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Food safety and preservation : modern biological approaches to improving consumer health / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban
| Food safety and preservation : modern biological approaches to improving consumer health / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | London, England : , : Academic Press, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (806 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Food - Safety measures
Food contamination - Prevention Food - Preservation |
| ISBN |
0-12-814957-4
0-12-814956-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- 1. A critical appraisal of different food safety and quality management tools to accomplish food safety -- 2. Food safety : benefits of contamination control on consumers' health -- 3. Preemptive and proactive strategies for food control and biosecurity -- 4. Validation of analytical methods for the assessment of hazards in food -- 5. The detection of pesticide in foods using electrochemical sensors -- 6. Multiway calibration approaches for quality control of food samples -- 7. Biocontrol as an efficient tool for food control and biosecurity -- 8. Foodborne diseases and responsible agents -- 9. Challenges in emerging food-borne diseases -- 10. Opportunistic food-borne pathogens -- 11. Food poisoning and intoxication : a global leading concern for human health -- 12. Staphylococcal food poisoning -- 13. Campylobacter : an important food safety issue -- 14. Food contamination : from food degradation to food-borne diseases -- 15. A review on the implications of interaction between human pathogenic bacteria and the host on food quality and disease -- 16. Novel strategies for the reduction of microbial degradation of foods -- 17. Relevance and legal frame in novel food preservation approaches for improving food safety and risks assessment -- 18. The current approaches and challenges of biopreservation -- 19. Modern preservation tools through packaging for high hydrostatic pressure processing -- 20. Natural food preservatives against microorganisms. |
| Record Nr. | UNINA-9910583337003321 |
| London, England : , : Academic Press, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety and quality-based shelf life of perishable foods / / Peter J. Taormina, Margaret D. Hardin, editors
| Food safety and quality-based shelf life of perishable foods / / Peter J. Taormina, Margaret D. Hardin, editors |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (XI, 161 p. 14 illus., 1 illus. in color.) |
| Disciplina | 363.192 |
| Collana | Food microbiology and food safety series |
| Soggetto topico |
Food - Shelf-life dating
Food - Safety measures |
| ISBN | 3-030-54375-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter1.Purposes and Principles of Shelf Life Determination -- Chapter2.Food Safety Factors Determining Shelf Life -- Chapter3.Microbial Growth and Spoilage -- Chapter4:Impact of Sanitation on Product Shelf Life -- Chapter5.Advanced Processing Techniques for Extending the Shelf Life of Foods -- Chaptet6.Packaging of Perishable Food Products -- Chapter7.Beyond the Standard Plate Count: Genomic Views into Microbial Food Ecology -- Chapter8.The Changing Shelf Life of Chilled, Vacuum-Packed Red Meat. |
| Record Nr. | UNINA-9910483053203321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety assessment of pesticide residues / / editors, Árpád Ambrus, Denis Hamilton
| Food safety assessment of pesticide residues / / editors, Árpád Ambrus, Denis Hamilton |
| Autore | Ambrus Á (Árpád) |
| Pubbl/distr/stampa | New Jersey : , : World Scientific, , 2017 |
| Descrizione fisica | 1 online resource (568 pages) : illustrations, tables |
| Disciplina | 363.19/2 |
| Soggetto topico |
Pesticide residues in food
Food - Safety measures food security pesticide residue pollution from agricultural sources |
| ISBN | 1-78634-169-7 |
| Classificazione | 56.04.20.08 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910163866303321 |
Ambrus Á (Árpád)
|
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| New Jersey : , : World Scientific, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety at home : the last step of food supply chain / / Andrej Ovca [and three others]
| Food safety at home : the last step of food supply chain / / Andrej Ovca [and three others] |
| Pubbl/distr/stampa | New York : , : Nova Science Publishers, Inc., , 2011 |
| Descrizione fisica | 1 online resource (50 p.) |
| Disciplina | 363.192 |
| Collana | Food and Beverage Consumption and Health |
| Soggetto topico |
Food - Safety measures
Home economics |
| ISBN | 1-61761-257-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FOOD SAFETY AT HOME: THE LAST STEP OF FOOD SUPPLY CHAIN; FOOD SAFETY AT HOME: THE LAST STEP OF FOOD SUPPLY CHAIN; LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA; CONTENTS; PREFACE; Chapter 1: INTRODUCTION; Chapter 2: FOOD-RELATED INCIDENTS AND OUTBREAKS NOT ARISING FROM FOOD SUPPLY CHAIN; EUROPE; AUSTRALIA; USA; AFRICA; ASIA; Chapter 3: CONSUMER AS AN EQUAL PART OF FOOD SUPPLY CHAIN; Chapter 4: GOOD HOUSEKEEPING PRACTICE; 4.1. PURCHASING; 4.2. FOOD SAFETY PRACTICE FROM PURCHASE TO HOME; 4.3. FOOD HANDLING PRACTICES AT HOME; 4.4. COLD CHAIN MAINTAINING; Chapter 5: EDUCATION AND TRAINING
Chapter 6: CONCLUSIONREFERENCES; INDEX |
| Record Nr. | UNINA-9910702983203321 |
| New York : , : Nova Science Publishers, Inc., , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety behaviour and its implications [[electronic resource]]
| Food safety behaviour and its implications [[electronic resource]] |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2007 |
| Descrizione fisica | 1 online resource (85 p.) |
| Disciplina | 174/.9664 |
| Collana | British Food Journal |
| Soggetto topico |
Food - Safety measures
Food - Toxicology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-07881-6
9786611078812 1-84663-533-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; CONTENTS; Editorial advisory board; Food safety and brand equity; Consumer behaviour and knowledge related to freezing and defrosting meat at home; Observed food safety behaviours of young adults; Dinner preparation in the modern United States; Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken; An assessment of food safety knowledge and practices of catering employees |
| Record Nr. | UNINA-9910450947303321 |
| Bradford, England, : Emerald Group Publishing, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety behaviour and its implications [[electronic resource]]
| Food safety behaviour and its implications [[electronic resource]] |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2007 |
| Descrizione fisica | 1 online resource (85 p.) |
| Disciplina | 174/.9664 |
| Collana | British Food Journal |
| Soggetto topico |
Food - Safety measures
Food - Toxicology |
| ISBN |
1-281-07881-6
9786611078812 1-84663-533-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; CONTENTS; Editorial advisory board; Food safety and brand equity; Consumer behaviour and knowledge related to freezing and defrosting meat at home; Observed food safety behaviours of young adults; Dinner preparation in the modern United States; Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken; An assessment of food safety knowledge and practices of catering employees |
| Record Nr. | UNINA-9910777306903321 |
| Bradford, England, : Emerald Group Publishing, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety behaviour and its implications [[electronic resource]]
| Food safety behaviour and its implications [[electronic resource]] |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2007 |
| Descrizione fisica | 1 online resource (85 p.) |
| Disciplina | 174/.9664 |
| Collana | British Food Journal |
| Soggetto topico |
Food - Safety measures
Food - Toxicology |
| ISBN |
1-281-07881-6
9786611078812 1-84663-533-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; CONTENTS; Editorial advisory board; Food safety and brand equity; Consumer behaviour and knowledge related to freezing and defrosting meat at home; Observed food safety behaviours of young adults; Dinner preparation in the modern United States; Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken; An assessment of food safety knowledge and practices of catering employees |
| Record Nr. | UNINA-9910822215203321 |
| Bradford, England, : Emerald Group Publishing, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety for consumers returning home after a hurricane and/or flooding [[electronic resource]]
| Food safety for consumers returning home after a hurricane and/or flooding [[electronic resource]] |
| Edizione | [Updated May 19, 2006.] |
| Pubbl/distr/stampa | [College Park, Md.] : , : Dept. of Health and Human Services, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Food - Safety measures
Food contamination - Safety measures Food spoilage - Safety measures Natural disasters - Health aspects |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698042703321 |
| [College Park, Md.] : , : Dept. of Health and Human Services, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety for older adults : a need-to-know guide for those 65 years of age and older
| Food safety for older adults : a need-to-know guide for those 65 years of age and older |
| Edizione | [Slighlty revised September 2011.] |
| Pubbl/distr/stampa | [Washington, DC] : , : U.S. Department of Agriculture, Food Safety and Inspection Service : , : U.S. Department of Health and Human Services, Food and Drug Administration, , 2011 |
| Descrizione fisica | 1 online resource (19 pages) : color illustrations |
| Soggetto topico |
Food - Safety measures
Older people - Nutrition |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety for older adults |
| Record Nr. | UNINA-9910702438503321 |
| [Washington, DC] : , : U.S. Department of Agriculture, Food Safety and Inspection Service : , : U.S. Department of Health and Human Services, Food and Drug Administration, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer
| Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer |
| Edizione | [Slightly revised September 2011.] |
| Pubbl/distr/stampa | [Washington, DC] : , : U.S. Department of Agriculture, Food Safety and Inspection Service : , : U.S. Department of Health and Human Services, Food and Drug Administration, , 2011 |
| Descrizione fisica | 1 online resource (19 pages) : color illustrations |
| Soggetto topico |
Food - Safety measures
Cancer - Patients |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety for people with cancer |
| Record Nr. | UNINA-9910705420303321 |
| [Washington, DC] : , : U.S. Department of Agriculture, Food Safety and Inspection Service : , : U.S. Department of Health and Human Services, Food and Drug Administration, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food - Safety measures
(243)
- Food - Microbiology (32)
- Food adulteration and inspection (30)
- Food - Analysis (22)
- Food Safety (14)