Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor) |
Pubbl/distr/stampa | Turin, Italy : , : G. Giappichelli Editore, , 2013 |
Descrizione fisica | 1 online resource (212 pages) |
Disciplina | 363.1926 |
Soggetto topico |
Food - Safety measures
Food - Quality control |
Soggetto genere / forma | Electronic books. |
ISBN | 88-921-5814-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910467669403321 |
Turin, Italy : , : G. Giappichelli Editore, , 2013 | ||
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Lo trovi qui: Univ. Federico II | ||
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Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor) |
Pubbl/distr/stampa | Turin, Italy : , : G. Giappichelli Editore, , 2013 |
Descrizione fisica | 1 online resource (212 pages) |
Disciplina | 363.1926 |
Soggetto topico |
Food - Safety measures
Food - Quality control |
ISBN | 88-921-5814-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The rights of the future generations in constitutional comparison / Giovanni Cordini -- The US Food Safety Modernisation Act : trends and objectives of a long-needed reform / Guido Sala Chiri -- Food safety in China / Donatella Colangione -- The right to food safety in Brazil / Arthur Pinheiro Chaves -- Food safety in Spain : a right of consumers and users / Olga Lucia Alfonso Velasquez -- Albanian legislative framework on food safety : a report / Perparim Kabo, Elda Zotaj, Blerina Shkurti -- Drinking water for human consumption in the Italian regulation : a preparation element and ingredient of food and drink / Francesco Ciro Rampulla, Alessandro Venturi, Angelo Pavesi, Valentina Nicolardi -- Food fraud : definition, implications and sources of information / Simone Gerzeli, Silvano Gallus, Cristina Bosetti -- Individual preferences on food characteristics : large-scale evidence on EU Countries. / Donatella Baiardi, Riccardo Puglisi, Simona Scabroset |
Record Nr. | UNINA-9910795683903321 |
Turin, Italy : , : G. Giappichelli Editore, , 2013 | ||
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Lo trovi qui: Univ. Federico II | ||
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Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor) |
Pubbl/distr/stampa | Turin, Italy : , : G. Giappichelli Editore, , 2013 |
Descrizione fisica | 1 online resource (212 pages) |
Disciplina | 363.1926 |
Soggetto topico |
Food - Safety measures
Food - Quality control |
ISBN | 88-921-5814-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The rights of the future generations in constitutional comparison / Giovanni Cordini -- The US Food Safety Modernisation Act : trends and objectives of a long-needed reform / Guido Sala Chiri -- Food safety in China / Donatella Colangione -- The right to food safety in Brazil / Arthur Pinheiro Chaves -- Food safety in Spain : a right of consumers and users / Olga Lucia Alfonso Velasquez -- Albanian legislative framework on food safety : a report / Perparim Kabo, Elda Zotaj, Blerina Shkurti -- Drinking water for human consumption in the Italian regulation : a preparation element and ingredient of food and drink / Francesco Ciro Rampulla, Alessandro Venturi, Angelo Pavesi, Valentina Nicolardi -- Food fraud : definition, implications and sources of information / Simone Gerzeli, Silvano Gallus, Cristina Bosetti -- Individual preferences on food characteristics : large-scale evidence on EU Countries. / Donatella Baiardi, Riccardo Puglisi, Simona Scabroset |
Record Nr. | UNINA-9910822487403321 |
Turin, Italy : , : G. Giappichelli Editore, , 2013 | ||
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Lo trovi qui: Univ. Federico II | ||
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EdNet update |
Pubbl/distr/stampa | [Washington, D.C.?], : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition |
Descrizione fisica | 1 online resource (volumes) |
Disciplina | 615 |
Soggetto topico |
Food - Safety measures
Food adulteration and inspection - United States Food law and legislation - United States Food adulteration and inspection Food law and legislation |
Soggetto genere / forma | Periodicals. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti |
National Food Safety Educator's Network update
EdNet updates |
Record Nr. | UNINA-9910694461603321 |
[Washington, D.C.?], : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition | ||
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Lo trovi qui: Univ. Federico II | ||
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EFSA journal / / European Food Safety Authority |
Pubbl/distr/stampa | Parma, Italy : , : EFSA, , 2003- |
Descrizione fisica | 1 online resource |
Soggetto topico |
Food - Safety measures
Food Safety |
Soggetto genere / forma |
Fulltext
Government Publications, International Internet Resources. Periodicals. Periodical |
ISSN | 2314-9396 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti | European Food Safety Authority journal |
Record Nr. | UNINA-9910140945703321 |
Parma, Italy : , : EFSA, , 2003- | ||
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Lo trovi qui: Univ. Federico II | ||
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EFSA journal / / European Food Safety Authority |
Pubbl/distr/stampa | Parma, Italy : , : EFSA, , 2003- |
Descrizione fisica | 1 online resource |
Soggetto topico |
Food - Safety measures
Food Safety |
Soggetto genere / forma |
Fulltext
Government Publications, International Internet Resources. Periodicals. Periodical |
ISSN | 2314-9396 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti | European Food Safety Authority journal |
Record Nr. | UNISA-996321644303316 |
Parma, Italy : , : EFSA, , 2003- | ||
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Lo trovi qui: Univ. di Salerno | ||
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Efsa supporting publications |
Pubbl/distr/stampa | Oxford : , : John Wiley & Sons Ltd., , 2004- |
Descrizione fisica | 1 online resource |
Soggetto topico |
Food - Safety measures
Food - Europe - Safety measures Nutrició |
Soggetto genere / forma |
Periodicals.
Revistes electròniques. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti |
EFSA supporting publication
European Food Safety Authority supporting publications |
Record Nr. | UNINA-9910218060403321 |
Oxford : , : John Wiley & Sons Ltd., , 2004- | ||
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Lo trovi qui: Univ. Federico II | ||
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Emerging Solutions in Sustainable Food and Nutrition Security / / edited by Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht |
Autore | Ghosh Sampat |
Edizione | [1st ed. 2023.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
Descrizione fisica | 1 online resource (396 pages) |
Disciplina | 338.19 |
Altri autori (Persone) |
Kumari PandaAmrita
JungChuleui Singh BishtSatpal |
Soggetto topico |
Food science
Food security Food - Safety measures Food Science Food Security Food Safety |
ISBN | 3-031-40908-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future -- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security -- chapter 2: Traditional Foods and Foods with a Tradition: it’s not the same -- Chapter 3: Traditional foods and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia -- Chapter 4: Current status of edible insects in the context of dietary transition in Western French Africa: A case study from Benin -- Chapter 5: The decline of Agrobiodiversity: the process of crop improvement, consequent homogenization, and aftermath -- Chapter 6: Aquaculture: Contributions to Global Food Security -- Part II: Environmental Concern and Food Safety -- Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating climate change and advancing food and nutrition security -- Chapter 8: Pesticide residue and food safety: Retrospection and prospects -- Part III: Biotechnological Advancement and Sustainable Nutrition Security -- Chapter 9: Plant breeding strategies and methods for Food Security: Review on the Technology -- Chapter 10: Crop Breeding and Biotechnological Advances towards Nutrition and Environment Security -- Part IV: Micronutrient Concern -- Chapter 11: The Micronutrient Zinc in Human Health and Disease -- Part V: Functional Foods -- Chapter 13: Functional food in promoting health: Global perspective -- Chapter 14: Medicinal properties of traditional foods and associated indigenous knowledge system: A case study of the Himalayan region, India -- Chapter 15: Ayurveda and Traditional foods to supplement nutrition in India. |
Record Nr. | UNINA-9910755073203321 |
Ghosh Sampat
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
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Lo trovi qui: Univ. Federico II | ||
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Engineering aspects of food quality and safety / / edited by H. Umesh Hebbar, Richa Sharma, Ram Saran Chaurasiya, Shivendu Ranjan, K.S.M.S. Raghavarao |
Edizione | [1st ed. 2023.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
Descrizione fisica | 1 online resource (x, 445 pages) : illustrations (some color) |
Disciplina | 664 |
Altri autori (Persone) |
HebbarH. Umesh
SharmaRicha ChaurasiyaRam Saran RanjanShivendu RaghavaraoK. S. M. S |
Collana | Food Engineering Series |
Soggetto topico |
Food - Quality control
Food - Safety measures Food science |
ISBN | 3-031-30683-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Food Quality: Engineering Perspective -- Chemical adulterants in food: Recent challenges -- Microbial adulterants in food: Challenges to Overcome -- Enhancing Nutritional Quality of Crops Through Genetic Engineering -- Mechanization in Pre-Harvest Technology to Improve Quality and Safety -- Non-thermal Processing of Foods: Recent Advances -- Recent Developments in Thermal Processing of Foods -- Advanced Computational Tools for Enhanced Food Quality and Safety -- Recent Trends in Materials and Coatings for Food Packaging and Storage -- A Holistic Approach to Sustainable Food Waste Management and Residue Utilization -- Food safety and quality testing: Recent areas of focus and research perspectives -- Spectroscopy based in-line monitoring and control of food quality and safety -- Recent trends in nano biosensors for food testing -- Packaging solutions for monitoring food quality and safety. |
Record Nr. | UNINA-9910741183503321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
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Lo trovi qui: Univ. Federico II | ||
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Environmental impact of genetically modified crops [[electronic resource] /] / edited by Natalie Ferry and Angharad M.R. Gatehouse |
Pubbl/distr/stampa | Cambridge, MA, : CABI, c2009 |
Descrizione fisica | 1 online resource (440 p.) |
Disciplina | 577.5/5 |
Altri autori (Persone) |
FerryNatalie
GatehouseA. M. R |
Soggetto topico |
Transgenic plants - Environmental aspects
Food - Safety measures Agricultural biotechnology |
ISBN |
1-282-07044-4
9786612070440 1-84593-430-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Contributors; Preface; I: Genetically Modified Crops: Three Chapters, Three Views; II: Agricultural Biotechnology: Risks, Benefits and Potential Ecological Impact; III: Global Perspectives; IV: The Future of Agriculture; Index |
Record Nr. | UNINA-9910446325803321 |
Cambridge, MA, : CABI, c2009 | ||
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Lo trovi qui: Univ. Federico II | ||
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