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Fermentation : processes, benefits and risks / / edited by Marta Laranjo
| Fermentation : processes, benefits and risks / / edited by Marta Laranjo |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2021] |
| Descrizione fisica | 1 online resource (198 pages) : illustrations |
| Disciplina | 660.28449 |
| Soggetto topico | Fermentation |
| ISBN | 1-83968-817-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Fermentation |
| Record Nr. | UNINA-9910586675103321 |
| London, England : , : IntechOpen, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fermentation : Processes, Benefits and Risks / / Marta Laranjo, editor
| Fermentation : Processes, Benefits and Risks / / Marta Laranjo, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2021 |
| Descrizione fisica | 1 online resource (198 pages) |
| Disciplina | 660.28449 |
| Soggetto topico | Fermentation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Fermentation |
| Record Nr. | UNINA-9910688496203321 |
| London : , : IntechOpen, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fermentation
| Fermentation |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI AG, , 2015- |
| Descrizione fisica | 1 online resource |
| Soggetto topico | Fermentation |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2311-5637 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996320976703316 |
| Basel, Switzerland : , : MDPI AG, , 2015- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Fermentation
| Fermentation |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI AG, , 2015- |
| Descrizione fisica | 1 online resource |
| Soggetto topico | Fermentation |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2311-5637 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910169257203321 |
| Basel, Switzerland : , : MDPI AG, , 2015- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fermentation and biochemical engineering handbook : principles, process design, and equipment / / edited by Henry C. Vogel and Celeste L. Todaro
| Fermentation and biochemical engineering handbook : principles, process design, and equipment / / edited by Henry C. Vogel and Celeste L. Todaro |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Waltham, Massachusetts ; ; Oxford, England : , : William Andrew, , 2014 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina | 660.28449 |
| Soggetto topico |
Biochemical engineering
Fermentation |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4557-3046-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Fermentation and Biochemical Engineering Handbook; Copyright Page; Contents; Preface to the Third Edition; Preface to the Second Edition; Preface to the First Edition; In Memory of Henry C. Vogel; List of Contributors; I: Fermentation; 1 Fermentation Pilot Plant; Prologue; 1.0 Microbial Fermentation; 1.1 Fermentation Pilot Plant; 1.2 Bioreactors and Culture Techniques for Microbial Processes; 1.3 Application of Computer Control and Sensing Technologies for Fermentation Process; 1.4 Scale-Up; 1.5 Bioreactors for Recombinant DNA Technology; Further reading
2 Mammalian Cell Culture System1.0 Introduction; 2.0 Culture Media; 3.0 Microcarrier Culture and General Control Parameters; 4.0 Perfusion Culture Systems as a New High Density Culture Technology; 5.0 Sedimentation Column Perfusion Systems; 6.0 High Density Culture Using a Perfusion Culture System with Sedimentation Column; Acknowledgment; References and Bibliography (Section 2); Further Reading; 3 Bioreactors for Plant Cell Tissue and Organ Cultures; 1.0 Background of the Technique-Historical Overview; 2.0 Media Formulations; 3.0 General Applications; 4.0 Bioreactors-Hardware Configuration 5.0 Bioreactor Size6.0 Culture Period; 7.0 Aeration and Agitation; 8.0 Microbial Contamination; 9.0 Characteristics; 10.0 Manipulation; 11.0 Scale-up Problems; 12.0 Bioprocess Measurement and Control; References (Section 3); Further Reading; 4 Nutritional Requirements in Fermentation Processes; 1.0 Introduction; 2.0 Nutritional Requirements of the Cell; 3.0 The Carbon Source; 4.0 The Nitrogen and Sulfur Source; 5.0 The Source of Trace and Essential Elements; 6.0 The Vitamin Source and Other Growth Factors; 7.0 Physical and Ionic Requirements; 8.0 Media Development 9.0 Effect of Nutrient Concentration on Growth RateReferences; Further Reading; 5 Fermentation for Biofuels and Bio-Based Chemicals; 1.0 Introduction, History, and Theory; 1.1 The Biofuel and Bio-Based Chemical Industries Originated with Natural Fermentation Products; 1.2 Theory: Principles of Chemistry and Biology Guide the Selection of Fermentation Products, Substrates, and Organisms; 1.2.1 One Example of the Way that One Organism's Metabolic Pathways Enable it to Process a Variety of Substrates into a Sel... 1.3 Historical Foundation of Biofuel- and Bio-Based Chemical Fermentation Industries1.3.1 Table of Biofuel- and Bio-Based Chemical Production Processes in Operation at Commercial Scale, 1910 through 2013; 2.0 Fermentation Organism Development for a Biofuel- or Bio-Based Chemical Product; 2.1 Native Strain Screening, Selection, and Genetic Modification; 2.2 Adaption to the Fermentation Background and Lowest Cost Nutrient Mix, to Overcome Inhibition and Minimize Operating Costs; 3.0 Biofuel- or Bio-Based Chemical Fermentation Process Development and Design; 4.0 Practical Applications 4.1 Selection |
| Record Nr. | UNINA-9910453337703321 |
| Waltham, Massachusetts ; ; Oxford, England : , : William Andrew, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fermentation and biochemical engineering handbook : principles, process design, and equipment / / edited by Henry C. Vogel and Celeste L. Todaro
| Fermentation and biochemical engineering handbook : principles, process design, and equipment / / edited by Henry C. Vogel and Celeste L. Todaro |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Waltham, Massachusetts ; ; Oxford, England : , : William Andrew, , 2014 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina | 660.28449 |
| Soggetto topico |
Biochemical engineering
Fermentation |
| ISBN | 1-4557-3046-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Fermentation and Biochemical Engineering Handbook; Copyright Page; Contents; Preface to the Third Edition; Preface to the Second Edition; Preface to the First Edition; In Memory of Henry C. Vogel; List of Contributors; I: Fermentation; 1 Fermentation Pilot Plant; Prologue; 1.0 Microbial Fermentation; 1.1 Fermentation Pilot Plant; 1.2 Bioreactors and Culture Techniques for Microbial Processes; 1.3 Application of Computer Control and Sensing Technologies for Fermentation Process; 1.4 Scale-Up; 1.5 Bioreactors for Recombinant DNA Technology; Further reading
2 Mammalian Cell Culture System1.0 Introduction; 2.0 Culture Media; 3.0 Microcarrier Culture and General Control Parameters; 4.0 Perfusion Culture Systems as a New High Density Culture Technology; 5.0 Sedimentation Column Perfusion Systems; 6.0 High Density Culture Using a Perfusion Culture System with Sedimentation Column; Acknowledgment; References and Bibliography (Section 2); Further Reading; 3 Bioreactors for Plant Cell Tissue and Organ Cultures; 1.0 Background of the Technique-Historical Overview; 2.0 Media Formulations; 3.0 General Applications; 4.0 Bioreactors-Hardware Configuration 5.0 Bioreactor Size6.0 Culture Period; 7.0 Aeration and Agitation; 8.0 Microbial Contamination; 9.0 Characteristics; 10.0 Manipulation; 11.0 Scale-up Problems; 12.0 Bioprocess Measurement and Control; References (Section 3); Further Reading; 4 Nutritional Requirements in Fermentation Processes; 1.0 Introduction; 2.0 Nutritional Requirements of the Cell; 3.0 The Carbon Source; 4.0 The Nitrogen and Sulfur Source; 5.0 The Source of Trace and Essential Elements; 6.0 The Vitamin Source and Other Growth Factors; 7.0 Physical and Ionic Requirements; 8.0 Media Development 9.0 Effect of Nutrient Concentration on Growth RateReferences; Further Reading; 5 Fermentation for Biofuels and Bio-Based Chemicals; 1.0 Introduction, History, and Theory; 1.1 The Biofuel and Bio-Based Chemical Industries Originated with Natural Fermentation Products; 1.2 Theory: Principles of Chemistry and Biology Guide the Selection of Fermentation Products, Substrates, and Organisms; 1.2.1 One Example of the Way that One Organism's Metabolic Pathways Enable it to Process a Variety of Substrates into a Sel... 1.3 Historical Foundation of Biofuel- and Bio-Based Chemical Fermentation Industries1.3.1 Table of Biofuel- and Bio-Based Chemical Production Processes in Operation at Commercial Scale, 1910 through 2013; 2.0 Fermentation Organism Development for a Biofuel- or Bio-Based Chemical Product; 2.1 Native Strain Screening, Selection, and Genetic Modification; 2.2 Adaption to the Fermentation Background and Lowest Cost Nutrient Mix, to Overcome Inhibition and Minimize Operating Costs; 3.0 Biofuel- or Bio-Based Chemical Fermentation Process Development and Design; 4.0 Practical Applications 4.1 Selection |
| Record Nr. | UNINA-9910791067203321 |
| Waltham, Massachusetts ; ; Oxford, England : , : William Andrew, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fermentation and biochemical engineering handbook : principles, process design, and equipment / / edited by Henry C. Vogel and Celeste L. Todaro
| Fermentation and biochemical engineering handbook : principles, process design, and equipment / / edited by Henry C. Vogel and Celeste L. Todaro |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Waltham, Massachusetts ; ; Oxford, England : , : William Andrew, , 2014 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina | 660.28449 |
| Soggetto topico |
Biochemical engineering
Fermentation |
| ISBN | 1-4557-3046-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Fermentation and Biochemical Engineering Handbook; Copyright Page; Contents; Preface to the Third Edition; Preface to the Second Edition; Preface to the First Edition; In Memory of Henry C. Vogel; List of Contributors; I: Fermentation; 1 Fermentation Pilot Plant; Prologue; 1.0 Microbial Fermentation; 1.1 Fermentation Pilot Plant; 1.2 Bioreactors and Culture Techniques for Microbial Processes; 1.3 Application of Computer Control and Sensing Technologies for Fermentation Process; 1.4 Scale-Up; 1.5 Bioreactors for Recombinant DNA Technology; Further reading
2 Mammalian Cell Culture System1.0 Introduction; 2.0 Culture Media; 3.0 Microcarrier Culture and General Control Parameters; 4.0 Perfusion Culture Systems as a New High Density Culture Technology; 5.0 Sedimentation Column Perfusion Systems; 6.0 High Density Culture Using a Perfusion Culture System with Sedimentation Column; Acknowledgment; References and Bibliography (Section 2); Further Reading; 3 Bioreactors for Plant Cell Tissue and Organ Cultures; 1.0 Background of the Technique-Historical Overview; 2.0 Media Formulations; 3.0 General Applications; 4.0 Bioreactors-Hardware Configuration 5.0 Bioreactor Size6.0 Culture Period; 7.0 Aeration and Agitation; 8.0 Microbial Contamination; 9.0 Characteristics; 10.0 Manipulation; 11.0 Scale-up Problems; 12.0 Bioprocess Measurement and Control; References (Section 3); Further Reading; 4 Nutritional Requirements in Fermentation Processes; 1.0 Introduction; 2.0 Nutritional Requirements of the Cell; 3.0 The Carbon Source; 4.0 The Nitrogen and Sulfur Source; 5.0 The Source of Trace and Essential Elements; 6.0 The Vitamin Source and Other Growth Factors; 7.0 Physical and Ionic Requirements; 8.0 Media Development 9.0 Effect of Nutrient Concentration on Growth RateReferences; Further Reading; 5 Fermentation for Biofuels and Bio-Based Chemicals; 1.0 Introduction, History, and Theory; 1.1 The Biofuel and Bio-Based Chemical Industries Originated with Natural Fermentation Products; 1.2 Theory: Principles of Chemistry and Biology Guide the Selection of Fermentation Products, Substrates, and Organisms; 1.2.1 One Example of the Way that One Organism's Metabolic Pathways Enable it to Process a Variety of Substrates into a Sel... 1.3 Historical Foundation of Biofuel- and Bio-Based Chemical Fermentation Industries1.3.1 Table of Biofuel- and Bio-Based Chemical Production Processes in Operation at Commercial Scale, 1910 through 2013; 2.0 Fermentation Organism Development for a Biofuel- or Bio-Based Chemical Product; 2.1 Native Strain Screening, Selection, and Genetic Modification; 2.2 Adaption to the Fermentation Background and Lowest Cost Nutrient Mix, to Overcome Inhibition and Minimize Operating Costs; 3.0 Biofuel- or Bio-Based Chemical Fermentation Process Development and Design; 4.0 Practical Applications 4.1 Selection |
| Record Nr. | UNINA-9910812118403321 |
| Waltham, Massachusetts ; ; Oxford, England : , : William Andrew, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fermentation Processes / / edited by Angela Faustino Jozala
| Fermentation Processes / / edited by Angela Faustino Jozala |
| Autore | Angela Faustino Jozala |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2017 |
| Descrizione fisica | 1 online resource (310 pages) : illustrations |
| Disciplina | 660.28449 |
| Soggetto topico | Fermentation |
| Soggetto non controllato |
Life Sciences
Food Technology Agricultural and Biological Sciences Bromatology |
| ISBN |
953-51-5467-2
953-51-2928-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910169201803321 |
Angela Faustino Jozala
|
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| IntechOpen, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fermentation processes : emerging and conventional technologies / / edited by Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad
| Fermentation processes : emerging and conventional technologies / / edited by Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Blackwell, , 2021 |
| Descrizione fisica | 1 online resource (xiv, 226 pages) : illustrations |
| Disciplina | 660.28449 |
| Soggetto topico | Fermentation |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-50584-4
1-119-50583-6 1-119-50582-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555287403321 |
| Hoboken, NJ : , : Wiley Blackwell, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fermentation processes : emerging and conventional technologies / / edited by Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad
| Fermentation processes : emerging and conventional technologies / / edited by Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Blackwell, , 2021 |
| Descrizione fisica | 1 online resource (xiv, 226 pages) : illustrations |
| Disciplina | 660.28449 |
| Soggetto topico | Fermentation |
| ISBN |
1-119-50584-4
1-119-50583-6 1-119-50582-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830260303321 |
| Hoboken, NJ : , : Wiley Blackwell, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Fermentation
(82)
- Fermented foods (26)
- Yeast (11)
- Beverages - Microbiology (10)
- Industrial microbiology (10)