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Handbook of food science and technology 2 : food process engineering and packaging / / edited by Romain Jeantet [and three others]
| Handbook of food science and technology 2 : food process engineering and packaging / / edited by Romain Jeantet [and three others] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 |
| Descrizione fisica | 1 online resource (269 p.) |
| Disciplina | 664.024 |
| Collana |
Food science and technology series
THEi Wiley ebooks |
| Soggetto topico |
Food industry and trade - Technological innovations
Food - Biotechnology Food - Composition Chemical engineering Processed foods Food - Packaging |
| ISBN |
1-119-28524-0
1-119-28523-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Table of Contents; Title; Copyright; Introduction; PART 1: Basis of Food Engineering; 1 Transport Phenomena - Basis of Unit Operations; 1.1. Transfer processes in conduction; 1.2. Convective transfer processes; PART 2: Food Biological Stabilization; 2 Inhibition of Food Modifying Agents; 2.1. Refrigeration and freezing; 2.2. Concentration by evaporation; 2.3. Dehydration; 2.4. Stabilization by chemical inhibition; 3 Separation of Food Modifying Agents; 3.1. Sedimentation; 3.2. Cross-flow filtration; 4 Inactivation of Food Modifying Agents; 4.1. Heat treatment; 4.2. Food irradiation
4.3. Combined treatmentsPART 3: Food Physicochemical Stabilization; 5 Stability of Complex Foods and Dispersed Systems; 5.1. Complex foods: overview of dispersed systems; 5.2. Production of emulsions; 5.3. Stability of dispersed systems; PART 4: Food Ingredient Preparation; 6 Physicochemical Basis of Fractionation and Related Technologies; 6.1. Particle separation; 6.2. Steric separation; 6.3. Separation by charge; 6.4. Separation by affinity chromatography; 6.5. Extraction of lipophilic molecules; 6.6. Biotransformation and its use in separation 7 Biotransformation and Physicochemical Processing7.1. Biotransformation; 7.2. Physicochemical changes; PART 5: Packaging; 8 Packaging: Principles and Technology; 8.1. Packaging: definition and principles; 8.2. Functions of packaging; 8.3. Properties of packaging material; 8.4. Packaging materials; 8.5. Packaging technologies; Bibliography; List of Authors; Index; End User License Agreement |
| Record Nr. | UNINA-9910818096203321 |
| Hoboken, New Jersey : , : ISTE : , : Wiley, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of sustainability for the food sciences [[electronic resource] /] / Rubén O. Morawicki
| Handbook of sustainability for the food sciences [[electronic resource] /] / Rubén O. Morawicki |
| Autore | Morawicki Rubén O |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 664/.024 |
| Soggetto topico |
Food industry and trade
Food - Biotechnology Sustainable agriculture |
| ISBN |
0-470-96311-5
1-283-42635-8 9786613426352 0-470-96316-6 0-470-96308-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future. |
| Record Nr. | UNINA-9910139295903321 |
Morawicki Rubén O
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| Hoboken, N.J., : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of sustainability for the food sciences [[electronic resource] /] / Rubén O. Morawicki
| Handbook of sustainability for the food sciences [[electronic resource] /] / Rubén O. Morawicki |
| Autore | Morawicki Rubén O |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 664/.024 |
| Soggetto topico |
Food industry and trade
Food - Biotechnology Sustainable agriculture |
| ISBN |
0-470-96311-5
1-283-42635-8 9786613426352 0-470-96316-6 0-470-96308-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future. |
| Record Nr. | UNINA-9910825835103321 |
|
Morawicki Rubén O
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| Hoboken, N.J., : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Horticulture : plants for people and places . Volume 3 Social horticulture / / Geoffrey R. Dixon, David E. Aldous, editors
| Horticulture : plants for people and places . Volume 3 Social horticulture / / Geoffrey R. Dixon, David E. Aldous, editors |
| Pubbl/distr/stampa | Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , [2014] |
| Descrizione fisica | 1 online resource (479 pages) |
| Disciplina | 635 |
| Soggetto topico |
Agriculture - Social aspects
Food - Biotechnology Environment Business Management science Social sciences |
| ISBN |
9789401785600
9401785600 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 27. Horticulture and Society -- 28. Fruit and Vegetables and Health: An overview -- 29. Health and Well-Being -- 30. Human Dimensions of Wildlife Gardening: Its development, controversies and psychological benefits -- 31. Horticultural Science’s Role in Meeting the Need of Urban Populations -- 32. Education and Training Futures in Horticulture and Horticultural Science -- 33. Extension Approaches for Horticultural Innovation -- 34. Increasing the Economic Role for Smallholder Farmers in the World Market for Horticultural Food -- 35. International Plant Trade and Biosecurity -- 36. Art in Horticulture, Horticulture and Art -- 37. Scholarship and Literature in Horticulture -- 38. A Short History of Scholarship in Horticulture and -- 39. Gardening and Horticulture -- Index. |
| Record Nr. | UNINA-9910298342803321 |
| Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Horticulture : plants for people and places . Volume 2 Environmental horticulture / / Geoffrey R. Dixon, David E. Aldous, editors
| Horticulture : plants for people and places . Volume 2 Environmental horticulture / / Geoffrey R. Dixon, David E. Aldous, editors |
| Pubbl/distr/stampa | Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , [2014] |
| Descrizione fisica | 1 online resource (362 pages) : illustrations |
| Disciplina | 635 |
| Soggetto topico |
Horticulture - Environmental aspects
Agriculture - Social aspects Food - Biotechnology Environmental sciences Management science |
| ISBN |
9789401785815
9401785813 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 16. Horticulture and the Environment -- 17. Woody Ornamentals -- 18. Medicinal and Aromatic Plants – Uses and functions -- 19. Urban Greening - Macro-scale landscaping -- 20. Urban Trees -- 21. Trees in the Rural Landscape -- 22. Management of Sports Turf and Amenity Grasslands -- 23. Interior Landscapes -- 24. Biodiversity and Green Open Space -- 25. An Assessment of the Effects of Climate Change on Horticulture -- 26. Concepts and Philosophy underpinning Organic Horticulture -- Index. |
| Record Nr. | UNINA-9910298343103321 |
| Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
| Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam |
| Pubbl/distr/stampa | Zagreb, : Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2009- |
| Soggetto topico |
Food - Biotechnology
Nutrition Agronomy |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1847-7461 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | hrv |
| Altri titoli varianti | Croatian journal of food technology, biotechnology and nutrition |
| Record Nr. | UNINA-9910140945503321 |
| Zagreb, : Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2009- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Impact of nanoscience in the food industry / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban
| Impact of nanoscience in the food industry / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| Pubbl/distr/stampa | London : , : Academic Press, an imprint of Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (xxiii, 459 pages) : illustrations (some color) |
| Disciplina | 664 |
| Collana | Handbook of Food Bioengineering |
| Soggetto topico |
Food - Biotechnology
Nanobiotechnology Food industry and trade - Technological innovations Food - Safety measures |
| ISBN | 0-12-811493-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ch. 1. Application of nanotechnology in the food industry : present status and future prospects / Ami Patel [and three others] -- ch. 2. Nanotechnology : a pioneering rebellion for food diligence / Mian K. Sharif [and three others] -- ch. 3. Implication of nanoscience in the food processing and agricultural industries / Vikash Prasad [and four others] -- ch. 4. Progress and challenges of nanotechnology in food engineering / Sophiya D. Lamabam, Robert Thangjam -- ch. 5. Nanotechnology trends in the food industry : recent developments, risks, and regulation / Alejandra G. Ponce [and four others] -- ch. 6. Consumer's health and regulatory organizations / Ioannis L. Liakos, Alexandru M. Grumezescu, Alina M. Holban -- ch. 7. Functionalized silica nanomaterials as a new tool for new industrial applications / Jose V. Ros-Lis [and four others] -- ch. 8. Ecofriendly synthesis of metal/metal oxide nanoparticles and their application in food packaging and food preservation / Krishnegowda Jagadish [and four others] -- ch. 9. Significance of nanotechnology for sensing, estimation, degradation, and formulation of agrochemicals / Kishore K. Nair [and four others] -- ch. 10. Nanometals as promoters of nutraceutical quality in crop plants / Antonio Juarez-Maldonado [and four others] -- ch. 11. Use of nanotechnological methods for the analysis and stability of food antioxidants / Gulay Ozkan [and four others] -- ch. 12. Stabilized r-[alpha]-lipoic acid by encapsulation using cyclodextrins / Naoko Ikuta, Keiji Terao, Seiichi Matsugo -- ch. 13. Integrated process control for result-oriented process automation / Holger Schmidt -- ch. 14. Electrospun polymeric nanofibers in food packaging / Juliana Botelho Moreira [and four others] -- ch. 15. Use of nanoparticles in the food industry : advances and perspectives / Maria L. Carrillo-Inungaray [and four others]. |
| Record Nr. | UNINA-9910583040203321 |
| London : , : Academic Press, an imprint of Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ingredients extraction by physicochemical methods in food / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban
| Ingredients extraction by physicochemical methods in food / / edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| Pubbl/distr/stampa | Academic Press |
| Disciplina | 664/.07 |
| Soggetto topico |
Food - Composition
Food - Biotechnology Extraction (Chemistry) |
| ISBN | 0-12-811521-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583493003321 |
| Academic Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovations in food technology : current perspectives and future goals / / Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji, editors
| Innovations in food technology : current perspectives and future goals / / Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji, editors |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2020] |
| Descrizione fisica | 1 online resource (XXIV, 522 p. 95 illus., 45 illus. in color.) |
| Disciplina | 664.00684 |
| Soggetto topico |
Food industry and trade - Technological innovations
Food - Biotechnology |
| ISBN | 981-15-6121-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section A: Food Processing and Technology Innovations -- Chapter 1. Food Innovation and Sustainable Development: A Bio-economics Perception -- Chapter 2. Fermented pearl millet weaning food: an innovation of food technology and application in food processing and management -- Chapter 3. Processing methodologies for few crops in India: Arecanut, betelvine, cashew, cocoa and oil palm -- Chapter 4. Omega 3 fatty acid from plant sources and its application in Food Technology -- Chapter 5. Taizzy Smoked Cheese -- Chapter 6. Plant-Based Milk Substitutes: A novel non-dairy source -- Chapter 7. Makhana: Dry Food and a potential aquatic cash crop.-Chapter 8. An insight over creal β glucan as functional ingredient -- Section B: Food and Industrial Microbiology -- Chapter 9. Rediscovering Medicinal activity and Food Significance of Shogaol (4, 6, 8, 10 and 12): A comprehensive view.-Chapter 10. Exopolysaccarides derived from Beneficial Microorganisms: Antimicrobial, Food and Health benefits.-Chapter 11. Biofilm threat for food and industrial microbiology: An approach for its Elimination Using Herbal food components -- Chapter 12. Cyanobacterial exopolysaccharides as natural source for food packaging application.-Chapter 13. Microbial laccase production and its industrial applications -- Chapter 14. Lichens are the next promising candidates for active compounds.-Chapter 15. Microbial Production and Applications of L-lysine.-Chapter 16. Pomegranate peel: Nutritional values and its emerging potential for use in food systems -- Section C: Food Technology and Environmental Biotechnology -- Chapter 17. Bio-fertilizer from Trichoderma: Boom for Agriculture Production and Management of soil-borne and root-borne plant pathogens -- Chapter 18. Influence of heavy metal on food security: Recent advances -- Chapter 19. Utilization and management of agro and food processing waste -- Chapter 20. Nexus between Climate Change and Food Innovation Technology: Recent Advances -- Chapter 21. Antibiotic Residues in Food: A Global Concern for Human Health -- Chapter 22. Effects of toxicant from pesticides on food security: Current developments -- Chapter 23. Cr pollution, its impact and mitigation -- Chapter 24. Biosorption: A Novel Biotechnological Application For Removal of Hazardous Pollutants -- Section D: Agriculture, Food, Nutrition and Health Security -- Chapter 25. Emerging dichlorvos-based air freshener pertube kidney function in male albino rats -- Chapter 26. Consumption of green chilli& its nutritious effect on human health -- Chapter 27. Synthesis, characterization and evaluation of toxicity of melatonin loaded poly (D, L-lactic acid) Nano-Particles (Mel-PLA-Nano-Particles) and its putative use in osteoporosis -- Chapter 28. Nutritional Physiology -- Chapter 29. Caffeine: Nutraceutical and Health Benefit of Caffeine Containing Commodities and Products -- Chapter 30. Nutraceuticals potential of major edible oilseeds of India -- Chapter 31. Elimination of fungal Leaf Mosaic disease of Bottle Gourd (LagenariaSiceraria ) using Fungo-Phage Therapy: A possible approach for food security with plant protection -- Chapter 32. β- sitosterol - predominant phytosterol of therapeutic potential -- Chapter 33. Odonto-nutraceuticals: Phytochemicals for Oral Health Care -- Chapter 34. Pharmacological potential of thymol -- Chapter 35. TRIKATU- transforming food into medicines -- Chapter 36. Dietary factors associated with cancer. . |
| Record Nr. | UNINA-9910424640903321 |
| Singapore : , : Springer, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative food science & emerging technologies
| Innovative food science & emerging technologies |
| Pubbl/distr/stampa | [Amsterdam], : Elsevier Science, ©2000- |
| Disciplina | 664 |
| Soggetto topico |
Food - Biotechnology
Aliments - Biotechnologie |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Biomedical Engineering |
| ISSN | 1878-5522 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Innovative food science and emerging technologies
IFSET |
| Record Nr. | UNISA-996199568203316 |
| [Amsterdam], : Elsevier Science, ©2000- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Soggetto topico
-
Food - Biotechnology
(189)
- Food Science (30)
- Nutrition (22)
- Food industry and trade (21)
- Food Technology (18)