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Current Issues and Challenges in the Dairy Industry / / Salām Ibrāhīm, Rabin Gyawali, Tahl Zimmerman, editor
| Current Issues and Challenges in the Dairy Industry / / Salām Ibrāhīm, Rabin Gyawali, Tahl Zimmerman, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2020 |
| Descrizione fisica | 1 online resource (124 pages) |
| Disciplina | 382.417 |
| Soggetto topico | Dairy products industry |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688421803321 |
| London : , : IntechOpen, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dairy cooperative growth challenges [[electronic resource] ] : technology, ingredients (proteins) and equity financing / / [K. Charles Ling]
| Dairy cooperative growth challenges [[electronic resource] ] : technology, ingredients (proteins) and equity financing / / [K. Charles Ling] |
| Autore | Ling K. Charles |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Dept. of Agriculture, Rural Development, , [2005] |
| Descrizione fisica | 1 online resource (vii, 26 pages) : illustrations |
| Collana | Research report |
| Soggetto topico |
Dairy products
Dairy products industry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dairy cooperative growth challenges |
| Record Nr. | UNINA-9910699617903321 |
Ling K. Charles
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| [Washington, D.C.] : , : United States Dept. of Agriculture, Rural Development, , [2005] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dairy foods
| Dairy foods |
| Pubbl/distr/stampa | Chicago, IL, : Gorman Pub. Co |
| Disciplina | 338 |
| Soggetto topico |
Dairy products industry - United States
Dairy products - United States Dairy plants - United States - Equipment and supplies Dairying - Economic aspects - United States Dairy plants - Equipment and supplies Dairy products Dairy products industry Dairying - Economic aspects |
| Soggetto genere / forma |
Web sites.
Periodicals. |
| ISSN | 1558-142X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dairy foods magazine |
| Record Nr. | UNINA-9910147266403321 |
| Chicago, IL, : Gorman Pub. Co | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dairy foods
| Dairy foods |
| Pubbl/distr/stampa | Chicago, IL, : Gorman Pub. Co |
| Disciplina | 338 |
| Soggetto topico |
Dairy products industry - United States
Dairy products - United States Dairy plants - United States - Equipment and supplies Dairying - Economic aspects - United States Dairy plants - Equipment and supplies Dairy products Dairy products industry Dairying - Economic aspects |
| Soggetto genere / forma |
Web sites.
Periodicals. |
| ISSN | 1558-142X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dairy foods magazine |
| Record Nr. | UNISA-996202308703316 |
| Chicago, IL, : Gorman Pub. Co | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Dairy microbiology and biochemistry : recent developments / / editors: Barbaros H. Ozer, Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey, Gulsun Akdemir-Evrendilek, Abant Izzet Baysal University, Faculty
| Dairy microbiology and biochemistry : recent developments / / editors: Barbaros H. Ozer, Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey, Gulsun Akdemir-Evrendilek, Abant Izzet Baysal University, Faculty |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, Taylor & Francis Group, , [2015] |
| Descrizione fisica | 1 online resource (458 p.) |
| Disciplina |
338.1
338.1762142 |
| Soggetto topico |
Dairy microbiology
Dairy products industry |
| ISBN |
0-429-07649-5
1-4822-3502-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Preface; Contents; List of Contributors; Chapter 1: Microbiology of Raw Milk; Chapter 2: Dairy Starter Cultures; Chapter 3: Recent Advances in Genetics of Lactic Acid Bacteria; Chapter 4: Biopreservation by Lactic Acid Bacteria; Chapter 5: Microbiology of Processed Liquid Milk; Chapter 6: Cheese Microbiology; Chapter 7: Primary Biochemical Events During Cheese Ripening; Chapter 8: Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products; Chapter 9: Development of Fermented Milk Products Containing Probiotics
Chapter 10: Microbiology of Cream, Butter, Ice Cream and Related ProductsChapter 11: Microbiology of Evaporated, Condensed and Powdered Milk; Chapter 12: Functional Dairy Ingredients; Chapter 13: Non-Thermal Processing of Milk and Milk Products for Microbial Safety; Chapter 14: Microbiological Safety Systems for Dairy Processing; Chapter 15: Strategies for Rapid Detection of Milk-borne Pathogens; Chapter 16: Current Regulations in Microbiological Control of Milk and Dairy Products; Color Plate Section |
| Record Nr. | UNINA-9910787964603321 |
| Boca Raton, FL : , : CRC Press, Taylor & Francis Group, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dairy microbiology and biochemistry : recent developments / / editors: Barbaros H. Ozer, Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey, Gulsun Akdemir-Evrendilek, Abant Izzet Baysal University, Faculty
| Dairy microbiology and biochemistry : recent developments / / editors: Barbaros H. Ozer, Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey, Gulsun Akdemir-Evrendilek, Abant Izzet Baysal University, Faculty |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, Taylor & Francis Group, , [2015] |
| Descrizione fisica | 1 online resource (458 p.) |
| Disciplina |
338.1
338.1762142 |
| Soggetto topico |
Dairy microbiology
Dairy products industry |
| ISBN |
0-429-07649-5
1-4822-3502-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Preface; Contents; List of Contributors; Chapter 1: Microbiology of Raw Milk; Chapter 2: Dairy Starter Cultures; Chapter 3: Recent Advances in Genetics of Lactic Acid Bacteria; Chapter 4: Biopreservation by Lactic Acid Bacteria; Chapter 5: Microbiology of Processed Liquid Milk; Chapter 6: Cheese Microbiology; Chapter 7: Primary Biochemical Events During Cheese Ripening; Chapter 8: Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products; Chapter 9: Development of Fermented Milk Products Containing Probiotics
Chapter 10: Microbiology of Cream, Butter, Ice Cream and Related ProductsChapter 11: Microbiology of Evaporated, Condensed and Powdered Milk; Chapter 12: Functional Dairy Ingredients; Chapter 13: Non-Thermal Processing of Milk and Milk Products for Microbial Safety; Chapter 14: Microbiological Safety Systems for Dairy Processing; Chapter 15: Strategies for Rapid Detection of Milk-borne Pathogens; Chapter 16: Current Regulations in Microbiological Control of Milk and Dairy Products; Color Plate Section |
| Record Nr. | UNINA-9910815170003321 |
| Boca Raton, FL : , : CRC Press, Taylor & Francis Group, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dairy products ... summary
| Dairy products ... summary |
| Pubbl/distr/stampa | Washington, D.C., : [U.S. Dept. of Agriculture, National Agricultural Statistics Service, Agricultural Statistics Board], [1995]- |
| Soggetto topico |
Dairy products industry - United States
Dairy products - United States Dairy products Dairy products industry |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| ISSN | 1057-784X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dairy products annual |
| Record Nr. | UNINA-9910144527903321 |
| Washington, D.C., : [U.S. Dept. of Agriculture, National Agricultural Statistics Service, Agricultural Statistics Board], [1995]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dairy statistics
| Dairy statistics |
| Pubbl/distr/stampa | Ottawa, : Statistics Canada, ©2006-2011 |
| Disciplina | 338.1/770971021 |
| Soggetto topico |
Dairy products industry - Canada
Industrie laitière - Canada Dairy products industry |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Classificazione |
cci1icc
coll11 coll14 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996218376203316 |
| Ottawa, : Statistics Canada, ©2006-2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Dairy statistics
| Dairy statistics |
| Pubbl/distr/stampa | Ottawa, : Statistics Canada, ©2006-2011 |
| Disciplina | 338.1/770971021 |
| Soggetto topico |
Dairy products industry - Canada
Industrie laitière - Canada Dairy products industry |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Classificazione |
cci1icc
coll11 coll14 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910142572303321 |
| Ottawa, : Statistics Canada, ©2006-2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Franklin Ice Cream Co. February 26, 1927. -- Committed to the Committee of the Whole House and ordered to be printed
| Franklin Ice Cream Co. February 26, 1927. -- Committed to the Committee of the Whole House and ordered to be printed |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Printing Office], , 1927 |
| Descrizione fisica | 1 online resource (2 pages) |
| Altri autori (Persone) | McSwainJohn Jackson <1875-1936> (Democrat (SC)) |
| Collana |
House report / 69th Congress, 2nd session. House
[United States congressional serial set] |
| Soggetto topico |
Claims
Dairy products industry Defense contracts Government contractors Leases Legislative amendments Military bases World War, 1914-1918 |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910716412103321 |
| [Washington, D.C.] : , : [U.S. Government Printing Office], , 1927 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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