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Dark seed : no one knows what evil grows / / an ecological thriller by Lawrence Verigin
| Dark seed : no one knows what evil grows / / an ecological thriller by Lawrence Verigin |
| Autore | Verigin Lawrence <1965-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Promontory Press, , 2018 |
| Descrizione fisica | 1 online resource (479 p.) |
| Disciplina | 813.6 |
| Soggetto topico |
Pharmaceutical industry - Corrupt practices
Food - Biotechnology Plant genetic engineering |
| ISBN |
1-927559-18-9
1-927559-17-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Title Page; Copyright; Dedication; Prologue; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13; Chapter 14; Chapter 15; Chapter 16; Chapter 17; Chapter 18; Interlogue 1; Chapter 19; Chapter 20; Chapter 21; Chapter 22; Chapter 23; Chapter 24; Chapter 25; Chapter 26; Chapter 27; Chapter 28; Chapter 29; Chapter 30; Chapter 31; Chapter 32; Chapter 33; Chapter 34; Chapter 35; Interlogue 2; Chapter 36; Chapter 37; Chapter 38; Chapter 39; Chapter 40; Chapter 41; Chapter 42; Interlogue 3
Chapter 43Chapter 44; Chapter 45; Chapter 46; Chapter 47; Chapter 48; Chapter 49; Chapter 50; Chapter 51; Chapter 52; Chapter 53; Epilogue; Acknowledgments; About the Author |
| Record Nr. | UNINA-9910157814703321 |
Verigin Lawrence <1965->
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| [Place of publication not identified] : , : Promontory Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Delivering functionality in foods : from structure design to product engineering / / edited by António Vicente, Cristina Silva, Chelo Gonzalez
| Delivering functionality in foods : from structure design to product engineering / / edited by António Vicente, Cristina Silva, Chelo Gonzalez |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (204 pages) |
| Disciplina | 664 |
| Collana | Food Engineering Series |
| Soggetto topico |
Food - Biotechnology
Food - Composition Food science |
| ISBN | 3-030-83570-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Biophysics/Biochemistry-driven strategies for structure design in model multiphase foods -- Engineering self-assembly nano- and microstructures in food systems -- Designing complex (bio)polymer and colloidal systems -- Designing of novel and/or tunable structures for engineered nano- and microstructures for stability and controlled release of bioactives -- Development of advanced analytical and theoretical tools to elucidate the effects of structure on the health and nutritional attributes of the final food product -- Process and product engineering for food properties delivery -- Understanding and controlling the behavior of functional ingredients/ingredient design with targeted health functionality -- Biophysical and gastro-intestinal engineering aspects of nutrient absorption and physiological function -- Process innovations in encapsulation technology, drying, structuring technologies, non-thermal processing following a criterion for structure/process design -- Consumer perception as a criterion for process design -- Sharing knowledge and technologies between academia and industry for healthy foods design -- Enterprise-based innovation system in food structure design -- Structure design for gastronomy applications -- Case studies on structure/process development with relevance to different food manufacturing processes. |
| Record Nr. | UNINA-9910523780403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary curcumin and health effects / / Francesca Cirulli, Roberta Masella (editors)
| Dietary curcumin and health effects / / Francesca Cirulli, Roberta Masella (editors) |
| Pubbl/distr/stampa | [Basel] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
| Descrizione fisica | 1 online resource (208 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food - Biotechnology
Neurochemistry |
| ISBN | 3-0365-6088-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About the Editors vii -- Preface to "Dietary Curcumin and Health Effects" ix -- Curcumin: A Promising Tool to Develop Preventive and Therapeutic Strategies against Non-Communicable Diseases, Still Requiring Verification by Sound Clinical Trials 1 -- Cytotoxic, Genotoxic and Senolytic Potential of Native and Micellar Curcumin 7 -- An Exploratory Analysis of Changes in Mental Wellbeing Following Curcumin and Fish Oil Supplementation in Middle-Aged and Older Adults 25 -- Dietary Supplementation with Curcumin Reduce Circulating Levels of Glycogen Synthase Kinase-3β and Islet Amyloid Polypeptide in Adults with High Risk of Type 2 Diabetes and Alzheimer's Disease 37 -- Curcumin and Its Potential Impact on Microbiota 49 -- Curcuma Longa, the "Golden Spice" to Counteract Neuroinflammaging and Cognitive -- Decline-What Have We Learned and What Needs to Be Done 61 -- Obesity-Associated Inflammation: Does Curcumin Exert a Beneficial Role? 79 -- Anticancer Mechanism of Curcumin on Human Glioblastoma 93 -- Potential Therapeutic Effects of Curcumin on Glycemic and Lipid Profile in Uncomplicated Type 2 Diabetes-A Meta-Analysis of Randomized Controlled Trial 113 -- Curcumin from Turmeric Rhizome: A Potential Modulator of DNA Methylation Machinery in Breast Cancer Inhibition 125 -- Curcumin: Could This Compound Be Useful in Pregnancy and Pregnancy-Related Complications? 147 -- Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin 165 -- The Use of Curcumin as a Complementary Therapy in Ulcerative Colitis: A Systematic Review of Randomized Controlled Clinical Trials 183. |
| Record Nr. | UNINA-9910647229903321 |
| [Basel] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Drug Discovery from Mother Nature / / edited by Subash Chandra Gupta, Sahdeo Prasad, Bharat B. Aggarwal
| Drug Discovery from Mother Nature / / edited by Subash Chandra Gupta, Sahdeo Prasad, Bharat B. Aggarwal |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (VIII, 410 p. 47 illus., 22 illus. in color.) |
| Disciplina | 615.321 |
| Collana | Advances in Experimental Medicine and Biology |
| Soggetto topico |
Immunology
Food - Biotechnology Nutrition Pharmacology Food Science Nutrition Pharmacology/Toxicology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cinnamon and Chronic Diseases -- Silymarin and its Role in Chronic Diseases -- Eugenol and its Role in Chronic Diseases -- Catechins and its Role in Chronic Disease -- Capsaicin and its Role in Chronic Diseases -- Diallyl Sulfide and its Role in Chronic Diseases -- Lupeol and its Role in Chronic Diseases -- Gingerol and its Role in Chronic Diseases -- Potential Use of Flavopiridol in Treatment of Chronic Diseases -- Plumbagin and its Role in Chronic Diseases. |
| Record Nr. | UNINA-9910135974503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements
| Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements |
| Pubbl/distr/stampa | Philadelphia, Pa., : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (639 p.) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
GartiNissim
McClementsD. Julian |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Microencapsulation Food - Biotechnology |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-590-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. |
| Record Nr. | UNINA-9910461779703321 |
| Philadelphia, Pa., : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements
| Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements |
| Pubbl/distr/stampa | Philadelphia, Pa., : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (639 p.) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
GartiNissim
McClementsD. Julian |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Microencapsulation Food - Biotechnology |
| ISBN | 0-85709-590-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. |
| Record Nr. | UNINA-9910785922703321 |
| Philadelphia, Pa., : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / / edited by Nissim Garti and D. Julian McClements
| Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / / edited by Nissim Garti and D. Julian McClements |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, Pa., : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (639 p.) |
| Disciplina |
664.024
664 |
| Altri autori (Persone) |
GartiNissim
McClementsD. Julian |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Microencapsulation Food - Biotechnology |
| ISBN | 0-85709-590-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. |
| Record Nr. | UNINA-9910820597003321 |
| Philadelphia, Pa., : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Engineering aspects of food biotechnology / / edited by Jose A. Teixeira, Antonio A. Vicente
| Engineering aspects of food biotechnology / / edited by Jose A. Teixeira, Antonio A. Vicente |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (470 p.) |
| Disciplina | 664.024 |
| Collana | Contemporary food engineering |
| Soggetto topico |
Food - Biotechnology
Food industry and trade |
| ISBN |
0-429-11121-5
1-62870-706-2 1-4398-9545-7 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Series Preface; Preface; Editors; Series Editor; Contributors; Chapter 1 - Biotechnology-Derived Enzymes for Food Applications; Chapter 2 - Development of Probiotics and Prebiotics; Chapter 3 - Production and Food Applications of Microbial Biopolymers; Chapter 4 - Advanced Fermentation Processes; Chapter 5 - Meet the Stem Cells: Production of Cultured Meat from a Stem Cell Biology Perspective; Chapter 6 - Membrane Filtration; Chapter 7 - Chromatography; Chapter 8 - Crystallization; Chapter 9 - Supercritical Extraction; Chapter 10 - Innovative Unit Operations
Chapter 11 - Process Analytical TechnologyChapter 12 - Dairy; Chapter 13 - Recovery and Biotechnological Production of High-Value-Added Products from Fruit and Vegetable Residues; Chapter 14 - Valorization and Integral Use of Seafood By-Products; Chapter 15 - Coffee; Chapter 16 - Beer; Back Cover |
| Record Nr. | UNINA-9910787584003321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Engineering aspects of food biotechnology / / edited by Jose A. Teixeira, Antonio A. Vicente
| Engineering aspects of food biotechnology / / edited by Jose A. Teixeira, Antonio A. Vicente |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (470 p.) |
| Disciplina | 664.024 |
| Collana | Contemporary food engineering |
| Soggetto topico |
Food - Biotechnology
Food industry and trade |
| ISBN |
0-429-11121-5
1-62870-706-2 1-4398-9545-7 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Series Preface; Preface; Editors; Series Editor; Contributors; Chapter 1 - Biotechnology-Derived Enzymes for Food Applications; Chapter 2 - Development of Probiotics and Prebiotics; Chapter 3 - Production and Food Applications of Microbial Biopolymers; Chapter 4 - Advanced Fermentation Processes; Chapter 5 - Meet the Stem Cells: Production of Cultured Meat from a Stem Cell Biology Perspective; Chapter 6 - Membrane Filtration; Chapter 7 - Chromatography; Chapter 8 - Crystallization; Chapter 9 - Supercritical Extraction; Chapter 10 - Innovative Unit Operations
Chapter 11 - Process Analytical TechnologyChapter 12 - Dairy; Chapter 13 - Recovery and Biotechnological Production of High-Value-Added Products from Fruit and Vegetable Residues; Chapter 14 - Valorization and Integral Use of Seafood By-Products; Chapter 15 - Coffee; Chapter 16 - Beer; Back Cover |
| Record Nr. | UNINA-9910800200303321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Engineering aspects of food biotechnology / / edited by Jose A. Teixeira, Antonio A. Vicente
| Engineering aspects of food biotechnology / / edited by Jose A. Teixeira, Antonio A. Vicente |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (470 p.) |
| Disciplina | 664.024 |
| Collana | Contemporary food engineering |
| Soggetto topico |
Food - Biotechnology
Food industry and trade |
| ISBN |
0-429-11121-5
1-62870-706-2 1-4398-9545-7 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Series Preface; Preface; Editors; Series Editor; Contributors; Chapter 1 - Biotechnology-Derived Enzymes for Food Applications; Chapter 2 - Development of Probiotics and Prebiotics; Chapter 3 - Production and Food Applications of Microbial Biopolymers; Chapter 4 - Advanced Fermentation Processes; Chapter 5 - Meet the Stem Cells: Production of Cultured Meat from a Stem Cell Biology Perspective; Chapter 6 - Membrane Filtration; Chapter 7 - Chromatography; Chapter 8 - Crystallization; Chapter 9 - Supercritical Extraction; Chapter 10 - Innovative Unit Operations
Chapter 11 - Process Analytical TechnologyChapter 12 - Dairy; Chapter 13 - Recovery and Biotechnological Production of High-Value-Added Products from Fruit and Vegetable Residues; Chapter 14 - Valorization and Integral Use of Seafood By-Products; Chapter 15 - Coffee; Chapter 16 - Beer; Back Cover |
| Record Nr. | UNINA-9910812348803321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food - Biotechnology
(189)
- Food Science (30)
- Nutrition (22)
- Food industry and trade (21)
- Food Technology (18)