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Biblioteca

MARC Lista (tabellare)
Food safety [[electronic resource] ] : contaminants and toxins / / edited by J.P.F. D'Mello
Food safety [[electronic resource] ] : contaminants and toxins / / edited by J.P.F. D'Mello
Pubbl/distr/stampa Oxford, OX ; ; Cambridge, MA, : CABI Pub., c2003
Descrizione fisica 1 online resource (468 p.)
Disciplina 615.9/54
Altri autori (Persone) D'MelloJ. P. Felix
Soggetto topico Food - Safety measures
Food - Toxicology
ISBN 1-280-83353-X
9786610833535
0-85199-751-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Plant toxins and human health / P.S. Spencer, F. Berman -- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson -- Shellfish toxins / A. Gago Martinez and J.F. Lawrence -- Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello -- Pesticides: toxicology and residues in food and wine / P. Cabras -- Polychlorinated biphenyls / D.L. Arnold and M. Feeley -- Dioxins in milk, meat, eggs and fish / H. Fiedler -- Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana -- Heavy metals / L. Jorhem -- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller -- Adverse reactions to food additives / R.A. Simon and H. Ishiwata -- Migration of compounds from food contact materials and articles / J.H. Petersen -- Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson -- Prion diseases: meat safety and human health implications / N. Hunter -- The safety evaluation of genetically modified foods / M.J Gasson -- Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen -- Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford -- Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello.
Record Nr. UNINA-9910819076803321
Oxford, OX ; ; Cambridge, MA, : CABI Pub., c2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
Pubbl/distr/stampa Trumbull, Conn., : Food & Nutrition Press, c1998
Descrizione fisica 1 online resource (244 p.)
Disciplina 664.07
664/.07
Altri autori (Persone) SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D.
RogersMark, Ph.D.
Collana Publications in food science and nutrition
Soggetto topico Food - Safety measures
Food industry and trade - Quality control
Public health
Soggetto genere / forma Electronic books.
ISBN 1-281-45028-6
9786611450281
0-470-38507-3
0-470-38485-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD
18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX
Record Nr. UNINA-9910144383803321
Trumbull, Conn., : Food & Nutrition Press, c1998
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
Pubbl/distr/stampa Trumbull, Conn., : Food & Nutrition Press, c1998
Descrizione fisica 1 online resource (244 p.)
Disciplina 664.07
664/.07
Altri autori (Persone) SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D.
RogersMark, Ph.D.
Collana Publications in food science and nutrition
Soggetto topico Food - Safety measures
Food industry and trade - Quality control
Public health
ISBN 1-281-45028-6
9786611450281
0-470-38507-3
0-470-38485-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD
18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX
Record Nr. UNISA-996197282703316
Trumbull, Conn., : Food & Nutrition Press, c1998
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
Pubbl/distr/stampa Trumbull, Conn., : Food & Nutrition Press, c1998
Descrizione fisica 1 online resource (244 p.)
Disciplina 664.07
664/.07
Altri autori (Persone) SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D.
RogersMark, Ph.D.
Collana Publications in food science and nutrition
Soggetto topico Food - Safety measures
Food industry and trade - Quality control
Public health
ISBN 1-281-45028-6
9786611450281
0-470-38507-3
0-470-38485-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD
18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX
Record Nr. UNINA-9910830806303321
Trumbull, Conn., : Food & Nutrition Press, c1998
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
Pubbl/distr/stampa Trumbull, Conn., : Food & Nutrition Press, c1998
Descrizione fisica 1 online resource (244 p.)
Disciplina 664.07
664/.07
Altri autori (Persone) SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D.
RogersMark, Ph.D.
Collana Publications in food science and nutrition
Soggetto topico Food - Safety measures
Food industry and trade - Quality control
Public health
ISBN 1-281-45028-6
9786611450281
0-470-38507-3
0-470-38485-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD
18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX
Record Nr. UNINA-9910841469503321
Trumbull, Conn., : Food & Nutrition Press, c1998
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety : current challenges and new ideas to safeguard consumers : hearing of the Committee on Health, Education, Labor, and Pensions, United States Senate, One Hundred Ninth Congress, second session, on examining current challenges and new ideas to safeguard consumers relating to food safety, focusing on foodborne illness in general and the response to the recent outbreak of E. coli infections associated with fresh spinach, November 15, 2006
Food safety : current challenges and new ideas to safeguard consumers : hearing of the Committee on Health, Education, Labor, and Pensions, United States Senate, One Hundred Ninth Congress, second session, on examining current challenges and new ideas to safeguard consumers relating to food safety, focusing on foodborne illness in general and the response to the recent outbreak of E. coli infections associated with fresh spinach, November 15, 2006
Soggetto topico Food contamination - United States - Prevention
Foodborne diseases - United States - Prevention
Food - Safety measures
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food safety
Record Nr. UNINA-9910694373703321
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Safety and food security / / edited by John G. Voeller
Food Safety and food security / / edited by John G. Voeller
Pubbl/distr/stampa Hoboken, New Jersey : , : John Wiley & Sons, , 2014
Descrizione fisica 1 online resource (170 p.)
Disciplina 363.1926
Altri autori (Persone) VoellerJohn G
Soggetto topico Food handling
Food - Safety measures
Soggetto genere / forma Electronic books.
ISBN 1-118-65182-0
1-118-65181-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Title Page; Contents; Preface; Chapter 1 Microbiological Detectors for Food Safety Applications; 1.1 Biosecurity and Food Safety Threats; 1.2 Detection; 1.3 Biosensors for Microbial Pathogen Detection; 1.3.1 Mechanical Biosensors; 1.3.2 Optical Biosensors; 1.3.3 Electrochemical Biosensors; 1.3.4 Magnetic Biosensors; 1.4 Integrated Extraction/Detection Magnetic Nanoparticle-Based Biosensor System; 1.5 Concluding Comments; References; Chapter 2 Processing and Packaging that Protects the Food Supply Against Intentional Contamination; 2.1 Introduction; 2.2 Processing
2.2.1 Counterfeit Products and Ingredients 2.3 Packaging; 2.3.1 Packaging and Safety Assurance; 2.3.2 Requirements for Tamper Evidence; 2.3.3 Tamper Indication Devices; 2.3.4 Add-On Indicators; 2.3.5 Proactive Devices; 2.3.6 Optical Systems; 2.3.7 Physical ``Token'' Systems and RFID; 2.3.8 Product Authentication; 2.3.9 Multipart Authentication; 2.3.10 Security and the Base Rate Fallacy; 2.4 System Flexibility and Response; 2.4.1 Cascading Failure in the Food Processing and Packaging System; 2.4.2 Safety System Failure Case Study: Peanut Corporation of America; 2.5 Conclusion; References
Chapter 3 Early Detection and Diagnosis of High-Consequence Plant Pests in the United States 3.1 Introduction; 3.2 Detection: Monitoring and Surveillance; 3.2.1 Formal (Active) Human Surveillance; 3.2.2 Nonformal (Passive) Human Surveillance; 3.3 Estimating Risk to Orient Surveillance; 3.3.1 Threat analysis; 3.3.2 Pathway Analyses; 3.3.3 Models; 3.3.4 Remote or Automated Surveillance; 3.4 Diagnostics; 3.4.1 Laboratory Throughput; 3.4.2 US Laboratory Network System; 3.5 Conclusions; 3.5.1 Research; 3.5.2 Infrastructure; References; Chapter 4 The Role of Food Safety in Food Security
4.1 Introduction 4.2 Food Safety Prevention, HACCP, and Food Security/Defense; 4.3 Carver + Shock and the Example of the Kansas Meat Industry; 4.3.1 Food Safety Research and Food Defense; 4.4 Food Safety Education in Food Security/Defense; References; Further Reading; Chapter 5 Decontamination and Disposal of Contaminated Foods; 5.1 Introduction; 5.2 Overview; 5.2.1 Agents; 5.2.2 Food; 5.2.3 Decontamination; 5.3 Fate of Contaminated Food During Disposal; 5.3.1 Food; 5.3.2 Biological Agents; 5.3.3 Chemical Agents; 5.3.4 Radiological Agents; 5.4 Critical Needs; 5.5 Research Directions
References Further Reading; Chapter 6 Pulsenet: A Program to Detect and Track Food Contamination Events; 6.1 Introduction; 6.2 Scientific Overview; 6.3 Pulsenet USA; 6.4 Pulsenet International; 6.4.1 Structure and Function; 6.4.2 Food Safety and Bioterrorism: Critical Need for PulseNet International; 6.5 Research Directions; References; Further Reading; Chapter 7 Insects as Vectors of Food borne Pathogens; 7.1 Introduction; 7.2 Muscoid Flies and Fruit Flies; 7.2.1 Nutrition and Development; 7.2.2 Dissemination of Pathogens and Antibiotic Resistant Strains; 7.2.3 Homeland Security Aspects
7.3 Cockroaches
Record Nr. UNINA-9910453418703321
Hoboken, New Jersey : , : John Wiley & Sons, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Safety and food security / / edited by John G. Voeller
Food Safety and food security / / edited by John G. Voeller
Pubbl/distr/stampa Hoboken, New Jersey : , : John Wiley & Sons, , 2014
Descrizione fisica 1 online resource (170 p.)
Disciplina 363.1926
Altri autori (Persone) VoellerJohn G
Soggetto topico Food handling
Food - Safety measures
ISBN 1-118-65182-0
1-118-65181-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Title Page; Contents; Preface; Chapter 1 Microbiological Detectors for Food Safety Applications; 1.1 Biosecurity and Food Safety Threats; 1.2 Detection; 1.3 Biosensors for Microbial Pathogen Detection; 1.3.1 Mechanical Biosensors; 1.3.2 Optical Biosensors; 1.3.3 Electrochemical Biosensors; 1.3.4 Magnetic Biosensors; 1.4 Integrated Extraction/Detection Magnetic Nanoparticle-Based Biosensor System; 1.5 Concluding Comments; References; Chapter 2 Processing and Packaging that Protects the Food Supply Against Intentional Contamination; 2.1 Introduction; 2.2 Processing
2.2.1 Counterfeit Products and Ingredients 2.3 Packaging; 2.3.1 Packaging and Safety Assurance; 2.3.2 Requirements for Tamper Evidence; 2.3.3 Tamper Indication Devices; 2.3.4 Add-On Indicators; 2.3.5 Proactive Devices; 2.3.6 Optical Systems; 2.3.7 Physical ``Token'' Systems and RFID; 2.3.8 Product Authentication; 2.3.9 Multipart Authentication; 2.3.10 Security and the Base Rate Fallacy; 2.4 System Flexibility and Response; 2.4.1 Cascading Failure in the Food Processing and Packaging System; 2.4.2 Safety System Failure Case Study: Peanut Corporation of America; 2.5 Conclusion; References
Chapter 3 Early Detection and Diagnosis of High-Consequence Plant Pests in the United States 3.1 Introduction; 3.2 Detection: Monitoring and Surveillance; 3.2.1 Formal (Active) Human Surveillance; 3.2.2 Nonformal (Passive) Human Surveillance; 3.3 Estimating Risk to Orient Surveillance; 3.3.1 Threat analysis; 3.3.2 Pathway Analyses; 3.3.3 Models; 3.3.4 Remote or Automated Surveillance; 3.4 Diagnostics; 3.4.1 Laboratory Throughput; 3.4.2 US Laboratory Network System; 3.5 Conclusions; 3.5.1 Research; 3.5.2 Infrastructure; References; Chapter 4 The Role of Food Safety in Food Security
4.1 Introduction 4.2 Food Safety Prevention, HACCP, and Food Security/Defense; 4.3 Carver + Shock and the Example of the Kansas Meat Industry; 4.3.1 Food Safety Research and Food Defense; 4.4 Food Safety Education in Food Security/Defense; References; Further Reading; Chapter 5 Decontamination and Disposal of Contaminated Foods; 5.1 Introduction; 5.2 Overview; 5.2.1 Agents; 5.2.2 Food; 5.2.3 Decontamination; 5.3 Fate of Contaminated Food During Disposal; 5.3.1 Food; 5.3.2 Biological Agents; 5.3.3 Chemical Agents; 5.3.4 Radiological Agents; 5.4 Critical Needs; 5.5 Research Directions
References Further Reading; Chapter 6 Pulsenet: A Program to Detect and Track Food Contamination Events; 6.1 Introduction; 6.2 Scientific Overview; 6.3 Pulsenet USA; 6.4 Pulsenet International; 6.4.1 Structure and Function; 6.4.2 Food Safety and Bioterrorism: Critical Need for PulseNet International; 6.5 Research Directions; References; Further Reading; Chapter 7 Insects as Vectors of Food borne Pathogens; 7.1 Introduction; 7.2 Muscoid Flies and Fruit Flies; 7.2.1 Nutrition and Development; 7.2.2 Dissemination of Pathogens and Antibiotic Resistant Strains; 7.2.3 Homeland Security Aspects
7.3 Cockroaches
Record Nr. UNINA-9910656595003321
Hoboken, New Jersey : , : John Wiley & Sons, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety and health : open access
Food safety and health : open access
Pubbl/distr/stampa [Melbourne] : , : John Wiley & Sons Australia, , 2023-
Disciplina 363
Soggetto topico Food - Safety measures
Food contamination
ISSN 2835-1096
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910719760403321
[Melbourne] : , : John Wiley & Sons Australia, , 2023-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food safety and international trade / / Jean C. Buzby ; Laurian Unnevehr
Food safety and international trade / / Jean C. Buzby ; Laurian Unnevehr
Autore Buzby Jean C.
Pubbl/distr/stampa [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004
Descrizione fisica 1 online resource (2 pages) : illustrations
Collana Issues in diet, safety, and health / Agriculture information bulletin
Soggetto topico Food - Safety measures
Food industry and trade - United States - Safety measures
Food adulteration and inspection - International cooperation
International trade - Safety measures
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910704147603321
Buzby Jean C.  
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui