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Enzymes in food biotechnology : production, applications, and future prospects / / edited by Mohammed Kuddus
| Enzymes in food biotechnology : production, applications, and future prospects / / edited by Mohammed Kuddus |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2019] |
| Descrizione fisica | 1 online resource (912 pages) |
| Disciplina | 660.634 |
| Soggetto topico |
Enzymes - Biotechnology
Food - Biotechnology |
| ISBN |
0-12-813280-9
0-12-813281-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction to food enzymes 2. Microbial enzyme in food biotechnology 3. Enzymes in the beverage industry 4. Enzymes in fruit juice processing 5. Application of microbial enzymes in the dairy industry 6. Wine enzymes : potential and practices 7. Enzymes in the animal feed industry 8. Enzymes in the meat industry 9. Enzymes for use in functional foods 10. Enzymes as additives in starch processing : A short overview 11. Lysozyme : a natural antimicrobial enzyme of interest in food applications 12. Ligninolytic enzymes: an introduction and applications in the food industry 13. Hydrolases of halophilic origin with importance for the food industry 14. Fungal proteases and production of bioactive peptides for the food industry 15. Application of proteases for the production of bioactive peptides 16. Development of functional food from enzyme technology: a review 17. Current development and future perspectives of microbial enzymes in the dairy industry 18. Enzymes for fructooligosaccharides production: achievements and opportunities 19. Anti-biofilm enzymes as emerging technology in food quality and safety 20. Enzyme and bioactive peptides -- a strategy for discovery and identification of anti-hypertensive peptides 21. Transglutaminase-crosslinked edible films and coatings for food applications 22. Application of a novel endo-ss-N-acetylglucosaminidase to isolate an entirely new class of bioactive compounds; N-glycans 23. Enzymatic production of steviol glucosides by using ss-glycosidase and their applications 24. Enzymatic processing of juice from fruits/vegetables: An emerging trend and cutting edge research in food biotechnology 25. Non-Saccharomyces yeasts: an enzymatic unexplored world to be exploited 26. Fructosyltransferases and invertases: Useful enzymes in food and feed industries 27. Nutritional and nutraceutical improvement by enzymatic modification of food proteins 28. Plant-derived enzymes: A treasure for food biotechnology 29. Exploiting microbial enzymes for augmenting. |
| Record Nr. | UNINA-9910583360603321 |
| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Examination of the costs and impacts of mandatory biotechnology labeling laws : hearing before the Committee on Agriculture, House of Representatives, One Hundred Fourteenth Congress, first session, March 24, 2015
| Examination of the costs and impacts of mandatory biotechnology labeling laws : hearing before the Committee on Agriculture, House of Representatives, One Hundred Fourteenth Congress, first session, March 24, 2015 |
| Pubbl/distr/stampa | Washington : , : U.S. Government Publishing Office, , 2015 |
| Descrizione fisica | 1 online resource (iii, 94 pages) : illustrations |
| Soggetto topico |
Genetically modified foods - Law and legislation - United States
Food - Labeling - Law and legislation - United States Food - Biotechnology - United States Food - Biotechnology Food - Labeling - Law and legislation Genetically modified foods - Law and legislation |
| Soggetto genere / forma | Legislative hearings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Examination of the costs and impacts of mandatory biotechnology labeling laws |
| Record Nr. | UNINA-9910703896203321 |
| Washington : , : U.S. Government Publishing Office, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Exploring plant cells for the production of compounds of interest / / Sonia Malik, editor
| Exploring plant cells for the production of compounds of interest / / Sonia Malik, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (x, 353 pages) : illustrations |
| Disciplina | 616.9940072 |
| Soggetto topico |
Cancer - Research
Plant breeding Food - Biotechnology Fitoquímica Biotecnologia alimentària Productes vegetals Millorament selectiu de plantes Cèl·lules i teixits vegetals |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-58271-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910483767703321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and bioprocess technology
| Food and bioprocess technology |
| Pubbl/distr/stampa | New York, NY, : Springer Science + Business Media |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Food - Biotechnology
Food industry and trade Food Technology Biotechnology |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Biomedical Engineering |
| ISSN | 1935-5149 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910146930403321 |
| New York, NY, : Springer Science + Business Media | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and bioprocess technology
| Food and bioprocess technology |
| Pubbl/distr/stampa | New York, NY, : Springer Science + Business Media |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Food - Biotechnology
Food industry and trade Food Technology Biotechnology |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Biomedical Engineering |
| ISSN | 1935-5149 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996215924303316 |
| New York, NY, : Springer Science + Business Media | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Food and medicine : a biosemiotic perspective / / edited by Yogi Hale Hendlin, Jonathan Hope
| Food and medicine : a biosemiotic perspective / / edited by Yogi Hale Hendlin, Jonathan Hope |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (VII, 196 p.) : 14 illus., 7 illus. in color |
| Disciplina | 641.3 |
| Collana | Biosemiotics |
| Soggetto topico |
Food - Biotechnology
Dietetics Food Food habits Biology - Semiotics |
| ISBN | 3-030-67115-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter1 Introduction -- Chapter 2. From ‘gastro-anomy’ to ‘food medicine’: a biosemiotic approach to contemporary eating habits -- Chapter3. A biosemiotic perspective on the symbolic meanings of food and the nature/culture divide -- Chapter4. Free range humans: permaculture farming as a biosemiotic model for social organization -- Chapter5.Emerging omics data and food's interaction with the gut microbiome mediators -- Chapter6. Phytomedial intervention as a double biosemiotic road to health: towards a ‘new paradigmatic’ understanding of herbs in the healing process -- Chapter7. biosemiotic approach to medicine: the role of biological cognition and semiosis in the development of pathology -- chapter8. Biochemistry of desire: advertising to bacteria -- Chapter9. Biosemiosic caring in, from, with the sugar maple grove -- Chapter10. Biosemiosis and the sugar civilization -- Chapter 11. Phytosemiotics of medical marijuana. |
| Record Nr. | UNINA-9910483526203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and potential industrial applications of Bambara groundnut / / Samson A. Oyeyinka, Beatrice I.O. Ade-Omowaye, editors
| Food and potential industrial applications of Bambara groundnut / / Samson A. Oyeyinka, Beatrice I.O. Ade-Omowaye, editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (248 pages) |
| Disciplina | 581 |
| Soggetto topico |
Botany
Food - Biotechnology Bambara groundnut Biotecnologia alimentària Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-73920-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910502984403321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Bioconversion . Volume 2 / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban
| Food Bioconversion . Volume 2 / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| Pubbl/distr/stampa | London : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (xxiv, 525 pages). : illustrations |
| Disciplina | 628.445 |
| Collana | Handbook of food bioengineering |
| Soggetto topico |
Biologicals
Biological products Food waste Food - Biotechnology |
| ISBN | 0-12-811413-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583358903321 |
| London : , : Academic Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food biopolymers : structural, functional and nutraceutical properties / / Adil Gani, Bilal Ahmad Ashwar, editors
| Food biopolymers : structural, functional and nutraceutical properties / / Adil Gani, Bilal Ahmad Ashwar, editors |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (VI, 441 p. 47 illus., 21 illus. in color.) |
| Disciplina | 664 |
| Soggetto topico | Food - Biotechnology |
| ISBN | 3-030-27061-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section I: Starch: Structure, functions, bioactivity and applications -- Ch 1: Starch - An overview -- Ch 2: Resistant starch and slowly digestible starch -- Ch 3: Nutraceutical properties -- Ch 4: Recent advances in the application of starch and resistant starch -- Section II: Non-starch polysaccharides: Structure, functions, bioactivity and applications -- Ch 5: Beta-glucans -- Ch 6: Pectin -- Ch 7: Arabinoxylans -- Ch 8: Dietary Gums -- Section III: Proteins: Structure, functions and applications -- Ch 9: FOOD PROTEINS- AN OVERVIEW -- Ch 10: Proteins: Structure, Functions and Applications -- Ch 11: Nutraceutical properties of bioactive peptide -- Ch 12: Recent advances in analysis of food proteins -- Ch 13: Proteins as Enzymes -- Ch 14: Exogenous enzymes -- Ch 15: Advances in the application of food proteins and enzymes -- Section IV: Lipids and oils: Nutraceutical properties -- Ch 16: NUTRACEUTICAL PROPERTIES OF LIPIDS. |
| Record Nr. | UNINA-9910483648503321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food bioscience
| Food bioscience |
| Pubbl/distr/stampa | Amsterdam : , : Elsevier, , [2013]- |
| Soggetto topico |
Food - Biotechnology
Food - Analysis Food industry and trade Food Technology Food Analysis Food Industry |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2212-4306 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996215972803316 |
| Amsterdam : , : Elsevier, , [2013]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Soggetto topico
-
Food - Biotechnology
(189)
- Food Science (30)
- Nutrition (22)
- Food industry and trade (21)
- Food Technology (18)