociologies of Food and Attempts to Make Connections -- Chapter 5: The Sociology of French Gastronomy -- Chapter 6: The Food Social Space: A Tool for the Study of Food Patterns As a Conclusion: The Call for Constructivist Positivism References -- Index. |
| Record Nr. | UNINA-9910162960103321 |
Poulain Jean-Pierre
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| London, England : , : Bloomsbury Academic, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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True cost accounting for food : balancing for scale / / edited by Barbara Gemmill-Herren, Lauren E. Baker, and Paula A. Daniels
| True cost accounting for food : balancing for scale / / edited by Barbara Gemmill-Herren, Lauren E. Baker, and Paula A. Daniels |
| Pubbl/distr/stampa | Oxon : , : Routledge, , 2021 |
| Descrizione fisica | 1 online resource (288 pages) |
| Collana | Routledge Studies in Food, Society, and the Environment |
| Soggetto topico |
Food - Social aspects
Food prices Cost accounting |
| ISBN |
1-00-305080-8
1-003-05080-8 1-000-38998-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: The urgency of now / Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels -- ; Section 1. The power and potential of true cost accounting: From practice to policy: new metrics for the 21st century / Nadia El-Hage Scialabba and Carl Obst -- Cotton in Egypt: assisting decision-makers to understand costs and benefits / Helmy Abouleish, Thoraya Seada and Nadine Greiss -- Upstream, downstream: accounting for the environmental and social value of water in the Andes / Marta Echavarria and Margaret Stern -- ; Section 2. Thinking systematically: Methods and frameworks: the tools to assess externalities / Harpinder Sandhu, Courtney Regan, Saiqa Perveen and Vatsal Patel -- Health impacts: the hidden costs of industrial food systems / Cecilia Rocha, Emile Frison and Nick Jacobs -- ; Section 3. From the field: Harmonizing the measurement of on-farm impacts / Patrick Holden and Adele Jones -- Incentive to change: the experience of the organic sector / Gabor Figecky, Louise Luttikholt, Frank Eyhorn, Adrian Muller, Christian Schader, and Federica Varini -- Transforming the maize treadmill: understanding social, economic, and ecological impacts / Francisca Acevedo Gasman, Lauren E. Baker, Mauricio R. Bellon, Caroline Burgeff, Alicia Mastretta-Yanes, Rainer Nerger, Harpinder Sandhu, Esmeralda G. Urquiza-Haas, Stephanie White and Gyde Wollesen -- Foster healthy soils in California: farmer motivations and barriers / Joanna Ory and Alastair Iles -- ; Section 4. For the public good: The real cost of unhealthy diets / Sarah Reinhardt, Rebecca Boehm and Ricardo Salvador -- True cost principles in public policy: how schools and local government bring value to procurement / Paula A. Daniels -- Embedding TCA within US regulatory decision-making / Kathleen A. Merrigan -- International policy opportunities for true cost accounting in food and agriculture / Barbara Gemmill-Herren, Zoltan Kalman and Alexander Muller -- ; Section 5. Through the value chain: The business of TCA: assessing risks and dependencies along the supply chain / Tobias Bandel, Jan Kopper, Laura Mervelskemper, Christopher Bonnet and Arno Scheepens -- Investing in the true value of sustainable food systems / Tim Crosby, Jennifer Astone and Rex Raymond -- ; Section 6. To the table: Trade-offs: comparing meat and the alternatives / Kathleen A. Merrigan -- Dining out: the true cost of poor wages / Saru Kayaraman and Julia Sebastian -- True price store: guiding consumers / Adrian De Groot Ruiz -- Conclusion: Mobilizing the power and potential of true cost accounting / Nadia El-Hage Scialabba, Carl Obst, Kathleen A. Merrigan and Alexander Muller. |
| Record Nr. | UNINA-9910476950903321 |
| Oxon : , : Routledge, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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