Sacrifice Zones : the Front Lines of Toxic Chemical Exposure in the United States |
Autore | Lerner Steve |
Pubbl/distr/stampa | Cambridge, Mass., : The MIT Press, 2012 |
Descrizione fisica | 1 online resource (xiv, 346 p. ) |
Disciplina | 363.738420973 |
Altri autori (Persone) | BrownPhil |
Soggetto topico |
Environmental toxicology - United States
Chemical spills - Health aspects - United States Hazardous substances - Health aspects - United States |
Soggetto non controllato | ENVIRONMENT/General |
ISBN |
0-262-28874-5
0-262-28958-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Ocala, Florida : community blanketed by "black snow" from neighboring charcoal factory -- Pensacola, Florida : health problems near "Mount Dioxin" require mass relocation -- Port Arthur, Texas : public housing residents breathe contaminated air from nearby refineries and chemical plants -- Corpus Christi, Texas : Hillcrest residents exposed to benzene in neighborhood next to refinery -- Addyston, Ohio : the plastics plant next door -- Marietta, Ohio : steel-hardening plant spews tons of manganese into river valley town's air -- Tallevast, Florida : rural residents live atop groundwater contaminated by high-tech weapons company -- San Antonio, Texas : contamination from Kelly Air Force Base suspected of causing sickness and death in adjacent Latino community -- Daly City, California : Midway Village : public housing built on contaminated soil -- St. Lawrence Island, Alaska : Yupik Eskimos face contaminated water and traditional food supplies near former U.S. military bases -- Greenpoint, New York : giant oil spill spreads beneath Brooklyn neighborhood -- An ongoing puzzle : disease clusters possibly caused y multiple sources of pollution -- Fallon, Nevada : largest U.S. pediatric leukemia cluster near naval air station and tungsten smelter -- Conclusion. |
Record Nr. | UNINA-9910815528103321 |
Lerner Steve | ||
Cambridge, Mass., : The MIT Press, 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Sacrifice zones : the front lines of toxic chemical exposure in the United States / / Steve Lerner ; foreword by Phil Brown |
Autore | Lerner Steve |
Pubbl/distr/stampa | Cambridge, Massachusetts ; ; London, England : , : The MIT Press, , 2010 |
Descrizione fisica | 1 online resource (xiv, 346 p. ) |
Disciplina | 363.738/420973 |
Soggetto topico |
Environmental toxicology - United States
Chemical spills - Health aspects - United States Hazardous substances - Health aspects - United States |
Soggetto genere / forma | Electronic books. |
ISBN |
0-262-28874-5
0-262-28958-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- Ocala, Florida : community blanketed by "black snow" from neighboring charcoal factory -- Pensacola, Florida : health problems near "Mount Dioxin" require mass relocation -- Port Arthur, Texas : public housing residents breathe contaminated air from nearby refineries and chemical plants -- Corpus Christi, Texas : Hillcrest residents exposed to benzene in neighborhood next to refinery -- Addyston, Ohio : the plastics plant next door -- Marietta, Ohio : steel-hardening plant spews tons of manganese into river valley town's air -- Tallevast, Florida : rural residents live atop groundwater contaminated by high-tech weapons company -- San Antonio, Texas : contamination from Kelly Air Force Base suspected of causing sickness and death in adjacent Latino community -- Daly City, California : Midway Village : public housing built on contaminated soil -- St. Lawrence Island, Alaska : Yupik Eskimos face contaminated water and traditional food supplies near former U.S. military bases -- Greenpoint, New York : giant oil spill spreads beneath Brooklyn neighborhood -- An ongoing puzzle : disease clusters possibly caused y multiple sources of pollution -- Fallon, Nevada : largest U.S. pediatric leukemia cluster near naval air station and tungsten smelter -- Conclusion. |
Record Nr. | UNINA-9910459236103321 |
Lerner Steve | ||
Cambridge, Massachusetts ; ; London, England : , : The MIT Press, , 2010 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
State of research on potential environmental health factors with autism and related neurodevelopment disorders : hearing before the Subcommittee on Children's Health of the Committee on Environment and Public Works, United States Senate, One Hundred Eleventh Congress, second session, August 3, 2010 |
Pubbl/distr/stampa | Washington : , : U.S. Government Publishing Office, , 2017 |
Descrizione fisica | 1 online resource (iii, 84 pages) |
Collana | S. hrg. |
Soggetto topico |
Autism - Environmental aspects - United States
Autism in children - Research - United States Children - Health and hygiene - United States Children with autism spectrum disorders - United States Environmental toxicology - United States Environmental health - Government policy - United States |
Soggetto genere / forma | Legislative hearings. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | State of research on potential environmental health factors with autism and related neurodevelopment disorders |
Record Nr. | UNINA-9910708622003321 |
Washington : , : U.S. Government Publishing Office, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Toxic chemicals and children's environmental health : field hearing before the Subcommittee on Superfund, Toxics and Environmental Health of the Committee on Environment and Public Works, United States Senate, One Hundred Eleventh Congress, second session, October 26, 2010, Newark, NJ |
Pubbl/distr/stampa | Washington : , : U.S. Government Publishing Office, , 2017 |
Descrizione fisica | 1 online resource (iii, 109 pages) |
Collana | S. hrg. |
Soggetto topico |
Poisons - Physiological effect - United States
Environmental toxicology - United States Children - Health and hygiene - United States Environmentally induced diseases - United States Environmentally induced diseases in children - United States Environmental health - United States |
Soggetto genere / forma | Legislative hearings. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Toxic chemicals and children's environmental health |
Record Nr. | UNINA-9910705406003321 |
Washington : , : U.S. Government Publishing Office, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.] |
Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 |
Descrizione fisica | 1 online resource (569 p.) |
Disciplina | 615.9 |
Altri autori (Persone) |
SullivanPatrick J., Ph. D.
ClarkJames J. J AgardyFranklin J RosenfeldPaul E <1969-> (Paul Edward) |
Soggetto topico |
Toxicology - United States
Toxins Pollutants Poisons - Safety measures Environmental toxicology - United States Environmental health - United States |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-72896-5
9786610728961 0-08-046647-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front cover; Toxic Legacy; Copyright page; Table of contents; PREFACE; FOREWORD; 1: CONFRONTING THE UNKNOWN; 1.1 SYNTHETIC CHEMICALS IN THE HUMAN HABITAT; 1.2 DEFINING THE RISK; 1.3 DEFINING THE UNKNOWN; 1.4 CONFRONTING THE UNKNOWN; 2: AN INTRODUCTION TO SYNTHETIC CHEMICAL CONTAMINANTS IN FOOD; 2.1 UNDERSTANDING THE FDA DATA COLLECTION PROCESS; 2.2 A LAYMAN'S APPROACH TO MARKET BASKET CHEMISTRY; 2.3 THE SELECTED MARKET BASKETS; 2.4 CHOOSING SAFER FOODS; 3: THE NUMBER OF SYNTHETIC CHEMICALS IN FOOD; 3.1 DAIRY PRODUCTS; 3.2 PROTEIN PRODUCTS; 3.3 FRUIT PRODUCTS; 3.4 GRAIN AND NUT PRODUCTS
3.5 VEGETABLE PRODUCTS3.6 MIXED FOOD PRODUCTS; 3.7 CHILD AND INFANT PRODUCTS; 3.8 SUMMARY OF THE FOOD PRODUCT CATEGORY DATA; 4: SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.1 SYNTHETIC CHEMICALS IN DAIRY PRODUCTS; 4.2 SYNTHETIC CHEMICALS IN PROTEIN PRODUCTS; 4.3 SYNTHETIC CHEMICALS IN FRUIT PRODUCTS; 4.4 SYNTHETIC CHEMICALS IN GRAIN AND NUT PRODUCTS; 4.5 SYNTHETIC CHEMICALS IN VEGETABLE PRODUCTS; 4.6 SYNTHETIC CHEMICALS IN MIXED PRODUCTS; 4.7 SYNTHETIC CHEMICALS IN CHILD AND INFANT PRODUCTS; 4.8 SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.9 OPTIONS FOR CHOOSING SAFER FOODS 5: DIETS AND CHEMICAL MIXTURES5.1 SUMMARY; 6: FOOD CONTAMINATION AT THE CITY AND REGIONAL LEVELS; 6.1 BEVERAGES AND DRINKING WATER; 7: SYNTHETIC CHEMICAL CONTAMINANTS IN DRINKING WATER; 7.1 WHAT IS SAFE DRINKING WATER?; 7.2 CHOOSING A SAFER DRINKING WATER; 7.3 SOURCES OF DRINKING WATER; 7.4 SYNTHETIC CHEMICAL POLLUTION OF DRINKING WATER; 7.5 MONITORING FOR SYNTHETIC CHEMICALS; 7.6 COLLECTION AND INTERPRETATION OF THE WATER DATA; 7.7 BAKERSFIELD, CALIFORNIA; 7.8 BATON ROUGE, LOUISIANA; 7.9 BINGHAMTON, NEW YORK; 7.10 BIRMINGHAM, ALABAMA; 7.11 BOISE, IDAHO; 7.12 CHARLESTON, SOUTH CAROLINA 7.13 COLUMBUS, GEORGIA7.14 DAYTON, OHIO; 7.15 DENVER, COLORADO; 7.16 FRESNO, CALIFORNIA; 7.17 GRAND RAPIDS, MICHIGAN; 7.18 HARRISBURG, PENNSYLVANIA; 7.19 JACKSON, MISSISSIPPI; 7.20 LAFAYETTE, LOUISIANA; 7.21 LONG BEACH, NEW JERSEY; 7.22 LOS ANGELES, CALIFORNIA; 7.23 MILWAUKEE, WISCONSIN; 7.24 NEW YORK, NEW YORK; 7.25 OGDEN, UTAH; 7.26 OKLAHOMA CITY, OKLAHOMA; 7.27 ORLANDO, FLORIDA; 7.28 PEORIA, ILLINOIS; 7.29 PHOENIX, ARIZONA; 7.30 PORTLAND, OREGON; 7.31 PROVIDENCE, RHODE ISLAND; 7.32 PUEBLO, COLORADO; 7.33 RENO, NEVADA; 7.34 SAN ANTONIO, TEXAS; 7.35 SAVANNAH, GEORGIA 7.36 SIOUX FALLS, SOUTH DAKOTA7.37 SPRINGFIELD, ILLINOIS; 7.38 TACOMA, WASHINGTON; 7.39 TULSA, OKLAHOMA; 7.40 WASHINGTON, D.C.; 7.41 WEST PALM BEACH, FLORIDA; 7.42 WORCESTER, MASSACHUSETTS; 7.43 DATA SUMMARY; 7.44 WATER QUALITY RANKING; 7.45 CONSUMER ALTERNATIVES; 8: SYNTHETIC CHEMICAL CONTAMINANTS IN AIR; 8.1 HAZARDOUS AIR POLLUTANTS; 8.2 DATA SOURCE AND LIMITATIONS; 8.3 TOXIC CHEMICAL RELEASES BY CITY; 8.4 CONCENTRATION TRENDS; 8.5 THE OCCURRENCE OF SINGLE-RING AROMATICS; 8.6 CONCLUSIONS; 9: TOXICITY AND SYNTHETIC CHEMICAL MIXTURES; 9.1 SINGLE CHEMICAL TOXICOLOGICAL EFFECTS 9.2 CAUSATION OF DISEASES: EPIDEMIOLOGICAL EVIDENCE |
Record Nr. | UNINA-9910458619003321 |
Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.] |
Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 |
Descrizione fisica | 1 online resource (569 p.) |
Disciplina | 615.9 |
Altri autori (Persone) |
SullivanPatrick J., Ph. D.
ClarkJames J. J AgardyFranklin J RosenfeldPaul E <1969-> (Paul Edward) |
Soggetto topico |
Toxicology - United States
Toxins Pollutants Poisons - Safety measures Environmental toxicology - United States Environmental health - United States |
ISBN |
1-280-72896-5
9786610728961 0-08-046647-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front cover; Toxic Legacy; Copyright page; Table of contents; PREFACE; FOREWORD; 1: CONFRONTING THE UNKNOWN; 1.1 SYNTHETIC CHEMICALS IN THE HUMAN HABITAT; 1.2 DEFINING THE RISK; 1.3 DEFINING THE UNKNOWN; 1.4 CONFRONTING THE UNKNOWN; 2: AN INTRODUCTION TO SYNTHETIC CHEMICAL CONTAMINANTS IN FOOD; 2.1 UNDERSTANDING THE FDA DATA COLLECTION PROCESS; 2.2 A LAYMAN'S APPROACH TO MARKET BASKET CHEMISTRY; 2.3 THE SELECTED MARKET BASKETS; 2.4 CHOOSING SAFER FOODS; 3: THE NUMBER OF SYNTHETIC CHEMICALS IN FOOD; 3.1 DAIRY PRODUCTS; 3.2 PROTEIN PRODUCTS; 3.3 FRUIT PRODUCTS; 3.4 GRAIN AND NUT PRODUCTS
3.5 VEGETABLE PRODUCTS3.6 MIXED FOOD PRODUCTS; 3.7 CHILD AND INFANT PRODUCTS; 3.8 SUMMARY OF THE FOOD PRODUCT CATEGORY DATA; 4: SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.1 SYNTHETIC CHEMICALS IN DAIRY PRODUCTS; 4.2 SYNTHETIC CHEMICALS IN PROTEIN PRODUCTS; 4.3 SYNTHETIC CHEMICALS IN FRUIT PRODUCTS; 4.4 SYNTHETIC CHEMICALS IN GRAIN AND NUT PRODUCTS; 4.5 SYNTHETIC CHEMICALS IN VEGETABLE PRODUCTS; 4.6 SYNTHETIC CHEMICALS IN MIXED PRODUCTS; 4.7 SYNTHETIC CHEMICALS IN CHILD AND INFANT PRODUCTS; 4.8 SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.9 OPTIONS FOR CHOOSING SAFER FOODS 5: DIETS AND CHEMICAL MIXTURES5.1 SUMMARY; 6: FOOD CONTAMINATION AT THE CITY AND REGIONAL LEVELS; 6.1 BEVERAGES AND DRINKING WATER; 7: SYNTHETIC CHEMICAL CONTAMINANTS IN DRINKING WATER; 7.1 WHAT IS SAFE DRINKING WATER?; 7.2 CHOOSING A SAFER DRINKING WATER; 7.3 SOURCES OF DRINKING WATER; 7.4 SYNTHETIC CHEMICAL POLLUTION OF DRINKING WATER; 7.5 MONITORING FOR SYNTHETIC CHEMICALS; 7.6 COLLECTION AND INTERPRETATION OF THE WATER DATA; 7.7 BAKERSFIELD, CALIFORNIA; 7.8 BATON ROUGE, LOUISIANA; 7.9 BINGHAMTON, NEW YORK; 7.10 BIRMINGHAM, ALABAMA; 7.11 BOISE, IDAHO; 7.12 CHARLESTON, SOUTH CAROLINA 7.13 COLUMBUS, GEORGIA7.14 DAYTON, OHIO; 7.15 DENVER, COLORADO; 7.16 FRESNO, CALIFORNIA; 7.17 GRAND RAPIDS, MICHIGAN; 7.18 HARRISBURG, PENNSYLVANIA; 7.19 JACKSON, MISSISSIPPI; 7.20 LAFAYETTE, LOUISIANA; 7.21 LONG BEACH, NEW JERSEY; 7.22 LOS ANGELES, CALIFORNIA; 7.23 MILWAUKEE, WISCONSIN; 7.24 NEW YORK, NEW YORK; 7.25 OGDEN, UTAH; 7.26 OKLAHOMA CITY, OKLAHOMA; 7.27 ORLANDO, FLORIDA; 7.28 PEORIA, ILLINOIS; 7.29 PHOENIX, ARIZONA; 7.30 PORTLAND, OREGON; 7.31 PROVIDENCE, RHODE ISLAND; 7.32 PUEBLO, COLORADO; 7.33 RENO, NEVADA; 7.34 SAN ANTONIO, TEXAS; 7.35 SAVANNAH, GEORGIA 7.36 SIOUX FALLS, SOUTH DAKOTA7.37 SPRINGFIELD, ILLINOIS; 7.38 TACOMA, WASHINGTON; 7.39 TULSA, OKLAHOMA; 7.40 WASHINGTON, D.C.; 7.41 WEST PALM BEACH, FLORIDA; 7.42 WORCESTER, MASSACHUSETTS; 7.43 DATA SUMMARY; 7.44 WATER QUALITY RANKING; 7.45 CONSUMER ALTERNATIVES; 8: SYNTHETIC CHEMICAL CONTAMINANTS IN AIR; 8.1 HAZARDOUS AIR POLLUTANTS; 8.2 DATA SOURCE AND LIMITATIONS; 8.3 TOXIC CHEMICAL RELEASES BY CITY; 8.4 CONCENTRATION TRENDS; 8.5 THE OCCURRENCE OF SINGLE-RING AROMATICS; 8.6 CONCLUSIONS; 9: TOXICITY AND SYNTHETIC CHEMICAL MIXTURES; 9.1 SINGLE CHEMICAL TOXICOLOGICAL EFFECTS 9.2 CAUSATION OF DISEASES: EPIDEMIOLOGICAL EVIDENCE |
Record Nr. | UNINA-9910784655703321 |
Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Toxic legacy : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.] |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 |
Descrizione fisica | 1 online resource (569 p.) |
Disciplina | 615.9 |
Altri autori (Persone) |
SullivanPatrick J., Ph. D.
ClarkJames J. J AgardyFranklin J RosenfeldPaul E <1969-> (Paul Edward) |
Soggetto topico |
Toxicology - United States
Toxins Pollutants Poisons - Safety measures Environmental toxicology - United States Environmental health - United States |
ISBN |
1-280-72896-5
9786610728961 0-08-046647-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front cover; Toxic Legacy; Copyright page; Table of contents; PREFACE; FOREWORD; 1: CONFRONTING THE UNKNOWN; 1.1 SYNTHETIC CHEMICALS IN THE HUMAN HABITAT; 1.2 DEFINING THE RISK; 1.3 DEFINING THE UNKNOWN; 1.4 CONFRONTING THE UNKNOWN; 2: AN INTRODUCTION TO SYNTHETIC CHEMICAL CONTAMINANTS IN FOOD; 2.1 UNDERSTANDING THE FDA DATA COLLECTION PROCESS; 2.2 A LAYMAN'S APPROACH TO MARKET BASKET CHEMISTRY; 2.3 THE SELECTED MARKET BASKETS; 2.4 CHOOSING SAFER FOODS; 3: THE NUMBER OF SYNTHETIC CHEMICALS IN FOOD; 3.1 DAIRY PRODUCTS; 3.2 PROTEIN PRODUCTS; 3.3 FRUIT PRODUCTS; 3.4 GRAIN AND NUT PRODUCTS
3.5 VEGETABLE PRODUCTS3.6 MIXED FOOD PRODUCTS; 3.7 CHILD AND INFANT PRODUCTS; 3.8 SUMMARY OF THE FOOD PRODUCT CATEGORY DATA; 4: SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.1 SYNTHETIC CHEMICALS IN DAIRY PRODUCTS; 4.2 SYNTHETIC CHEMICALS IN PROTEIN PRODUCTS; 4.3 SYNTHETIC CHEMICALS IN FRUIT PRODUCTS; 4.4 SYNTHETIC CHEMICALS IN GRAIN AND NUT PRODUCTS; 4.5 SYNTHETIC CHEMICALS IN VEGETABLE PRODUCTS; 4.6 SYNTHETIC CHEMICALS IN MIXED PRODUCTS; 4.7 SYNTHETIC CHEMICALS IN CHILD AND INFANT PRODUCTS; 4.8 SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.9 OPTIONS FOR CHOOSING SAFER FOODS 5: DIETS AND CHEMICAL MIXTURES5.1 SUMMARY; 6: FOOD CONTAMINATION AT THE CITY AND REGIONAL LEVELS; 6.1 BEVERAGES AND DRINKING WATER; 7: SYNTHETIC CHEMICAL CONTAMINANTS IN DRINKING WATER; 7.1 WHAT IS SAFE DRINKING WATER?; 7.2 CHOOSING A SAFER DRINKING WATER; 7.3 SOURCES OF DRINKING WATER; 7.4 SYNTHETIC CHEMICAL POLLUTION OF DRINKING WATER; 7.5 MONITORING FOR SYNTHETIC CHEMICALS; 7.6 COLLECTION AND INTERPRETATION OF THE WATER DATA; 7.7 BAKERSFIELD, CALIFORNIA; 7.8 BATON ROUGE, LOUISIANA; 7.9 BINGHAMTON, NEW YORK; 7.10 BIRMINGHAM, ALABAMA; 7.11 BOISE, IDAHO; 7.12 CHARLESTON, SOUTH CAROLINA 7.13 COLUMBUS, GEORGIA7.14 DAYTON, OHIO; 7.15 DENVER, COLORADO; 7.16 FRESNO, CALIFORNIA; 7.17 GRAND RAPIDS, MICHIGAN; 7.18 HARRISBURG, PENNSYLVANIA; 7.19 JACKSON, MISSISSIPPI; 7.20 LAFAYETTE, LOUISIANA; 7.21 LONG BEACH, NEW JERSEY; 7.22 LOS ANGELES, CALIFORNIA; 7.23 MILWAUKEE, WISCONSIN; 7.24 NEW YORK, NEW YORK; 7.25 OGDEN, UTAH; 7.26 OKLAHOMA CITY, OKLAHOMA; 7.27 ORLANDO, FLORIDA; 7.28 PEORIA, ILLINOIS; 7.29 PHOENIX, ARIZONA; 7.30 PORTLAND, OREGON; 7.31 PROVIDENCE, RHODE ISLAND; 7.32 PUEBLO, COLORADO; 7.33 RENO, NEVADA; 7.34 SAN ANTONIO, TEXAS; 7.35 SAVANNAH, GEORGIA 7.36 SIOUX FALLS, SOUTH DAKOTA7.37 SPRINGFIELD, ILLINOIS; 7.38 TACOMA, WASHINGTON; 7.39 TULSA, OKLAHOMA; 7.40 WASHINGTON, D.C.; 7.41 WEST PALM BEACH, FLORIDA; 7.42 WORCESTER, MASSACHUSETTS; 7.43 DATA SUMMARY; 7.44 WATER QUALITY RANKING; 7.45 CONSUMER ALTERNATIVES; 8: SYNTHETIC CHEMICAL CONTAMINANTS IN AIR; 8.1 HAZARDOUS AIR POLLUTANTS; 8.2 DATA SOURCE AND LIMITATIONS; 8.3 TOXIC CHEMICAL RELEASES BY CITY; 8.4 CONCENTRATION TRENDS; 8.5 THE OCCURRENCE OF SINGLE-RING AROMATICS; 8.6 CONCLUSIONS; 9: TOXICITY AND SYNTHETIC CHEMICAL MIXTURES; 9.1 SINGLE CHEMICAL TOXICOLOGICAL EFFECTS 9.2 CAUSATION OF DISEASES: EPIDEMIOLOGICAL EVIDENCE |
Record Nr. | UNINA-9910814563603321 |
Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|