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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / / editors, Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [et al.]
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / / editors, Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [et al.]
Pubbl/distr/stampa Chichester, [England] : , : Wiley Blackwell, , 2014
Descrizione fisica 1 online resource (xiv, 392 pages)
Disciplina 363.1926
Soggetto topico Food - Safety measures
Food contamination - Prevention
Food industry and trade - Safety measures
Water - Microbiology
ISBN 1-118-27866-6
1-118-27865-8
1-118-27864-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Polymerase chain reaction based subtyping methods / Yi Chen and Insook Son -- Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz -- Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel -- High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang -- Analysis of typing results / Joo Andr Carrio and Mário Ramirez -- Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall -- The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat -- The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser -- Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal -- DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe -- Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lúquez and Susan E. Maslanka -- Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning -- Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera -- Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley -- Vibrio cholerae / Dong Wook Kim.
Record Nr. UNINA-9910824842603321
Chichester, [England] : , : Wiley Blackwell, , 2014
Materiale a stampa
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Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor)
Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor)
Pubbl/distr/stampa Turin, Italy : , : G. Giappichelli Editore, , 2013
Descrizione fisica 1 online resource (212 pages)
Disciplina 363.1926
Soggetto topico Food - Safety measures
Food - Quality control
Soggetto genere / forma Electronic books.
ISBN 88-921-5814-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910467669403321
Turin, Italy : , : G. Giappichelli Editore, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor)
Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor)
Pubbl/distr/stampa Turin, Italy : , : G. Giappichelli Editore, , 2013
Descrizione fisica 1 online resource (212 pages)
Disciplina 363.1926
Soggetto topico Food - Safety measures
Food - Quality control
ISBN 88-921-5814-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The rights of the future generations in constitutional comparison / Giovanni Cordini -- The US Food Safety Modernisation Act : trends and objectives of a long-needed reform / Guido Sala Chiri -- Food safety in China / Donatella Colangione -- The right to food safety in Brazil / Arthur Pinheiro Chaves -- Food safety in Spain : a right of consumers and users / Olga Lucia Alfonso Velasquez -- Albanian legislative framework on food safety : a report / Perparim Kabo, Elda Zotaj, Blerina Shkurti -- Drinking water for human consumption in the Italian regulation : a preparation element and ingredient of food and drink / Francesco Ciro Rampulla, Alessandro Venturi, Angelo Pavesi, Valentina Nicolardi -- Food fraud : definition, implications and sources of information / Simone Gerzeli, Silvano Gallus, Cristina Bosetti -- Individual preferences on food characteristics : large-scale evidence on EU Countries. / Donatella Baiardi, Riccardo Puglisi, Simona Scabroset
Record Nr. UNINA-9910795683903321
Turin, Italy : , : G. Giappichelli Editore, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor)
Domestic protection of food safety and quality rights / / Giovanni Cordini, (editor)
Pubbl/distr/stampa Turin, Italy : , : G. Giappichelli Editore, , 2013
Descrizione fisica 1 online resource (212 pages)
Disciplina 363.1926
Soggetto topico Food - Safety measures
Food - Quality control
ISBN 88-921-5814-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The rights of the future generations in constitutional comparison / Giovanni Cordini -- The US Food Safety Modernisation Act : trends and objectives of a long-needed reform / Guido Sala Chiri -- Food safety in China / Donatella Colangione -- The right to food safety in Brazil / Arthur Pinheiro Chaves -- Food safety in Spain : a right of consumers and users / Olga Lucia Alfonso Velasquez -- Albanian legislative framework on food safety : a report / Perparim Kabo, Elda Zotaj, Blerina Shkurti -- Drinking water for human consumption in the Italian regulation : a preparation element and ingredient of food and drink / Francesco Ciro Rampulla, Alessandro Venturi, Angelo Pavesi, Valentina Nicolardi -- Food fraud : definition, implications and sources of information / Simone Gerzeli, Silvano Gallus, Cristina Bosetti -- Individual preferences on food characteristics : large-scale evidence on EU Countries. / Donatella Baiardi, Riccardo Puglisi, Simona Scabroset
Record Nr. UNINA-9910822487403321
Turin, Italy : , : G. Giappichelli Editore, , 2013
Materiale a stampa
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EdNet update
EdNet update
Pubbl/distr/stampa [Washington, D.C.?], : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition
Descrizione fisica 1 online resource (volumes)
Disciplina 615
Soggetto topico Food - Safety measures
Food adulteration and inspection - United States
Food law and legislation - United States
Food adulteration and inspection
Food law and legislation
Soggetto genere / forma Periodicals.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti National Food Safety Educator's Network update
EdNet updates
Record Nr. UNINA-9910694461603321
[Washington, D.C.?], : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition
Materiale a stampa
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EFSA journal / / European Food Safety Authority
EFSA journal / / European Food Safety Authority
Pubbl/distr/stampa Parma, Italy : , : EFSA, , 2003-
Descrizione fisica 1 online resource
Soggetto topico Food - Safety measures
Food Safety
Soggetto genere / forma Fulltext
Government Publications, International
Internet Resources.
Periodicals.
Periodical
ISSN 2314-9396
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti European Food Safety Authority journal
Record Nr. UNINA-9910140945703321
Parma, Italy : , : EFSA, , 2003-
Materiale a stampa
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EFSA journal / / European Food Safety Authority
EFSA journal / / European Food Safety Authority
Pubbl/distr/stampa Parma, Italy : , : EFSA, , 2003-
Descrizione fisica 1 online resource
Soggetto topico Food - Safety measures
Food Safety
Soggetto genere / forma Fulltext
Government Publications, International
Internet Resources.
Periodicals.
Periodical
ISSN 2314-9396
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti European Food Safety Authority journal
Record Nr. UNISA-996321644303316
Parma, Italy : , : EFSA, , 2003-
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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Efsa supporting publications
Efsa supporting publications
Pubbl/distr/stampa Oxford : , : John Wiley & Sons Ltd., , 2004-
Descrizione fisica 1 online resource
Soggetto topico Food - Safety measures
Food - Europe - Safety measures
Nutrició
Soggetto genere / forma Periodicals.
Revistes electròniques.
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti EFSA supporting publication
European Food Safety Authority supporting publications
Record Nr. UNINA-9910218060403321
Oxford : , : John Wiley & Sons Ltd., , 2004-
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Emerging Solutions in Sustainable Food and Nutrition Security [[electronic resource] /] / edited by Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht
Emerging Solutions in Sustainable Food and Nutrition Security [[electronic resource] /] / edited by Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht
Autore Ghosh Sampat
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Descrizione fisica 1 online resource (396 pages)
Disciplina 338.19
Altri autori (Persone) Kumari PandaAmrita
JungChuleui
Singh BishtSatpal
Soggetto topico Food science
Food security
Food - Safety measures
Food Science
Food Security
Food Safety
ISBN 3-031-40908-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future -- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security -- chapter 2: Traditional Foods and Foods with a Tradition: it’s not the same -- Chapter 3: Traditional foods and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia -- Chapter 4: Current status of edible insects in the context of dietary transition in Western French Africa: A case study from Benin -- Chapter 5: The decline of Agrobiodiversity: the process of crop improvement, consequent homogenization, and aftermath -- Chapter 6: Aquaculture: Contributions to Global Food Security -- Part II: Environmental Concern and Food Safety -- Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating climate change and advancing food and nutrition security -- Chapter 8: Pesticide residue and food safety: Retrospection and prospects -- Part III: Biotechnological Advancement and Sustainable Nutrition Security -- Chapter 9: Plant breeding strategies and methods for Food Security: Review on the Technology -- Chapter 10: Crop Breeding and Biotechnological Advances towards Nutrition and Environment Security -- Part IV: Micronutrient Concern -- Chapter 11: The Micronutrient Zinc in Human Health and Disease -- Part V: Functional Foods -- Chapter 13: Functional food in promoting health: Global perspective -- Chapter 14: Medicinal properties of traditional foods and associated indigenous knowledge system: A case study of the Himalayan region, India -- Chapter 15: Ayurveda and Traditional foods to supplement nutrition in India.
Record Nr. UNINA-9910755073203321
Ghosh Sampat  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Engineering aspects of food quality and safety / / edited by H. Umesh Hebbar, Richa Sharma, Ram Saran Chaurasiya, Shivendu Ranjan, K.S.M.S. Raghavarao
Engineering aspects of food quality and safety / / edited by H. Umesh Hebbar, Richa Sharma, Ram Saran Chaurasiya, Shivendu Ranjan, K.S.M.S. Raghavarao
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Descrizione fisica 1 online resource (x, 445 pages) : illustrations (some color)
Disciplina 664
Altri autori (Persone) HebbarH. Umesh
SharmaRicha
ChaurasiyaRam Saran
RanjanShivendu
RaghavaraoK. S. M. S
Collana Food Engineering Series
Soggetto topico Food - Quality control
Food - Safety measures
Food science
ISBN 3-031-30683-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Food Quality: Engineering Perspective -- Chemical adulterants in food: Recent challenges -- Microbial adulterants in food: Challenges to Overcome -- Enhancing Nutritional Quality of Crops Through Genetic Engineering -- Mechanization in Pre-Harvest Technology to Improve Quality and Safety -- Non-thermal Processing of Foods: Recent Advances -- Recent Developments in Thermal Processing of Foods -- Advanced Computational Tools for Enhanced Food Quality and Safety -- Recent Trends in Materials and Coatings for Food Packaging and Storage -- A Holistic Approach to Sustainable Food Waste Management and Residue Utilization -- Food safety and quality testing: Recent areas of focus and research perspectives -- Spectroscopy based in-line monitoring and control of food quality and safety -- Recent trends in nano biosensors for food testing -- Packaging solutions for monitoring food quality and safety.
Record Nr. UNINA-9910741183503321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
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