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Advances in microbial food safety . Volume 1 / / edited by John Sofos
| Advances in microbial food safety . Volume 1 / / edited by John Sofos |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxix, 528 pages) : illustrations |
| Disciplina | 664.001579 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Food - Toxicology |
| ISBN | 0-85709-874-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour. |
| Record Nr. | UNINA-9910787548703321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in microbial food safety . Volume 1 / / edited by John Sofos
| Advances in microbial food safety . Volume 1 / / edited by John Sofos |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxix, 528 pages) : illustrations |
| Disciplina | 664.001579 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Food - Toxicology |
| ISBN | 0-85709-874-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour. |
| Record Nr. | UNINA-9910808213703321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analysis of food toxins and toxicants / / edited by Yiu-chung Wong and Richard J. Lewis
| Analysis of food toxins and toxicants / / edited by Yiu-chung Wong and Richard J. Lewis |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource |
| Disciplina | 664/.07 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Safety measures
Food - Risk assessment Food - Toxicology |
| ISBN |
1-118-99271-7
1-118-99270-9 1-118-99268-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910271008103321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analytical methods for food safety by mass spectrometry . Volume II Veterinary drugs / / Guo-Fang Pang
| Analytical methods for food safety by mass spectrometry . Volume II Veterinary drugs / / Guo-Fang Pang |
| Autore | Pang Guo-Fang |
| Pubbl/distr/stampa | London, England : , : Academic Press, , [2018] |
| Descrizione fisica | 1 online resource (658 pages) |
| Disciplina | 615.954 |
| Soggetto topico |
Veterinary drug residues - Analysis
Food of animal origin - Contamination Food - Safety measures |
| ISBN | 0-12-814166-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583327503321 |
Pang Guo-Fang
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| London, England : , : Academic Press, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analyzing food security using household surveys : streamlined analysis with ADePT software / / Ana Moltedo [and three others] ; Kim Vilov, cover design
| Analyzing food security using household surveys : streamlined analysis with ADePT software / / Ana Moltedo [and three others] ; Kim Vilov, cover design |
| Pubbl/distr/stampa | Washington District of Columbia : , : The World Bank, , 2014 |
| Descrizione fisica | 1 online resource (275 p.) |
| Disciplina | 363.1926 |
| Collana | Streamlined analysis with ADePT software Analyzing food security using household survey data |
| Soggetto topico | Food - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4648-0140-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Preface; Abbreviations; Chapter 1 Food Security; Introduction; Background; Sources of Food Consumption Data; Summary; Tables; 1.1: Comparison of Nutritional Dietary Surveys, National Household Surveys, and Food Balance Sheets; ADePT-Food Security Module; Notes; References; Bibliography; Chapter 2 Theoretical Concepts; Introduction; Food Data Collected in Household Surveys; Standardization Procedures; 2.1: Most Common Availability of Data by Source of Food Acquisition and Possible Limitations in Processing Data; 2.2: Atwater System; 2.3: Data Availability
Indicators on Food Security2.4: Summary Table on Procedures of Standardization in ADePT-FSM; 2.5: Population Groups; 2.6: FAO Food Commodity Groups' Classification to Process Household Surveys; 2.7: Food Security Statistics Produced for Each Category of Population Groups; 2.8: Food Security Statistics Produced for Each Food Commodity Group; 2.9: Food Security Statistics Produced for Each Food Commodity; Figures; 2.1: Example of Food Consumption Demand as Function of Income; 2.2: Graphical Representation of the Model; Annexes 2A.1: Example of Different Units of Measurement in Which Food Data Are Collected and Respective Conversion into Metric Units2B.1: Procedure 1: Steps 3 to 4; 2B.2: Procedure 1: Steps 5 to 6; 2C.1: Procedure 2: Steps 1 to 2; 2C.2: Procedure 2: Steps 3 to 5; 2D.1: Example of Calculation of Food and Total Price Temporal Deflators; 2E.1: Estimation of the Coefficient of Variation of Dietary Energy Consumption Due to Other Factors; 2F.1: Estimation of the Minimum Dietary Energy Requirement; Notes; References; Bibliography; Chapter 3 Guide to Output Tables; Introduction; Output Tables 1.1: Prevalence of Undernourishment Using Mainly Survey Data1.2: Prevalence of Undernourishment Using Mainly External Sources; 1.3: Selected Food Consumption Statistics by Population Groups; 1.4: Selected Food Consumption Statistics of Population Groups by Income Deciles; 1.5: Shares of Food Consumption by Food Sources (in Dietary Energy); 1.6: Shares of Food Consumption by Food Sources (in Dietary Energy) by Income Deciles; 1.7: Shares of Food Consumption by Food Sources (in Monetary Value); 1.8: Shares of Food Consumption by Food Sources (in Monetary Value) by Income Deciles 1.9: Food Consumption in Dietary Energy, Monetary, and Nutrient Content by Population Groups1.10: Nutrient Contribution to Dietary Energy Consumption; 1.11: Nutrient Contribution to Dietary Energy Consumption at Income Quintile Levels; 1.12: Nutrient Density per 1,000 Kcal; 1.13: Share of Animal Protein in Total Protein Consumption; 1.14: Within-Region Differences in Nutrient Consumption, by Regional Income Quintiles; 2.1: Food Consumption by Food Commodity Groups; 2.2: Contribution of Food Commodity Groups to Total Nutrient Consumption 2.3: Food Consumption by Food Commodity Group and Income Quintile |
| Record Nr. | UNINA-9910464505903321 |
| Washington District of Columbia : , : The World Bank, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Annals of the University Dunarea de Jos of Galati . Fascicle VI Food technology
| The Annals of the University Dunarea de Jos of Galati . Fascicle VI Food technology |
| Pubbl/distr/stampa | Galati, : Universitatea Dunarea de Jos Galati |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Biotechnology
Food - Safety measures |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Biomedical Engineering |
| ISSN | 2068-259X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Annals of "Dunărea de Jos" University of Galati
Food technology |
| Record Nr. | UNISA-996321102703316 |
| Galati, : Universitatea Dunarea de Jos Galati | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The Annals of the University Dunarea de Jos of Galati . Fascicle VI Food technology
| The Annals of the University Dunarea de Jos of Galati . Fascicle VI Food technology |
| Pubbl/distr/stampa | Galati, : Universitatea Dunarea de Jos Galati |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Biotechnology
Food - Safety measures |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Biomedical Engineering |
| ISSN | 2068-259X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Annals of "Dunărea de Jos" University of Galati
Food technology |
| Record Nr. | UNINA-9910140577703321 |
| Galati, : Universitatea Dunarea de Jos Galati | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antibiotic resistance [[electronic resource] ] : agencies have made limited progress addressing antibiotic use in animals : report to the Ranking Member, Committee on Rules, House of Representatives
| Antibiotic resistance [[electronic resource] ] : agencies have made limited progress addressing antibiotic use in animals : report to the Ranking Member, Committee on Rules, House of Representatives |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2011] |
| Descrizione fisica | 1 online resource (iii, 76 pages) : color illustrations |
| Soggetto topico |
Health risk assessment
Antibiotics in animal nutrition - Health aspects Antibiotics in agriculture - Health aspects Drug resistance in microorganisms Food - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antibiotic resistance |
| Record Nr. | UNINA-9910701290503321 |
| [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The ASQ certified food safety and quality auditor handbook / / edited by Steven Wilson
| The ASQ certified food safety and quality auditor handbook / / edited by Steven Wilson |
| Edizione | [Fourth edition.] |
| Pubbl/distr/stampa | Milwaukee, Wisconsin : , : ASQ Excellence, , [2021] |
| Descrizione fisica | 1 online resource (312 pages) |
| Disciplina | 344.730462 |
| Soggetto topico |
Food security
Food - Safety measures |
| ISBN |
1-951058-19-4
1-5231-4197-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910795725903321 |
| Milwaukee, Wisconsin : , : ASQ Excellence, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The ASQ certified food safety and quality auditor handbook / / edited by Steven Wilson
| The ASQ certified food safety and quality auditor handbook / / edited by Steven Wilson |
| Edizione | [Fourth edition.] |
| Pubbl/distr/stampa | Milwaukee, Wisconsin : , : ASQ Excellence, , [2021] |
| Descrizione fisica | 1 online resource (312 pages) |
| Disciplina | 344.730462 |
| Soggetto topico |
Food security
Food - Safety measures |
| ISBN |
1-951058-19-4
1-5231-4197-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910824864703321 |
| Milwaukee, Wisconsin : , : ASQ Excellence, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food - Safety measures
(243)
- Food - Microbiology (32)
- Food adulteration and inspection (30)
- Food - Analysis (22)
- Food Safety (14)