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Genetic modification and food quality : a down to earth analysis / / Robert Blair; Joe M. Regenstein
| Genetic modification and food quality : a down to earth analysis / / Robert Blair; Joe M. Regenstein |
| Autore | Blair Robert <1933-> |
| Pubbl/distr/stampa | Chichester, West Sussex, United Kingdom ; ; Hoboken, New Jersey : , : Wiley, , 2015 |
| Descrizione fisica | 1 online resource (710 p.) |
| Disciplina | 664 |
| Soggetto topico |
Genetically modified foods
Food - Quality |
| ISBN |
1-118-82361-3
1-118-82362-1 1-118-82364-8 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: CHAPTER 1: Introduction References CHAPTER 2: International regulations North America USA Canada Europe Russia Australasia Australia/New Zealand China India Japan Republic of Korea Mexico Africa South Africa South America Argentina Brazil Chile Food labelling Australia/New Zealand Canada Europe Japan Russia USA References CHAPTER 3: Microorganisms Bacteria Biochemicals, additives Milk Products, probiotics Fungi Yeasts Baking Brewing (beer-making) Wine-making Cheese-making Summary References CHAPTER 4: Cereals Maize (Zea mays L.) Safety aspects Nutritional and organoleptic qualities Other cereal crops Rice (Oryza sativa) Wheat (Triticum aestivum) Summary References CHAPTER 5: Oilseed crops Soyabeans (soybeans) Safety aspects Nutritional and organoleptic qualities Canola (rapeseed) Safety aspects Nutritional and organoleptic qualities Cottonseed (Gossypium hirsutum L.) Safety aspects Nutritional and organoleptic qualities Summary References CHAPTER 6: Fruits and vegetables Fruit Cantaloupe (Cucumis melo) Papaya (Carica papaya L.) Apples (Malus domestica) Plums (Prunus domestica L.) Vegetables Lucerne (alfalfa) (Medicago sativa L.) Potato (Solanum tuberosum L.) Squash (Curcurbita pepo L.) Sugar beet (Beta vulgaris L.) Sweet corn (Zea mays L.) Tomatoes (Lycopersicon esculentum L.) Summary References CHAPTER 7: Fish and other animals Fish Research findings Pigs Summary References CHAPTER 8: Animal products Research findings Effects of feed processing Effects of digestion in the GI tract and possible transfer of transgenic DNA into edible tissues Summary References CHAPTER 9: Overall assessment of the safety of GM foods and feeds Microorganisms Cereal crops Oilseed crops Fruits and vegetables Animals and animal products Chemical residues Consensus Factors that mitigate possible harmful effects from foods derived from GM crops Summary References CHAPTER 10: Overall assessment of the nutritional value of GM foods and feeds Microorganisms Cereal crops Oilseed crops Soyabeans Canola Cottonseed Fruits and vegetables Lucerne (alfalfa) Papaya Potatoes Squash Sugar beet Sweet corn Tomatoes Animal products Reviews Summary References CHAPTER 11: Addressing consumer issues Surveys International Europe North America Africa Australia/New Zealand China Addressing the issues effectively The informed consumer Labelling Summary References CHAPTER 12: Overall conclusions Summary References. |
| Record Nr. | UNINA-9910818268903321 |
Blair Robert <1933->
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| Chichester, West Sussex, United Kingdom ; ; Hoboken, New Jersey : , : Wiley, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Guidelines for laboratory quality managers / / Saverio Mannino
| Guidelines for laboratory quality managers / / Saverio Mannino |
| Autore | Mannino Saverio |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (170 pages) |
| Disciplina | 664 |
| Collana | Integrating food science and engineering knowledge into the food chain |
| Soggetto topico | Food - Quality |
| ISBN |
9783031117244
9783031117237 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Acknowledgments -- Contents -- Chapter 1: Introduction and ISO17025:2017 -- 1.1 Clause 1: Scope -- 1.2 Clause 2: Normative References -- 1.3 Clause 3: Terms and Definitions -- 1.4 Clause 4: General Requirements -- 1.4.1 Impartiality -- 1.4.2 Confidentiality -- 1.5 Clause 5.0: Structural Requirements -- 1.6 Clause 6.0: Resources Requirements -- 1.6.1 General -- 1.6.2 Personnel -- 1.6.3 Facilities and Environmental Conditions -- 1.6.4 Equipment -- 1.6.5 Metrological Traceability -- 1.6.6 Externally Provided Products and Services -- 1.7 Clause 7.0: Process Requirements -- 1.7.1 Review of Requests, Tenders and Contracts -- 1.7.2 Selection, Verification, and Validation of the Methods -- 1.7.3 Sampling -- 1.7.4 Handling of Test or Calibration Items -- 1.7.5 Technical Records -- 1.7.6 Evaluation of Measurements Uncertainty -- 1.7.7 Ensuring the Validity of Results -- 1.7.8 Reporting Results -- 1.7.9 Complaints -- 1.7.10 Nonconforming Work -- 1.7.11 Control of Data - Information Management -- 1.8 Clause 8.0: Management System Requirements -- 1.8.1 Management System Documentation (Option A) -- 1.8.2 Control of Management System Documents (Option A) -- 1.8.3 Control of Records (Option A) -- 1.8.4 Actions to Address Risks and Opportunities (Option A) -- 1.8.5 Improvement (Option A) -- 1.8.6 Corrective Actions (Option A) -- 1.8.7 Internal Audits (Option A) -- 1.8.8 Management Reviews (Option A) -- Chapter 2: Essentials for Quality Management in a Chemical Testing Laboratory -- 2.1 Managing the Quality of Laboratory Testing Processes -- 2.2 Developing a Quality Management System (QMS) -- 2.2.1 PLAN -- 2.2.2 DO -- 2.2.3 CHECK -- 2.2.4 ACT -- 2.3 Six Sigma Quality Management System -- 2.3.1 Define, Measure, Analyze, Improve Stages -- 2.3.1.1 Define Stage -- 2.3.1.2 Measure Stage -- 2.3.1.3 Analyze Stage -- 2.3.1.4 Improve Stage.
2.4 Quality Systems -- 2.4.1 Quality System, Assurance, Assessment and Control -- 2.4.2 Principles of Quality Control -- 2.4.3 Principles of Quality Assessment -- 2.4.4 System Planning -- 2.4.5 Investigation Phase -- 2.4.6 Quality Manager Responsibilities -- 2.4.7 Steering Team Responsibilities -- 2.4.8 Task Team Responsibility -- 2.4.9 Timeline -- 2.4.10 Implementation Phase -- 2.4.11 Consolidating the Program -- 2.4.12 Monitoring and Evaluating the Program -- 2.4.13 Management Review -- 2.4.14 Communication and Motivation -- 2.5 Tips -- 2.5.1 Tip: 1 - Human Resources -- 2.5.2 Tip: 2 - Scheduling and Conducting the Gap Analysis -- 2.5.3 Tip: 3 - Quality Manual -- 2.5.4 Tip: 4 - Example of Task Assignments -- 2.5.5 Tip: 5 - Example of Project Gantt Chart -- Chapter 3: Preparing for Analysis: The Analytical Method -- 3.1 Sources of Methods -- 3.2 Evaluation of Published Methods -- 3.3 AOAC International (AOACI) -- 3.4 The Codex Alimentarius Commission -- 3.5 The European Union -- 3.6 The European Committee for Standardization (CEN) -- 3.7 ISO -- Chapter 4: Statistics for the Quality Control Laboratory -- 4.1 Data Presentation -- 4.2 Measure of the Central Tendency (Mean, Median, Mode) -- 4.2.1 Median -- 4.2.2 Mode -- 4.3 Measures of Spread (Range, Variance, Standard Deviation) -- 4.3.1 Range -- 4.3.2 Variance -- 4.3.3 Standard Deviation -- 4.4 Normal Distribution -- 4.5 Using Samples to Estimate Population Values -- 4.6 Standard Error of the Mean -- 4.7 Shapiro-Wilks for Testing Normality -- 4.7.1 Sulphur Dioxide SO2 in White Wine -- 4.8 Confidence Intervals -- 4.9 Steps in the Process of Hypothesis Testing -- 4.10 Example of Statistical Tests Routinely Applied in the Analytical Laboratory -- 4.11 F-Test -- 4.11.1 Comparison of Two Standard Deviations: The F-Test -- 4.12 Outliers -- 4.12.1 Outliers-Dixon Test -- 4.12.2 Grubbs Test. 4.13 Cochran Test for Extreme Value of Variance (Outlier Variance) -- 4.14 Combining (Pooling) Estimates of Standard Deviations -- 4.15 Precision Calculations -- 4.16 Averages -- 4.16.1 Comparison of Means: The T-Test -- 4.17 Comparing Two Averages by Using the T-Test -- 4.18 The Repeatability Limit (r) -- 4.19 The Calibration Process: Regression Line -- 4.20 Weighted Regression Line -- 4.20.1 TIP -- 4.20.1.1 The Correlation Coefficient -- 4.21 Method of Standard Addition (MOSA) -- 4.22 Errors, Linear Regression Analysis and Method of Standard Additions -- 4.22.1 Some Definitions -- 4.22.2 Errors in Chemical Analysis -- 4.22.3 Constant Error -- 4.22.4 Proportional Errors -- 4.23 The Youden Approach to Constant and Proportional Errors -- 4.24 ANOVA- Analysis of Variance -- 4.24.1 The ANOVA Summary Table: General Format -- 4.25 Two-Way ANOVA -- 4.25.1 The Two-Way ANOVA Summary Table -- 4.26 Meaning of p-Value -- Appendix -- Shapiro-Wilk Test -- Grubb Statistic Values -- Chapter 5: Uncertainty Measurements -- 5.1 Approaches to Estimate Measurement Uncertainty -- 5.1.1 The Bottom Up Approach -- 5.1.1.1 How to Calculate the Standard Uncertainty for a Type A Evaluation -- 5.1.1.2 How to Calculate the Standard Uncertainty for a Type B Evaluation -- 5.1.2 Top Down Approach -- 5.1.2.1 Top-Down' Requirements -- 5.2 Case Study - Determination of Cholesterol in Animal and Vegetable Fats and Oils -- 5.3 Example 2 -- 5.3.1 Estimation of Measurement Uncertainty -- 5.3.2 Estimation of Bias and the Uncertainty of Bias -- 5.3.3 Result Corrected for Bias -- 5.3.4 Result Not Corrected for Bias -- 5.4 Other Approaches to Estimate MU: The Horwitz Equation -- 5.5 HORRAT Value -- Chapter 6: Control Charts and Process Capability -- 6.1 Control Charts -- 6.2 Construction of a Control Chart -- 6.3 Type of Control Charts: Average, Range and Standard Deviation Control Charts. 6.4 Quality Control Samples -- 6.5 Guidelines on Interpretation of Control Charts -- 6.6 Practical Points in Using a Control Chart -- 6.7 Process Capability -- 6.8 Capability Indices Cp and Cpk -- 6.9 How to Conduct a Functionality Study -- 6.10 Process Capability Analysis: An Example -- 6.11 Six Sigma and Process Capability -- 6.12 Process Capability Index Cpk and Six-Sigma Metric -- 6.13 Conclusions -- Chapter 7: Risk Management -- 7.1 Risk Management Requirements in the New Laboratory Standard ISO17025 -- 7.2 Addressing Risks -- 7.3 Addressing Opportunities -- 7.4 Integrating and Implementing Actions -- 7.5 Risk Management -- 7.6 Risk Identification -- 7.7 Failure Modes and Effects Analysis (FMEA) for Laboratory -- 7.8 Probability of Occurrence -- 7.9 Probability of Occurrence with Standard Linear Scaling -- 7.10 Severity -- 7.11 Risk Mitigation -- 7.11.1 Table Form for Risk Mitigation -- 7.12 Detection Level -- 7.12.1 Detection Level Table -- 7.13 RPN Calculation -- 7.14 Examples -- 7.14.1 Medical Example: Prostate Specific Antigen (PSA) Test -- 7.14.2 Example 2: HUMIDITY for Rice and Mill Analysis -- 7.15 Sampling Frequency -- 7.15.1 Quantitative Overall Risk Assessment (Simplified) -- 7.16 Frequency of Sampling/Analysis -- 7.16.1 Quantitative Risk Assessment (Simplified) Incorporating Example Exponential Weighting Function (Notional) -- 7.17 Useful Reading -- 7.18 Example of Risk Assessment for an Analytical Method from sampling Collection to Test Results -- Index. |
| Record Nr. | UNINA-9910768478603321 |
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Mannino Saverio
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| Cham, Switzerland : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of food science and technology . 1 food alteration and food quality / / editors, Romain Jeantet [et al.]
| Handbook of food science and technology . 1 food alteration and food quality / / editors, Romain Jeantet [et al.] |
| Pubbl/distr/stampa | London ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 |
| Descrizione fisica | 1 online resource (266 p.) |
| Disciplina | 363.192 |
| Collana |
Food Science and Technology Series
THEi Wiley ebooks |
| Soggetto topico |
Food adulteration and inspection
Food - Quality |
| ISBN |
1-119-26867-2
1-119-26866-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910137363703321 |
| London ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of food science and technology . 1 food alteration and food quality / / editors, Romain Jeantet [et al.]
| Handbook of food science and technology . 1 food alteration and food quality / / editors, Romain Jeantet [et al.] |
| Pubbl/distr/stampa | London ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 |
| Descrizione fisica | 1 online resource (266 p.) |
| Disciplina | 363.192 |
| Collana |
Food Science and Technology Series
THEi Wiley ebooks |
| Soggetto topico |
Food adulteration and inspection
Food - Quality |
| ISBN |
1-119-26867-2
1-119-26866-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910821732503321 |
| London ; ; Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Imported Foods : Microbiological Issues and Challenges / / edited by Michael P. Doyle, Marilyn C. Erickson
| Imported Foods : Microbiological Issues and Challenges / / edited by Michael P. Doyle, Marilyn C. Erickson |
| Pubbl/distr/stampa | Hoboken : , : John Wiley & Sons, Inc., , 2014 |
| Descrizione fisica | 1 online resource (276 pages) |
| Disciplina | 664 |
| Soggetto topico | Food - Quality |
| ISBN | 1-68367-143-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830299403321 |
| Hoboken : , : John Wiley & Sons, Inc., , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of applied botany and food quality = : Angewandte Botanik / / Vereinigung für Angewandte Botanik [und] Deutsche Gesellschaft für Qualitätsforschung
| Journal of applied botany and food quality = : Angewandte Botanik / / Vereinigung für Angewandte Botanik [und] Deutsche Gesellschaft für Qualitätsforschung |
| Pubbl/distr/stampa | Göttingen, : Liddy Halm, 2004-2012 |
| Descrizione fisica | 1 online resource |
| Disciplina | 581/.05 |
| Soggetto topico |
Botany
Botany, Economic Food - Quality |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Angewandte Botanik |
| Record Nr. | UNINA-9910144649203321 |
| Göttingen, : Liddy Halm, 2004-2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of applied botany and food quality = : Angewandte Botanik / / Vereinigung für Angewandte Botanik [und] Deutsche Gesellschaft für Qualitätsforschung
| Journal of applied botany and food quality = : Angewandte Botanik / / Vereinigung für Angewandte Botanik [und] Deutsche Gesellschaft für Qualitätsforschung |
| Pubbl/distr/stampa | Göttingen, : Liddy Halm, 2004-2012 |
| Descrizione fisica | 1 online resource |
| Disciplina | 581/.05 |
| Soggetto topico |
Botany
Botany, Economic Food - Quality |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Angewandte Botanik |
| Record Nr. | UNISA-996320895103316 |
| Göttingen, : Liddy Halm, 2004-2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Journal of food quality & hazards control
| Journal of food quality & hazards control |
| Pubbl/distr/stampa | Yazd, Iran : , : Shahid Sadoughi University of Medical Sciences, Faculty of Health, , [2014]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Quality
Nutrition - Genetic aspects Food Quality Nutrigenomics |
| Soggetto genere / forma |
Periodicals.
Periodical |
| ISSN | 2345-6825 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Journal of food quality and hazards control
JFQHC |
| Record Nr. | UNINA-9910139961703321 |
| Yazd, Iran : , : Shahid Sadoughi University of Medical Sciences, Faculty of Health, , [2014]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of food quality & hazards control
| Journal of food quality & hazards control |
| Pubbl/distr/stampa | Yazd, Iran : , : Shahid Sadoughi University of Medical Sciences, Faculty of Health, , [2014]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Quality
Nutrition - Genetic aspects Food Quality Nutrigenomics |
| Soggetto genere / forma |
Periodicals.
Periodical |
| ISSN | 2345-6825 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Journal of food quality and hazards control
JFQHC |
| Record Nr. | UNISA-996321205003316 |
| Yazd, Iran : , : Shahid Sadoughi University of Medical Sciences, Faculty of Health, , [2014]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Microbial Risk Analysis of Foods / / edited by Donald W. Schaffner, Michael P. Doyle
| Microbial Risk Analysis of Foods / / edited by Donald W. Schaffner, Michael P. Doyle |
| Pubbl/distr/stampa | Hoboken : , : John Wiley & Sons, Inc., , 2014 |
| Descrizione fisica | 1 online resource (xii, 270 pages) : illustrations |
| Disciplina | 664 |
| Soggetto topico | Food - Quality |
| ISBN | 1-68367-157-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830069003321 |
| Hoboken : , : John Wiley & Sons, Inc., , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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