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Food safety : researching the hazard in hazardous foods / / editors, Barbara Almanza, Richard Ghiselli
| Food safety : researching the hazard in hazardous foods / / editors, Barbara Almanza, Richard Ghiselli |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Waretown, NJ : , : Apple Academic Press, Inc. |
| Descrizione fisica | 1 online resource (xvi, 476 pages) : illustrations |
| Disciplina | 363.1926 |
| Collana | Advances in Hospitality and Tourism |
| Soggetto topico |
Food adulteration and inspection
Restaurants - Sanitation Food - Microbiology Food - Safety measures |
| Soggetto non controllato |
FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH)
CLEANING MEASURES AND CLEANING DEVICES IN FOOD PROCESSING FOOD SERVICE INDUSTRY + CATERING INDUSTRY FOOD HYGIENE + FOOD SANITATION (HUMAN NUTRITION) COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) |
| ISBN |
0-429-16081-X
1-4822-2353-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Dedication; Contents; About the Editors; List of Contributors; Preface; List of Abbreviations; Part 1: Background Information; Chapter 1: Importance of Food Safety in Restaurants; Chapter 2: History of Food Safety and Food Safety Regulation in the United States; Chapter 3: Microorganisms in Foods: A Historical Perspective; Chapter 4: What Happens During Food Establishment Inspections in the United States; Chapter 5: Legislative Process, Regulatory Trends, and Associations; Part 2: Operational Issues; Chapter 6: Food Safety and the Law: Understanding the Real-Life Liability Risks
Chapter 7: Handwashing Chapter 8: Training and Certification: In Researching the Hazard in Hazardous Foods; Chapter 9: Differences in the Food Safety Perceptions of Consumers, Employees, and Regulatory Officials; Chapter 10: What Restaurants Should Do During Power or Water Emergencies; Chapter 11: Front of the House Sanitation and Consumers' Perceptions of Sanitation; Chapter 12: Social Media and Food Safety Risk Communication; Part 3: Food Safety and Cleanliness in Special Environments; Chapter 13: Food Safety in Temporary Foodservice Establishments Chapter 14: Hotel Guest Room Cleaning: A Systematic Approach Chapter 15: Food Safety in Schools; Chapter 16: Food Safety at Fairs and Festivals; Chapter 17: Foodservice and Seniors in Meals on Wheels Programs and Congregate Meal Sites: A Service with Challenges; Part 4: Global Issues; Chapter 18: Dealing with Disasters; Chapter 19: Food Defense Concepts; Chapter 20: Global Issues; Chapter 21: Travel Health Concerns; Glossary |
| Record Nr. | UNINA-9910817781603321 |
| Waretown, NJ : , : Apple Academic Press, Inc. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety [[electronic resource] ] : agencies need to address gaps in enforcement and collaboration to enhance safety of imported food : report to congressional committees
| Food safety [[electronic resource] ] : agencies need to address gaps in enforcement and collaboration to enhance safety of imported food : report to congressional committees |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2009] |
| Descrizione fisica | 1 online resource (iii, 72 pages) : illustrations |
| Soggetto topico |
Food - Safety measures
Food supply - United States - Safety measures Imports - United States - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety |
| Record Nr. | UNINA-9910696972803321 |
| [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2009] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety [[electronic resource] ] : improvements needed in FDA oversight of fresh produce : report to congressional requesters
| Food safety [[electronic resource] ] : improvements needed in FDA oversight of fresh produce : report to congressional requesters |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2008] |
| Descrizione fisica | iii, 71 pages : digital, PDF file |
| Soggetto topico |
Farm produce - United States - Safety measures
Food - Safety measures Food adulteration and inspection - United States Foodborne diseases - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety |
| Record Nr. | UNINA-9910697875803321 |
| [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety [[electronic resource] ] : selected countries' systems can offer insights into ensuring import safety and responding to foodborne illness : report to congressional requesters
| Food safety [[electronic resource] ] : selected countries' systems can offer insights into ensuring import safety and responding to foodborne illness : report to congressional requesters |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2008] |
| Descrizione fisica | ii, 96 pages : digital, PDF file |
| Soggetto topico |
Food - Safety measures
Foodborne diseases - Prevention - Evaluation Food adulteration and inspection - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety |
| Record Nr. | UNINA-9910698718103321 |
| [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety [[electronic resource] ] : thinking globally acting locally / / guest editors: Professor Alex von Holy and Dr. Denise Lindsay
| Food safety [[electronic resource] ] : thinking globally acting locally / / guest editors: Professor Alex von Holy and Dr. Denise Lindsay |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2006 |
| Descrizione fisica | 1 online resource (72 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) |
HolyAlex von
LindsayDenise |
| Collana | British food journal, an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Food - Research
Food - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-50673-3
9786610506736 1-84544-881-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Food safety: where from and where to?; Towards a South African model for food safety auditor registration; What food safety professionals should know about bacterial biofilms; Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases; Design and management concepts for high care food processing; A reflection on the South African food research environment |
| Record Nr. | UNINA-9910450472103321 |
| Bradford, England, : Emerald Group Publishing, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety [[electronic resource] ] : thinking globally acting locally / / guest editors: Professor Alex von Holy and Dr. Denise Lindsay
| Food safety [[electronic resource] ] : thinking globally acting locally / / guest editors: Professor Alex von Holy and Dr. Denise Lindsay |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2006 |
| Descrizione fisica | 1 online resource (72 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) |
HolyAlex von
LindsayDenise |
| Collana | British food journal, an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Food - Research
Food - Safety measures |
| ISBN |
1-280-50673-3
9786610506736 1-84544-881-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Food safety: where from and where to?; Towards a South African model for food safety auditor registration; What food safety professionals should know about bacterial biofilms; Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases; Design and management concepts for high care food processing; A reflection on the South African food research environment |
| Record Nr. | UNINA-9910783559803321 |
| Bradford, England, : Emerald Group Publishing, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety [[electronic resource] ] : thinking globally acting locally / / guest editors: Professor Alex von Holy and Dr. Denise Lindsay
| Food safety [[electronic resource] ] : thinking globally acting locally / / guest editors: Professor Alex von Holy and Dr. Denise Lindsay |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2006 |
| Descrizione fisica | 1 online resource (72 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) |
HolyAlex von
LindsayDenise |
| Collana | British food journal, an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Food - Research
Food - Safety measures |
| ISBN |
1-280-50673-3
9786610506736 1-84544-881-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Food safety: where from and where to?; Towards a South African model for food safety auditor registration; What food safety professionals should know about bacterial biofilms; Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases; Design and management concepts for high care food processing; A reflection on the South African food research environment |
| Record Nr. | UNINA-9910827307003321 |
| Bradford, England, : Emerald Group Publishing, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety [[electronic resource] ] : FDA's imported seafood safety program shows some progress, but further improvements are needed : report to congressional requesters
| Food safety [[electronic resource] ] : FDA's imported seafood safety program shows some progress, but further improvements are needed : report to congressional requesters |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. General Accounting Office, , [2004] |
| Soggetto topico |
Food adulteration and inspection - United States
Food contamination - United States Food - Safety measures Consumer protection - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety |
| Record Nr. | UNINA-9910692679003321 |
| [Washington, D.C.] : , : U.S. General Accounting Office, , [2004] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety [[electronic resource] ] : contaminants and toxins / / edited by J.P.F. D'Mello
| Food safety [[electronic resource] ] : contaminants and toxins / / edited by J.P.F. D'Mello |
| Pubbl/distr/stampa | Oxford, OX ; ; Cambridge, MA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina | 615.9/54 |
| Altri autori (Persone) | D'MelloJ. P. Felix |
| Soggetto topico |
Food - Safety measures
Food - Toxicology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-83353-X
9786610833535 0-85199-751-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Plant toxins and human health / P.S. Spencer, F. Berman -- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson -- Shellfish toxins / A. Gago Martinez and J.F. Lawrence -- Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello -- Pesticides: toxicology and residues in food and wine / P. Cabras -- Polychlorinated biphenyls / D.L. Arnold and M. Feeley -- Dioxins in milk, meat, eggs and fish / H. Fiedler -- Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana -- Heavy metals / L. Jorhem -- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller -- Adverse reactions to food additives / R.A. Simon and H. Ishiwata -- Migration of compounds from food contact materials and articles / J.H. Petersen -- Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson -- Prion diseases: meat safety and human health implications / N. Hunter -- The safety evaluation of genetically modified foods / M.J Gasson -- Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen -- Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford -- Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. |
| Record Nr. | UNINA-9910455621803321 |
| Oxford, OX ; ; Cambridge, MA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety [[electronic resource] ] : contaminants and toxins / / edited by J.P.F. D'Mello
| Food safety [[electronic resource] ] : contaminants and toxins / / edited by J.P.F. D'Mello |
| Pubbl/distr/stampa | Oxford, OX ; ; Cambridge, MA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina | 615.9/54 |
| Altri autori (Persone) | D'MelloJ. P. Felix |
| Soggetto topico |
Food - Safety measures
Food - Toxicology |
| ISBN |
1-280-83353-X
9786610833535 0-85199-751-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Plant toxins and human health / P.S. Spencer, F. Berman -- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson -- Shellfish toxins / A. Gago Martinez and J.F. Lawrence -- Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello -- Pesticides: toxicology and residues in food and wine / P. Cabras -- Polychlorinated biphenyls / D.L. Arnold and M. Feeley -- Dioxins in milk, meat, eggs and fish / H. Fiedler -- Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana -- Heavy metals / L. Jorhem -- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller -- Adverse reactions to food additives / R.A. Simon and H. Ishiwata -- Migration of compounds from food contact materials and articles / J.H. Petersen -- Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson -- Prion diseases: meat safety and human health implications / N. Hunter -- The safety evaluation of genetically modified foods / M.J Gasson -- Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen -- Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford -- Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. |
| Record Nr. | UNINA-9910780351003321 |
| Oxford, OX ; ; Cambridge, MA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food - Safety measures
(243)
- Food - Microbiology (32)
- Food adulteration and inspection (30)
- Food - Analysis (22)
- Food Safety (14)