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Composition of foods used in Far Eastern countries [[electronic resource] /] / by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt
| Composition of foods used in Far Eastern countries [[electronic resource] /] / by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt |
| Autore | Leung Woot-tsuen Wu <1915-> |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Bureau of Human Nutrition aned Home Economics, , 1952 |
| Descrizione fisica | 1 online resource (62 pages) |
| Altri autori (Persone) |
PecotRebecca K <1904-1986.> (Rebecca Koonce)
WattBernice K <1910-1984.> (Bernice Kunerth) |
| Collana | Agriculture handbook / United States Department of Agriculture |
| Soggetto topico |
Food supply - East Asia
Food - Analysis Food - Composition |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910701382103321 |
Leung Woot-tsuen Wu <1915->
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| Washington, D.C. : , : U.S. Dept. of Agriculture, Bureau of Human Nutrition aned Home Economics, , 1952 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Comprehensive reviews in food science and food safety
| Comprehensive reviews in food science and food safety |
| Pubbl/distr/stampa | Chicago, Ill., : Institute of Food Technologists |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Food
Food industry and trade Food - Analysis Food - Safety measures Food Technology |
| Soggetto genere / forma |
Periodicals.
Periodical Fulltext Internet Resources. |
| Soggetto non controllato | Chemical Engineering |
| ISSN | 1541-4337 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996218443203316 |
| Chicago, Ill., : Institute of Food Technologists | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Comprehensive reviews in food science and food safety
| Comprehensive reviews in food science and food safety |
| Pubbl/distr/stampa | Chicago, Ill., : Institute of Food Technologists |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Food
Food industry and trade Food - Analysis Food - Safety measures Food Technology |
| Soggetto genere / forma |
Periodicals.
Periodical Fulltext Internet Resources. |
| Soggetto non controllato | Chemical Engineering |
| ISSN | 1541-4337 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910144219003321 |
| Chicago, Ill., : Institute of Food Technologists | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Confectionery and chocolate engineering : principles and applications / / Ferenc Á. Mohos
| Confectionery and chocolate engineering : principles and applications / / Ferenc Á. Mohos |
| Autore | Mohos Ferenc Á |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | West Sussex, [England] : , : Wiley-Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (792 pages) |
| Disciplina | 641.86 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Confectionery
Chocolate Chemistry, Technical Food - Analysis |
| ISBN |
1-118-93975-1
1-118-93974-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155031703321 |
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Mohos Ferenc Á
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| West Sussex, [England] : , : Wiley-Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Current opinion in food science
| Current opinion in food science |
| Pubbl/distr/stampa | Amsterdam, The Netherlands : , : Elsevier, , [2015]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Microbiology
Food - Analysis Food - Biotechnology Food Food - Research Nutrition Food Technology Food Analysis Food Microbiology |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Diet & Clinical Nutrition |
| ISSN | 2214-8000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food science |
| Record Nr. | UNINA-9910228457103321 |
| Amsterdam, The Netherlands : , : Elsevier, , [2015]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Current opinion in food science
| Current opinion in food science |
| Pubbl/distr/stampa | Amsterdam, The Netherlands : , : Elsevier, , [2015]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Microbiology
Food - Analysis Food - Biotechnology Food Food - Research Nutrition Food Technology Food Analysis Food Microbiology |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Soggetto non controllato | Diet & Clinical Nutrition |
| ISSN | 2214-8000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food science |
| Record Nr. | UNINA-9910770291603321 |
| Amsterdam, The Netherlands : , : Elsevier, , [2015]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Current research in food science
| Current research in food science |
| Pubbl/distr/stampa | [Netherlands] : , : Elsevier B.V., , [2019]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Research
Food science Food - Microbiology Food - Analysis Food - Biotechnology Food Nutrition Food Technology Food Microbiology Food Analysis |
| Soggetto genere / forma |
Periodicals.
Periodical |
| ISSN | 2665-9271 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Food science
CRFS |
| Record Nr. | UNISA-996341448103316 |
| [Netherlands] : , : Elsevier B.V., , [2019]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Current research in food science
| Current research in food science |
| Pubbl/distr/stampa | [Netherlands] : , : Elsevier B.V., , [2019]- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food - Research
Food science Food - Microbiology Food - Analysis Food - Biotechnology Food Nutrition Food Technology Food Microbiology Food Analysis |
| Soggetto genere / forma |
Periodicals.
Periodical |
| ISSN | 2665-9271 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Food science
CRFS |
| Record Nr. | UNINA-9910384444003321 |
| [Netherlands] : , : Elsevier B.V., , [2019]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Detection and enumeration of bacteria, yeast, viruses, and protozoan in foods and freshwater / / edited by Marciane Magnani
| Detection and enumeration of bacteria, yeast, viruses, and protozoan in foods and freshwater / / edited by Marciane Magnani |
| Pubbl/distr/stampa | New York, New York : , : Humana Press, , [2022] |
| Descrizione fisica | 1 online resource (246 pages) |
| Disciplina | 664.001579 |
| Collana | Methods and Protocols in Food Science Ser. |
| Soggetto topico |
Food - Microbiology
Food - Analysis Water - Pollution - Measurement |
| ISBN |
9781071619322
9781071619315 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910512164503321 |
| New York, New York : , : Humana Press, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli
| The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, 2007 |
| Descrizione fisica | 1 online resource (751 p.) |
| Disciplina |
664.00154365
664.07 |
| Altri autori (Persone) | CaroliSergio <1943-> |
| Soggetto topico |
Food - Analysis
Mass spectrometry Atomic spectroscopy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-00221-6
9786611002213 0-470-14100-X 0-470-14099-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
THE DETERMINATION OF CHEMICAL ELEMENTS IN FOOD; CONTENTS; Preface; Contributors; SECTION 1 FUNDAMENTALS AND METHOD DEVELOPMENT; 1 Improvement in Pretreatment and Analysis with Spectrometric Methods: A Typical Application to Routine Analysis; 2 Solubilization: Trends of Development in Analytical Atomic Spectrometry for Elemental Food Analysis; 3 Chemical Elements in Food and the Role of Atomic and Mass Spectrometry. Advantages and Drawbacks of the Determination of Selected Trace Elements in Foodstuffs by Atomic Absorption Spectrometry
4 High-Resolution Continuum Source AAS and its Application to Food Analysis5 Determining the Geographical Origin of Foods: Considerations when Designing Experimental Protocols and Choosing Analytical Approaches; 6 Method Validation for Food Analysis: Concepts and Use of Statistical Techniques; 7 Demonstration of Measurement Capabilities by Means of Interlaboratory Comparison Schemes for Trace Element Analysis in Food; SECTION 2 SELECTED APPLICATIONS; 8 Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control 9 Danish Monitoring System for Foods 1998-2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults10 Trace Elements in the Total Diet Typical of Northern Italy; 11 Car Catalytic Converters and the Contamination of Food by Platinum-Group Elements; 12 Arsenic and Other Potentially Toxic Trace Elements in Rice; 13 Total Analysis and Distribution of Trace Elements in Human, Cow, and Formula Milk; 14 Use of Spectrochemical Methods for the Determination of Metals in Fish and other Seafood in Louisiana; 15 Essential and Potentially Toxic Chemical Elements in Beverages SECTION 3 SPECIATION ANALYSIS16 Species-Specific Determination of Metal(loid)-Containing Food Additives and Contaminants by Chromatography with ICP-MS Detection; 17 Elemental Speciation in Human Milk and Substitute Food for Newborns; 18 Measurement of Total Arsenic and Arsenic Species in Seafood By Q ICP-MS; 19 Sample Preparation Prior to As- and Se-Speciation 20 Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry21 Application of ICP-MS for the Evaluation of Se Species in Food Related Products and in Dietary Supplements; 22 Determination of Hg Species in Seafood; Author Index; Subject Index |
| Record Nr. | UNINA-9910143968603321 |
| Hoboken, N.J., : Wiley-Interscience, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food - Analysis
(337)
- Food - Composition (95)
- Food Analysis (36)
- Food industry and trade (30)
- Nutrition (29)