Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Cooking light what to eat / / [editor, Rachel Quinlivan]
| Cooking light what to eat / / [editor, Rachel Quinlivan] |
| Pubbl/distr/stampa | Liberty Street |
| Altri autori (Persone) | QuinlivanRachel |
| Soggetto topico |
Nutrition
Food - Composition Food - Safety measures |
| ISBN | 0-8487-5065-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910148628603321 |
| Liberty Street | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cómo mantener los alimentos sanos durante una emergencia [[electronic resource]]
| Cómo mantener los alimentos sanos durante una emergencia [[electronic resource]] |
| Edizione | [Revised September 2006.] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2006?] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Food - Safety measures
Emergency management |
| Soggetto genere / forma | FAQs. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Seguridad alimentaria y preparación para emergencias |
| Record Nr. | UNINA-9910695375303321 |
| [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2006?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Decontamination of fresh and minimally processed produce [[electronic resource] /] / edited by Vicente M. Gómez-López
| Decontamination of fresh and minimally processed produce [[electronic resource] /] / edited by Vicente M. Gómez-López |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, : Blackwell Pub., 2012 |
| Descrizione fisica | 1 online resource (577 p.) |
| Disciplina | 363.19/26 |
| Altri autori (Persone) | Gómez-LópezVicente M |
| Soggetto topico |
Food industry and trade - Sanitation
Food industry and trade - Production control Food - Safety measures |
| ISBN |
1-118-22931-2
1-280-58644-3 9786613616272 1-118-22918-5 1-118-22930-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Decontamination of Fresh and Minimally Processed Produce; Contents; Preface; List of Contributors; SECTION I PRODUCE CONTAMINATION; 1 Microbial ecology; 1.1 Introduction; 1.2 Sources of preharvest contamination; 1.3 Fate of pathogen contamination in plant production systems; 1.3.1 Experimental studies - field studies versus growth chamber studies; 1.3.2 Rhizosphere and bulk soil systems; 1.3.3 Phyllosphere; 1.4 Molecular and biochemical responses of enteric pathogens and plant hosts; 1.4.1 Mechanisms employed by enteric pathogens to survive as plant endophytes or epiphytes
1.4.2 Mechanisms employed by plant hosts to resist invasion by enteric pathogens 1.5 Cross-contamination of enteric pathogens to produce during harvest; 1.6 Concluding comments; References; 2 Surface characteristics of fresh produce and their impacton attachment and removal of human pathogens on produce surfaces; 2.1 Introduction; 2.2 Produce surface characteristics; 2.2.1 Surface topography; 2.2.2 Surface hydrophobicity; 2.3 Means to determine produce surface characteristics; 2.3.1 Determination of surface roughness; 2.3.2 Surface roughness determination with CLSM 2.3.3 Determination of hydrophobicity 2.4 Effect of surface characteristics on attachment and removal of human pathogens; 2.4.1 Effect of surface roughness; 2.4.2 Effect of hydrophobicity; 2.4.3 Effect of hydrodynamics; References; 3 Biofilms; 3.1 Introduction; 3.2 Biofilm formation; 3.3 Presence of biofilms on the produce surface; 3.4 Antimicrobial resistance of biofilms versus planktonic cells; 3.5 Perspective; References; 4 Resistance and sublethal damage; 4.1 Introduction; 4.2 Basic concepts; 4.2.1 Definitions; 4.2.2 Chemical interventions used in the produce industry 4.2.3 Physical interventions used in the produce industry 4.2.4 Mode of action of biocides, food antimicrobials, and physical treatments; 4.3 Stress and resistance to biocides and antimicrobial physical treatments; 4.4 Implications of stress, resistance, and sublethal damage in fresh produce decontamination; References; SECTION II DECONTAMINANTS; 5 Produce washers; 5.1 Basic concepts; 5.2 Types of washers; 5.2.1 Immersion washers; 5.2.2 Non-immersion washers; 5.3 Factors influencing the efficacy of washing; 5.3.1 Time of contamination; 5.3.2 Sanitation practices; 5.3.3 Water quality 5.3.4 Surfactants and antimicrobials 5.3.5 Pathogen internalization; 5.4 Conclusion; Acknowledgment; References; 6 Minimal processing; 6.1 Introduction; 6.2 Effect of minimal processing on pathogenic bacteria; 6.3 Effect of minimal processing on spoilage bacteria; 6.4 Effect of minimal processing on vegetable physiology; 6.5 Effect of minimal processing on quality and shelf life; 6.6 Effect of minimal processing on nutritional and phytochemical composition; 6.7 Conclusion; References; 7 Chlorine; 7.1 Definition; 7.2 Inactivation mechanism; 7.3 Effect of chlorine on pathogenic microorganisms 7.4 Effect of chlorine on spoilage microorganisms and shelf life |
| Record Nr. | UNISA-996201669203316 |
| Chichester, West Sussex, UK ; ; Ames, Iowa, : Blackwell Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Decontamination of fresh and minimally processed produce [[electronic resource] /] / edited by Vicente M. Gómez-López
| Decontamination of fresh and minimally processed produce [[electronic resource] /] / edited by Vicente M. Gómez-López |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, : Blackwell Pub., 2012 |
| Descrizione fisica | 1 online resource (577 p.) |
| Disciplina | 363.19/26 |
| Altri autori (Persone) | Gómez-LópezVicente M |
| Soggetto topico |
Food industry and trade - Sanitation
Food industry and trade - Production control Food - Safety measures |
| ISBN |
1-118-22931-2
1-280-58644-3 9786613616272 1-118-22918-5 1-118-22930-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Decontamination of Fresh and Minimally Processed Produce; Contents; Preface; List of Contributors; SECTION I PRODUCE CONTAMINATION; 1 Microbial ecology; 1.1 Introduction; 1.2 Sources of preharvest contamination; 1.3 Fate of pathogen contamination in plant production systems; 1.3.1 Experimental studies - field studies versus growth chamber studies; 1.3.2 Rhizosphere and bulk soil systems; 1.3.3 Phyllosphere; 1.4 Molecular and biochemical responses of enteric pathogens and plant hosts; 1.4.1 Mechanisms employed by enteric pathogens to survive as plant endophytes or epiphytes
1.4.2 Mechanisms employed by plant hosts to resist invasion by enteric pathogens 1.5 Cross-contamination of enteric pathogens to produce during harvest; 1.6 Concluding comments; References; 2 Surface characteristics of fresh produce and their impacton attachment and removal of human pathogens on produce surfaces; 2.1 Introduction; 2.2 Produce surface characteristics; 2.2.1 Surface topography; 2.2.2 Surface hydrophobicity; 2.3 Means to determine produce surface characteristics; 2.3.1 Determination of surface roughness; 2.3.2 Surface roughness determination with CLSM 2.3.3 Determination of hydrophobicity 2.4 Effect of surface characteristics on attachment and removal of human pathogens; 2.4.1 Effect of surface roughness; 2.4.2 Effect of hydrophobicity; 2.4.3 Effect of hydrodynamics; References; 3 Biofilms; 3.1 Introduction; 3.2 Biofilm formation; 3.3 Presence of biofilms on the produce surface; 3.4 Antimicrobial resistance of biofilms versus planktonic cells; 3.5 Perspective; References; 4 Resistance and sublethal damage; 4.1 Introduction; 4.2 Basic concepts; 4.2.1 Definitions; 4.2.2 Chemical interventions used in the produce industry 4.2.3 Physical interventions used in the produce industry 4.2.4 Mode of action of biocides, food antimicrobials, and physical treatments; 4.3 Stress and resistance to biocides and antimicrobial physical treatments; 4.4 Implications of stress, resistance, and sublethal damage in fresh produce decontamination; References; SECTION II DECONTAMINANTS; 5 Produce washers; 5.1 Basic concepts; 5.2 Types of washers; 5.2.1 Immersion washers; 5.2.2 Non-immersion washers; 5.3 Factors influencing the efficacy of washing; 5.3.1 Time of contamination; 5.3.2 Sanitation practices; 5.3.3 Water quality 5.3.4 Surfactants and antimicrobials 5.3.5 Pathogen internalization; 5.4 Conclusion; Acknowledgment; References; 6 Minimal processing; 6.1 Introduction; 6.2 Effect of minimal processing on pathogenic bacteria; 6.3 Effect of minimal processing on spoilage bacteria; 6.4 Effect of minimal processing on vegetable physiology; 6.5 Effect of minimal processing on quality and shelf life; 6.6 Effect of minimal processing on nutritional and phytochemical composition; 6.7 Conclusion; References; 7 Chlorine; 7.1 Definition; 7.2 Inactivation mechanism; 7.3 Effect of chlorine on pathogenic microorganisms 7.4 Effect of chlorine on spoilage microorganisms and shelf life |
| Record Nr. | UNINA-9910141338403321 |
| Chichester, West Sussex, UK ; ; Ames, Iowa, : Blackwell Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Department of Health and Human Services, Food and Drug Administration [[electronic resource] ] : prior notice of imported food under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002
| Department of Health and Human Services, Food and Drug Administration [[electronic resource] ] : prior notice of imported food under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 |
| Autore | Wannisky Kathleen E |
| Pubbl/distr/stampa | Washington, DC : , : U.S. General Accounting Office, , [2003] |
| Soggetto topico |
Food - Safety measures
Food contamination - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Department of Health and Human Services, Food and Drug Administration |
| Record Nr. | UNINA-9910692116303321 |
Wannisky Kathleen E
|
||
| Washington, DC : , : U.S. General Accounting Office, , [2003] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dictionnaire juridique de la sécurité alimentaire dans le monde / / sous la direction de François Collart Dutilleul et coordonné par Jean-Philippe Bugnicourt
| Dictionnaire juridique de la sécurité alimentaire dans le monde / / sous la direction de François Collart Dutilleul et coordonné par Jean-Philippe Bugnicourt |
| Pubbl/distr/stampa | Bruxelles : , : Larcier, , [2013] |
| Descrizione fisica | 1 online resource (797 pages) : illustrations |
| Disciplina | 363.1926003 |
| Collana | Dictionnaires juridiques |
| Soggetto topico | Food - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN | 2-8044-6900-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910467100103321 |
| Bruxelles : , : Larcier, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dictionnaire juridique de la sécurité alimentaire dans le monde / / sous la direction de François Collart Dutilleul et coordonné par Jean-Philippe Bugnicourt
| Dictionnaire juridique de la sécurité alimentaire dans le monde / / sous la direction de François Collart Dutilleul et coordonné par Jean-Philippe Bugnicourt |
| Pubbl/distr/stampa | Bruxelles : , : Larcier, , [2013] |
| Descrizione fisica | 1 online resource (797 pages) : illustrations |
| Disciplina | 363.1926003 |
| Collana | Dictionnaires juridiques |
| Soggetto topico | Food - Safety measures |
| ISBN | 2-8044-6900-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910795207603321 |
| Bruxelles : , : Larcier, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dictionnaire juridique de la sécurité alimentaire dans le monde / / sous la direction de François Collart Dutilleul et coordonné par Jean-Philippe Bugnicourt
| Dictionnaire juridique de la sécurité alimentaire dans le monde / / sous la direction de François Collart Dutilleul et coordonné par Jean-Philippe Bugnicourt |
| Pubbl/distr/stampa | Bruxelles : , : Larcier, , [2013] |
| Descrizione fisica | 1 online resource (797 pages) : illustrations |
| Disciplina | 363.1926003 |
| Collana | Dictionnaires juridiques |
| Soggetto topico | Food - Safety measures |
| ISBN | 2-8044-6900-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910808786003321 |
| Bruxelles : , : Larcier, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Digitalization in Halal Management [[electronic resource] /] / edited by Ahmad Rafiki
| Digitalization in Halal Management [[electronic resource] /] / edited by Ahmad Rafiki |
| Autore | Rafiki Ahmad |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (284 pages) |
| Disciplina | 664.0068 |
| Collana | Contributions to Environmental Sciences & Innovative Business Technology |
| Soggetto topico |
Environmental management
Food - Safety measures Environmental health Islam and the social sciences Islamic sociology Environmental Management Food Safety Environmental Health Social Scientific Studies of Islam |
| ISBN | 981-9951-46-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Halal Logo As Consumer Alternative Solution For Nutraceutical Products Issues -- Towards The Global Halal Msmes Hub Through The Digitally-Enabled Society: An Institutional Arrangement With Islamic N-Tuple Helix -- Halal Logo As Consumer Harnessing Internet Of Everything (Ioe) For Sustainability Of Halal Cosmetics Ecosystem -- Digital Gold Investment Platform In Shariah Perspective : A Case Study Of Quantum Metal -- Overview Of Halal Integrated Platform (Hip) Adaption As A Halal Digital Economy Hub For Small Medium Enterprises (Smes) In Malaysia -- Sustainable Development Goals Concept Overview In The Digital Service Halal Certification In Indonesia -- Innovation In Halal Supply Chain Management (Hscm) -- Halal And Digitalization: A Bibliometric And Content Analysis -- The Relationship Among Religiosity, Consumption, And Life Satisfaction Of Muslim Workers -- Halal In Islamic Business -- Comparative Analysis Of Digitally-Enabled Community -- Analysis Of Motives And Satisfaction With The Use Of Islamic Website Media On Halal Food For Islamic Economics Students In Jabodetabek, Indonesia -- Non-Muslim Acceptance Of Halal Products In The Context Of Business Development -- What Drives Travelers To Recommend Halal Destinations? Reflections On Aceh, Indonesia -- Social Media Marketing And Halal Brand Equity -- The Role Of Interactive Social Media And Emotional Value -- Development Of Halal Travel And Tourism In Indonesia -- Halal Lifestyle, Trends And Branding Of Muslim Societies In Indonesia -- The Challenges To Get Halal Certificate For Henna Cosmetic: An Analysis From Islamic Perspective And Medical Benefits -- Prospects Of Halal Supply Chain In Muslim Emerging Countries. |
| Record Nr. | UNINA-9910763592103321 |
|
Rafiki Ahmad
|
||
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / / editors, Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [et al.]
| DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / / editors, Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [et al.] |
| Pubbl/distr/stampa | Chichester, [England] : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (xiv, 392 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Food - Safety measures
Food contamination - Prevention Food industry and trade - Safety measures Water - Microbiology |
| ISBN |
1-118-27866-6
1-118-27865-8 1-118-27864-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Polymerase chain reaction based subtyping methods / Yi Chen and Insook Son -- Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz -- Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel -- High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang -- Analysis of typing results / Joo Andr Carrio and Mário Ramirez -- Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall -- The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat -- The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser -- Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal -- DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe -- Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lúquez and Susan E. Maslanka -- Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning -- Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera -- Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley -- Vibrio cholerae / Dong Wook Kim. |
| Record Nr. | UNINA-9910132189403321 |
| Chichester, [England] : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food - Safety measures
(243)
- Food - Microbiology (32)
- Food adulteration and inspection (30)
- Food - Analysis (22)
- Food Safety (14)