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Genetically engineered foods / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu
| Genetically engineered foods / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
| Pubbl/distr/stampa | Academic Press |
| Disciplina | 664 |
| Soggetto topico |
Food - Biotechnology
Genetically modified foods Genetically modified foods - Social aspects |
| ISBN | 0-12-811519-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583464903321 |
| Academic Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Geography of Black Pepper (Piper nigrum) : The "King" of Spices – Volume 1 / / by Kodoth Prabhakaran Nair
| The Geography of Black Pepper (Piper nigrum) : The "King" of Spices – Volume 1 / / by Kodoth Prabhakaran Nair |
| Autore | Nair Kodoth Prabhakaran |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XIV, 162 p. 24 illus., 19 illus. in color.) |
| Disciplina | 580 |
| Soggetto topico |
Plant science
Botany Food - Biotechnology Plant ecology Economic geography Agriculture Plant Sciences Food Science Plant Ecology Economic Geography |
| ISBN | 3-030-52865-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Chapter 1 Introduction -- Chapter 2 The Pepper Plant—Its Botany and Chemistry -- Chapter 3 Pepper Agronomy -- Chapter 4 The Role of the Nutrient Buffer Power Concept in Pepper Nutrition -- Chapter 5 Establishing a Pepper Plantation -- Chapter 6 Pepper Pests and Their Control -- Chapter 7 The Processing of Black Pepper on Farm -- Chapter 8 An Account of Indonesian Pepper Processing -- Chapter 9 Industrial Processing of Black Pepper -- Chapter 10 The Future of the Global Pepper Economy -- Chapter 11 Pepper Economy in India -- Chapter 12 Pepper Pharmacopoeia -- Chapter 13 Consumer Products Out of Black Pepper -- Chapter 14 Value Addition in Pepper -- Chapter 15 Conclusions and a Peep Into Pepper’s Future -- PRECISE QUANTIFICATION OF PLANT NUTRIENT BIO AVAILABILITY FOR BLACK PEPPER AND CARDAMOM -- TECHNOLOGICAL INNOVATIONS IN SPICES RESEARCH AND DEVELOPMENT!!!. |
| Record Nr. | UNINA-9910422649703321 |
Nair Kodoth Prabhakaran
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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GM food systems and their economic impact / / Tatjana Brankov and Koviljko Lovre
| GM food systems and their economic impact / / Tatjana Brankov and Koviljko Lovre |
| Autore | Brankov Tatjana <1975-> |
| Pubbl/distr/stampa | Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2019] |
| Descrizione fisica | 1 online resource (245 pages) |
| Disciplina | 664/.024 |
| Collana | CABI biotechnology series |
| Soggetto topico |
Food - Biotechnology
Food - Biotechnology - Economic aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-78924-055-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Ancient, classical, and modern biotechnology -- Genetically modified foods in the light of food regimes -- Does transgenic food production affect world food prices? -- Food security and GMOs -- Is GMO farming an eco-friendly choice? -- GMOs: what are we eating? |
| Record Nr. | UNINA-9910479890203321 |
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Brankov Tatjana <1975->
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| Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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GM food systems and their economic impact / / Tatjana Brankov and Koviljko Lovre
| GM food systems and their economic impact / / Tatjana Brankov and Koviljko Lovre |
| Autore | Brankov Tatjana <1975-> |
| Pubbl/distr/stampa | Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2019] |
| Descrizione fisica | 1 online resource (245 pages) |
| Disciplina | 664/.024 |
| Collana | CABI biotechnology series |
| Soggetto topico |
Food - Biotechnology
Food - Biotechnology - Economic aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-78924-055-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Ancient, classical, and modern biotechnology -- Genetically modified foods in the light of food regimes -- Does transgenic food production affect world food prices? -- Food security and GMOs -- Is GMO farming an eco-friendly choice? -- GMOs: what are we eating? |
| Record Nr. | UNINA-9910526518803321 |
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Brankov Tatjana <1975->
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| Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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GM food systems and their economic impact / / Tatjana Brankov and Koviljko Lovre
| GM food systems and their economic impact / / Tatjana Brankov and Koviljko Lovre |
| Autore | Brankov Tatjana <1975-> |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2019] |
| Descrizione fisica | 1 online resource (314 pages) |
| Disciplina | 664.024 |
| Collana | CABI biotechnology series |
| Soggetto topico |
Food - Biotechnology
Food - Biotechnology - Economic aspects |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910587581003321 |
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Brankov Tatjana <1975->
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| Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gut microbiome and its impact on health and diseases / / edited by Debabrata Biswas, Shaik O. Rahaman
| Gut microbiome and its impact on health and diseases / / edited by Debabrata Biswas, Shaik O. Rahaman |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (291 pages) |
| Disciplina | 612.32 |
| Soggetto topico |
Microbiology
Food - Biotechnology Nutrition Microbiota intestinal Sistema immunitari |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-47384-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contribution of human and animal to the microbial world and ecological balance -- Determinants of the Gut Microbiota -- Effects of Diet on Human Gut Microbiome and Subsequent Influence on Host 1 Physiology and Metabolism. -Probiotics and prebiotics on intestinal flora and gut health -- Role of the gut flora in human nutrition and gut health -- Gut microbiome in inflammation and chronic enteric infections -- Role of gut microbiome in colorectal cancer -- Gut microbiota and risk for atherosclerosis: current understanding of the mechanisms -- Gut microbiome and its role in enteric infections with microbial pathogens -- Antibiotic Therapy and its Effect on Gut Microbiome in Obesity and Weight loss -- Impact of gut microbiota on host through exploring proteomics -- Modulation of gut flora and its application in food animal products -- Index. |
| Record Nr. | UNINA-9910416097603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of dietary phytochemicals / / edited by Jianbo Xiao, Satyajit D. Sarker, and Yoshinori Asakawa
| Handbook of dietary phytochemicals / / edited by Jianbo Xiao, Satyajit D. Sarker, and Yoshinori Asakawa |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (321 illus., 111 illus. in color. eReference.) |
| Disciplina | 791.436559 |
| Soggetto topico |
Food - Biotechnology
Phytochemicals - Health aspects Fitoquímica Dieta Biotecnologia alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-4148-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction of Phytonutrients -- Antioxidants in Diets and Food -- Dietary Flavonols and O-Glycosides -- Chemopreventive potential of flavones, flavonols, and their glycosides -- Flavonoid C-glycosides in diets -- Biflavonoids and oligomeric flavonoids from food -- Soy isoflavones -- Citrus Flavanones -- Chalcones in Diets -- Dietary Xanthones -- Prenylated Flavonoids in Food -- Anthocyanins in Food -- Carotenoids in food -- Dietary Triterpenoids -- Sesquiterpenes in Fresh Food -- Sesquiterpenes in Cereals and Spices -- Dietary monoterpenoids -- Dietary diterpenoids -- Tea Catechins -- Theaflavins, Thearubigins, and Theasinensins -- Stilbenoids in Grapes and Wine -- Chlorogenic, caffeic, ferulic acids and their derivatives in foods -- Caffeoylquinic Acids -- Coumaric and Cinnamic Acids in Food -- Dietary Ellagitannins -- Gallotannins in Food -- Vitamins from food -- Curcumin in Food -- Isothiocyanates in food -- Polysaccharides in Food -- Dietary Fibers -- Oligosaccharides in Food -- Unsaturated fatty acids -- Saponins in Food -- Dietary Phytoecdysteroids -- Alkaloids in Diet -- Dietary Coumarins -- Lignans in Diets -- Gingerols and Shogaols from Food -- Organosulfur Compounds in Food -- Ginsenosides in Diets -- Procyanidins in Food -- Pyrazines.in food -- Phenylpropanoids (Phenylpropenes) in Diets -- Polyynes in Food -- Starch. |
| Record Nr. | UNINA-9910495244103321 |
| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck
| Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxviii, 660 pages) : illustrations |
| Disciplina |
641.4
641.44 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Biotechnology
Dried foods |
| ISBN |
1-62870-386-5
0-85709-867-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. |
| Record Nr. | UNINA-9910787651103321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck
| Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxviii, 660 pages) : illustrations |
| Disciplina |
641.4
641.44 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Biotechnology
Dried foods |
| ISBN |
1-62870-386-5
0-85709-867-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. |
| Record Nr. | UNINA-9910811208103321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of food science and technology 2 : food process engineering and packaging / / edited by Romain Jeantet [and three others]
| Handbook of food science and technology 2 : food process engineering and packaging / / edited by Romain Jeantet [and three others] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 |
| Descrizione fisica | 1 online resource (269 p.) |
| Disciplina | 664.024 |
| Collana |
Food science and technology series
THEi Wiley ebooks |
| Soggetto topico |
Food industry and trade - Technological innovations
Food - Biotechnology Food - Composition Chemical engineering Processed foods Food - Packaging |
| ISBN |
1-119-28524-0
1-119-28523-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Table of Contents; Title; Copyright; Introduction; PART 1: Basis of Food Engineering; 1 Transport Phenomena - Basis of Unit Operations; 1.1. Transfer processes in conduction; 1.2. Convective transfer processes; PART 2: Food Biological Stabilization; 2 Inhibition of Food Modifying Agents; 2.1. Refrigeration and freezing; 2.2. Concentration by evaporation; 2.3. Dehydration; 2.4. Stabilization by chemical inhibition; 3 Separation of Food Modifying Agents; 3.1. Sedimentation; 3.2. Cross-flow filtration; 4 Inactivation of Food Modifying Agents; 4.1. Heat treatment; 4.2. Food irradiation
4.3. Combined treatmentsPART 3: Food Physicochemical Stabilization; 5 Stability of Complex Foods and Dispersed Systems; 5.1. Complex foods: overview of dispersed systems; 5.2. Production of emulsions; 5.3. Stability of dispersed systems; PART 4: Food Ingredient Preparation; 6 Physicochemical Basis of Fractionation and Related Technologies; 6.1. Particle separation; 6.2. Steric separation; 6.3. Separation by charge; 6.4. Separation by affinity chromatography; 6.5. Extraction of lipophilic molecules; 6.6. Biotransformation and its use in separation 7 Biotransformation and Physicochemical Processing7.1. Biotransformation; 7.2. Physicochemical changes; PART 5: Packaging; 8 Packaging: Principles and Technology; 8.1. Packaging: definition and principles; 8.2. Functions of packaging; 8.3. Properties of packaging material; 8.4. Packaging materials; 8.5. Packaging technologies; Bibliography; List of Authors; Index; End User License Agreement |
| Record Nr. | UNINA-9910136542003321 |
| Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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