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Food Safety : Old habits, new perspectives / / Phyllis Entis
Food Safety : Old habits, new perspectives / / Phyllis Entis
Autore Entis Phyllis
Pubbl/distr/stampa Washington, District of Columbia : , : John Wiley & Sons, Inc., , 2014
Descrizione fisica 1 online resource (xiv, 400 pages) : illustrations
Disciplina 363.1926
Soggetto topico Food - Safety measures
Food contamination
Foodborne diseases
ISBN 1-68367-169-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910830471403321
Entis Phyllis  
Washington, District of Columbia : , : John Wiley & Sons, Inc., , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety [[electronic resource] ] : the science of keeping food safe / / Ian Shaw
Food safety [[electronic resource] ] : the science of keeping food safe / / Ian Shaw
Autore Shaw Ian <1950->
Pubbl/distr/stampa Chichester, West Sussex, U.K., : Wiley-Blackwell, 2012, c2013
Descrizione fisica 1 online resource (450 p.)
Disciplina 363.19/26
Soggetto topico Food - Analysis
Food contamination
Food - Safety measures
Soggetto genere / forma Electronic books.
ISBN 1-118-40221-9
1-118-40220-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Food Safety: The Science of Keeping Food Safe; Copyright; Contents; Preface; Acknowledgements; 1 Introduction; A brief history of food safety; Prehistoric times; Evolution of cellular protection mechanisms; Tudor England (1485-1603); The times of King George III of England (1760-1820); The 1800's - Pasteur's Germ Theory, Lister's antiseptics and the first refrigerators; The influence of religion on food safety; The impact of space travel on food safety; 2 Food Risk; Introduction; What is risk?; The factors that contribute to risk; Measuring hazard; Acceptable Daily Intake (ADI)
Maximum Residue Level (MRL) and Maximum Limit (ML)Tolerable Daily Intake (TDI) and Tolerable Weekly Intake (TWI); Determining risk; Zero risk; Risk assessment for a Dundee cake; Acceptable risk; Smoking - an acceptable risk?; Toxic fugu sashimi - tasty, but potentially lethal; Risk versus benefit; Risk perception; The precautionary principle; Food risk assessment; Relative risk and risk ranking; Risk management; Risk communication; Quantitative risk assessment; Regulatory committees; Food risk assessment - case examples; Determining exposure; Dietary surveys; Total diet surveys
Food surveillance Decision-making/advisory process; Take home messages; Further reading; 3 Bacteria; Introduction; The discovery of bacteria; The biology of bacteria; The bacterial cell wall and Gram's stain; The bacterial ecology of food; Human bacterial pathogens on food; Gastroenteritis; Food-borne pathogenic bacteria; Aeromonas; Bacillus; Brucella; Campylobacter; Clostridium; Clostridium perfringens; Escherichia; Listeria; Salmonella; Shigella; Staphylococcus; Streptococcus/Enterococcus; Vibrio; Yersinia; Take home messages; Further reading; 4 Viruses; Introduction
The discovery of viruses The biology of viruses; Diseases caused by viruses and mechanisms of viral transmission; Norovirus; Hepatitis; Bacteriophages; Other food-borne viruses; Take home messages; Further reading; 5 Parasites; Introduction; What are parasites?; Flatworms - Platyhelminthes; Tapeworms - Cestodes; Anatomy of a tapeworm; Fish tapeworms - Diphyllobothrium sp.; Beef tapeworm - Taenia sagitata; Pork tapeworm - Taenia solium; Flukes - Trematodes; Anatomy of flukes; Liver fluke - Fasciola hepatica; Nematodes; Anatomy of nematodes; Food-borne nematodes that affect humans; Protozoa
Amoebae Cryptosporidium; Giardia; Sarcocystis; Toxoplasma; Take home messages; Further reading; 6 Bovine Spongiform Encephalopathy (BSE); Introduction; The history of BSE; The epidemiology of BSE in England; Spongiform encephalopathies; Prions; The symptoms of BSE; BSE cases in the UK; BSE transmission and the origins of PrPSC; The risk to human consumers of BSE beef - nvCJD; A case of nvCJD; BSE risk to human consumers and risk management; The politics of BSE and implications for food safety worldwide; BSE incidence around the world; Take home messages; Further reading
7 Chemical Contaminants
Record Nr. UNINA-9910462300503321
Shaw Ian <1950->  
Chichester, West Sussex, U.K., : Wiley-Blackwell, 2012, c2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety [[electronic resource] ] : the science of keeping food safe / / Ian Shaw
Food safety [[electronic resource] ] : the science of keeping food safe / / Ian Shaw
Autore Shaw Ian <1950->
Pubbl/distr/stampa Chichester, West Sussex, U.K., : Wiley-Blackwell, 2012, c2013
Descrizione fisica xii, 428, [8] p. : ill
Disciplina 363.19/26
Soggetto topico Food contamination
Food - Analysis
Food - Safety measures
ISBN 9781118402207
1118402200
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910795819503321
Shaw Ian <1950->  
Chichester, West Sussex, U.K., : Wiley-Blackwell, 2012, c2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety [[electronic resource] ] : the science of keeping food safe / / Ian Shaw
Food safety [[electronic resource] ] : the science of keeping food safe / / Ian Shaw
Autore Shaw Ian <1950->
Pubbl/distr/stampa Chichester, West Sussex, U.K., : Wiley-Blackwell, 2012, c2013
Descrizione fisica xii, 428, [8] p. : ill
Disciplina 363.19/26
Soggetto topico Food contamination
Food - Analysis
Food - Safety measures
ISBN 9781118402207
1118402200
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910820110503321
Shaw Ian <1950->  
Chichester, West Sussex, U.K., : Wiley-Blackwell, 2012, c2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Safety : New Insights / / Rabia Shabir Ahmad, Maria Rosário Bronze, editors
Food Safety : New Insights / / Rabia Shabir Ahmad, Maria Rosário Bronze, editors
Pubbl/distr/stampa London : , : IntechOpen, , 2023
Descrizione fisica 1 online resource (160 pages)
Disciplina 363.1926
Collana Food Science and Nutrition
Soggetto topico Food - Safety measures
Food handling - Safety measures
ISBN 1-83769-157-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Introductory Chapter: Food Safety -- 2. Review of the Food and Agriculture Organisation (FAO) Strategic Priorities on Food Safety 2023 -- 3. Application of Hazard Analysis and Critical Control Point (HACCP) and Recent Technologies for Microbial Inactivation in Mozzarella Production -- 4. Climate Change and Food Safety -- 5. Hospitality Restaurant Operations: Safety and Hygiene Practices -- 6. Cultivation and Product Development Study of Commercially Important Seaweeds in South-Eastern Coast of Bangladesh -- 7. The Role of Electrolytic Acidified Minerals (Prehydrated Microparticles, PMPs) in Food Safety: A Field Trial and Case Study at Breeders and Packers Uruguay (BPU) -- 8. Magnesium Intake in the Mediterranean Diet.
Record Nr. UNINA-9910765537203321
London : , : IntechOpen, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety : some global trends / / edited by Yehia El-Samragy
Food safety : some global trends / / edited by Yehia El-Samragy
Pubbl/distr/stampa London, England : , : IntechOpen, , [2018]
Descrizione fisica 1 online resource (76 pages) : illustrations
Disciplina 363.1926
Soggetto topico Food - Safety measures
ISBN 1-83881-543-0
1-78923-471-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food safety
Record Nr. UNINA-9910317807603321
London, England : , : IntechOpen, , [2018]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety : innovative analytical tools for safety assessment / / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo
Food safety : innovative analytical tools for safety assessment / / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo
Pubbl/distr/stampa Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2017
Descrizione fisica 1 online resource (480 pages) : illustrations, tables
Disciplina 363.1926
Collana Insights into Modern Food Science
THEi Wiley ebooks
Soggetto topico Food - Safety measures
Food industry and trade - Quality control
ISBN 1-119-16058-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910154887103321
Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety : innovative analytical tools for safety assessment / / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo
Food safety : innovative analytical tools for safety assessment / / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo
Pubbl/distr/stampa Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2017
Descrizione fisica 1 online resource (480 pages) : illustrations, tables
Disciplina 363.1926
Collana Insights into Modern Food Science
THEi Wiley ebooks
Soggetto topico Food - Safety measures
Food industry and trade - Quality control
ISBN 1-119-16058-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910816289203321
Hoboken, New Jersey : , : Scrivener Publishing : , : Wiley, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety : researching the hazard in hazardous foods / / editors, Barbara Almanza, Richard Ghiselli
Food safety : researching the hazard in hazardous foods / / editors, Barbara Almanza, Richard Ghiselli
Edizione [First edition.]
Pubbl/distr/stampa Waretown, NJ : , : Apple Academic Press, Inc.
Descrizione fisica 1 online resource (xvi, 476 pages) : illustrations
Disciplina 363.1926
Collana Advances in Hospitality and Tourism
Soggetto topico Food adulteration and inspection
Restaurants - Sanitation
Food - Microbiology
Food - Safety measures
Soggetto non controllato FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH)
CLEANING MEASURES AND CLEANING DEVICES IN FOOD PROCESSING
FOOD SERVICE INDUSTRY + CATERING INDUSTRY
FOOD HYGIENE + FOOD SANITATION (HUMAN NUTRITION)
COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT)
ISBN 0-429-16081-X
1-4822-2353-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Dedication; Contents; About the Editors; List of Contributors; Preface; List of Abbreviations; Part 1: Background Information; Chapter 1: Importance of Food Safety in Restaurants; Chapter 2: History of Food Safety and Food Safety Regulation in the United States; Chapter 3: Microorganisms in Foods: A Historical Perspective; Chapter 4: What Happens During Food Establishment Inspections in the United States; Chapter 5: Legislative Process, Regulatory Trends, and Associations; Part 2: Operational Issues; Chapter 6: Food Safety and the Law: Understanding the Real-Life Liability Risks
Chapter 7: Handwashing Chapter 8: Training and Certification: In Researching the Hazard in Hazardous Foods; Chapter 9: Differences in the Food Safety Perceptions of Consumers, Employees, and Regulatory Officials; Chapter 10: What Restaurants Should Do During Power or Water Emergencies; Chapter 11: Front of the House Sanitation and Consumers' Perceptions of Sanitation; Chapter 12: Social Media and Food Safety Risk Communication; Part 3: Food Safety and Cleanliness in Special Environments; Chapter 13: Food Safety in Temporary Foodservice Establishments
Chapter 14: Hotel Guest Room Cleaning: A Systematic Approach Chapter 15: Food Safety in Schools; Chapter 16: Food Safety at Fairs and Festivals; Chapter 17: Foodservice and Seniors in Meals on Wheels Programs and Congregate Meal Sites: A Service with Challenges; Part 4: Global Issues; Chapter 18: Dealing with Disasters; Chapter 19: Food Defense Concepts; Chapter 20: Global Issues; Chapter 21: Travel Health Concerns; Glossary
Record Nr. UNINA-9910790955403321
Waretown, NJ : , : Apple Academic Press, Inc.
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety : researching the hazard in hazardous foods / / editors, Barbara Almanza, Richard Ghiselli
Food safety : researching the hazard in hazardous foods / / editors, Barbara Almanza, Richard Ghiselli
Edizione [First edition.]
Pubbl/distr/stampa Waretown, NJ : , : Apple Academic Press, Inc.
Descrizione fisica 1 online resource (xvi, 476 pages) : illustrations
Disciplina 363.1926
Collana Advances in Hospitality and Tourism
Soggetto topico Food adulteration and inspection
Restaurants - Sanitation
Food - Microbiology
Food - Safety measures
Soggetto non controllato FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH)
CLEANING MEASURES AND CLEANING DEVICES IN FOOD PROCESSING
FOOD SERVICE INDUSTRY + CATERING INDUSTRY
FOOD HYGIENE + FOOD SANITATION (HUMAN NUTRITION)
COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT)
ISBN 0-429-16081-X
1-4822-2353-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Dedication; Contents; About the Editors; List of Contributors; Preface; List of Abbreviations; Part 1: Background Information; Chapter 1: Importance of Food Safety in Restaurants; Chapter 2: History of Food Safety and Food Safety Regulation in the United States; Chapter 3: Microorganisms in Foods: A Historical Perspective; Chapter 4: What Happens During Food Establishment Inspections in the United States; Chapter 5: Legislative Process, Regulatory Trends, and Associations; Part 2: Operational Issues; Chapter 6: Food Safety and the Law: Understanding the Real-Life Liability Risks
Chapter 7: Handwashing Chapter 8: Training and Certification: In Researching the Hazard in Hazardous Foods; Chapter 9: Differences in the Food Safety Perceptions of Consumers, Employees, and Regulatory Officials; Chapter 10: What Restaurants Should Do During Power or Water Emergencies; Chapter 11: Front of the House Sanitation and Consumers' Perceptions of Sanitation; Chapter 12: Social Media and Food Safety Risk Communication; Part 3: Food Safety and Cleanliness in Special Environments; Chapter 13: Food Safety in Temporary Foodservice Establishments
Chapter 14: Hotel Guest Room Cleaning: A Systematic Approach Chapter 15: Food Safety in Schools; Chapter 16: Food Safety at Fairs and Festivals; Chapter 17: Foodservice and Seniors in Meals on Wheels Programs and Congregate Meal Sites: A Service with Challenges; Part 4: Global Issues; Chapter 18: Dealing with Disasters; Chapter 19: Food Defense Concepts; Chapter 20: Global Issues; Chapter 21: Travel Health Concerns; Glossary
Record Nr. UNINA-9910799989803321
Waretown, NJ : , : Apple Academic Press, Inc.
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui