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The Annals of the University Dunarea de Jos of Galati . Fascicle VI Food technology
| The Annals of the University Dunarea de Jos of Galati . Fascicle VI Food technology |
| Pubbl/distr/stampa | Galati, : Universitatea Dunarea de Jos Galati |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Biotechnology
Food - Safety measures |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Biomedical Engineering |
| ISSN | 2068-259X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Annals of "Dunărea de Jos" University of Galati
Food technology |
| Record Nr. | UNISA-996321102703316 |
| Galati, : Universitatea Dunarea de Jos Galati | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The Annals of the University Dunarea de Jos of Galati . Fascicle VI Food technology
| The Annals of the University Dunarea de Jos of Galati . Fascicle VI Food technology |
| Pubbl/distr/stampa | Galati, : Universitatea Dunarea de Jos Galati |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Biotechnology
Food - Safety measures |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Biomedical Engineering |
| ISSN | 2068-259X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Annals of "Dunărea de Jos" University of Galati
Food technology |
| Record Nr. | UNINA-9910140577703321 |
| Galati, : Universitatea Dunarea de Jos Galati | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Anti-inflammatory Nutraceuticals and Chronic Diseases / / edited by Subash Chandra Gupta, Sahdeo Prasad, Bharat B. Aggarwal
| Anti-inflammatory Nutraceuticals and Chronic Diseases / / edited by Subash Chandra Gupta, Sahdeo Prasad, Bharat B. Aggarwal |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (VIII, 482 p. 61 illus., 35 illus. in color.) |
| Disciplina | 615.854 |
| Collana | Advances in Experimental Medicine and Biology |
| Soggetto topico |
Immunology
Food - Biotechnology Nutrition Pharmacology Food Science Pharmacology/Toxicology |
| ISBN | 3-319-41334-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Curcuminand Its Role in Chronic Diseases -- Berberine and its Role in Chronic Disease -- Emodin and Its Role in Chronic Diseases -- Ursolic acid and chronic disease: An overview of UA’s effects on prevention and treatment of obesity and cancer -- Tocotrienol and its Role in Chronic Diseases -- Indole-3-carbinol and its Role in Chronic Diseases -- Sanguinarine and its Role in Chronic Diseases -- Piperine and its Role in Chronic Diseases -- Therapeutic Potential and Molecular Targets of Piceatannol in Chronic Diseases -- Fisetin and its Role in Chronic Diseases. |
| Record Nr. | UNINA-9910253895203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of Ion Exchange Materials in Chemical and Food Industries / / edited by Abdullah M. Asiri. Inamuddin, Tauseef Ahmad Rangreez
| Applications of Ion Exchange Materials in Chemical and Food Industries / / edited by Abdullah M. Asiri. Inamuddin, Tauseef Ahmad Rangreez |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (X, 258 p. 102 illus., 39 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food - Biotechnology
Chemical engineering Inorganic chemistry Organic chemistry Catalysis Water-supply Food Science Industrial Chemistry/Chemical Engineering Inorganic Chemistry Organic Chemistry Water Industry/Water Technologies |
| ISBN | 3-030-06085-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Use of ion exchange resins in dehydration reactions -- The Application of Ion Exchange Resins in Hydrogenation Reactions -- Use of ion exchange resins in alkylation reactions -- Ion Exchange Resins Catalysed Esterification for the Production of Value Added Petrochemical and Oleochemicals -- Synthesis and control of silver aggregates in ion-exchanged silicate glass by thermal annealing and gamma irradiation -- Use of ion exchange resins in reactive separation -- Chromatographic Reactive Separations -- Ion Exchange Chromatography in Separation and Purification of Beverages -- Ion Exchange Resin Technology in Recovery of Precious and Noble Metals. . |
| Record Nr. | UNINA-9910337934603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applied food biotechnology
| Applied food biotechnology |
| Pubbl/distr/stampa | Tehran : , : National Nutrition and Food Technology Research Institute |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Biotechnology
Nutritional Physiological Phenomena Nutritional Sciences Food Technology |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Biomedical Engineering |
| ISSN | 2423-4214 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | AFB |
| Record Nr. | UNISA-996321423503316 |
| Tehran : , : National Nutrition and Food Technology Research Institute | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Applied food biotechnology
| Applied food biotechnology |
| Pubbl/distr/stampa | Tehran : , : National Nutrition and Food Technology Research Institute |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Biotechnology
Nutritional Physiological Phenomena Nutritional Sciences Food Technology |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Biomedical Engineering |
| ISSN | 2423-4214 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | AFB |
| Record Nr. | UNINA-9910131524503321 |
| Tehran : , : National Nutrition and Food Technology Research Institute | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bambara groundnut : utilization and future prospects / / Victoria A. Jideani, Afam I.O. Jideani
| Bambara groundnut : utilization and future prospects / / Victoria A. Jideani, Afam I.O. Jideani |
| Autore | Jideani Victoria A. |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (243 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food - Biotechnology
Vigna subterranea Conreu Biotecnologia agrícola |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-76077-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910502661303321 |
Jideani Victoria A.
|
||
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products [[electronic resource] /] / edited by Mohamed Fawzy Ramadan Hassanien
| Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products [[electronic resource] /] / edited by Mohamed Fawzy Ramadan Hassanien |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (766 pages) |
| Disciplina | 547 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Organic chemistry
Biochemistry Chemical engineering Food - Biotechnology Environmental chemistry Salvage (Waste, etc.) Organic Chemistry Biochemistry, general Industrial Chemistry/Chemical Engineering Food Science Environmental Chemistry Waste Management/Waste Technology |
| ISBN |
3-030-63961-4
978-3-030-91380-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | General aspects -- Phytochemicals from common vegetable oil and oilseed processing by-products -- Phytochemicals from fruit oil processing by-products -- Phytochemicals from non-traditional vegetable oil and oilseed processing by-products. |
| Record Nr. | UNINA-9910506384503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive seaweeds for food applications : natural ingredients for healthy diets / / edited by Yimin Qin
| Bioactive seaweeds for food applications : natural ingredients for healthy diets / / edited by Yimin Qin |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2018 |
| Descrizione fisica | 1 online resource (303 pages) : illustrations (some color) |
| Disciplina | 664 |
| Soggetto topico |
Food - Biotechnology
Bioactive compounds Marine algae as food |
| ISBN |
0-12-813313-9
0-12-813312-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Seaweed bio-resources and bioactive seaweed substances / Yimin Qin -- Bioactive seaweed substances / Aikaterini Koutsaviti, Efstathia Ioannou, and Vassilios Roussis -- Production of seaweed-derived food hydrocolloids / Yimin Qin -- Seaweed-derived sulfated polysaccharides : scopes and challenges in implication in health care / Seema Patel -- Seaweed-derived carotenoids / Ratih Pangestuti and Evi A. Siahaan -- Application of bioactive seaweed substances in functional food products / Yimin Qin -- Seaweed hydrocolloids as thickening, gelling, and emulsifying agents in functional food products / Yimin Qin -- Seaweed-derived hydrocolloids as food coating and encapsulation agents / Demeng Zhang, Mengxue Zhang, and Xiaoxiao Gu -- Health benefits of bioactive seaweed substances / Yimin Qin -- Antioxidant properties of seaweed-derived substances / Ditte B. Hermund -- Fucoidan and its health benefits / Peili Shen, Zongmei Yin, Guiyan Qu, and Chunxia Wang -- Antiobesity, antidiabetic, antioxidative, and antihyperlipidemic activities of bioactive seaweed substances / Zhanyi Sun, Zengying Dai, Wenchao Zhang, Suqin Fan, Haiyan Liu, Ranran Liu, and Ting Zhao -- Absorption of heavy metal ions by alginate / Lili Zhao, Jue Wang, Pengpeng Zhang, Qiaoqiao Gu, and Chuancai Gao -- Seaweeds and cancer prevention / Jinju Jiang and Shaojuan Shi. |
| Record Nr. | UNINA-9910583329603321 |
| London, England : , : Academic Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioethanol production from food crops : sustainable sources, interventions, and challenges / / edited by Ramesh C. Ray, S. Ramachandran
| Bioethanol production from food crops : sustainable sources, interventions, and challenges / / edited by Ramesh C. Ray, S. Ramachandran |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2019] |
| Descrizione fisica | 1 online resource (472 pages) |
| Disciplina | 662.88 |
| Soggetto topico |
Biomass energy
Food - Biotechnology Food supply |
| ISBN |
0-12-813767-3
0-12-813766-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583343003321 |
| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food - Biotechnology
(189)
- Food Science (30)
- Nutrition (22)
- Food industry and trade (21)
- Food Technology (18)