Pubbl/distr/stampa	Hoboken, New Jersey : , : Wiley Blackwell, , 2018
Descrizione fisica	1 online resource (309 pages)
Disciplina	664/.09
Soggetto topico	Food - Packaging
Soggetto genere / forma	Electronic books.
ISBN	1-119-12686-X 1-119-12687-8 1-119-12688-6
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910270897303321

Edizione	[1st ed.]
Pubbl/distr/stampa	Ames, Iowa, : Blackwell Pub., : IFT Press, 2007
Descrizione fisica	1 online resource (250 p.)
Disciplina	664/.09
Altri autori (Persone)	HanJung H
Collana	IFT Press series
Soggetto topico	Food - Packaging
ISBN	1-282-36552-5 9786612365522 0-470-27772-6 1-61583-200-9 0-470-27647-9
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Packaging for Nonthermal Processing of Food; Contents; Contributors; Preface; Chapter 1. Packaging for Nonthermally Processed Foods; Chapter 2. The Role of Active Packaging in Nonthermal Processing Systems; Chapter 3. Edible Coatings Containing Bioactive Antimicrobial Agents; Chapter 4. Bio-Map: Modified-Atmosphere Packaging With Biological Control for Shelf-Life Extension; Chapter 5. Packaging for High-Pressure Processing, Irradiation, and Pulsed Electric Field Processing; Chapter 6. Packaging for Foods Treated by Ionizing Radiation Chapter 7. Radio Frequency Identification Systems for Packaged FoodsChapter 8. Consumer Choice: Responses to New Packaging Technologies; Chapter 9. European Standpoint to Active Packaging-legislation, Authorization, and Compliance Testing; Chapter 10. Packaging for Nonthermal Food Processing: Future; Index
Record Nr.	UNISA-996199391803316

Autore	Moskowitz Howard R
Pubbl/distr/stampa	Ames, IA, : Wiley-Blackwell, 2009
Descrizione fisica	1 online resource (281 p.)
Disciplina	664/.09
Altri autori (Persone)	ReisnerMichele LawlorJohn Ben DelizaRosires
Soggetto topico	Food - Packaging Packaging - Research
ISBN	1-282-27403-1 9786612274039 1-4443-1933-7 0-8138-0604-6
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Packaging Research in Food Product Design and Development; Contents; Authors; Preface; Acknowledgments; Part I: Methods, Materials, and Mind-Sets; Chapter 1: A Practitioner's Guide to Research, or What You Should Know; Chapter 2: Consumer Packaging: Important Functionally, but Not Attitudinally; Chapter 3: Starting at the Beginning: Experimenting to Discover What Shape "Wins"; Chapter 4: Patterns in Packages: Learning from Many Packages and Many Attributes; Chapter 5: A Gentle Introduction to the World of Systematics; Chapter 6: Identify What Works by Letting the Competition Do the Work Chapter 7: Psychophysics and the Issue of Price/ValuePart II: Ideas and Inspirations; Chapter 8: Idea Factories: Where Do Packaging (and Other) Ideas Come from?; Chapter 9: Defining the New Package: Specifying the Package at the Concept Level; Chapter 10: What Should My Package Say?; Chapter 11: What Concepts Tell Us versus What Packages Tell Us for the Same Product-Case History: Pretzels; Chapter 12: "Closing in on the Container"; Chapter 13: Action and Reality: Using Video for the Package Experience; Part III: Health and Hope; Chapter 14: Do Labels Make a Difference? Chapter 15: Understanding Nutritional Labeling: Case Study-Ice CreamChapter 16: Healthy Pasta: Nutritional Labeling and the Role of Messages; Part IV: Emotions and Experience; Chapter 17: Emotions and Package Design-Coffee; Chapter 18: Beyond the Stimulus to the "Experience"; Chapter 19: Homo economicus Rears Its Head; Chapter 20: Which Should I Choose?-Packages on the Shelf; Part V: Temptations of Technology; Chapter 21: Response Time; Chapter 22: Combining Eye Tracking with Experimental Design; Chapter 23: Taking Stock and Summing Up; Index
Record Nr.	UNINA-9910139914703321

Pubbl/distr/stampa	Oxford, : William Andrew, 2013
Descrizione fisica	1 online resource (413 p.)
Disciplina	664.09
Altri autori (Persone)	EbnesajjadSina
Collana	PDL handbook series
Soggetto topico	Food - Packaging Plastic films
Soggetto genere / forma	Electronic books.
ISBN	1-283-86842-3 1-4557-3115-3
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Front Cover; Plastic Films in Food Packaging; Copyright Page; Contents; Preface; 1 Introduction to Use of Plastics in Food Packaging; 1.1 Background; 1.2 Polyolefins; 1.2.1 Polyethylene; 1.2.2 Polypropylene; 1.2.3 Specialty Polyolefins; Polybutene-1; 4-Methylpentene-1-Based Polyolefin; Cyclic Olefin Copolymer; 1.3 Polyester; 1.3.1 Specialty Polyesters; Polyethylene Napthalate; Liquid Crystalline Polymers; Polybutylene Terephthalate; Polycarbonate; Polycyclohexylene-Dimethylene Terephthalate; 1.4 Polystyrene; 1.5 Polyvinyl Chloride; 1.6 Polyvinylidene Chloride; 1.7 Polyamide; 1.7.1 Nylon 6 1.7.2 Nylon 121.7.3 Nylon 66; 1.7.4 Nylon 66/610; 1.7.5 Nylon 6/12; 1.7.6 Polyamide 6/69 (Nylon 6/69); 1.7.7 Amorphous Polyamides; 1.8 Ethylene-Vinyl Alcohol Copolymer; 1.9 Renewable Resource and Biodegradable Polymers; 1.9.1 Ethyl Cellulose; 1.9.2 Polycaprolactone; 1.9.3 Polylactic Acid; 1.9.4 Poly-3-hydroxybutyrate; 1.10 Summary; References; 2 Polypropylene Films; 2.1 Unoriented Film; 2.2 Cast Film; 2.3 Biaxially Oriented Film; References; 3 PE-Based Multilayer Film Structures; 3.1 Introduction; 3.2 Polymer Selection; 3.3 Mechanical Properties; 3.4 Barrier Properties 3.5 Polymer Sealability3.6 Adhesive Polymers; 3.7 Applications for Flexible Packaging Film Structures; 3.7.1 Medical Packaging; 3.7.2 Food Packaging; Primal Meat Packaging (Shrink); Processed Meat Packaging; Poultry/Fish Packaging; Cereal Box Liners; Snack Food Packaging; Salty Snack Packaging; Bakery; Cheese Packaging; Milk Pouches; Frozen Food; Fresh-Cut Produce; Retortable Pouches; Edible Oil Packaging; Bag-in-Box; Stretch Wrap; Heavy-Duty Bags (Shipping Bags); Trash Bags; Grocery Sacks (Merchandize Bags); High-Clarity Shrink Film (Oriented); 3.8 Summary; References 4 Biaxially Oriented Films for Packaging Applications4.1 Introduction; 4.2 Orienting Technologies; 4.3 Oriented Film Types-Applications; 4.3.1 BOPP Films; 4.3.2 BOPET Films; 4.3.3 BOPA Films; 4.3.4 Biaxially Oriented Polystyrene Films; 4.3.5 Other Biaxially Oriented Films; 4.3.6 Film Oriented in Transverse Direction; 4.4 Trends for Oriented Films; References; 5 Development of High-Barrier Film for Food Packaging; 5.1 Introduction; 5.2 Background; 5.3 Improvement of Barrier Properties of Films; 5.4 Review of Permeation; 5.5 Multilayer Flexible Packaging Structures 5.6 Measurement of Barrier Properties of Films5.6.1 Oxygen Test Methods; ASTM D3985 OTR; ASTM F1307: Standard Test Method for OTR through Dry Packages Using a Coulometric Sensor; ASTM F1927 Standard; JIS K 7126; DIN-53380 Part 3: Testing of Plastics-Determination of Gas Transmissions Rate; ISO-14663-2: Determination of Steady-State Rate of Transmission of Oxygen Gas through Ethylene/Vinyl Alcohol Copolymer in...; 5.6.2 Water Vapor Test Methods; ASTM F1249: Standard Test Method for WVTR through Plastic Film and Sheeting Using a Modulated Infrared Sensor ASTM D6701: Standard Test Method for Determining WVTRs through Nonwoven and Plastic Barriers (Withdrawn)
Record Nr.	UNINA-9910452855203321