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Food technology and biotechnology
| Food technology and biotechnology |
| Pubbl/distr/stampa | Zagreb, Croatia, : Faculty of Food Technology and Biotechnology, University of Zagreb |
| Soggetto topico |
Food industry and trade
Food - Biotechnology |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1334-2606 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910145311703321 |
| Zagreb, Croatia, : Faculty of Food Technology and Biotechnology, University of Zagreb | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food technology and biotechnology
| Food technology and biotechnology |
| Pubbl/distr/stampa | Zagreb, Croatia, : Faculty of Food Technology and Biotechnology, University of Zagreb |
| Soggetto topico |
Food industry and trade
Food - Biotechnology |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1334-2606 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996204077403316 |
| Zagreb, Croatia, : Faculty of Food Technology and Biotechnology, University of Zagreb | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Foodtech : la Gran Revolución de la Industria Agroalimentaria : Innovaciones, Tecnologías y Nuevos Modelos de Negocio para una Alimentación Sostenible, Saludable y Eficiente / / Beatriz Romanos
| Foodtech : la Gran Revolución de la Industria Agroalimentaria : Innovaciones, Tecnologías y Nuevos Modelos de Negocio para una Alimentación Sostenible, Saludable y Eficiente / / Beatriz Romanos |
| Autore | Romanos Beatriz |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Madrid : , : LID, , [2022] |
| Descrizione fisica | 1 online resource (162 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food - Biotechnology
Food industry and trade |
| ISBN |
9788411311380
9788411310208 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910795720903321 |
Romanos Beatriz
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| Madrid : , : LID, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foodtech : la Gran Revolución de la Industria Agroalimentaria : Innovaciones, Tecnologías y Nuevos Modelos de Negocio para una Alimentación Sostenible, Saludable y Eficiente / / Beatriz Romanos
| Foodtech : la Gran Revolución de la Industria Agroalimentaria : Innovaciones, Tecnologías y Nuevos Modelos de Negocio para una Alimentación Sostenible, Saludable y Eficiente / / Beatriz Romanos |
| Autore | Romanos Beatriz |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Madrid : , : LID, , [2022] |
| Descrizione fisica | 1 online resource (162 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food - Biotechnology
Food industry and trade |
| ISBN |
9788411311380
9788411310208 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910815075203321 |
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Romanos Beatriz
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| Madrid : , : LID, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional ingredients from algae for foods and nutraceuticals / / edited by Herminia Dominguez
| Functional ingredients from algae for foods and nutraceuticals / / edited by Herminia Dominguez |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxix, 734 pages) : illustrations |
| Disciplina | 664 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Algae as food Algae products Food - Biotechnology |
| ISBN | 0-85709-868-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals. |
| Record Nr. | UNINA-9910787651203321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional ingredients from algae for foods and nutraceuticals / / edited by Herminia Dominguez
| Functional ingredients from algae for foods and nutraceuticals / / edited by Herminia Dominguez |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxix, 734 pages) : illustrations |
| Disciplina | 664 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Algae as food Algae products Food - Biotechnology |
| ISBN | 0-85709-868-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals. |
| Record Nr. | UNINA-9910826007503321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fundamentals of animal nutrition / / Subodh Kumar Saha and Nitya Nand Pathak
| Fundamentals of animal nutrition / / Subodh Kumar Saha and Nitya Nand Pathak |
| Autore | Saha Subodh Kumar |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Gateway East, Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (XIX, 269 p. 87 illus., 14 illus. in color.) |
| Disciplina | 636.089 |
| Soggetto topico |
Food - Biotechnology
Biomedical engineering Veterinary medicine Nutrició animal |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-9125-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Brief History of Animal Nutrition -- Chapter 2. Relationship of Soil, Water, Air, Solar Energy, Plant and Animals -- Chapter 3. Chemicals of Life and Chemical Reactions in the Animal Cells -- Chapter 4. Partitioning of Foods -- Chapter 5. Water -- Chapter 6. Carbohydrates -- Chapter 7. Proteins and Other Nitrogenous Substances of Nutritional Significance -- Chapter 8. Lipids -- Chapter 9. Mineral Nutrition -- Chapter 10. Vitamins -- Chapter 11. Enzymes -- Chapter 12. Hormones in Nutrition -- Chapter 13. Use of Feed Additives on Livestock Production -- Chapter 14. Digestion, Absorption and Metabolism of Nutrients -- Chapter 15. Feeding Processes -- Chapter 16. Energy Partitioning -- Chapter 17. Clinical and Therapeutic Nutrition.-. |
| Record Nr. | UNINA-9910484374503321 |
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Saha Subodh Kumar
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| Gateway East, Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fundamentals of food biotechnology / / Byong H. Lee
| Fundamentals of food biotechnology / / Byong H. Lee |
| Autore | Lee Byong H |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, : Wiley Blackwell, 2015 |
| Descrizione fisica | 1 online resource (xviii, 518 p.) : ill |
| Disciplina | 664 |
| Soggetto topico | Food - Biotechnology |
| ISBN |
9781118384947 (e-book)
9781118384954 (hbk.) 1-118-38494-6 1-118-38491-1 1-118-38493-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What Is Biotechnology? -- What Is Food Biotechnology? -- Part I New Trends and Tools of Food Biotechnology -- 1 Fundamentals and New Aspects -- 2 Concepts and Tools for Recombinant DNA Technology -- Part I Questions and Answers -- Part II Applications of Biotechnology to Food Products -- 3 Yeast-Based Processes and Products -- 4 Bacteria-Based Processes and Products -- 5 Other Organism-Based Processes and Products -- Part II Questions and Answers -- Part III Other Potential Applications of the New Technology -- 6 Plant Biotechnology, Animal Biotechnology, and Safety Assessment -- Part III Questions and Answers -- Index. |
| Record Nr. | UNINA-9910140487703321 |
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Lee Byong H
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| Chichester, : Wiley Blackwell, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fundamentals of food biotechnology / / Byong H. Lee
| Fundamentals of food biotechnology / / Byong H. Lee |
| Autore | Lee Byong H |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, : Wiley Blackwell, 2015 |
| Descrizione fisica | 1 online resource (xviii, 518 p.) : ill |
| Disciplina | 664 |
| Soggetto topico | Food - Biotechnology |
| ISBN |
9781118384947 (e-book)
9781118384954 (hbk.) 1-118-38494-6 1-118-38491-1 1-118-38493-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What Is Biotechnology? -- What Is Food Biotechnology? -- Part I New Trends and Tools of Food Biotechnology -- 1 Fundamentals and New Aspects -- 2 Concepts and Tools for Recombinant DNA Technology -- Part I Questions and Answers -- Part II Applications of Biotechnology to Food Products -- 3 Yeast-Based Processes and Products -- 4 Bacteria-Based Processes and Products -- 5 Other Organism-Based Processes and Products -- Part II Questions and Answers -- Part III Other Potential Applications of the New Technology -- 6 Plant Biotechnology, Animal Biotechnology, and Safety Assessment -- Part III Questions and Answers -- Index. |
| Record Nr. | UNINA-9910820876603321 |
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Lee Byong H
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| Chichester, : Wiley Blackwell, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Future foods : how modern science is transforming the way we eat / / David Julian McClements
| Future foods : how modern science is transforming the way we eat / / David Julian McClements |
| Autore | McClements David Julian |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer, , [2019] |
| Descrizione fisica | 1 online resource (xxi, 395 pages) : illustrations (some color), charts |
| Disciplina | 664.024 |
| Collana | Gale eBooks |
| Soggetto topico |
Food - Biotechnology
Food industry and trade - Technological innovations Food science |
| ISBN | 3-030-12995-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: The Science of Foods: Designing our Edible Future -- Chapter 2: Food Architecture: Building Better Foods -- Chapter 3: The Science of Deliciousness -- Chapter 4: Food Gastrology: The Science of Digestion -- Chapter 5: Are You What You Eat? -- Chapter 6: Nutraceuticals – Superfoods or Superfads -- Chapter 7: Feeding the World Inside Us: The Gut Microbiome, Diet, and Health -- Chapter 8: Personalized Nutrition – Customizing Our Diets for Better Health -- Chapter 9: Food Biotechnology: Sculpting Genes with Genetic Engineering -- Chapter 10: Food Nanotechnology: Harnessing the Power of the Miniature World That Surrounds Us -- Chapter 11: Towards a More Ethical and Sustainable Edible Future: One Burger at a Time -- Chapter 12: The Future of Foods? |
| Record Nr. | UNINA-9910337933103321 |
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McClements David Julian
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| Cham : , : Springer, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food - Biotechnology
(189)
- Food Science (30)
- Nutrition (22)
- Food industry and trade (21)
- Food Technology (18)