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Eat, drink, and be wary : how unsafe is our food? / / Charles M. Duncan ; edited by Diana Kearley Duncan
| Eat, drink, and be wary : how unsafe is our food? / / Charles M. Duncan ; edited by Diana Kearley Duncan |
| Autore | Duncan Charles |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2015 |
| Descrizione fisica | 1 online resource (219 p.) |
| Disciplina | 363.19/26 |
| Soggetto topico |
Food adulteration and inspection - United States
Food - Quality Food - United States - Safety measures |
| ISBN |
1-5381-0749-X
1-4422-3840-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Bioterrorism, cyber attacks -- Food imports -- Produce -- Poultry -- Eggs -- Beef and pork -- Milk -- Seafood -- Deli dangers -- Outbreaks, illnesses, and deaths -- Food fraud and tampering -- Foods we eat, others won't -- Unwelcomed critters in our foods -- GMO : genetically modified organisms -- Generally recognized as safe -- BPA : bisphenol A -- Cottage food industry and your kitchen -- Restaurants -- Government's report card -- Epilogue : sugar, a legalized recreational drug. |
| Record Nr. | UNINA-9910787373203321 |
Duncan Charles
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| Lanham, Maryland : , : Rowman & Littlefield, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eat, drink, and be wary : how unsafe is our food? / / Charles M. Duncan ; edited by Diana Kearley Duncan
| Eat, drink, and be wary : how unsafe is our food? / / Charles M. Duncan ; edited by Diana Kearley Duncan |
| Autore | Duncan Charles |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2015 |
| Descrizione fisica | 1 online resource (219 p.) |
| Disciplina | 363.19/26 |
| Soggetto topico |
Food adulteration and inspection - United States
Food - Quality Food - United States - Safety measures |
| ISBN |
1-5381-0749-X
1-4422-3840-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Bioterrorism, cyber attacks -- Food imports -- Produce -- Poultry -- Eggs -- Beef and pork -- Milk -- Seafood -- Deli dangers -- Outbreaks, illnesses, and deaths -- Food fraud and tampering -- Foods we eat, others won't -- Unwelcomed critters in our foods -- GMO : genetically modified organisms -- Generally recognized as safe -- BPA : bisphenol A -- Cottage food industry and your kitchen -- Restaurants -- Government's report card -- Epilogue : sugar, a legalized recreational drug. |
| Record Nr. | UNINA-9910827393003321 |
|
Duncan Charles
|
||
| Lanham, Maryland : , : Rowman & Littlefield, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai
| Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (431 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BaldwinElizabeth A
HagenmaierRobert D BaiJinhe |
| Soggetto topico |
Edible coatings
Food - Quality |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-13732-X
1-4200-5966-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; The Editors; The Contributors; Chapter 1 - Introduction; Chapter 2 - Protein-based films and coatings; Chapter 3 - Edible coatings from lipids, waxes, and resins; Chapter 4 - Polysaccharide coatings; Chapter 6 - Role of edible film and coating additives; Chapter 7 - Coatings for fresh fruits and vegetables; Chapter 8 - Coatings for minimally processed fruits and vegetables; Chapter 10 - Application of commercial coatings; Chapter 11 - Encapsulation of flavors, nutraceuticals, and antibacterials; Chapter 12 - Overview of pharmaceutical coatings
Chapter 13 - Regulatory aspects of coatingsBack Cover |
| Record Nr. | UNINA-9910452066903321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai
| Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (431 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BaldwinElizabeth A
HagenmaierRobert D BaiJinhe |
| Soggetto topico |
Edible coatings
Food - Quality |
| ISBN |
0-429-13732-X
1-4200-5966-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; The Editors; The Contributors; Chapter 1 - Introduction; Chapter 2 - Protein-based films and coatings; Chapter 3 - Edible coatings from lipids, waxes, and resins; Chapter 4 - Polysaccharide coatings; Chapter 6 - Role of edible film and coating additives; Chapter 7 - Coatings for fresh fruits and vegetables; Chapter 8 - Coatings for minimally processed fruits and vegetables; Chapter 10 - Application of commercial coatings; Chapter 11 - Encapsulation of flavors, nutraceuticals, and antibacterials; Chapter 12 - Overview of pharmaceutical coatings
Chapter 13 - Regulatory aspects of coatingsBack Cover |
| Record Nr. | UNINA-9910779014003321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai
| Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (431 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BaldwinElizabeth A
HagenmaierRobert D BaiJinhe |
| Soggetto topico |
Edible coatings
Food - Quality |
| ISBN |
0-429-13732-X
1-4200-5966-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; The Editors; The Contributors; Chapter 1 - Introduction; Chapter 2 - Protein-based films and coatings; Chapter 3 - Edible coatings from lipids, waxes, and resins; Chapter 4 - Polysaccharide coatings; Chapter 6 - Role of edible film and coating additives; Chapter 7 - Coatings for fresh fruits and vegetables; Chapter 8 - Coatings for minimally processed fruits and vegetables; Chapter 10 - Application of commercial coatings; Chapter 11 - Encapsulation of flavors, nutraceuticals, and antibacterials; Chapter 12 - Overview of pharmaceutical coatings
Chapter 13 - Regulatory aspects of coatingsBack Cover |
| Record Nr. | UNINA-9910800099603321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai
| Edible coatings and films to improve food quality / / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (431 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BaldwinElizabeth A
HagenmaierRobert D BaiJinhe |
| Soggetto topico |
Edible coatings
Food - Quality |
| ISBN |
1-04-006813-8
0-429-13732-X 1-4200-5966-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; The Editors; The Contributors; Chapter 1 - Introduction; Chapter 2 - Protein-based films and coatings; Chapter 3 - Edible coatings from lipids, waxes, and resins; Chapter 4 - Polysaccharide coatings; Chapter 6 - Role of edible film and coating additives; Chapter 7 - Coatings for fresh fruits and vegetables; Chapter 8 - Coatings for minimally processed fruits and vegetables; Chapter 10 - Application of commercial coatings; Chapter 11 - Encapsulation of flavors, nutraceuticals, and antibacterials; Chapter 12 - Overview of pharmaceutical coatings
Chapter 13 - Regulatory aspects of coatingsBack Cover |
| Record Nr. | UNINA-9910820668503321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen
| Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxvii, 459 pages) : illustrations |
| Disciplina |
641.6
641.6/31 641.631 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Fiber in human nutrition - Analysis
Fiber in human nutrition Food - Quality |
| ISBN | 0-85709-578-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products. |
| Record Nr. | UNINA-9910786702703321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen
| Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxvii, 459 pages) : illustrations |
| Disciplina |
641.6
641.6/31 641.631 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Fiber in human nutrition - Analysis
Fiber in human nutrition Food - Quality |
| ISBN | 0-85709-578-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products. |
| Record Nr. | UNINA-9910816260103321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food control
| Food control |
| Pubbl/distr/stampa | Oxford, : Elsevier Science |
| Soggetto topico |
Food - Quality
Food - Analysis Food handling Aliments - Industrie et commerce - Qualité - Contrôle - Périodiques Aliments - Qualité Aliments - Analyse - Périodiques Hygiène alimentaire |
| ISSN | 1873-7129 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910142559703321 |
| Oxford, : Elsevier Science | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food control
| Food control |
| Pubbl/distr/stampa | Oxford, : Elsevier Science |
| Soggetto topico |
Food - Quality
Food - Analysis Food handling Aliments - Industrie et commerce - Qualité - Contrôle - Périodiques Aliments - Qualité Aliments - Analyse - Périodiques Hygiène alimentaire |
| ISSN | 1873-7129 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996204837103316 |
| Oxford, : Elsevier Science | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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