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International trade and food safety : economic theory and case studies / / Jean C. Buzby, editor
| International trade and food safety : economic theory and case studies / / Jean C. Buzby, editor |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2003 |
| Descrizione fisica | 1 online resource (v, 139 pages) : color illustrations |
| Collana | Agricultural economic report |
| Soggetto topico |
Food - Safety measures
International trade Trade regulation Foodborne diseases - Prevention - Government policy Food industry and trade - Risk management |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | International trade and food safety |
| Record Nr. | UNINA-9910705805703321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Journal für Verbraucherschutz und Lebensmittelsicherheit
| Journal für Verbraucherschutz und Lebensmittelsicherheit |
| Pubbl/distr/stampa | Basel, : Birkhäuser, 2006- |
| Descrizione fisica | Online resource |
| Disciplina | 363.192 |
| Soggetto topico |
Food - Safety measures
Consumer protection Aliments - Sécurité - Mesures Consommateurs - Protection Lebensmittel Produktsicherheit Verbraucherschutz |
| Soggetto genere / forma |
Periodical
Revistes electròniques. periodicals. Periodicals. Périodiques. |
| ISSN | 1661-5867 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Journal of consumer protection and food safety
JVL |
| Record Nr. | UNINA-9910144199903321 |
| Basel, : Birkhäuser, 2006- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Journal für Verbraucherschutz und Lebensmittelsicherheit
| Journal für Verbraucherschutz und Lebensmittelsicherheit |
| Pubbl/distr/stampa | Basel, : Birkhäuser, 2006- |
| Descrizione fisica | Online resource |
| Disciplina | 363.192 |
| Soggetto topico |
Food - Safety measures
Consumer protection Aliments - Sécurité - Mesures Consommateurs - Protection Lebensmittel Produktsicherheit Verbraucherschutz |
| Soggetto genere / forma |
Periodical
Revistes electròniques. periodicals. Periodicals. Périodiques. |
| ISSN | 1661-5867 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Journal of consumer protection and food safety
JVL |
| Record Nr. | UNISA-996200641903316 |
| Basel, : Birkhäuser, 2006- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Journal of food measurement & characterization
| Journal of food measurement & characterization |
| Pubbl/distr/stampa | [New York] : , : Springer, , 2012- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Analysis
Food industry and trade - Quality control Food - Quality - Testing Food - Safety measures Food Safety Management |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Diet & Clinical Nutrition |
| ISSN | 2193-4134 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Journal of food measurement and characterization |
| Record Nr. | UNINA-9910395577003321 |
| [New York] : , : Springer, , 2012- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of food measurement & characterization
| Journal of food measurement & characterization |
| Pubbl/distr/stampa | [New York] : , : Springer, , 2012- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Analysis
Food industry and trade - Quality control Food - Quality - Testing Food - Safety measures Food Safety Management |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Diet & Clinical Nutrition |
| ISSN | 2193-4134 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Journal of food measurement and characterization |
| Record Nr. | UNISA-996211852803316 |
| [New York] : , : Springer, , 2012- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Keep your food safe during emergencies : power outages, floods & fires
| Keep your food safe during emergencies : power outages, floods & fires |
| Edizione | [Slightly revised February 2013.] |
| Pubbl/distr/stampa | Washington, D.C. : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2013 |
| Descrizione fisica | 1 online resource (11 pages) : illustrations |
| Soggetto topico |
Food spoilage - Prevention
Food - Safety measures Groceries - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Keep your food safe during emergencies |
| Record Nr. | UNINA-9910704928503321 |
| Washington, D.C. : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lo que los consumidores deben saber sobre seguridad de los alimentos y el agua durante huracanes, cortes de electricidad, e inundaciones [[electronic resource]]
| Lo que los consumidores deben saber sobre seguridad de los alimentos y el agua durante huracanes, cortes de electricidad, e inundaciones [[electronic resource]] |
| Pubbl/distr/stampa | [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Food - Safety measures
Drinking water - Safety measures Emergency management |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910695376303321 |
| [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbiologically safe foods [[electronic resource] /] / edited by Norma Heredia, Irene Wesley, and Santos García
| Microbiologically safe foods [[electronic resource] /] / edited by Norma Heredia, Irene Wesley, and Santos García |
| Pubbl/distr/stampa | Hoboken, N.J., : John Wiley & Sons, c2009 |
| Descrizione fisica | 1 online resource (697 p.) |
| Disciplina |
363.192
664/.028 |
| Altri autori (Persone) |
HerediaNorma
WesleyIrene GarcíaSantos <1961-> |
| Soggetto topico |
Food - Preservation
Food - Microbiology Food - Safety measures |
| ISBN |
1-282-11330-5
9786612113307 0-470-43907-6 0-470-43906-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
MICROBIOLOGICALLY SAFE FOODS; CONTENTS; CONTRIBUTORS; FOREWORD; PREFACE; I MICROBIAL FOOD HAZARDS; 1 PUBLIC HEALTH IMPACT OF FOODBORNE ILLNESS: IMPETUS FOR THE INTERNATIONAL FOOD SAFETY EFFORT; 1.1 Introduction; 1.2 Statistical Estimates; 1.3 Impact of Representative Foodborne Pathogens; 1.4 National Microbial Baseline Surveys; 1.5 Global Marketplace; References; 2 FOODBORNE PATHOGENS AND TOXINS: AN OVERVIEW; 2.1 Introduction; 2.2 Aeromonas; 2.3 Arcobacter; 2.4 Bacillus cereus; 2.5 Brucella; 2.6 Campylobacter; 2.7 Clostridium botulinum; 2.8 Clostridium perfringens; 2.9 Escherichia coli
2.10 Listeria2.11 Plesiomonas shigelloides; 2.12 Salmonella; 2.13 Shigella; 2.14 Staphylococcus aureus; 2.15 Vibrio; 2.16 Yersinia; 2.17 Mycotoxins and Fungi; 2.18 Cryptosporidium; 2.19 Cyclospora; 2.20 Entamoeba; 2.21 Giardia; 2.22 Anisakis simplex; 2.23 Ascaris; 2.24 Diphyllobothrium latum; 2.25 Taenia; 2.26 Trichinella spiralis; 2.27 Hepatitis A and E Viruses; 2.28 Norovirus; References; II EMERGING ISSUES; 3 CRONOBACTER GEN. NOV. (ENTEROBACTER) SAKAZAKII: CURRENT KNOWLEDGE AND FUTURE CONSIDERATIONS; 3.1 Introduction; 3.2 History of Illness Caused by (E). sakazakii 3.3 Infant Susceptibility3.4 Novel Prevention Strategies; 3.5 Infant Formula Processing; 3.6 Biochemical Characterization and Taxonomy; 3.7 Environmental Sources of (E). sakazakii; 3.8 Resistance and Virulence Factors of (E). sakazakii; 3.9 Current Isolation and Detection Techniques; References; 4 PRION DISEASES; 4.1 Introduction; 4.2 Transmissible Spongiform Encephalopathies; 4.3 Nature of the Illness Caused; 4.4 Pathogenesis; 4.5 Characteristics of the Agent; 4.6 Epidemiology; 4.7 PrP(Sc) Detection; 4.8 Physical Means of Destruction of the Organism; 4.9 Prevention and Control Measures References5 AVIAN INFLUENZA A (H5N1): POTENTIAL THREAT TO FOOD SAFETY; 5.1 Introduction; 5.2 Emergence of H5N1 Avian Influenza; 5.3 Epidemiology of Human H5N1 Infection; 5.4 Clinical Presentation and Laboratory Diagnosis; 5.5 Food Safety Considerations; 5.6 Global Response; References; III FOOD SAFETY ISSUES AND THE MICROBIOLOGY OF SPECIFIC COMMODITIES; 6 FOOD SAFETY ISSUES AND THE MICROBIOLOGY OF BEEF; 6.1 Introduction; 6.2 Enterohemorrhagic Escherichia coli O157:H7 in Beef; 6.3 Salmonella in Beef; 6.4 Listeria in Beef; 6.5 Campylobacter in Beef; 6.6 Control of Foodborne Pathogens in Beef 6.7 ConclusionsReferences; 7 FOOD SAFETY ISSUES AND THE MICROBIOLOGY OF MILK AND DAIRY PRODUCTS; 7.1 Introduction; 7.2 Microflora of Raw Milk; 7.3 Public Health Concerns from Dairy Products; 7.4 Milk and Cream; 7.5 Cheese and Fermented Dairy Products; 7.6 Ice Cream; 7.7 Butter; 7.8 Milk Powder; 7.9 Detection of Microorganisms in Milk; 7.10 Novel Processing Methods; 7.11 Global Trade and Regulations; References; 8 FOOD SAFETY ISSUES AND THE MICROBIOLOGY OF POULTRY; 8.1 Introduction; 8.2 Characteristics of Foodborne Illness 8.3 Approaches to Maintaining Product Quality and Reducing the Number of Microorganisms |
| Record Nr. | UNINA-9910145962203321 |
| Hoboken, N.J., : John Wiley & Sons, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The microbiology of safe food / / Stephen J. Forsythe
| The microbiology of safe food / / Stephen J. Forsythe |
| Autore | Forsythe S. J (Steve J.) |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2020 |
| Descrizione fisica | 1 online resource (xxii, 581 pages, 16 unnumbered pages of plates : illustrations (some color)) |
| Disciplina | 664.001579 |
| Soggetto topico |
Food - Microbiology
Food - Safety measures |
| ISBN |
9781119405252
1119405254 9781119405535 111940553X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910795369203321 |
Forsythe S. J (Steve J.)
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| Hoboken, New Jersey : , : Wiley Blackwell, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The microbiology of safe food / / Stephen J. Forsythe
| The microbiology of safe food / / Stephen J. Forsythe |
| Autore | Forsythe S. J (Steve J.) |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2020 |
| Descrizione fisica | 1 online resource (xxii, 581 pages, 16 unnumbered pages of plates : illustrations (some color)) |
| Disciplina | 664.001579 |
| Soggetto topico |
Food - Microbiology
Food - Safety measures |
| ISBN |
9781119405252
1119405254 9781119405535 111940553X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910817938603321 |
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Forsythe S. J (Steve J.)
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| Hoboken, New Jersey : , : Wiley Blackwell, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food - Safety measures
(243)
- Food - Microbiology (32)
- Food adulteration and inspection (30)
- Food - Analysis (22)
- Food Safety (14)