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Familias preparan alimentos adecuademente : cuaderno de actividades : para los niños / / Servicio de Inocuidad e Inspección de Alimentos
| Familias preparan alimentos adecuademente : cuaderno de actividades : para los niños / / Servicio de Inocuidad e Inspección de Alimentos |
| Edizione | [Revisado en Septiembre del 2019.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : Departemento de Agricultura de los Estados Unidos, , 2019 |
| Descrizione fisica | 1 online resource (9 unnumbered pages) : color illustrations, color map |
| Soggetto topico |
Food - United States - Safety measures
Food poisoning - United States - Prevention Food handling - United States Food handling Food poisoning - Prevention Food - Safety measures |
| Soggetto genere / forma |
Activity books.
Juvenile works. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910712819803321 |
| [Washington, D.C.] : , : Departemento de Agricultura de los Estados Unidos, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
FASTER Act of 2020 : report (to accompany H.R. 2117)
| FASTER Act of 2020 : report (to accompany H.R. 2117) |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2020] |
| Descrizione fisica | 1 online resource (18 pages) |
| Disciplina | 1.1/8:116-581 |
| Collana | Report / 116th Congress, 2d session, House of Representatives |
| Soggetto topico |
Food allergy - United States - Prevention
Allergy in children - United States Food - Safety measures Safety education - United States Food - Analysis Allergy in children Food allergy - Prevention Safety education |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | FASTER Act of 2020 |
| Record Nr. | UNINA-9910715014303321 |
| [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Federal oversight of food safety [[electronic resource] ] : FDA's Food Protection Plan proposes positive first steps, but capacity to carry them out is critical : testimony before the Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives / / statement of Lisa Shames
| Federal oversight of food safety [[electronic resource] ] : FDA's Food Protection Plan proposes positive first steps, but capacity to carry them out is critical : testimony before the Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives / / statement of Lisa Shames |
| Autore | Shames Lisa |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2008] |
| Descrizione fisica | 15 pages : digital, PDF file |
| Collana | Testimony |
| Soggetto topico |
Food contamination - United States - Prevention
Foodborne diseases - United States - Prevention Food - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Federal oversight of food safety |
| Record Nr. | UNINA-9910696489503321 |
Shames Lisa
|
||
| [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fires and food safety
| Fires and food safety |
| Edizione | [Updated February 2013.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2013 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Food - Safety measures
Food contamination Dwellings - Fires and fire prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910700988203321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Flavor-Associated Applications in Health and Wellness Food Products [[electronic resource] /] / edited by Xiaofen Du, Jun Yang
| Flavor-Associated Applications in Health and Wellness Food Products [[electronic resource] /] / edited by Xiaofen Du, Jun Yang |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (X, 426 p. 27 illus., 23 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food - Safety measures Food Science Food Analysis Food Chemistry Food Safety Food Engineering Food Studies |
| ISBN | 3-031-51808-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | I. Health and Wellness Food Products: An Overview and Analysis -- Chapter 1. Health and wellness food products: consumer needs, food industry, and trend -- Chapter 2. Role of flavor (aroma, taste, and mouthfeel) in health and wellness food products -- Chapter 3. Role of sensory analysis in health and wellness food products -- Chapter 4. Health-related flavor ingredient instrumental analysis -- II. Health and Wellness Food Products: Flavor Ingredient Sustainability, Labels, and Safety -- Chapter 5. Flavor labels in health and wellness food products: natural flavor and clean label -- Chapter 6. Flavor sustainability and new technology (biotechnology) -- Chapter 7. Natural citrus flavor and sustainability -- Chapter 8. Flavor safety and natural flavor manufacturing -- III. Flavor Application in Products Reduced in Sugar, Fat, Salt, and Alcohol -- Chapter 9. Sugar reduction: product challenges, approaches, and application of flavors -- Chapter 10. Fat reduction: product challenges, approaches, and application of flavors -- Chapter 11. Salt reduction: product challenges, approaches, and application of flavors -- Chapter 12. Alcohol reduction: product challenges, approaches, and application of flavors -- IV. Flavor Application in Food Products Substituted with Plant-Based Protein -- Chapter 13. Plant-based protein ingredient progress and issues -- Chapter 14. Technology used for texture improvement of plant-based protein -- Chapter 15. Plant-based protein flavor mask and enhancers -- V. Flavor Perception and Direct Health Benefits -- Chapter 16. Flavor perception: sensory drivers of emotions and their health benefits -- Chapter 17. Satiety sensations used in product design and related health benefits -- Chapter 18. Refreshing perception of food and beverages and related health benefits. |
| Record Nr. | UNINA-9910845498403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and feed safety systems and analysis / / edited by Steven C. Ricke [and three others]
| Food and feed safety systems and analysis / / edited by Steven C. Ricke [and three others] |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2018 |
| Descrizione fisica | 1 online resource (426 pages) : illustrations, tables |
| Disciplina | 664.00289 |
| Soggetto topico |
Food industry and trade - Safety measures
Food - Safety measures |
| ISBN |
0-12-811835-0
0-12-849888-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583317303321 |
| London, England : , : Academic Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and water safety during hurricanes, power outages, and floods : what consumers need to know
| Food and water safety during hurricanes, power outages, and floods : what consumers need to know |
| Pubbl/distr/stampa | [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2007] |
| Descrizione fisica | 2 pages : digital, PDF file |
| Collana | Food facts from the U.S. Food and Drug Administration |
| Soggetto topico |
Food - Safety measures
Drinking water - Safety measures Emergency food supply Emergency water supply |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food and water safety during hurricanes, power outages, and floods |
| Record Nr. | UNINA-9910698764603321 |
| [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food control and biosecurity Handbook of food bioengineering . Volume 16 / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Food control and biosecurity Handbook of food bioengineering . Volume 16 / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | London, [England] : , : Academic Press, , 2018 |
| Descrizione fisica | 1 online resource (591 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Bioengineering
Biomedical Engineering Food - Safety measures Food - Quality control |
| ISBN | 0-12-811497-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583076803321 |
| London, [England] : , : Academic Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food defense in FSIS-regulated establishments
| Food defense in FSIS-regulated establishments |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2015 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Food adulteration and inspection - United States
Food - United States - Safety measures Restaurants - Inspection - United States Food - Standards - United States Food adulteration and inspection Food - Safety measures Food - Standards Restaurants - Inspection |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food defense in Food Safety and Inspection Service regulated establishments |
| Record Nr. | UNINA-9910705877803321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Process Engineering and Technology [[electronic resource] ] : Safety, Packaging, Nanotechnologies and Human Health / / edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari
| Food Process Engineering and Technology [[electronic resource] ] : Safety, Packaging, Nanotechnologies and Human Health / / edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (XLI, 512 p. 1 illus.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Safety measures Food - Analysis Chemistry Food Science Food Safety Food Engineering Food Studies Food Analysis Food Chemistry |
| ISBN | 981-9968-31-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | PART I: NOVEL TECHNOLOGIES IN FOOD PROCESSING -- 1. Emerging Novel Technologies for Food Drying -- 2. Foods and Food Products: Significance and Applications of Collegative Properties -- 3. Scope of Three-Dimensional Printing for Fabrication of Foods -- 4. Sustainable Renewable Energy Sources for Food and Dairy Processing -- PART II: RECENT TRENDS IN FOOD QUALITY AND MANAGEMENT -- 5. Applications of Edible Coatings to Extend Shelf-life of Fresh Fruits -- 6. Food Processing and Management of Food Supply Chain: From Farm to Fork -- 7. Microplastics in Foods: An Emerging Food Safety Threat -- 8. Scope of Genetically Engineered Organisms: Food Science and Pest Management Strategy -- 9. Diverse Bioengineering Tools for Crop Improvement -- PART III: INNOVATIONS IN FOOD PACKAGING -- 10. New-age Packaging for Foods and Food Products -- 11. Biodegradable Packaging: Recent Advances and Applications in Food Industry -- 12. Recent Trends in Biodegradable Packaging of Foods -- 13. Scope of Herbal Extracts and Essential Oils for Extension of Shelf-life of Packaged Foods -- PART IV: POTENTIAL OF NANOMATERIALS IN FOOD PACKAGING -- 14. Engineered Nanomaterials in Food Packaging: Synthesis, Safety Issues and Assessment -- 15. Nanomaterials in Foods: Recent Advances, Applications and Safety -- PART V: NANOTECHNOLOGY APPLICATIONS IN FOOD TECHNOLOGY -- 16. Scope of Nanotechnology in Food Science and Food Engineering -- 17. Scope of Nanoencapsulation for Delivery of Functional Food Ingredients -- 18. Scope of Nanotechnology for Sustainable Production of Nutritive Foods -- PART VI: FOOD SCIENCE AND NUTRITIONAL RESEARCH FOR HUMAN HEALTH -- 19. Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products -- 20. Recent Developments for Formulation of Infant Foods -- 21. Fermented Vigna Mungo and Carrot Pomace Cookies using Lactobacillus Casei -- 22. Role of Probiotics in Gut Micro-Flora -- 23. Screening and Isolation of Probiotic Cultures -- 24. Metabolomics Applications in Food Science and Nutritional Research. |
| Record Nr. | UNINA-9910799228603321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food - Safety measures
(243)
- Food - Microbiology (32)
- Food adulteration and inspection (30)
- Food - Analysis (22)
- Food Safety (14)