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Pollen Chemistry & Biotechnology [[electronic resource] /] / edited by Nesrin Ecem Bayram, Aleksandar Ž. Kostic, Yusuf Can Gercek
| Pollen Chemistry & Biotechnology [[electronic resource] /] / edited by Nesrin Ecem Bayram, Aleksandar Ž. Kostic, Yusuf Can Gercek |
| Autore | Ecem Bayram Nesrin |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (338 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) |
Ž. KosticAleksandar
Can GercekYusuf |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food - Safety measures Food - Microbiology Food Science Food Chemistry Food Safety Food Microbiology Food Engineering |
| ISBN | 3-031-47563-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Pollen morphology and anatomy with botanical preferences made by bees: an introduction data -- Amino acids, peptides, and proteins of pollen -- Bee pollen carbohydrates composition and functionality -- Lipids in pollen -- Macro-, micro-, trace, and toxic elements of pollen -- Phenolic acids in pollen -- Flavonoids in Pollen -- Carotenoids and vitamins of pollen -- Important contaminants (mycotoxins, pesticide residues, pirolizidine alkaloids) in pollen -- Other bioactive constituents of pollen -- Microbiology of pollen -- Physical and bioprocessing techniques for improving nutritional, microbiological, and functional quality of bee pollen -- Good practice of pollen collection-what pollen traps are better choice -- Techno-functional properties of pollen -- Bee Pollen as a Source of Pharmaceuticals: Where Are We Now? |
| Record Nr. | UNINA-9910805570003321 |
Ecem Bayram Nesrin
|
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Potravinarstvo
| Potravinarstvo |
| Pubbl/distr/stampa | Nitra, Slovakia, : Vydáva združenie HACCP Consulting v spolupráci s Katedrou hygieny a bezpečnosti potravín SPU v Nitre |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Analysis
Food - Safety measures Food |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1337-0960 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | slo |
| Altri titoli varianti |
Odborný electronický potravinársky časopis
Scientific Journal for Food Industry |
| Record Nr. | UNINA-9910245390703321 |
| Nitra, Slovakia, : Vydáva združenie HACCP Consulting v spolupráci s Katedrou hygieny a bezpečnosti potravín SPU v Nitre | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Potravinarstvo
| Potravinarstvo |
| Pubbl/distr/stampa | Nitra, Slovakia, : Vydáva združenie HACCP Consulting v spolupráci s Katedrou hygieny a bezpečnosti potravín SPU v Nitre |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Analysis
Food - Safety measures Food |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1337-0960 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | slo |
| Altri titoli varianti |
Odborný electronický potravinársky časopis
Scientific Journal for Food Industry |
| Record Nr. | UNISA-996321213503316 |
| Nitra, Slovakia, : Vydáva združenie HACCP Consulting v spolupráci s Katedrou hygieny a bezpečnosti potravín SPU v Nitre | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Power outages [[electronic resource] ] : key tips for consumers about food safety
| Power outages [[electronic resource] ] : key tips for consumers about food safety |
| Pubbl/distr/stampa | [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Electric power failures - Health aspects
Food - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Power outages |
| Record Nr. | UNINA-9910698040003321 |
| [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Preharvest and postharvest food safety [[electronic resource] ] : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke
| Preharvest and postharvest food safety [[electronic resource] ] : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Chicago, Ill.], : IFT Press |
| Descrizione fisica | 1 online resource (482 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | BeierRoss C. <1946-> |
| Collana | IFT Press series |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-470-75257-2
1-282-37148-7 9786612371486 1-61583-203-3 0-470-75256-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preharvest and Postharvest Food Safety; Contents; Contributors; Foreword; Preface; Part I: Pathogen/Host Interactions; 1 Foodborne Salmonella Infections; 2 Pathogenic Escherichia coli; 3 Foodborne Enterohemorrhagic Escherichia coli Infections; 4 Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control; 5 Campylobacter Species and Fresh Produce: Outbreaks, Incidence, and Biology; 6 Campylobacter and Campylobacteriosis: What We Wish We Knew; 7 Global Analysis of the Mycobacterium avium subsp. paratuberculosis Genome and Model Systems Exploring Host-Agent Interactions
8 Viruses in FoodPart II: Ecology, Distribution, and Spread of Foodborne Hazards; 9 Microbial Ecology: Poultry Foodborne Pathogen Distribution; 10 Microbial Ecological Principles Underlying Preharvest Intervention Strategies; 11 Limiting Avian Gastrointestinal Tract Salmonella Colonization by Cecal Anaerobic Bacteria, and a Potential Role for Methanogens; 12 Distribution and Spread of Enteric Pathogens in Swine: Outlook for the Future; 13 Environmental Reservoirs and Transmission of Foodborne Pathogens; 14 Do Animal Transmissible Spongiform Encephalopathies Pose a Risk for Human Health? Part III: Antimicrobial Resistance15 Antimicrobial Susceptibility Testing; 16 Antimicrobial Resistance in Food Animals; 17 Antimicrobial Resistance and the Microflora of the Gastrointestinal Tract; 18 Disinfectants (Biocides) Used in Animal Production: Antimicrobial Resistance Considerations; 19 Prevalence of Antimicrobial-Resistant Bacteria in Retail Foods; Part IV: Verification Tests; 20 The Hazard Analysis and Critical Control Point System and Importance of Verification Procedures; 21 Are They Vibrios? How Do You Know?; 22 Molecular Methods for Microbial Detection 23 Methods for Differentiation among Bacterial Foodborne PathogensPart V: Decontamination and Prevention Strategies; 24 Chemical Methods for Decontamination of Meat and Poultry; 25 Decontamination Systems; 26 Control of Listeria monocytogenes in Ready-to-Eat Foods; 27 Bacteriophage: Potential Role in Food Safety; 28 Food Irradiation; 29 Clay-Based Interventions for the Control of Chemical and Microbial Hazards in Food and Water; Part VI: Risk Analysis; 30 Food Safety Risk Communication and Consumer Food-Handling Behavior 31 Addressing Microbial Food Safety Issues Quantitatively: A Risk Assessment Approach32 How to Manage Risk-The Way Forward; Afterword Agricultural Biosecurity: An Important Component of Homeland Security; Index |
| Record Nr. | UNINA-9910145264403321 |
| [Chicago, Ill.], : IFT Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Preharvest and postharvest food safety [[electronic resource] ] : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke
| Preharvest and postharvest food safety [[electronic resource] ] : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Chicago, Ill.], : IFT Press |
| Descrizione fisica | 1 online resource (482 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | BeierRoss C. <1946-> |
| Collana | IFT Press series |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology |
| ISBN |
0-470-75257-2
1-282-37148-7 9786612371486 1-61583-203-3 0-470-75256-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preharvest and Postharvest Food Safety; Contents; Contributors; Foreword; Preface; Part I: Pathogen/Host Interactions; 1 Foodborne Salmonella Infections; 2 Pathogenic Escherichia coli; 3 Foodborne Enterohemorrhagic Escherichia coli Infections; 4 Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control; 5 Campylobacter Species and Fresh Produce: Outbreaks, Incidence, and Biology; 6 Campylobacter and Campylobacteriosis: What We Wish We Knew; 7 Global Analysis of the Mycobacterium avium subsp. paratuberculosis Genome and Model Systems Exploring Host-Agent Interactions
8 Viruses in FoodPart II: Ecology, Distribution, and Spread of Foodborne Hazards; 9 Microbial Ecology: Poultry Foodborne Pathogen Distribution; 10 Microbial Ecological Principles Underlying Preharvest Intervention Strategies; 11 Limiting Avian Gastrointestinal Tract Salmonella Colonization by Cecal Anaerobic Bacteria, and a Potential Role for Methanogens; 12 Distribution and Spread of Enteric Pathogens in Swine: Outlook for the Future; 13 Environmental Reservoirs and Transmission of Foodborne Pathogens; 14 Do Animal Transmissible Spongiform Encephalopathies Pose a Risk for Human Health? Part III: Antimicrobial Resistance15 Antimicrobial Susceptibility Testing; 16 Antimicrobial Resistance in Food Animals; 17 Antimicrobial Resistance and the Microflora of the Gastrointestinal Tract; 18 Disinfectants (Biocides) Used in Animal Production: Antimicrobial Resistance Considerations; 19 Prevalence of Antimicrobial-Resistant Bacteria in Retail Foods; Part IV: Verification Tests; 20 The Hazard Analysis and Critical Control Point System and Importance of Verification Procedures; 21 Are They Vibrios? How Do You Know?; 22 Molecular Methods for Microbial Detection 23 Methods for Differentiation among Bacterial Foodborne PathogensPart V: Decontamination and Prevention Strategies; 24 Chemical Methods for Decontamination of Meat and Poultry; 25 Decontamination Systems; 26 Control of Listeria monocytogenes in Ready-to-Eat Foods; 27 Bacteriophage: Potential Role in Food Safety; 28 Food Irradiation; 29 Clay-Based Interventions for the Control of Chemical and Microbial Hazards in Food and Water; Part VI: Risk Analysis; 30 Food Safety Risk Communication and Consumer Food-Handling Behavior 31 Addressing Microbial Food Safety Issues Quantitatively: A Risk Assessment Approach32 How to Manage Risk-The Way Forward; Afterword Agricultural Biosecurity: An Important Component of Homeland Security; Index |
| Record Nr. | UNISA-996214742403316 |
| [Chicago, Ill.], : IFT Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Preharvest and postharvest food safety [[electronic resource] ] : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke
| Preharvest and postharvest food safety [[electronic resource] ] : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Chicago, Ill.], : IFT Press |
| Descrizione fisica | 1 online resource (482 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | BeierRoss C. <1946-> |
| Collana | IFT Press series |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology |
| ISBN |
0-470-75257-2
1-282-37148-7 9786612371486 1-61583-203-3 0-470-75256-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preharvest and Postharvest Food Safety; Contents; Contributors; Foreword; Preface; Part I: Pathogen/Host Interactions; 1 Foodborne Salmonella Infections; 2 Pathogenic Escherichia coli; 3 Foodborne Enterohemorrhagic Escherichia coli Infections; 4 Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control; 5 Campylobacter Species and Fresh Produce: Outbreaks, Incidence, and Biology; 6 Campylobacter and Campylobacteriosis: What We Wish We Knew; 7 Global Analysis of the Mycobacterium avium subsp. paratuberculosis Genome and Model Systems Exploring Host-Agent Interactions
8 Viruses in FoodPart II: Ecology, Distribution, and Spread of Foodborne Hazards; 9 Microbial Ecology: Poultry Foodborne Pathogen Distribution; 10 Microbial Ecological Principles Underlying Preharvest Intervention Strategies; 11 Limiting Avian Gastrointestinal Tract Salmonella Colonization by Cecal Anaerobic Bacteria, and a Potential Role for Methanogens; 12 Distribution and Spread of Enteric Pathogens in Swine: Outlook for the Future; 13 Environmental Reservoirs and Transmission of Foodborne Pathogens; 14 Do Animal Transmissible Spongiform Encephalopathies Pose a Risk for Human Health? Part III: Antimicrobial Resistance15 Antimicrobial Susceptibility Testing; 16 Antimicrobial Resistance in Food Animals; 17 Antimicrobial Resistance and the Microflora of the Gastrointestinal Tract; 18 Disinfectants (Biocides) Used in Animal Production: Antimicrobial Resistance Considerations; 19 Prevalence of Antimicrobial-Resistant Bacteria in Retail Foods; Part IV: Verification Tests; 20 The Hazard Analysis and Critical Control Point System and Importance of Verification Procedures; 21 Are They Vibrios? How Do You Know?; 22 Molecular Methods for Microbial Detection 23 Methods for Differentiation among Bacterial Foodborne PathogensPart V: Decontamination and Prevention Strategies; 24 Chemical Methods for Decontamination of Meat and Poultry; 25 Decontamination Systems; 26 Control of Listeria monocytogenes in Ready-to-Eat Foods; 27 Bacteriophage: Potential Role in Food Safety; 28 Food Irradiation; 29 Clay-Based Interventions for the Control of Chemical and Microbial Hazards in Food and Water; Part VI: Risk Analysis; 30 Food Safety Risk Communication and Consumer Food-Handling Behavior 31 Addressing Microbial Food Safety Issues Quantitatively: A Risk Assessment Approach32 How to Manage Risk-The Way Forward; Afterword Agricultural Biosecurity: An Important Component of Homeland Security; Index |
| Record Nr. | UNINA-9910830363803321 |
| [Chicago, Ill.], : IFT Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Preharvest and postharvest food safety [[electronic resource] ] : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke
| Preharvest and postharvest food safety [[electronic resource] ] : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Chicago, Ill.], : IFT Press |
| Descrizione fisica | 1 online resource (482 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | BeierRoss C. <1946-> |
| Collana | IFT Press series |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology |
| ISBN |
0-470-75257-2
1-282-37148-7 9786612371486 1-61583-203-3 0-470-75256-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preharvest and Postharvest Food Safety; Contents; Contributors; Foreword; Preface; Part I: Pathogen/Host Interactions; 1 Foodborne Salmonella Infections; 2 Pathogenic Escherichia coli; 3 Foodborne Enterohemorrhagic Escherichia coli Infections; 4 Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control; 5 Campylobacter Species and Fresh Produce: Outbreaks, Incidence, and Biology; 6 Campylobacter and Campylobacteriosis: What We Wish We Knew; 7 Global Analysis of the Mycobacterium avium subsp. paratuberculosis Genome and Model Systems Exploring Host-Agent Interactions
8 Viruses in FoodPart II: Ecology, Distribution, and Spread of Foodborne Hazards; 9 Microbial Ecology: Poultry Foodborne Pathogen Distribution; 10 Microbial Ecological Principles Underlying Preharvest Intervention Strategies; 11 Limiting Avian Gastrointestinal Tract Salmonella Colonization by Cecal Anaerobic Bacteria, and a Potential Role for Methanogens; 12 Distribution and Spread of Enteric Pathogens in Swine: Outlook for the Future; 13 Environmental Reservoirs and Transmission of Foodborne Pathogens; 14 Do Animal Transmissible Spongiform Encephalopathies Pose a Risk for Human Health? Part III: Antimicrobial Resistance15 Antimicrobial Susceptibility Testing; 16 Antimicrobial Resistance in Food Animals; 17 Antimicrobial Resistance and the Microflora of the Gastrointestinal Tract; 18 Disinfectants (Biocides) Used in Animal Production: Antimicrobial Resistance Considerations; 19 Prevalence of Antimicrobial-Resistant Bacteria in Retail Foods; Part IV: Verification Tests; 20 The Hazard Analysis and Critical Control Point System and Importance of Verification Procedures; 21 Are They Vibrios? How Do You Know?; 22 Molecular Methods for Microbial Detection 23 Methods for Differentiation among Bacterial Foodborne PathogensPart V: Decontamination and Prevention Strategies; 24 Chemical Methods for Decontamination of Meat and Poultry; 25 Decontamination Systems; 26 Control of Listeria monocytogenes in Ready-to-Eat Foods; 27 Bacteriophage: Potential Role in Food Safety; 28 Food Irradiation; 29 Clay-Based Interventions for the Control of Chemical and Microbial Hazards in Food and Water; Part VI: Risk Analysis; 30 Food Safety Risk Communication and Consumer Food-Handling Behavior 31 Addressing Microbial Food Safety Issues Quantitatively: A Risk Assessment Approach32 How to Manage Risk-The Way Forward; Afterword Agricultural Biosecurity: An Important Component of Homeland Security; Index |
| Record Nr. | UNINA-9910840779003321 |
| [Chicago, Ill.], : IFT Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware
| Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware |
| Pubbl/distr/stampa | Washington, DC : , : ASM Press, , [2018] |
| Descrizione fisica | 1 online resource (443 pages) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology Foodborne diseases - Prevention |
| ISBN |
1-68367-297-6
1-68367-054-X 1-55581-964-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555245503321 |
| Washington, DC : , : ASM Press, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware
| Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware |
| Pubbl/distr/stampa | Washington, DC : , : ASM Press, , [2018] |
| Descrizione fisica | 1 online resource (443 pages) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology Foodborne diseases - Prevention |
| ISBN |
1-68367-297-6
1-68367-054-X 1-55581-964-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910824123103321 |
| Washington, DC : , : ASM Press, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food - Safety measures
(243)
- Food - Microbiology (32)
- Food adulteration and inspection (30)
- Food - Analysis (22)
- Food Safety (14)