Food justice [[electronic resource] /] / Robert Gottlieb and Anupama Joshi |
Autore | Gottlieb Robert <1944-> |
Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, c2010 |
Descrizione fisica | vii, 290 p., [12] p. of plates : ill |
Disciplina | 363.8 |
Altri autori (Persone) | JoshiAnupama |
Collana | Food, health, and the environment |
Soggetto topico |
Food industry and trade - Moral and ethical aspects
Food industry and trade - Environmental aspects Agriculture - Environmental aspects Sustainable agriculture Food - Marketing Grocery trade |
Soggetto genere / forma | Electronic books. |
ISBN |
1-283-02009-2
9786613020093 0-262-28944-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910460345303321 |
Gottlieb Robert <1944->
![]() |
||
Cambridge, Mass., : MIT Press, c2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Food justice / / Robert Gottlieb and Anupama Joshi |
Autore | Gottlieb Robert <1944-> |
Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2010 |
Descrizione fisica | vii, 290 p., [12] p. of plates : ill |
Disciplina | 363.8 |
Collana | Food, health, and the environment |
Soggetto topico |
Food industry and trade - Moral and ethical aspects
Food industry and trade - Environmental aspects Agriculture - Environmental aspects Sustainable agriculture Food - Marketing Grocery trade |
Soggetto non controllato |
ENVIRONMENT/General
ENVIRONMENT/Food Studies |
ISBN |
0-262-28864-8
1-283-02009-2 9786613020093 0-262-28944-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910789829403321 |
Gottlieb Robert <1944->
![]() |
||
Cambridge, Mass., : MIT Press, ©2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Food justice / / Robert Gottlieb and Anupama Joshi |
Autore | Gottlieb Robert <1944-> |
Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2010 |
Descrizione fisica | vii, 290 p., [12] p. of plates : ill |
Disciplina | 363.8 |
Collana | Food, health, and the environment |
Soggetto topico |
Food industry and trade - Moral and ethical aspects
Food industry and trade - Environmental aspects Agriculture - Environmental aspects Sustainable agriculture Food - Marketing Grocery trade |
Soggetto non controllato |
ENVIRONMENT/General
ENVIRONMENT/Food Studies |
ISBN |
0-262-28864-8
1-283-02009-2 9786613020093 0-262-28944-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910815125103321 |
Gottlieb Robert <1944->
![]() |
||
Cambridge, Mass., : MIT Press, ©2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Food markets : consumer perceptions, government regulations and health impacts / / Peggy Vaughn, editor |
Pubbl/distr/stampa | New York, [New York] : , : Nova Publishers, , 2016 |
Descrizione fisica | 1 online resource (201 pages) : illustrations, tables |
Disciplina | 381/.456413 |
Collana |
Food Science and Technology
Marketing and Operations Management Research |
Soggetto topico |
Consumers' preferences
Consumers - Attitudes Food - Marketing Food industry and trade |
ISBN | 1-63485-807-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910136565103321 |
New York, [New York] : , : Nova Publishers, , 2016 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
International food marketing & technology |
Pubbl/distr/stampa | Nurnberg, West Germany, : Dr. Harnisch Verlags |
Descrizione fisica | 1 online resource |
Soggetto topico | Food - Marketing |
Soggetto genere / forma | Periodicals. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti |
International food marketing and technology
Food marketing & technology |
Record Nr. | UNINA-9910282209403321 |
Nurnberg, West Germany, : Dr. Harnisch Verlags | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Journal of food products marketing |
Pubbl/distr/stampa | Binghamton, N.Y., : Haworth Press |
Disciplina | 664 |
Soggetto topico |
Food - Marketing
Food industry and trade - United States |
ISSN | 1540-4102 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996217391203316 |
Binghamton, N.Y., : Haworth Press | ||
![]() | ||
Lo trovi qui: Univ. di Salerno | ||
|
Journal of food products marketing |
Pubbl/distr/stampa | Binghamton, N.Y., : Haworth Press |
Disciplina | 664 |
Soggetto topico |
Food - Marketing
Food industry and trade - United States |
ISSN | 1540-4102 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910263957603321 |
Binghamton, N.Y., : Haworth Press | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
New food product development : from concept to marketplace / / Gordon W. Fuller |
Autore | Fuller Gordon W. |
Edizione | [3rd ed.] |
Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2011 |
Descrizione fisica | 1 online resource (494 p.) |
Disciplina |
664.0068/8
664.00685 |
Soggetto topico |
Food - Marketing
Food - Research New products - Marketing Product management Food industry and trade - Technological innovations |
Soggetto genere / forma | Electronic books. |
ISBN |
0-429-06271-0
1-4398-1865-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front cover; Dedication; Contents; Preface; Acknowledgments; Author; Chapter 1. What Is New Food Product Development?; Chapter 2. The New Product Development Team: Company Organization and Its Influence on New Product Development; Chapter 3. What Are the Sources for New Product Ideas?; Chapter 4. Strategy and the Strategists; Chapter 5. The Tacticians: Their Influence in Product Development; Chapter 6. The Legal Department: Protecting the Company-Its Name, Goodwill, and Image; Chapter 7. Quality Control: Protecting the Consumer, the Product, and the Company
Chapter 8. Going to Market: Success or Failure?Chapter 9. Why Farm Out New Product Development?; Chapter 10. New Food Product Development in the Food Service Industry; Chapter 11. Product Development in the Food Additive and Food Ingredient Industries; Chapter 12. Dancing but Uncertain of the Music; References; Back cover |
Record Nr. | UNINA-9910465063603321 |
Fuller Gordon W.
![]() |
||
Boca Raton : , : Taylor & Francis, , 2011 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
New food product development : from concept to marketplace / / Gordon W. Fuller |
Autore | Fuller Gordon W. |
Edizione | [3rd ed.] |
Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2011 |
Descrizione fisica | 1 online resource (494 p.) |
Disciplina |
664.0068/8
664.00685 |
Soggetto topico |
Food - Marketing
Food - Research New products - Marketing Product management Food industry and trade - Technological innovations |
ISBN |
0-429-06271-0
1-4398-1865-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front cover; Dedication; Contents; Preface; Acknowledgments; Author; Chapter 1. What Is New Food Product Development?; Chapter 2. The New Product Development Team: Company Organization and Its Influence on New Product Development; Chapter 3. What Are the Sources for New Product Ideas?; Chapter 4. Strategy and the Strategists; Chapter 5. The Tacticians: Their Influence in Product Development; Chapter 6. The Legal Department: Protecting the Company-Its Name, Goodwill, and Image; Chapter 7. Quality Control: Protecting the Consumer, the Product, and the Company
Chapter 8. Going to Market: Success or Failure?Chapter 9. Why Farm Out New Product Development?; Chapter 10. New Food Product Development in the Food Service Industry; Chapter 11. Product Development in the Food Additive and Food Ingredient Industries; Chapter 12. Dancing but Uncertain of the Music; References; Back cover |
Record Nr. | UNINA-9910791982403321 |
Fuller Gordon W.
![]() |
||
Boca Raton : , : Taylor & Francis, , 2011 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
New food product development : from concept to marketplace / / Gordon W. Fuller |
Autore | Fuller Gordon W |
Edizione | [3rd ed.] |
Pubbl/distr/stampa | Boca Raton, FL, : CRC Press, c2011 |
Descrizione fisica | 1 online resource (494 p.) |
Disciplina |
664.0068/8
664.00685 |
Soggetto topico |
Food - Marketing
Food - Research New products - Marketing Product management Food industry and trade - Technological innovations |
ISBN |
0-429-06271-0
1-4398-1865-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front cover; Dedication; Contents; Preface; Acknowledgments; Author; Chapter 1. What Is New Food Product Development?; Chapter 2. The New Product Development Team: Company Organization and Its Influence on New Product Development; Chapter 3. What Are the Sources for New Product Ideas?; Chapter 4. Strategy and the Strategists; Chapter 5. The Tacticians: Their Influence in Product Development; Chapter 6. The Legal Department: Protecting the Company-Its Name, Goodwill, and Image; Chapter 7. Quality Control: Protecting the Consumer, the Product, and the Company
Chapter 8. Going to Market: Success or Failure?Chapter 9. Why Farm Out New Product Development?; Chapter 10. New Food Product Development in the Food Service Industry; Chapter 11. Product Development in the Food Additive and Food Ingredient Industries; Chapter 12. Dancing but Uncertain of the Music; References; Back cover |
Record Nr. | UNINA-9910817210503321 |
Fuller Gordon W
![]() |
||
Boca Raton, FL, : CRC Press, c2011 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|