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Corporate power in global agrifood governance / / edited by Jennifer Clapp and Doris Fuchs
| Corporate power in global agrifood governance / / edited by Jennifer Clapp and Doris Fuchs |
| Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2009 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 382/.41 |
| Altri autori (Persone) |
ClappJennifer <1963->
FuchsDoris A |
| Collana | Food, health, and the environment |
| Soggetto topico |
Farm produce - Marketing
Agricultural industries International business enterprises Globalization |
| Soggetto non controllato |
ENVIRONMENT/Environmental Politics & Policy
ENVIRONMENT/Food Studies |
| ISBN |
0-262-30971-8
9786612240126 1-282-24012-9 0-262-25550-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Series Foreword; Contributors; List of Acronyms; 1 Agrifood Corporations, Global Governance, and Sustainability; I Corporate Power in International Retail and Trade Governance; 2 Retail Power, Private Standards, and Sustainability in the Global Food System; 3 Certification Standards and the Governance of Green Foods in Southeast Asia; 4 In Whose Interests?; 5 Corporate Interests in US Food Aid Policy; II Corporations and Governance of Genetically Modified Organisms; 6 Feeding the World?; 7 Corporations, Seeds, and Intellectual Property Rights Governance
8 The Troubled Birth of the "Biotech Century"9 Technology, Food, Power; 10 Corporate Power and Global Agrifood Governance; Index |
| Record Nr. | UNINA-9910814687203321 |
| Cambridge, Mass., : MIT Press, ©2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Developments in marketing spreads for agricultural products in 1974
| Developments in marketing spreads for agricultural products in 1974 |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Department of Agriculture, Economic Research Service, , 1975 |
| Descrizione fisica | 1 online resource (ii, 30 pages) : illustrations |
| Collana | Agricultural economic report |
| Soggetto topico |
Food industry and trade - United States
Produce trade - United States Farm produce - Marketing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910715465703321 |
| [Washington, D.C.] : , : U.S. Department of Agriculture, Economic Research Service, , 1975 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Economic opportunities from local agricultural markets : hearing before the Subcommittee on Biotechnology, Horticulture, and Research of the Committee on Agriculture, House of Representatives, One Hundred Sixteenth Congress, second session, February 11, 2020
| Economic opportunities from local agricultural markets : hearing before the Subcommittee on Biotechnology, Horticulture, and Research of the Committee on Agriculture, House of Representatives, One Hundred Sixteenth Congress, second session, February 11, 2020 |
| Pubbl/distr/stampa | Washington : , : U.S. Government Publishing Office, , 2020 |
| Descrizione fisica | 1 online resource (iii, 42 pages) |
| Disciplina | 4.AG 8/1:116-30 |
| Soggetto topico |
Farmers' markets - Economic aspects - United States
Farm produce - United States - Marketing Grants-in-aid - United States Farm produce - Marketing Grants-in-aid |
| Soggetto genere / forma | Legislative hearings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Economic opportunities from local agricultural markets |
| Record Nr. | UNINA-9910714099303321 |
| Washington : , : U.S. Government Publishing Office, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Farmer direct marketing newsletter
| Farmer direct marketing newsletter |
| Pubbl/distr/stampa | [Washington, D.C.], : [Agricultural Marketing Service], 1998-2000 |
| Soggetto topico |
Direct marketing - United States
Farm produce - Marketing |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910692590903321 |
| [Washington, D.C.], : [Agricultural Marketing Service], 1998-2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The handbook of organic and fair trade food marketing [[electronic resource] /] / edited by Simon Wright and Diane McCrea
| The handbook of organic and fair trade food marketing [[electronic resource] /] / edited by Simon Wright and Diane McCrea |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (310 p.) |
| Disciplina | 641.3/020688 |
| Altri autori (Persone) |
WrightSimon <1957->
McCreaDiane |
| Soggetto topico |
Natural foods industry
Natural foods - Marketing Farm produce - Marketing Beverages - Marketing |
| ISBN |
1-281-31222-3
9786611312220 0-470-99609-9 0-470-99608-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
The Handbook of Organic and Fair Trade Food Marketing; Contents; Foreword; Contributors; 1 The International Market for Organic and Fair Trade Food and Drink; Introduction; Organic global overview; Organic Europe; Organic market overview; Organic farmland; Organic sales channels; Organic supply chain overview; Organic retailer overview; Organic North America; Organic market overview; Organic farmland; Organic supply chain overview; Organic sales channels; Organic retailer overview; Organic Asia; Organic market overview; Organic farmland; Organic Australasia; Organic market overview
Organic farmland Global market for fair trade products; Conclusions; 2 The Organic Consumer; Introduction; A broadening appeal; A mass of motivations; Taste and health - the main purchasing triggers; A taste to believe in; The pleasure principle; Food with a story; Baby comes first; From fruit and vegetables to meat; The media and the message; A matter of trust; A changing climate on the environment; A mass of contradictions; Prices versus principles; Convenience versus conscience; Local versus organic; Beyond organic; Building an organic future - the role of the Soil Association Future trends The challenge of local food; Textiles, health and beauty and household cleaning; Convergence with fair trade; Differentiating primary produce; Packaging and health; 3 The Fair trade Consumer; Introduction; Cool to be kind: the evolving Fair trade consumer; Facts and figures: the Fair trade consumer; Getting into the habit; The Fair trade Foundation; A strategy of collaboration; Case Study One: NWFI; Case Study Two: Oxfam; Fair trade towns; The FAIR TRADE Mark; Working with licensees and retailers; Fair trade Fortnight; Celebrity endorsement; Farmers and workers centre-stage Mind the gap The international reach of Fair trade; Fair trade in facts: a quick look at Fair trade; The future of Fair trade; Successful Organic and Fair Trade Brands; 4 Case History: Yeo Valley Organic; The origins of Yeo Valley; The farming focus at Yeo Valley; Yeo Valley Organic - the early years, 1994-2000; Development of the brand 2000-2002; Developing the brand range and identity, 2002-2004; New kids on the block, 2005; 2006 and beyond; Conclusions; 5 Case History: Green & Black's; Whole Earth Foods; The birth of Green & Black's; Belize; Maya Gold; Unforeseen bene. ts; Competition at last Restructuring Supply chain management; Evolution; Growth; Quality and . avour - smallholders versus plantations; 6 Case History: Abel & Cole; Introduction; Customers; Communication; Anticipation; Range; Box schemes; Abel & Cole box service; Broader range development; Service; The customer relationship; Web trading and the customer relationship; Practical service; Sourcing; Production; Location; Producer relationships; Price; Transport; Policy development; The buying team; Ethics; Running an ethical business; The benefit of working ethically; 7 Case History: Clipper Teas; Introduction Challenging conventions |
| Record Nr. | UNINA-9910145444803321 |
| Oxford ; ; Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The handbook of organic and fair trade food marketing [[electronic resource] /] / edited by Simon Wright and Diane McCrea
| The handbook of organic and fair trade food marketing [[electronic resource] /] / edited by Simon Wright and Diane McCrea |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (310 p.) |
| Disciplina | 641.3/020688 |
| Altri autori (Persone) |
WrightSimon <1957->
McCreaDiane |
| Soggetto topico |
Natural foods industry
Natural foods - Marketing Farm produce - Marketing Beverages - Marketing |
| ISBN |
1-281-31222-3
9786611312220 0-470-99609-9 0-470-99608-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
The Handbook of Organic and Fair Trade Food Marketing; Contents; Foreword; Contributors; 1 The International Market for Organic and Fair Trade Food and Drink; Introduction; Organic global overview; Organic Europe; Organic market overview; Organic farmland; Organic sales channels; Organic supply chain overview; Organic retailer overview; Organic North America; Organic market overview; Organic farmland; Organic supply chain overview; Organic sales channels; Organic retailer overview; Organic Asia; Organic market overview; Organic farmland; Organic Australasia; Organic market overview
Organic farmland Global market for fair trade products; Conclusions; 2 The Organic Consumer; Introduction; A broadening appeal; A mass of motivations; Taste and health - the main purchasing triggers; A taste to believe in; The pleasure principle; Food with a story; Baby comes first; From fruit and vegetables to meat; The media and the message; A matter of trust; A changing climate on the environment; A mass of contradictions; Prices versus principles; Convenience versus conscience; Local versus organic; Beyond organic; Building an organic future - the role of the Soil Association Future trends The challenge of local food; Textiles, health and beauty and household cleaning; Convergence with fair trade; Differentiating primary produce; Packaging and health; 3 The Fair trade Consumer; Introduction; Cool to be kind: the evolving Fair trade consumer; Facts and figures: the Fair trade consumer; Getting into the habit; The Fair trade Foundation; A strategy of collaboration; Case Study One: NWFI; Case Study Two: Oxfam; Fair trade towns; The FAIR TRADE Mark; Working with licensees and retailers; Fair trade Fortnight; Celebrity endorsement; Farmers and workers centre-stage Mind the gap The international reach of Fair trade; Fair trade in facts: a quick look at Fair trade; The future of Fair trade; Successful Organic and Fair Trade Brands; 4 Case History: Yeo Valley Organic; The origins of Yeo Valley; The farming focus at Yeo Valley; Yeo Valley Organic - the early years, 1994-2000; Development of the brand 2000-2002; Developing the brand range and identity, 2002-2004; New kids on the block, 2005; 2006 and beyond; Conclusions; 5 Case History: Green & Black's; Whole Earth Foods; The birth of Green & Black's; Belize; Maya Gold; Unforeseen bene. ts; Competition at last Restructuring Supply chain management; Evolution; Growth; Quality and . avour - smallholders versus plantations; 6 Case History: Abel & Cole; Introduction; Customers; Communication; Anticipation; Range; Box schemes; Abel & Cole box service; Broader range development; Service; The customer relationship; Web trading and the customer relationship; Practical service; Sourcing; Production; Location; Producer relationships; Price; Transport; Policy development; The buying team; Ethics; Running an ethical business; The benefit of working ethically; 7 Case History: Clipper Teas; Introduction Challenging conventions |
| Record Nr. | UNINA-9910812731903321 |
| Oxford ; ; Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The handbook of organic and fair trade food marketing [[electronic resource] /] / edited by Simon Wright and Diane McCrea
| The handbook of organic and fair trade food marketing [[electronic resource] /] / edited by Simon Wright and Diane McCrea |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (310 p.) |
| Disciplina | 641.3/020688 |
| Altri autori (Persone) |
WrightSimon <1957->
McCreaDiane |
| Soggetto topico |
Natural foods industry
Natural foods - Marketing Farm produce - Marketing Beverages - Marketing |
| ISBN |
1-281-31222-3
9786611312220 0-470-99609-9 0-470-99608-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
The Handbook of Organic and Fair Trade Food Marketing; Contents; Foreword; Contributors; 1 The International Market for Organic and Fair Trade Food and Drink; Introduction; Organic global overview; Organic Europe; Organic market overview; Organic farmland; Organic sales channels; Organic supply chain overview; Organic retailer overview; Organic North America; Organic market overview; Organic farmland; Organic supply chain overview; Organic sales channels; Organic retailer overview; Organic Asia; Organic market overview; Organic farmland; Organic Australasia; Organic market overview
Organic farmland Global market for fair trade products; Conclusions; 2 The Organic Consumer; Introduction; A broadening appeal; A mass of motivations; Taste and health - the main purchasing triggers; A taste to believe in; The pleasure principle; Food with a story; Baby comes first; From fruit and vegetables to meat; The media and the message; A matter of trust; A changing climate on the environment; A mass of contradictions; Prices versus principles; Convenience versus conscience; Local versus organic; Beyond organic; Building an organic future - the role of the Soil Association Future trends The challenge of local food; Textiles, health and beauty and household cleaning; Convergence with fair trade; Differentiating primary produce; Packaging and health; 3 The Fair trade Consumer; Introduction; Cool to be kind: the evolving Fair trade consumer; Facts and figures: the Fair trade consumer; Getting into the habit; The Fair trade Foundation; A strategy of collaboration; Case Study One: NWFI; Case Study Two: Oxfam; Fair trade towns; The FAIR TRADE Mark; Working with licensees and retailers; Fair trade Fortnight; Celebrity endorsement; Farmers and workers centre-stage Mind the gap The international reach of Fair trade; Fair trade in facts: a quick look at Fair trade; The future of Fair trade; Successful Organic and Fair Trade Brands; 4 Case History: Yeo Valley Organic; The origins of Yeo Valley; The farming focus at Yeo Valley; Yeo Valley Organic - the early years, 1994-2000; Development of the brand 2000-2002; Developing the brand range and identity, 2002-2004; New kids on the block, 2005; 2006 and beyond; Conclusions; 5 Case History: Green & Black's; Whole Earth Foods; The birth of Green & Black's; Belize; Maya Gold; Unforeseen bene. ts; Competition at last Restructuring Supply chain management; Evolution; Growth; Quality and . avour - smallholders versus plantations; 6 Case History: Abel & Cole; Introduction; Customers; Communication; Anticipation; Range; Box schemes; Abel & Cole box service; Broader range development; Service; The customer relationship; Web trading and the customer relationship; Practical service; Sourcing; Production; Location; Producer relationships; Price; Transport; Policy development; The buying team; Ethics; Running an ethical business; The benefit of working ethically; 7 Case History: Clipper Teas; Introduction Challenging conventions |
| Record Nr. | UNISA-996213958503316 |
| Oxford ; ; Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
How to direct-market farm products on the internet / / Jennifer-Claire V. Klotz
| How to direct-market farm products on the internet / / Jennifer-Claire V. Klotz |
| Autore | Klotz Jennifer-Claire V. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Programs, Marketing Services Branch, , 2002 |
| Descrizione fisica | 1 online resource (i, 38 pages) : color illustrations |
| Soggetto topico |
Farm produce - United States - Marketing
Internet marketing - United States Direct marketing - United States Direct marketing Farm produce - Marketing Internet marketing |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910714064603321 |
Klotz Jennifer-Claire V.
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| [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Programs, Marketing Services Branch, , 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Oportunidades económicas dos mercados voluntários de carbono no contexto das políticas agrícola e florestal. A Lousã como caso de estudo
| Oportunidades económicas dos mercados voluntários de carbono no contexto das políticas agrícola e florestal. A Lousã como caso de estudo |
| Autore | António M. Rochette Cordeiro |
| Pubbl/distr/stampa | Coimbra University Press, 2017 |
| Descrizione fisica | 1 online resource (126 pages) |
| Disciplina | 353.00722 |
| Collana | Instituto Jurídico |
| Soggetto topico |
Farm produce - Marketing
Plants, Useful |
| ISBN | 989-26-1411-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | por |
| Record Nr. | UNINA-9910404228303321 |
|
António M. Rochette Cordeiro
|
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| Coimbra University Press, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Organic perspectives [[electronic resource]]
| Organic perspectives [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.], : Horticultural & Tropical Products Division, Foreign Agricultural Service, U.S. Dept. of Agriculture, [1998]-2005 |
| Soggetto topico |
Organic farming
Alternative agriculture Farm produce - Marketing |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910693524503321 |
| [Washington, D.C.], : Horticultural & Tropical Products Division, Foreign Agricultural Service, U.S. Dept. of Agriculture, [1998]-2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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