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Koku in Food Science and Physiology [[electronic resource] ] : Recent Research on a Key Concept in Palatability / / edited by Toshihide Nishimura, Motonaka Kuroda
| Koku in Food Science and Physiology [[electronic resource] ] : Recent Research on a Key Concept in Palatability / / edited by Toshihide Nishimura, Motonaka Kuroda |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (VII, 193 p. 80 illus., 46 illus. in color.) |
| Disciplina | 612 |
| Soggetto topico |
Human physiology
Food - Biotechnology Neurosciences Cell physiology Nutrition Biochemistry Human Physiology Food Science Cell Physiology Nutrition Biochemistry, general |
| ISBN | 981-13-8453-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 What is “Koku attribute” involved in food palatability? -- 2. Umami and koku: essential roles in enhancing palatability of food -- 3. The quest for umami -- 4. Umami substances and fats involved in Koku attributes in sausages -- 5. The Components Contributing to the Thickness of Beer Aroma -- 6. Koku-Attribute-Enhancing Odor Compounds -- 7. Effect of a kokumi peptide, γ-glutamyl-valyl-glycine, on the sensory characteristics of foods -- 8. Mechanism of kokumi substance perception: Role of calcium-sensing receptor (CaSR) in perceiving kokumi substances -- 9. Mouse trigeminal neurons respond to kokumi substances -- 10. Overview of studies on koku. |
| Record Nr. | UNINA-9910350354203321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Marine biotechnology : applications in food, drugs and energy / / edited by Muhammad Dawood Shah, Julian Ransangan, Balu Alagar Venmathi Maran
| Marine biotechnology : applications in food, drugs and energy / / edited by Muhammad Dawood Shah, Julian Ransangan, Balu Alagar Venmathi Maran |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (359 pages) |
| Disciplina |
577.6
577.7 |
| Altri autori (Persone) |
ShahMuhammad Dawood
RansanganJulian Venmathi MaranBalu Alagar |
| Soggetto topico |
Food - Biotechnology
Marine biotechnology Microbiology Pharmaceutical biotechnology |
| ISBN | 981-9906-24-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Marine Biotechnology: A Frontier for the Discovery of Nutraceuticals, Energy, and Its Role in Meeting 21st Century Food Demands -- 2. Biotechnological Utilization of the Marine Environment for Food, Drugs and Energy -- 3. Grouper Hybridization: An Effective Biotechnological Tool for Food Security -- 4. The Application of Molecular Markers to Fish Breeding and Aquaculture -- 5. Aquaculture and Applications of Green Seaweeds of the Genus Caulerpa J.V. Lamouroux, 1809 -- 6. Potential and Challenges of Sea Cucumber Holothuria Scabra Mariculture in Sabah, Malaysia -- 7. Sea Cucumber (Echinodermata: Holothuroidea) Species Diversity on the West Coast of Sabah, Malaysia -- 8. Sea Cucumbers: Source of Nutritional, Medicinal, and Cosmeceutical Products -- 9. Marine Biotechnology and its Applications in Drug Discovery -- 10. Bacteriophage as Therapeutic Strategy Against Pathogenic Vibrio -- 11. Bacterial Diversity in the Marine Environment and the Cutting-edge Tools for Isolation, Identification, and Characterization of the Marine Microbiome -- 12. Biotechnological Applications of Jellyfish-Derived Products -- 13. Application of Biotechnology in White Syndrome Coral Disease Identification -- 14. The Synergy of Remote Sensing in Marine Invasion Science -- 15. The Utilization of Agro-based Wastes by Marine Phototrophic Microbes -- 16. Artificial Intelligence Methods in Marine Biotechnology. |
| Record Nr. | UNINA-9910728386903321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microorganisms and fermentation of traditional foods / / editors, Dr. Ramesh C. Ray, Principal Scientist (Microbiology), Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, Odisha, India and Dr. Didier Montet, Food Safety Team
| Microorganisms and fermentation of traditional foods / / editors, Dr. Ramesh C. Ray, Principal Scientist (Microbiology), Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, Odisha, India and Dr. Didier Montet, Food Safety Team |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2015] |
| Descrizione fisica | 1 online resource (390 p.) |
| Disciplina | 664.024 |
| Collana | Food Biology Series |
| Soggetto topico |
Food - Biotechnology
Food - Microbiology Fermentation Fermented foods |
| ISBN |
0-429-15716-9
1-4822-2309-0 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; About the Series; Preface; Contents; 1. Fermented Foods: Past, Present and Future; 2. Microbial Diversity in Fermented Foods with Emphasis on Bacterial Fermentation and Health Benefits; 3. Fermented Cereal Products; 4. Lactic Acid Fermentation of Vegetables and Fruits; 5. Yogurt and Other Fermented Milks; 6. Fermented Fish and Fish Products: Snapshots on Culture and Health; 7. Fermented Meat Products; 8. African Fermented Foods: Historical Roots and Real Benefits; 9. Oriental Fermented Functional (Probiotic) Foods; 10. Indigenous Fermented Foods of Latin America
11. Food Safety Challenges Associated with Traditional Fermented FoodsColor Plate Section |
| Record Nr. | UNINA-9910786760903321 |
| Boca Raton : , : CRC Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microorganisms and fermentation of traditional foods / / editors, Dr. Ramesh C. Ray, Principal Scientist (Microbiology), Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, Odisha, India and Dr. Didier Montet, Food Safety Team
| Microorganisms and fermentation of traditional foods / / editors, Dr. Ramesh C. Ray, Principal Scientist (Microbiology), Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, Odisha, India and Dr. Didier Montet, Food Safety Team |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2015] |
| Descrizione fisica | 1 online resource (390 p.) |
| Disciplina | 664.024 |
| Collana | Food Biology Series |
| Soggetto topico |
Food - Biotechnology
Food - Microbiology Fermentation Fermented foods |
| ISBN |
0-429-15716-9
1-4822-2309-0 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; About the Series; Preface; Contents; 1. Fermented Foods: Past, Present and Future; 2. Microbial Diversity in Fermented Foods with Emphasis on Bacterial Fermentation and Health Benefits; 3. Fermented Cereal Products; 4. Lactic Acid Fermentation of Vegetables and Fruits; 5. Yogurt and Other Fermented Milks; 6. Fermented Fish and Fish Products: Snapshots on Culture and Health; 7. Fermented Meat Products; 8. African Fermented Foods: Historical Roots and Real Benefits; 9. Oriental Fermented Functional (Probiotic) Foods; 10. Indigenous Fermented Foods of Latin America
11. Food Safety Challenges Associated with Traditional Fermented FoodsColor Plate Section |
| Record Nr. | UNINA-9910822997203321 |
| Boca Raton : , : CRC Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Molecular nutrition & food research
| Molecular nutrition & food research |
| Pubbl/distr/stampa | Weinheim ; ; [Hoboken, N.J.], : Wiley-VCH Verlag & Co. KGaA, ©2004- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Biotechnology
Food - Microbiology Nutrition Food - Toxicology Nutritional Physiological Phenomena Food Microbiology Food Technology Molecular Biology Biotechnology Aliments - Biotechnologie Aliments - Microbiologie Aliments - Toxicologie Ernährungswissenschaft Lebensmitteltechnologie |
| Soggetto genere / forma |
Periodical
Periodicals. Zeitschrift |
| Soggetto non controllato | Diet & Clinical Nutrition |
| ISSN | 1613-4133 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Molecular nutrition and food research |
| Record Nr. | UNISA-996203667103316 |
| Weinheim ; ; [Hoboken, N.J.], : Wiley-VCH Verlag & Co. KGaA, ©2004- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Molecular nutrition & food research
| Molecular nutrition & food research |
| Pubbl/distr/stampa | Weinheim ; ; [Hoboken, N.J.], : Wiley-VCH Verlag & Co. KGaA, ©2004- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Biotechnology
Food - Microbiology Nutrition Food - Toxicology Nutritional Physiological Phenomena Food Microbiology Food Technology Molecular Biology Biotechnology Aliments - Biotechnologie Aliments - Microbiologie Aliments - Toxicologie Ernährungswissenschaft Lebensmitteltechnologie |
| Soggetto genere / forma |
Periodical
Periodicals. Zeitschrift |
| Soggetto non controllato | Diet & Clinical Nutrition |
| ISSN | 1613-4133 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Molecular nutrition and food research |
| Record Nr. | UNINA-9910143547703321 |
| Weinheim ; ; [Hoboken, N.J.], : Wiley-VCH Verlag & Co. KGaA, ©2004- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu
| Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2018 |
| Descrizione fisica | 1 online resource (475 pages) : illustrations, tables |
| Disciplina | 664.024 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Biotechnology
Food - Safety measures Food - Microbiology |
| ISBN |
1-119-37461-8
1-119-37459-6 1-119-37463-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270906103321 |
| Hoboken, New Jersey : , : Wiley, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu
| Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2018 |
| Descrizione fisica | 1 online resource (475 pages) : illustrations, tables |
| Disciplina | 664.024 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Biotechnology
Food - Safety measures Food - Microbiology |
| ISBN |
1-119-37461-8
1-119-37459-6 1-119-37463-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910821175103321 |
| Hoboken, New Jersey : , : Wiley, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nacameh
| Nacameh |
| Pubbl/distr/stampa | [Iztapalapa, México] : , : [Universidad Autonóma Metropolitana, Unidad Iztapalapa, Ciencias Biológicas y de la Salud], , 2007- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Meat industry and trade
Food - Biotechnology Animal health |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | spa |
| Record Nr. | UNISA-996355549503316 |
| [Iztapalapa, México] : , : [Universidad Autonóma Metropolitana, Unidad Iztapalapa, Ciencias Biológicas y de la Salud], , 2007- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Nacameh
| Nacameh |
| Pubbl/distr/stampa | [Iztapalapa, México] : , : [Universidad Autonóma Metropolitana, Unidad Iztapalapa, Ciencias Biológicas y de la Salud], , 2007- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Meat industry and trade
Food - Biotechnology Animal health |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910141080003321 |
| [Iztapalapa, México] : , : [Universidad Autonóma Metropolitana, Unidad Iztapalapa, Ciencias Biológicas y de la Salud], , 2007- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food - Biotechnology
(189)
- Food Science (30)
- Nutrition (22)
- Food industry and trade (21)
- Food Technology (18)