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Food microstructure and its relationship with quality and stability / / edited by Sakamon Devahastin
| Food microstructure and its relationship with quality and stability / / edited by Sakamon Devahastin |
| Pubbl/distr/stampa | Duxford, England : , : Woodhead Publishing, , 2018 |
| Descrizione fisica | 1 online resource (301 pages) : illustrations (some color) |
| Disciplina | 664.001579 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Food - Microbiology
Food - Quality |
| ISBN |
0-08-101766-9
0-08-100764-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part One: Fundamentals of Food Microstructure and Its Relationship with Quality and Stability. Measurement and visualization of food microstructure: Fundamentals and recent advances ; Microstructure, composition and their relationship with molecular mobility, food quality and stability ; Food microstructure as affected by processing and its effect on processed food quality and stability ; Engineered food microstructure for enhanced quality and stability -- Part Two: Food Microstructure and Its Relationship with Quality and Stability in Specific Products. Microstructure and its relationship to controlled release behavior of different vehicles ; Microstructure, constituents and their relationship with stability of food hydrocolloids ; Microstructural changes and their relationship to quality and stability of frozen foods ; Microstructure and its relationship to quality and storage stability of dried foods ; Microstructure and its relationship to quality and storage stability of extruded products ; Microstructure, constituents and their relationship with quality and functionality of dietary fibers ; Microstructure, constituents and their relationship with quality and functionality of confectionary and bakery products ; Non-thermal processing technologies for fabrication of microstructures to enhance food quality and stability. |
| Record Nr. | UNINA-9910583498303321 |
| Duxford, England : , : Woodhead Publishing, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food quality : balancing health and disease / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Food quality : balancing health and disease / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource : illustrations |
| Disciplina | 664.07 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Food - Quality
Food industry and trade - Quality control Nutrition Bioengineering |
| ISBN | 0-12-811494-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583076503321 |
| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Quality / / edited by Kostas Kapiris
| Food Quality / / edited by Kostas Kapiris |
| Pubbl/distr/stampa | Rijeka, Croatia : , : IntechOpen, , 2012 |
| Descrizione fisica | 1 online resource (148 pages) : illustrations |
| Disciplina | 664 |
| Soggetto topico |
Food handling
Food - Standards Food - Quality |
| ISBN | 953-51-5279-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317598503321 |
| Rijeka, Croatia : , : IntechOpen, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food quality and preference
| Food quality and preference |
| Pubbl/distr/stampa | New York, NY, : Elsevier Science Pub. Co |
| Soggetto topico |
Food preferences
Food - Quality Food industry and trade - Quality control Préférences alimentaires Aliments - Qualité Aliments - Industrie et commerce - Qualité - Contrôle - Périodiques |
| ISSN | 1873-6343 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910147289803321 |
| New York, NY, : Elsevier Science Pub. Co | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food quality and preference
| Food quality and preference |
| Pubbl/distr/stampa | New York, NY, : Elsevier Science Pub. Co |
| Soggetto topico |
Food preferences
Food - Quality Food industry and trade - Quality control Préférences alimentaires Aliments - Qualité Aliments - Industrie et commerce - Qualité - Contrôle - Périodiques |
| ISSN | 1873-6343 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996207323903316 |
| New York, NY, : Elsevier Science Pub. Co | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Food quality and safety
| Food quality and safety |
| Pubbl/distr/stampa | Oxford : , : Oxford University Press, , [2017]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.19205 |
| Soggetto topico |
Food - Quality
Food adulteration and inspection Food Quality Food Inspection |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Diet & Clinical Nutrition |
| ISSN | 2399-1402 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910267960003321 |
| Oxford : , : Oxford University Press, , [2017]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food quality and safety
| Food quality and safety |
| Pubbl/distr/stampa | Oxford : , : Oxford University Press, , [2017]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.19205 |
| Soggetto topico |
Food - Quality
Food adulteration and inspection Food Quality Food Inspection |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Diet & Clinical Nutrition |
| ISSN | 2399-1402 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996321598103316 |
| Oxford : , : Oxford University Press, , [2017]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Food safety, risk intelligence and benchmarking / / Sylvain Charlebois
| Food safety, risk intelligence and benchmarking / / Sylvain Charlebois |
| Autore | Charlebois Sylvain |
| Pubbl/distr/stampa | Chichester, UK ; ; Hoboken, NJ : , : John Wiley & Sons, , 2017 |
| Descrizione fisica | 1 online resource (233 pages) |
| Disciplina | 363.19/26 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Safety measures
Food - Quality Food industry and trade - Securtiy measures - International cooperation Food industry and trade - Risk management Food adulteration and inspection Benchmarking (Management) |
| ISBN |
1-119-07110-0
1-119-07109-7 1-119-07111-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155256603321 |
Charlebois Sylvain
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| Chichester, UK ; ; Hoboken, NJ : , : John Wiley & Sons, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety, risk intelligence and benchmarking / / Sylvain Charlebois
| Food safety, risk intelligence and benchmarking / / Sylvain Charlebois |
| Autore | Charlebois Sylvain |
| Pubbl/distr/stampa | Chichester, UK ; ; Hoboken, NJ : , : John Wiley & Sons, , 2017 |
| Descrizione fisica | 1 online resource (233 pages) |
| Disciplina | 363.19/26 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Safety measures
Food - Quality Food industry and trade - Securtiy measures - International cooperation Food industry and trade - Risk management Food adulteration and inspection Benchmarking (Management) |
| ISBN |
1-119-07110-0
1-119-07109-7 1-119-07111-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910820901603321 |
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Charlebois Sylvain
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| Chichester, UK ; ; Hoboken, NJ : , : John Wiley & Sons, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetic modification and food quality : a down to earth analysis / / Robert Blair; Joe M. Regenstein
| Genetic modification and food quality : a down to earth analysis / / Robert Blair; Joe M. Regenstein |
| Autore | Blair Robert <1933-> |
| Pubbl/distr/stampa | Chichester, West Sussex, United Kingdom ; ; Hoboken, New Jersey : , : Wiley, , 2015 |
| Descrizione fisica | 1 online resource (710 p.) |
| Disciplina | 664 |
| Soggetto topico |
Genetically modified foods
Food - Quality |
| ISBN |
1-118-82361-3
1-118-82362-1 1-118-82364-8 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: CHAPTER 1: Introduction References CHAPTER 2: International regulations North America USA Canada Europe Russia Australasia Australia/New Zealand China India Japan Republic of Korea Mexico Africa South Africa South America Argentina Brazil Chile Food labelling Australia/New Zealand Canada Europe Japan Russia USA References CHAPTER 3: Microorganisms Bacteria Biochemicals, additives Milk Products, probiotics Fungi Yeasts Baking Brewing (beer-making) Wine-making Cheese-making Summary References CHAPTER 4: Cereals Maize (Zea mays L.) Safety aspects Nutritional and organoleptic qualities Other cereal crops Rice (Oryza sativa) Wheat (Triticum aestivum) Summary References CHAPTER 5: Oilseed crops Soyabeans (soybeans) Safety aspects Nutritional and organoleptic qualities Canola (rapeseed) Safety aspects Nutritional and organoleptic qualities Cottonseed (Gossypium hirsutum L.) Safety aspects Nutritional and organoleptic qualities Summary References CHAPTER 6: Fruits and vegetables Fruit Cantaloupe (Cucumis melo) Papaya (Carica papaya L.) Apples (Malus domestica) Plums (Prunus domestica L.) Vegetables Lucerne (alfalfa) (Medicago sativa L.) Potato (Solanum tuberosum L.) Squash (Curcurbita pepo L.) Sugar beet (Beta vulgaris L.) Sweet corn (Zea mays L.) Tomatoes (Lycopersicon esculentum L.) Summary References CHAPTER 7: Fish and other animals Fish Research findings Pigs Summary References CHAPTER 8: Animal products Research findings Effects of feed processing Effects of digestion in the GI tract and possible transfer of transgenic DNA into edible tissues Summary References CHAPTER 9: Overall assessment of the safety of GM foods and feeds Microorganisms Cereal crops Oilseed crops Fruits and vegetables Animals and animal products Chemical residues Consensus Factors that mitigate possible harmful effects from foods derived from GM crops Summary References CHAPTER 10: Overall assessment of the nutritional value of GM foods and feeds Microorganisms Cereal crops Oilseed crops Soyabeans Canola Cottonseed Fruits and vegetables Lucerne (alfalfa) Papaya Potatoes Squash Sugar beet Sweet corn Tomatoes Animal products Reviews Summary References CHAPTER 11: Addressing consumer issues Surveys International Europe North America Africa Australia/New Zealand China Addressing the issues effectively The informed consumer Labelling Summary References CHAPTER 12: Overall conclusions Summary References. |
| Record Nr. | UNINA-9910131544903321 |
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Blair Robert <1933->
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| Chichester, West Sussex, United Kingdom ; ; Hoboken, New Jersey : , : Wiley, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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