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Biblioteca

MARC Lista (tabellare)
Cleanliness helps prevent foodborne illness
Cleanliness helps prevent foodborne illness
Edizione [Revised March 2011.]
Pubbl/distr/stampa [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011
Descrizione fisica 1 online resource (2 unnumbered pages) : color illustrations
Soggetto topico Foodborne diseases - Prevention
Food handling - United States
Food - Safety measures
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food safety information
Record Nr. UNINA-9910700527303321
[Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
Pubbl/distr/stampa Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015]
Descrizione fisica 1 online resource (198 p.)
Disciplina 615.9/5295
Soggetto topico Mycotoxins
Climatic changes
Crops and climate
Food - Safety measures
Fungi
Soggetto genere / forma Electronic books.
ISBN 3-11-039015-9
3-11-033361-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change.
Record Nr. UNINA-9910461126303321
Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
Pubbl/distr/stampa Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015]
Descrizione fisica 1 online resource (198 p.)
Disciplina 615.9/5295
Soggetto topico Mycotoxins
Climatic changes
Crops and climate
Food - Safety measures
Fungi
Soggetto non controllato Climate Change
Food Crops
Mycotoxins
ISBN 3-11-039015-9
3-11-033361-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change.
Record Nr. UNINA-9910797406303321
Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
Climate change and mycotoxins / / edited by Luis M. Botana, María J. Sainz
Pubbl/distr/stampa Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015]
Descrizione fisica 1 online resource (198 p.)
Disciplina 615.9/5295
Soggetto topico Mycotoxins
Climatic changes
Crops and climate
Food - Safety measures
Fungi
Soggetto non controllato Climate Change
Food Crops
Mycotoxins
ISBN 3-11-039015-9
3-11-033361-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change.
Record Nr. UNINA-9910822253803321
Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company KG, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Coconut Water [[electronic resource] ] : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / / by P. Rethinam, V. Krishnakumar
Coconut Water [[electronic resource] ] : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / / by P. Rethinam, V. Krishnakumar
Autore Rethinam P.
Edizione [1st ed. 2022.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022
Descrizione fisica 1 online resource (531 pages)
Disciplina 615.854
Soggetto topico Food science
Food - Analysis
Chemistry
Nutrition
Food - Safety measures
Food Science
Food Chemistry
Food Safety
Coco
Nutrició
Soggetto genere / forma Llibres electrònics
ISBN 3-031-10713-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1 Introduction -- Chapter 2.Global Scenario of Coconut and Coconut Water -- Chapter 3 Tender Coconut Varieties -- 4 Composition, Properties and Reactions of Coconut Water -- Chapter 5 Processing of Coconut Water -- Chapter 6 Packing, Storage and Transport of Coconut Water -- Chapter 7 Standards of Coconut Water -- Chapter 8 Value addition in Coconut Water -- Chapter 9 Health Benefits of Coconut Water -- Chapter 10 Contamination and Adulteration of Coconut Water -- Chapter 11 Patents Granted on Coconut Water -- Chapter 12 Coconut Water- The Way Forward.
Record Nr. UNINA-9910617306403321
Rethinam P.  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Communication practices in engineering, manufacturing, and research for food and water safety / / edited by David Wright, Missouri University of Science and Technology
Communication practices in engineering, manufacturing, and research for food and water safety / / edited by David Wright, Missouri University of Science and Technology
Pubbl/distr/stampa Piscataway, New Jersey : , : IEEE Press, , [2015]
Descrizione fisica 1 online resource (216 p.)
Disciplina 363.19/26
Collana IEEE PCS Professional engineering communication series
Soggetto topico Food industry and trade - Management
Food - Safety measures
ISBN 1-119-08431-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto A Note from the Series Editor ix -- Preface xi -- List of Contributors xiii -- Acknowledgments xv -- 1 Cowboys and Computers: Communicating National Animal Identification in the Beef Industry 1 /David Wright -- 1.1 Industries Collide 1 -- 1.1.1 Resistance to Technology in the Beef Industry 3 -- 1.1.2 Having a Cow over Mad Cow Disease 3 -- 1.1.3 Change Is Slow in the Beef Industry 6 -- 1.1.4 Communication Breakdowns and Coffee Shop Policymaking 7 -- 1.1.5 Can We All Just Get Along? 9 -- 1.1.6 USDA Strategies for Communication 10 -- 1.2 A New Approach to Studying Complex Communication Issues 11 -- 1.2.1 Ethnography and Diffusion in the Beef Supply Chain 13 -- 1.2.2 Communication Theory Linguistics and Diffusion in the Beef Supply Chain 16 -- 1.2.3 Linguistic Textual Analysis 19 -- 1.2.4 Diffusing Innovations in the Real World 23 -- 1.2.5 Diffusion and Communication Networks 24 -- 1.3 Results of My Investigation 25 -- 1.3.1 Alice at the Auction 26 -- 1.3.2 Backstage at the Sale Barn 27 -- 1.3.3 Buying the NAIS 29 -- 1.3.4 Down on the Farm 30 -- 1.3.5 Interviews with Members of the Beef Industry 32 -- 1.3.6 Interviews with Livestock Market Owners 33 -- 1.3.7 Rules from the Road 38 -- 1.3.8 Communication Gaps and Communication Theory 40 -- 1.3.9 Textual Analysis with Implicature and Pragmatics 48 -- 1.4 Lessons of Beef and Bandwidth 49 -- 1.4.1 No Pardon for Jargon 51 -- 1.4.2 Alice Is Not in Wonderland 52 -- 1.4.3 The Telephone Game Still Happens 53 -- 1.4.4 It All Comes Down to Doin' Business 54 -- 1.4.5 What We Have Here Is a Failure to Communicate 56 -- 1.4.6 Culture Is King 58 -- 1.4.7 The Situation Now 59 -- References 60 -- 2 Children Communicating Food Safety/Teaching Technical Communication to Children: Opportunities Gleaned from the FIRST(R) LEGO(R) League 2011 Food Factor Challenge 63 /Edward A. Malone and Havva Tezcan-Malone -- 2.1 Enhancing the Visibility and Recognition of Technical Communication 63 -- 2.2 Literature Review: Teaching Technical Communication Engineering and Food Safety to Children 65.
2.3 Background: The League the Challenge and the Team 67 -- 2.3.1 First Lego League 67 -- 2.3.2 The Food Factor Challenge 69 -- 2.3.3 The Team: Global Dreamers 70 -- 2.4 Examples of Technical Communication Activities in FLL Projects 71 -- 2.4.1 Branding (Creating a Name and Logo) 72 -- 2.4.2 Conducting Primary and Secondary Research 72 -- 2.4.3 Giving Presentations and Demonstrations 74 -- 2.4.4 Designing a Document 77 -- 2.5 The Food Factor Challenge as a Model of Food-Safety Education 77 -- 2.5.1 Fostering Food-Safety Habits in Children 78 -- 2.5.2 Promoting Dialogue Rather Than Monologue 79 -- 2.5.3 Generating Interest in Food-Safety Careers 79 -- 2.6 Conclusion 80 -- Acknowledgments 81 -- References 81 -- 3 The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications 89 /Mary L. Nucci and William K. Hallman -- 3.1 Accepting New Foods: Consumers Technology and Media 89 -- 3.1.1 Food Technology Acceptance 90 -- 3.1.2 The Role of the Media in Public Perceptions of Food Technologies 92 -- 3.2 Nanotechnology: Unseen Unknown 95 -- 3.2.1 Nanotechnology in the Media 96 -- 3.2.2 Public Perceptions of Nanotechnology 96 -- 3.2.3 Perceptions and Acceptance of Nanotechnology 97 -- 3.3 Discussing New Food Technologies 101 -- Acknowledgments 103 -- References 103 -- 4 The New Limeco Story: How One Produce Company Used Third-Party Food Safety Audit Scores to Improve Its Operation 119 /Roy E. Costa -- 4.1 Food Safety in Modern Food Supply Operations 119 -- 4.2 Safety Audits Cause Some Level of Controversy 122 -- 4.3 New Limeco's Journey to Safety 122 -- 4.3.1 Implementing Changes 124 -- 4.3.2 Sanitation Issues 125 -- 4.3.3 Gradual Safety Improvement 125 -- References 126 -- 5 Communication Practices by Way of Permits and Policy: Do Environmental Regulations Promote Sustainability in the Real World? 129 /Becca Cammack -- 5.1 Communication in the Modern Environmental Movement 129 -- 5.2 Background 130 -- 5.2.1 Who Is on the Receiving End of Environmental Regulation? 131.
5.2.2 What Are the Effects of Construction and Storm Water on the Environment? 131 -- 5.3 Studying Groundwater Regulation 133 -- 5.3.1 Textual Analysis 133 -- 5.3.2 Case Study 134 -- 5.4 Results of My Investigation 134 -- 5.4.1 The CGP Fact Sheet Background Section 135 -- 5.4.2 The CGP Rationale Section 136 -- 5.4.3 Construction General Permit (CGP) 136 -- 5.4.4 A Targeted Case Study of CGP 137 -- 5.5 Discussion of Study Results 142 -- References 144 -- 6 Influences of Technical Documentation and Its Translation on Efficiency and Customer Satisfaction 145 /Elena Sperandio -- 6.1 Considering Technical Documentation 145 -- 6.1.1 The Problem with Integrating Systems 146 -- 6.1.2 Enterprise Resource Planning Systems 147 -- 6.1.3 Production Information Management Systems 148 -- 6.1.4 Document Management Systems/Content Management Systems 148 -- 6.1.5 Translation Memory Systems/Computer-Aided Translation 149 -- 6.2 Data Management in Technical Communication 150 -- 6.2.1 Development and Diffusion of Data Management Tools 150 -- 6.3 Technical Communication in Small Companies 153 -- 6.3.1 Workflow Advantages in Small Companies 153 -- 6.3.2 Workflow Disadvantages in Small Companies 154 -- 6.4 Technical Communication in Medium-Sized Companies 154 -- 6.4.1 Workflow Advantages in Medium-Sized Companies 155 -- 6.4.2 Workflow Disadvantages in Medium-Sized Companies 156 -- 6.5 Technical Communication in Large Companies 156 -- 6.5.1 Workflow Advantages in Large Companies 158 -- 6.5.2 Workflow Disadvantages in Large Companies 159 -- 6.6 Translation of Technical Information 159 -- 6.6.1 Translations in Small Companies 160 -- 6.6.2 Translations in Medium-Sized Companies 162 -- 6.6.3 Translations in Large Companies 163 -- 6.7 Consequences for Technical Communication 165 -- 6.8 Assumptions About Technical Communication 166 -- 6.9 Outlook 168 -- References 169 -- 7 Communicating Food Through Muckraking: Ethics Food Engineering and Culinary Realism 171 /Kathryn C. Dolan -- 7.1 Muckraking and Promoting Food Safety 172.
7.2 Culinary Realism and Food Safety 173 -- 7.2.1 Tubercular Beef in The Jungle 174 -- 7.3 High Fructose Corn Syrup in The Omnivore's Dilemma and In Defense of Food 179 -- 7.4 Literature as a Watchdog in Food Safety 184 -- 7.5 The Effects of Literature on Everyday Practices 186 -- References 186 -- Index 189.
Record Nr. UNINA-9910131623103321
Piscataway, New Jersey : , : IEEE Press, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Communication practices in engineering, manufacturing, and research for food and water safety / / edited by David Wright, Missouri University of Science and Technology
Communication practices in engineering, manufacturing, and research for food and water safety / / edited by David Wright, Missouri University of Science and Technology
Pubbl/distr/stampa Piscataway, New Jersey : , : IEEE Press, , [2015]
Descrizione fisica 1 online resource (216 p.)
Disciplina 363.19/26
Collana IEEE PCS Professional engineering communication series
Soggetto topico Food industry and trade - Management
Food - Safety measures
ISBN 1-119-08431-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto A Note from the Series Editor ix -- Preface xi -- List of Contributors xiii -- Acknowledgments xv -- 1 Cowboys and Computers: Communicating National Animal Identification in the Beef Industry 1 /David Wright -- 1.1 Industries Collide 1 -- 1.1.1 Resistance to Technology in the Beef Industry 3 -- 1.1.2 Having a Cow over Mad Cow Disease 3 -- 1.1.3 Change Is Slow in the Beef Industry 6 -- 1.1.4 Communication Breakdowns and Coffee Shop Policymaking 7 -- 1.1.5 Can We All Just Get Along? 9 -- 1.1.6 USDA Strategies for Communication 10 -- 1.2 A New Approach to Studying Complex Communication Issues 11 -- 1.2.1 Ethnography and Diffusion in the Beef Supply Chain 13 -- 1.2.2 Communication Theory Linguistics and Diffusion in the Beef Supply Chain 16 -- 1.2.3 Linguistic Textual Analysis 19 -- 1.2.4 Diffusing Innovations in the Real World 23 -- 1.2.5 Diffusion and Communication Networks 24 -- 1.3 Results of My Investigation 25 -- 1.3.1 Alice at the Auction 26 -- 1.3.2 Backstage at the Sale Barn 27 -- 1.3.3 Buying the NAIS 29 -- 1.3.4 Down on the Farm 30 -- 1.3.5 Interviews with Members of the Beef Industry 32 -- 1.3.6 Interviews with Livestock Market Owners 33 -- 1.3.7 Rules from the Road 38 -- 1.3.8 Communication Gaps and Communication Theory 40 -- 1.3.9 Textual Analysis with Implicature and Pragmatics 48 -- 1.4 Lessons of Beef and Bandwidth 49 -- 1.4.1 No Pardon for Jargon 51 -- 1.4.2 Alice Is Not in Wonderland 52 -- 1.4.3 The Telephone Game Still Happens 53 -- 1.4.4 It All Comes Down to Doin' Business 54 -- 1.4.5 What We Have Here Is a Failure to Communicate 56 -- 1.4.6 Culture Is King 58 -- 1.4.7 The Situation Now 59 -- References 60 -- 2 Children Communicating Food Safety/Teaching Technical Communication to Children: Opportunities Gleaned from the FIRST(R) LEGO(R) League 2011 Food Factor Challenge 63 /Edward A. Malone and Havva Tezcan-Malone -- 2.1 Enhancing the Visibility and Recognition of Technical Communication 63 -- 2.2 Literature Review: Teaching Technical Communication Engineering and Food Safety to Children 65.
2.3 Background: The League the Challenge and the Team 67 -- 2.3.1 First Lego League 67 -- 2.3.2 The Food Factor Challenge 69 -- 2.3.3 The Team: Global Dreamers 70 -- 2.4 Examples of Technical Communication Activities in FLL Projects 71 -- 2.4.1 Branding (Creating a Name and Logo) 72 -- 2.4.2 Conducting Primary and Secondary Research 72 -- 2.4.3 Giving Presentations and Demonstrations 74 -- 2.4.4 Designing a Document 77 -- 2.5 The Food Factor Challenge as a Model of Food-Safety Education 77 -- 2.5.1 Fostering Food-Safety Habits in Children 78 -- 2.5.2 Promoting Dialogue Rather Than Monologue 79 -- 2.5.3 Generating Interest in Food-Safety Careers 79 -- 2.6 Conclusion 80 -- Acknowledgments 81 -- References 81 -- 3 The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications 89 /Mary L. Nucci and William K. Hallman -- 3.1 Accepting New Foods: Consumers Technology and Media 89 -- 3.1.1 Food Technology Acceptance 90 -- 3.1.2 The Role of the Media in Public Perceptions of Food Technologies 92 -- 3.2 Nanotechnology: Unseen Unknown 95 -- 3.2.1 Nanotechnology in the Media 96 -- 3.2.2 Public Perceptions of Nanotechnology 96 -- 3.2.3 Perceptions and Acceptance of Nanotechnology 97 -- 3.3 Discussing New Food Technologies 101 -- Acknowledgments 103 -- References 103 -- 4 The New Limeco Story: How One Produce Company Used Third-Party Food Safety Audit Scores to Improve Its Operation 119 /Roy E. Costa -- 4.1 Food Safety in Modern Food Supply Operations 119 -- 4.2 Safety Audits Cause Some Level of Controversy 122 -- 4.3 New Limeco's Journey to Safety 122 -- 4.3.1 Implementing Changes 124 -- 4.3.2 Sanitation Issues 125 -- 4.3.3 Gradual Safety Improvement 125 -- References 126 -- 5 Communication Practices by Way of Permits and Policy: Do Environmental Regulations Promote Sustainability in the Real World? 129 /Becca Cammack -- 5.1 Communication in the Modern Environmental Movement 129 -- 5.2 Background 130 -- 5.2.1 Who Is on the Receiving End of Environmental Regulation? 131.
5.2.2 What Are the Effects of Construction and Storm Water on the Environment? 131 -- 5.3 Studying Groundwater Regulation 133 -- 5.3.1 Textual Analysis 133 -- 5.3.2 Case Study 134 -- 5.4 Results of My Investigation 134 -- 5.4.1 The CGP Fact Sheet Background Section 135 -- 5.4.2 The CGP Rationale Section 136 -- 5.4.3 Construction General Permit (CGP) 136 -- 5.4.4 A Targeted Case Study of CGP 137 -- 5.5 Discussion of Study Results 142 -- References 144 -- 6 Influences of Technical Documentation and Its Translation on Efficiency and Customer Satisfaction 145 /Elena Sperandio -- 6.1 Considering Technical Documentation 145 -- 6.1.1 The Problem with Integrating Systems 146 -- 6.1.2 Enterprise Resource Planning Systems 147 -- 6.1.3 Production Information Management Systems 148 -- 6.1.4 Document Management Systems/Content Management Systems 148 -- 6.1.5 Translation Memory Systems/Computer-Aided Translation 149 -- 6.2 Data Management in Technical Communication 150 -- 6.2.1 Development and Diffusion of Data Management Tools 150 -- 6.3 Technical Communication in Small Companies 153 -- 6.3.1 Workflow Advantages in Small Companies 153 -- 6.3.2 Workflow Disadvantages in Small Companies 154 -- 6.4 Technical Communication in Medium-Sized Companies 154 -- 6.4.1 Workflow Advantages in Medium-Sized Companies 155 -- 6.4.2 Workflow Disadvantages in Medium-Sized Companies 156 -- 6.5 Technical Communication in Large Companies 156 -- 6.5.1 Workflow Advantages in Large Companies 158 -- 6.5.2 Workflow Disadvantages in Large Companies 159 -- 6.6 Translation of Technical Information 159 -- 6.6.1 Translations in Small Companies 160 -- 6.6.2 Translations in Medium-Sized Companies 162 -- 6.6.3 Translations in Large Companies 163 -- 6.7 Consequences for Technical Communication 165 -- 6.8 Assumptions About Technical Communication 166 -- 6.9 Outlook 168 -- References 169 -- 7 Communicating Food Through Muckraking: Ethics Food Engineering and Culinary Realism 171 /Kathryn C. Dolan -- 7.1 Muckraking and Promoting Food Safety 172.
7.2 Culinary Realism and Food Safety 173 -- 7.2.1 Tubercular Beef in The Jungle 174 -- 7.3 High Fructose Corn Syrup in The Omnivore's Dilemma and In Defense of Food 179 -- 7.4 Literature as a Watchdog in Food Safety 184 -- 7.5 The Effects of Literature on Everyday Practices 186 -- References 186 -- Index 189.
Record Nr. UNISA-996215823903316
Piscataway, New Jersey : , : IEEE Press, , [2015]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Communication practices in engineering, manufacturing, and research for food and water safety / / edited by David Wright, Missouri University of Science and Technology
Communication practices in engineering, manufacturing, and research for food and water safety / / edited by David Wright, Missouri University of Science and Technology
Pubbl/distr/stampa Piscataway, New Jersey : , : IEEE Press, , [2015]
Descrizione fisica 1 online resource (216 p.)
Disciplina 363.19/26
Collana IEEE PCS Professional engineering communication series
Soggetto topico Food industry and trade - Management
Food - Safety measures
ISBN 1-119-08431-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto A Note from the Series Editor ix -- Preface xi -- List of Contributors xiii -- Acknowledgments xv -- 1 Cowboys and Computers: Communicating National Animal Identification in the Beef Industry 1 /David Wright -- 1.1 Industries Collide 1 -- 1.1.1 Resistance to Technology in the Beef Industry 3 -- 1.1.2 Having a Cow over Mad Cow Disease 3 -- 1.1.3 Change Is Slow in the Beef Industry 6 -- 1.1.4 Communication Breakdowns and Coffee Shop Policymaking 7 -- 1.1.5 Can We All Just Get Along? 9 -- 1.1.6 USDA Strategies for Communication 10 -- 1.2 A New Approach to Studying Complex Communication Issues 11 -- 1.2.1 Ethnography and Diffusion in the Beef Supply Chain 13 -- 1.2.2 Communication Theory Linguistics and Diffusion in the Beef Supply Chain 16 -- 1.2.3 Linguistic Textual Analysis 19 -- 1.2.4 Diffusing Innovations in the Real World 23 -- 1.2.5 Diffusion and Communication Networks 24 -- 1.3 Results of My Investigation 25 -- 1.3.1 Alice at the Auction 26 -- 1.3.2 Backstage at the Sale Barn 27 -- 1.3.3 Buying the NAIS 29 -- 1.3.4 Down on the Farm 30 -- 1.3.5 Interviews with Members of the Beef Industry 32 -- 1.3.6 Interviews with Livestock Market Owners 33 -- 1.3.7 Rules from the Road 38 -- 1.3.8 Communication Gaps and Communication Theory 40 -- 1.3.9 Textual Analysis with Implicature and Pragmatics 48 -- 1.4 Lessons of Beef and Bandwidth 49 -- 1.4.1 No Pardon for Jargon 51 -- 1.4.2 Alice Is Not in Wonderland 52 -- 1.4.3 The Telephone Game Still Happens 53 -- 1.4.4 It All Comes Down to Doin' Business 54 -- 1.4.5 What We Have Here Is a Failure to Communicate 56 -- 1.4.6 Culture Is King 58 -- 1.4.7 The Situation Now 59 -- References 60 -- 2 Children Communicating Food Safety/Teaching Technical Communication to Children: Opportunities Gleaned from the FIRST(R) LEGO(R) League 2011 Food Factor Challenge 63 /Edward A. Malone and Havva Tezcan-Malone -- 2.1 Enhancing the Visibility and Recognition of Technical Communication 63 -- 2.2 Literature Review: Teaching Technical Communication Engineering and Food Safety to Children 65.
2.3 Background: The League the Challenge and the Team 67 -- 2.3.1 First Lego League 67 -- 2.3.2 The Food Factor Challenge 69 -- 2.3.3 The Team: Global Dreamers 70 -- 2.4 Examples of Technical Communication Activities in FLL Projects 71 -- 2.4.1 Branding (Creating a Name and Logo) 72 -- 2.4.2 Conducting Primary and Secondary Research 72 -- 2.4.3 Giving Presentations and Demonstrations 74 -- 2.4.4 Designing a Document 77 -- 2.5 The Food Factor Challenge as a Model of Food-Safety Education 77 -- 2.5.1 Fostering Food-Safety Habits in Children 78 -- 2.5.2 Promoting Dialogue Rather Than Monologue 79 -- 2.5.3 Generating Interest in Food-Safety Careers 79 -- 2.6 Conclusion 80 -- Acknowledgments 81 -- References 81 -- 3 The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications 89 /Mary L. Nucci and William K. Hallman -- 3.1 Accepting New Foods: Consumers Technology and Media 89 -- 3.1.1 Food Technology Acceptance 90 -- 3.1.2 The Role of the Media in Public Perceptions of Food Technologies 92 -- 3.2 Nanotechnology: Unseen Unknown 95 -- 3.2.1 Nanotechnology in the Media 96 -- 3.2.2 Public Perceptions of Nanotechnology 96 -- 3.2.3 Perceptions and Acceptance of Nanotechnology 97 -- 3.3 Discussing New Food Technologies 101 -- Acknowledgments 103 -- References 103 -- 4 The New Limeco Story: How One Produce Company Used Third-Party Food Safety Audit Scores to Improve Its Operation 119 /Roy E. Costa -- 4.1 Food Safety in Modern Food Supply Operations 119 -- 4.2 Safety Audits Cause Some Level of Controversy 122 -- 4.3 New Limeco's Journey to Safety 122 -- 4.3.1 Implementing Changes 124 -- 4.3.2 Sanitation Issues 125 -- 4.3.3 Gradual Safety Improvement 125 -- References 126 -- 5 Communication Practices by Way of Permits and Policy: Do Environmental Regulations Promote Sustainability in the Real World? 129 /Becca Cammack -- 5.1 Communication in the Modern Environmental Movement 129 -- 5.2 Background 130 -- 5.2.1 Who Is on the Receiving End of Environmental Regulation? 131.
5.2.2 What Are the Effects of Construction and Storm Water on the Environment? 131 -- 5.3 Studying Groundwater Regulation 133 -- 5.3.1 Textual Analysis 133 -- 5.3.2 Case Study 134 -- 5.4 Results of My Investigation 134 -- 5.4.1 The CGP Fact Sheet Background Section 135 -- 5.4.2 The CGP Rationale Section 136 -- 5.4.3 Construction General Permit (CGP) 136 -- 5.4.4 A Targeted Case Study of CGP 137 -- 5.5 Discussion of Study Results 142 -- References 144 -- 6 Influences of Technical Documentation and Its Translation on Efficiency and Customer Satisfaction 145 /Elena Sperandio -- 6.1 Considering Technical Documentation 145 -- 6.1.1 The Problem with Integrating Systems 146 -- 6.1.2 Enterprise Resource Planning Systems 147 -- 6.1.3 Production Information Management Systems 148 -- 6.1.4 Document Management Systems/Content Management Systems 148 -- 6.1.5 Translation Memory Systems/Computer-Aided Translation 149 -- 6.2 Data Management in Technical Communication 150 -- 6.2.1 Development and Diffusion of Data Management Tools 150 -- 6.3 Technical Communication in Small Companies 153 -- 6.3.1 Workflow Advantages in Small Companies 153 -- 6.3.2 Workflow Disadvantages in Small Companies 154 -- 6.4 Technical Communication in Medium-Sized Companies 154 -- 6.4.1 Workflow Advantages in Medium-Sized Companies 155 -- 6.4.2 Workflow Disadvantages in Medium-Sized Companies 156 -- 6.5 Technical Communication in Large Companies 156 -- 6.5.1 Workflow Advantages in Large Companies 158 -- 6.5.2 Workflow Disadvantages in Large Companies 159 -- 6.6 Translation of Technical Information 159 -- 6.6.1 Translations in Small Companies 160 -- 6.6.2 Translations in Medium-Sized Companies 162 -- 6.6.3 Translations in Large Companies 163 -- 6.7 Consequences for Technical Communication 165 -- 6.8 Assumptions About Technical Communication 166 -- 6.9 Outlook 168 -- References 169 -- 7 Communicating Food Through Muckraking: Ethics Food Engineering and Culinary Realism 171 /Kathryn C. Dolan -- 7.1 Muckraking and Promoting Food Safety 172.
7.2 Culinary Realism and Food Safety 173 -- 7.2.1 Tubercular Beef in The Jungle 174 -- 7.3 High Fructose Corn Syrup in The Omnivore's Dilemma and In Defense of Food 179 -- 7.4 Literature as a Watchdog in Food Safety 184 -- 7.5 The Effects of Literature on Everyday Practices 186 -- References 186 -- Index 189.
Record Nr. UNINA-9910830162503321
Piscataway, New Jersey : , : IEEE Press, , [2015]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Comprehensive reviews in food science and food safety
Comprehensive reviews in food science and food safety
Pubbl/distr/stampa Chicago, Ill., : Institute of Food Technologists
Descrizione fisica 1 online resource
Disciplina 664
Soggetto topico Food
Food industry and trade
Food - Analysis
Food - Safety measures
Food Technology
Soggetto genere / forma Periodicals.
Periodical
Fulltext
Internet Resources.
Soggetto non controllato Chemical Engineering
ISSN 1541-4337
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996218443203316
Chicago, Ill., : Institute of Food Technologists
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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Comprehensive reviews in food science and food safety
Comprehensive reviews in food science and food safety
Pubbl/distr/stampa Chicago, Ill., : Institute of Food Technologists
Descrizione fisica 1 online resource
Disciplina 664
Soggetto topico Food
Food industry and trade
Food - Analysis
Food - Safety measures
Food Technology
Soggetto genere / forma Periodicals.
Periodical
Fulltext
Internet Resources.
Soggetto non controllato Chemical Engineering
ISSN 1541-4337
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910144219003321
Chicago, Ill., : Institute of Food Technologists
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui