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Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
| Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (594 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BagchiDebasis <1954->
LauFrancis (Francis C.) GhoshDilip K |
| Soggetto topico |
Food - Biotechnology
Functional foods |
| ISBN |
0-429-14773-2
1-4200-8712-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Editors; Contributors; Part I. Biotechnology for the Enhancement of Functional Foods and Nutraceuticals; Chapter 1. Advances in Biotechnology for the Production of Functional Foods; Chapter 2. Functional Foods and Biotechnology in Japan; Chapter 3. Basic and Clinical Studies on Active Hexose Correlated Compound; Chapter 4. Biotechnology and Breeding for Enhancing the Nutritional Value of Berry Fruit; Chapter 5. Improving the Bioavailability of Polyphenols; Chapter 6. The Function of the Next Generation Polyphenol, "Oligonol"
Chapter 7. Application of Biotechnology in the Development of a Healthy Oil Capable of Suppressing Fat Accumulation in the BodyChapter 8. Effects of Nutraceutical Antioxidants on Age-Related Hearing Loss; Part II. The Impact of Genetic Modification on Functional Foods; Chapter 9. Increased Production of Nutriments by Genetically Engineered Bacteria; Chapter 10. Recent Advances in the Development of Transgenic Pulse Crops; Chapter 11. The Improvement and Enhancement of Phyto-Ingredients Using the New Technology of Genetic Recombination Chapter 12. Metabolic Engineering of Bioactive Phenylpropanoids in CropsChapter 13. The Use of Biotechnology to Reduce the Dependency of Crop Plants on Fertilizers, Pesticides, and Other Agrochemicals; Chapter 14. Animal Biotechnology; Chapter 15. Application of Micro-RNA in Regenerative Nutraceuticals and Functional Foods; Chapter 16. Microbial Production of Organic Acids and Its Improvement by Genome Shuffling; Part III. New Frontier in Food Manufacturing Process; Chapter 17. Microalgal Biotechnology in the Production of Nutraceuticals Chapter 18. The Innovation of Technology for Microalgae Cultivation and Its Application in Functional Foods and the Nutraceutical IndustryChapter 19. Production of Nattokinase as a Fibrinolytic Enzyme by an Ingenious Fermentation Technology; Chapter 20. Synthesis of Antihypertensive GABA-Enriched Dairy Products Using Lactic Acid Bacteria; Chapter 21. Production of High-Quality Probiotics Using Novel Fermentation and Stabilization Technologies; Chapter 22. Tracking the Careers of Grape and Wine Polymers Using Biotechnology and Systems Biology Chapter 23. The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical IndustryChapter 24. The Application of Nanotechnology to Functional Foods and Nutraceuticals to Enhance Their Bioactivities; Part IV. Quality Assurance and Safety: Design and Implementation; Chapter 25. Enhancing the Nutritional Quality of Fruit Juices; Chapter 26. Probiotics; Chapter 27. Use of High Pressure Technology to Inactivate Bacterial Spores in Foods; Chapter 28. Regulations of Biotechnology Chapter 29. Global Food Biotechnology Regulations and Urgency for Harmonization |
| Record Nr. | UNINA-9910815121203321 |
| Boca Raton : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnology of bioactive compounds : sources and applications / / editors, Vijai Kumar Gupta, Maria G. Tuohy ; co-editors, Mohtashim Lohani, Anthonia O'Donovan
| Biotechnology of bioactive compounds : sources and applications / / editors, Vijai Kumar Gupta, Maria G. Tuohy ; co-editors, Mohtashim Lohani, Anthonia O'Donovan |
| Pubbl/distr/stampa | Chichester, England ; ; Hoboken, New Jersey : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (745 p.) |
| Disciplina | 664 |
| Soggetto topico |
Pharmaceutical biotechnology
Food - Biotechnology Bioactive compounds - Biotechnology |
| ISBN |
1-118-73344-4
1-118-73310-X 1-118-73347-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; List of contributors; Foreword; Preface; Section I Bioactive compounds from diverse plant, microbial, and marine sources; Chapter 1 Bioactive compounds from vegetable and fruit by-products; 1.1 Introduction; 1.2 Beneficial health effects obtained by consuming vegetable and fruit products rich in phytochemicals; 1.3 By-products from vegetable and fruit processing to obtain phytochemicals; 1.4 Vegetable by-products; 1.5 Fruit by-products; 1.6 Pretreatment and extraction systems; References
Chapter 2 Bioactive compounds in fresh-cut fruits: Occurrence and impact of processing and cold storage2.1 Introduction; 2.2 Factors affecting quality and phytochemical content of fresh-cut fruits; 2.3 Raw material; 2.4 Effect of minimal processing: Major operations; 2.5 Effect of atmosphere composition and temperature during storage; 2.6 Conclusions; Acknowledgments; References; Chapter 3 Pressurized hot water extraction of polyphenols from plant material; 3.1 Introduction; 3.2 Polyphenols: Key bioactive compounds; 3.3 Pressurized hot water extraction process 3.4 Pressurized hot water extraction to isolate plant polyphenols3.5 Conclusions; 3.6 Future research; References; Chapter 4 Bioactive compounds in cereals: Technological and nutritional properties; 4.1 Introduction; 4.2 Cereal bioactive compounds; 4.3 Conclusions; References; Chapter 5 Antimicrobials from medicinal plants: Research initiatives, challenges, and the future prospects; 5.1 Introduction; 5.2 Medicinal plants: An untapped source of antimicrobials; 5.3 Antimicrobial phytochemicals; 5.4 Mode of action; 5.5 Challenges; 5.6 Future prospects; Acknowledgment; References Chapter 6 Coccoloba uvifera as a source of components with antioxidant activity6.1 Introduction; 6.2 Materials and methods; 6.3 In vitro antioxidant properties; 6.4 Statistical analysis; 6.5 Results and discussion; 6.6 Conclusion; References; Chapter 7 Bioactive compounds and medical significance of some endangered medicinal plants from the Western Ghats region of India; 7.1 Introduction; 7.2 Western Ghats (Sahyadri ranges); 7.3 Aegle marmelos (L.) Correa (Rutaceae); 7.4 Aristolochia indica L. (Aristolochiaceae); 7.5 Baliospermum montanum (Willd.) Muell-arg (Euphorbiaceae) 7.6 Coscinium fenestratum (Gaertn.) Coleb. (Menispermaceae)7.7 Decalepis hamiltonii Wight & Arn. (Periplocaceae); 7.8 Eugenia singampattiana Bedd. (Myrtaceae); 7.9 Oroxylum indicum (L.) Benth.Ex Kurz (Bignoniaceae); 7.10 Pterocarpus santalinus L. (Fabaceae); 7.11 Rauvolfia serpentina (L.) Benth. ex Kurz (Apocyanaceae); 7.12 Trichopus zeylanicus Gaertn. (Dioscoreaceae); 7.13 Conclusions; Acknowledgments; References; Chapter 8 Fungal bioactive compounds: An overview; 8.1 Introduction; 8.2 Bioactive compounds or biological activity; 8.3 Conclusion; Acknowledgments; References Chapter 9 Arbuscular mycorrhizal fungi: Association and production of bioactive compounds in plants |
| Record Nr. | UNINA-9910132285103321 |
| Chichester, England ; ; Hoboken, New Jersey : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food science and technology
| Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food science and technology |
| Pubbl/distr/stampa | Cluj-Napoca [Romania], : Universitatea de Științe Agricole și Medicină Veterinară Cluj-Napoca |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food industry and trade
Food - Biotechnology |
| Soggetto genere / forma |
Internet resource
Periodicals. |
| ISSN | 2344-5300 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Bulletin UASVM food science and technology
Food science and technology |
| Record Nr. | UNISA-996321073603316 |
| Cluj-Napoca [Romania], : Universitatea de Științe Agricole și Medicină Veterinară Cluj-Napoca | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food science and technology
| Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food science and technology |
| Pubbl/distr/stampa | Cluj-Napoca [Romania], : Universitatea de Științe Agricole și Medicină Veterinară Cluj-Napoca |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food industry and trade
Food - Biotechnology |
| Soggetto genere / forma |
Internet resource
Periodicals. |
| ISSN | 2344-5300 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Bulletin UASVM food science and technology
Food science and technology |
| Record Nr. | UNINA-9910132166703321 |
| Cluj-Napoca [Romania], : Universitatea de Științe Agricole și Medicină Veterinară Cluj-Napoca | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cinnamon : botany, agronomy, chemistry and industrial applications / / edited by Ranjith Senaratne, Ranjith Pathirana
| Cinnamon : botany, agronomy, chemistry and industrial applications / / edited by Ranjith Senaratne, Ranjith Pathirana |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2020] |
| Descrizione fisica | 1 online resource (XX, 442 p. 149 illus., 129 illus. in color.) |
| Disciplina | 737 |
| Soggetto topico |
Plant breeding
Food - Biotechnology Cinnamon industry |
| ISBN | 3-030-54426-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. An Introduction to Sri Lanka and its cinnamon industry -- 2. Historical, Ethno-botanical and Social Aspects of Cinnamon Cultivation in Sri Lanka -- 3. Ceylon Cinnamon Production and Markets -- 4. Botany of Endemic Cinnamomum species of Sri Lanka -- 5. Genetics and Molecular Characterization of Genus Cinnamomum -- 6. Germplasm Resources, Crop Improvement and Biotechnological Tools in aid of Cinnamon Breeding -- 7. Ecology, Agronomy and Management of Cinnamon (Cinnamomum zeylanicum Blume) -- 8.Pests and Diseases of Cinnamon (Cinnamomum zeylanicum Blume) -- 9. Cinnamon Process Technology -- 10. Chemistry and Bioactive Compounds of Cinnamomum zeylanicum Blume -- 11. Tapping into the potential of cinnamon as a therapeutic agent in neurological disorders and metabolic syndrome -- 12. Pharmacological Properties of Ceylon Cinnamon -- 13. Industrial applications of Ceylon Cinnamon (Cinnamonium zeylanicum Blume) as Nutraceuticals and Cosmeceuticals -- 14. Public-private partnership in growth and development of cinnamon industry in Sri Lanka -- 15. Value Creation and Food Products of Cinnamon -- 16. Cinnamon value chain dynamics and enhancement -- 17. Planning and Strategic Policy Interventions for Building a Globally Competitive Cinnamon Industry in Sri Lanka -- Index. |
| Record Nr. | UNINA-9910437630703321 |
| Cham, Switzerland : , : Springer, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumer acceptance of biotechnology [[electronic resource] ] : lessons from the rbST experience / / Lorna Aldrich and Noel Blisard
| Consumer acceptance of biotechnology [[electronic resource] ] : lessons from the rbST experience / / Lorna Aldrich and Noel Blisard |
| Autore | Aldrich Lorna |
| Pubbl/distr/stampa | Washington, DC : , : U.S. Dept. of Agriculture, Economic Research Service, , [1998] |
| Altri autori (Persone) | BlisardWilliam Noel |
| Collana |
Agriculture information bulletin
Current issues in economics of food markets |
| Soggetto topico |
Food - Biotechnology
Bovine somatotropin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Consumer acceptance of biotechnology |
| Record Nr. | UNINA-9910692067003321 |
Aldrich Lorna
|
||
| Washington, DC : , : U.S. Dept. of Agriculture, Economic Research Service, , [1998] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Current opinion in food science
| Current opinion in food science |
| Pubbl/distr/stampa | Amsterdam, The Netherlands : , : Elsevier, , [2015]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Microbiology
Food - Analysis Food - Biotechnology Food Food - Research Nutrition Food Technology Food Analysis Food Microbiology |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Diet & Clinical Nutrition |
| ISSN | 2214-8000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food science |
| Record Nr. | UNINA-9910228457103321 |
| Amsterdam, The Netherlands : , : Elsevier, , [2015]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Current opinion in food science
| Current opinion in food science |
| Pubbl/distr/stampa | Amsterdam, The Netherlands : , : Elsevier, , [2015]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Microbiology
Food - Analysis Food - Biotechnology Food Food - Research Nutrition Food Technology Food Analysis Food Microbiology |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Diet & Clinical Nutrition |
| ISSN | 2214-8000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food science |
| Record Nr. | UNINA-9910770291603321 |
| Amsterdam, The Netherlands : , : Elsevier, , [2015]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Current research in food science
| Current research in food science |
| Pubbl/distr/stampa | [Netherlands] : , : Elsevier B.V., , [2019]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Research
Food science Food - Microbiology Food - Analysis Food - Biotechnology Food Nutrition Food Technology Food Microbiology Food Analysis |
| Soggetto genere / forma |
Periodicals.
Periodical |
| ISSN | 2665-9271 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Food science
CRFS |
| Record Nr. | UNISA-996341448103316 |
| [Netherlands] : , : Elsevier B.V., , [2019]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Current research in food science
| Current research in food science |
| Pubbl/distr/stampa | [Netherlands] : , : Elsevier B.V., , [2019]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Research
Food science Food - Microbiology Food - Analysis Food - Biotechnology Food Nutrition Food Technology Food Microbiology Food Analysis |
| Soggetto genere / forma |
Periodicals.
Periodical |
| ISSN | 2665-9271 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Food science
CRFS |
| Record Nr. | UNINA-9910384444003321 |
| [Netherlands] : , : Elsevier B.V., , [2019]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food - Biotechnology
(189)
- Food Science (30)
- Nutrition (22)
- Food industry and trade (21)
- Food Technology (18)