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High temperature processing of milk and milk products / / Hilton Deeth, Michael Lewis
| High temperature processing of milk and milk products / / Hilton Deeth, Michael Lewis |
| Autore | Deeth Hilton <1945-> |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (708 pages) : illustrations (some color), tables |
| Disciplina | 637.1 |
| Soggetto topico | Dairy processing |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-46049-9
1-118-46048-0 1-118-46046-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910271055103321 |
Deeth Hilton <1945->
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| Chichester, West Sussex, England : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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High temperature processing of milk and milk products / / Hilton Deeth, Michael Lewis
| High temperature processing of milk and milk products / / Hilton Deeth, Michael Lewis |
| Autore | Deeth Hilton <1945-> |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (708 pages) : illustrations (some color), tables |
| Disciplina | 637.1 |
| Soggetto topico | Dairy processing |
| ISBN |
1-118-46049-9
1-118-46048-0 1-118-46046-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830849203321 |
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Deeth Hilton <1945->
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| Chichester, West Sussex, England : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manufacturing yogurt and fermented milks [[electronic resource] /] / edited by Ramesh C. Chandan, Arun Kilara
| Manufacturing yogurt and fermented milks [[electronic resource] /] / edited by Ramesh C. Chandan, Arun Kilara |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (497 p.) |
| Disciplina |
637.146
664.3 |
| Altri autori (Persone) |
ChandanRamesh C
KilaraArun |
| Soggetto topico |
Yogurt
Fermented milk Dairy processing Food industry and trade |
| ISBN |
1-118-48130-5
1-283-96062-1 1-118-48133-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits. |
| Record Nr. | UNINA-9910141498303321 |
| Chichester, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manufacturing yogurt and fermented milks [[electronic resource] /] / edited by Ramesh C. Chandan, Arun Kilara
| Manufacturing yogurt and fermented milks [[electronic resource] /] / edited by Ramesh C. Chandan, Arun Kilara |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (497 p.) |
| Disciplina |
637.146
664.3 |
| Altri autori (Persone) |
ChandanRamesh C
KilaraArun |
| Soggetto topico |
Yogurt
Fermented milk Dairy processing Food industry and trade |
| ISBN |
1-118-48130-5
1-283-96062-1 1-118-48133-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits. |
| Record Nr. | UNINA-9910821843603321 |
| Chichester, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Manufacturing yogurt and fermented milks [[electronic resource] /] / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
| Manufacturing yogurt and fermented milks [[electronic resource] /] / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2006 |
| Descrizione fisica | 1 online resource (376 p.) |
| Disciplina | 637.1476 |
| Altri autori (Persone) | ChandanRamesh C |
| Soggetto topico |
Yogurt
Fermented milk Dairy processing Food industry and trade |
| ISBN |
1-282-13679-8
9786612136795 0-470-27781-5 0-470-27653-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Manufacturing Yogurt and Fermented Milks; Contents; Contributors; Preface; Part I Basic Background; 1. History and Consumption Trends; 2. Milk Composition, Physical and Processing Characteristics €; 3. Regulatory Requirements for Milk Production,Transportation, and Processing; 4. Regulations for Product Standards and Labeling; 5. Basic Dairy Processing Principles; 6. Starter Cultures for Yogurt and Fermented Milks; 7. Laboratory Analysis of Fermented Milks; 8. Fermented Dairy Packaging Materials; Part II Manufacture of Yogurt; 9. Yogurt: Fruit Preparations and Flavoring Materials
10. Milk and Milk-Based Dairy Ingredients11. Ingredients for Yogurt Manufacture; 12. Principles of Yogurt Processing; 13. Manufacture of Various Types of Yogurt; 14. Plant Cleaning and Sanitizing; 15. Yogurt Plant: Quality Assurance; 16. Sensory Analysis of Yogurt; Part III Manufacture of Fermented Milks; 17. Cultured Buttermilk; 18. Cultured/Sour Cream; 19. Other Fermented and Culture-Containing Milks; Part IV Health Benefits; 20. Functional Foods and Disease Prevention; 21. Health Benefits of Yogurt and Fermented Milks; 22. Probiotics and Fermented Milks; Index |
| Record Nr. | UNISA-996197334003316 |
| Ames, Iowa, : Blackwell Pub., 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Membrane processes for dairy ingredient separation / / edited by Kang Hu, James M. Dickson
| Membrane processes for dairy ingredient separation / / edited by Kang Hu, James M. Dickson |
| Pubbl/distr/stampa | Chichester, West Sussex, [England] : , : John Wiley & Sons, , 2015 |
| Descrizione fisica | 1 online resource (294 p.) |
| Disciplina | 637 |
| Collana | IFT Press Series |
| Soggetto topico |
Dairy processing
Membranes (Technology) Food processing plants Membranes (Tecnologia) |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-118-59000-7
1-118-59033-3 1-118-59008-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Titles in the IFT Press series; Contents; Acknowledgment; Preface; List of contributors; Chapter 1 Microfiltration for casein and serum protein separation; 1.1 Introduction of Microfiltration; 1.1.1 Microfiltration membranes and processes; 1.1.2 Cross-flow MF mechanisms; 1.1.3 Fouling in cross-flow microfiltration membrane operations; 1.1.4 Application of cross-flow microfiltration; 1.2 Casein Micelles and Serum Proteins in Skim Milk; 1.3 Effects of Permeate Flux and Shear Stress on Separation Performance
1.4 Separation of Casein and Serum Proteins Using Ceramic Membrane MF1.4.1 Conventional microfiltration processing; 1.4.2 UTP process; 1.4.3 GP process; 1.4.4 Isoflux process; 1.5 Separation of Casein and Serum Proteins Using Polymeric Membrane MF; 1.6 Comparison of Ceramic Membrane System and Polymeric Membrane System; 1.6 Nomenclature; 1.6 References; Chapter 2 Dairy stream lactose fractionation/concentration using polymeric ultrafiltration membrane; 2.1 Introduction; 2.2 Ultrafiltration Membrane; 2.2.1 Ultrafiltration module and configuration; 2.2.2 Ultrafiltration membrane properties 2.3 Ultrafiltration on Lactose Fractionation/Concentration2.3.1 Lactose fractionation/lactose-free milk; 2.3.2 Methods of lactose removal; 2.3.3 The patented processes of lactose-free milk product; 2.3.4 Lactose fractionation from whey; 2.3.5 Factors affecting lactose fractionation/separation; 2.3.6 Problems occurring in the ultrafiltration of milk; 2.4 Integrated Membrane Bioreactor; 2.4.1 Enzyme immobilization on polymeric membranes; 2.4.2 Application of integrated membrane bioreactor for producing functional dairy products 2.5 Future and Challenges in Separating Milk Sugar for a Production of Low Lactose Milk2.5 Nomenclature; 2.5 References; Chapter 3 Membrane fouling: a challenge during dairy ultrafiltration; 3.1 Dairy Ultrafiltration; 3.2 Flux-Pressure Relationship; 3.3 Concentration Polarization; 3.4 Membrane Fouling; 3.5 Factors Affecting Membrane Fouling; 3.5.1 Feed properties; 3.5.2 Membrane properties; 3.5.3 Operating parameters; 3.6 Engineering Models for Membrane Fouling; 3.7 Control Strategies; 3.7.1 Membrane pretreatment; 3.7.2 Feed pretreatment; 3.7.3 Improved system hydrodynamics 3.8 Membrane Cleaning and Sanitization3.8 References; Chapter 4 Dairy protein fractionation and concentration using charged ultrafiltration membranes; 4.1 Introduction; 4.1.1 Current practices in dairy protein fractionation using ultrafiltration membranes; 4.1.2 Current practices for protein concentration; 4.1.3 Use of charged ultrafiltration membranes for dairy protein fractionation and concentration; 4.2 Theory; 4.2.1 Working principle; 4.2.2 Concentration polarization and permeate flux; 4.2.3 Constant flux (Jv) or constant pressure (ΔP)? 4.3 Charged Ultrafiltration Membranes for Protein Fractionation |
| Record Nr. | UNINA-9910131258703321 |
| Chichester, West Sussex, [England] : , : John Wiley & Sons, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Membrane processes for dairy ingredient separation / / edited by Kang Hu, James M. Dickson
| Membrane processes for dairy ingredient separation / / edited by Kang Hu, James M. Dickson |
| Pubbl/distr/stampa | Chichester, West Sussex, [England] : , : John Wiley & Sons, , 2015 |
| Descrizione fisica | 1 online resource (294 p.) |
| Disciplina | 637 |
| Collana | IFT Press Series |
| Soggetto topico |
Dairy processing
Membranes (Technology) Food processing plants Membranes (Tecnologia) |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-118-59000-7
1-118-59033-3 1-118-59008-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Titles in the IFT Press series; Contents; Acknowledgment; Preface; List of contributors; Chapter 1 Microfiltration for casein and serum protein separation; 1.1 Introduction of Microfiltration; 1.1.1 Microfiltration membranes and processes; 1.1.2 Cross-flow MF mechanisms; 1.1.3 Fouling in cross-flow microfiltration membrane operations; 1.1.4 Application of cross-flow microfiltration; 1.2 Casein Micelles and Serum Proteins in Skim Milk; 1.3 Effects of Permeate Flux and Shear Stress on Separation Performance
1.4 Separation of Casein and Serum Proteins Using Ceramic Membrane MF1.4.1 Conventional microfiltration processing; 1.4.2 UTP process; 1.4.3 GP process; 1.4.4 Isoflux process; 1.5 Separation of Casein and Serum Proteins Using Polymeric Membrane MF; 1.6 Comparison of Ceramic Membrane System and Polymeric Membrane System; 1.6 Nomenclature; 1.6 References; Chapter 2 Dairy stream lactose fractionation/concentration using polymeric ultrafiltration membrane; 2.1 Introduction; 2.2 Ultrafiltration Membrane; 2.2.1 Ultrafiltration module and configuration; 2.2.2 Ultrafiltration membrane properties 2.3 Ultrafiltration on Lactose Fractionation/Concentration2.3.1 Lactose fractionation/lactose-free milk; 2.3.2 Methods of lactose removal; 2.3.3 The patented processes of lactose-free milk product; 2.3.4 Lactose fractionation from whey; 2.3.5 Factors affecting lactose fractionation/separation; 2.3.6 Problems occurring in the ultrafiltration of milk; 2.4 Integrated Membrane Bioreactor; 2.4.1 Enzyme immobilization on polymeric membranes; 2.4.2 Application of integrated membrane bioreactor for producing functional dairy products 2.5 Future and Challenges in Separating Milk Sugar for a Production of Low Lactose Milk2.5 Nomenclature; 2.5 References; Chapter 3 Membrane fouling: a challenge during dairy ultrafiltration; 3.1 Dairy Ultrafiltration; 3.2 Flux-Pressure Relationship; 3.3 Concentration Polarization; 3.4 Membrane Fouling; 3.5 Factors Affecting Membrane Fouling; 3.5.1 Feed properties; 3.5.2 Membrane properties; 3.5.3 Operating parameters; 3.6 Engineering Models for Membrane Fouling; 3.7 Control Strategies; 3.7.1 Membrane pretreatment; 3.7.2 Feed pretreatment; 3.7.3 Improved system hydrodynamics 3.8 Membrane Cleaning and Sanitization3.8 References; Chapter 4 Dairy protein fractionation and concentration using charged ultrafiltration membranes; 4.1 Introduction; 4.1.1 Current practices in dairy protein fractionation using ultrafiltration membranes; 4.1.2 Current practices for protein concentration; 4.1.3 Use of charged ultrafiltration membranes for dairy protein fractionation and concentration; 4.2 Theory; 4.2.1 Working principle; 4.2.2 Concentration polarization and permeate flux; 4.2.3 Constant flux (Jv) or constant pressure (ΔP)? 4.3 Charged Ultrafiltration Membranes for Protein Fractionation |
| Record Nr. | UNINA-9910812903503321 |
| Chichester, West Sussex, [England] : , : John Wiley & Sons, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbiology in dairy processing : challenges and opportunities / / edited by Palmiro Poltronieri
| Microbiology in dairy processing : challenges and opportunities / / edited by Palmiro Poltronieri |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, , 2018 |
| Descrizione fisica | 1 online resource (348 pages) : illustrations |
| Disciplina | 579.3/7 |
| Collana |
IFT Press series
THEi Wiley ebooks |
| Soggetto topico |
Dairy microbiology
Dairy processing |
| ISBN |
1-119-11498-5
1-119-11497-7 1-119-11500-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270889803321 |
| Hoboken, New Jersey : , : John Wiley & Sons, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Milk [[electronic resource] ] : a global history / / Hannah Velten
| Milk [[electronic resource] ] : a global history / / Hannah Velten |
| Autore | Velten Hannah |
| Pubbl/distr/stampa | London, : Reaktion Books, 2010 |
| Descrizione fisica | 1 online resource (161 p.) |
| Disciplina | 641.371 |
| Collana | Edible |
| Soggetto topico |
Milk
Milk - History Dairy processing Cooking (Milk) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-79607-0
9786612796074 1-86189-732-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Milk; Imprint page; Contents; Introduction; 1. The First Milk; 2. The White Elixir'; 3. White Poison; 4. Solving the Milk Question; 5. Modern Milk; Recipes; Glossary; Appendix; References; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910459331003321 |
|
Velten Hannah
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| London, : Reaktion Books, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Milk [[electronic resource] ] : a global history / / Hannah Velten
| Milk [[electronic resource] ] : a global history / / Hannah Velten |
| Autore | Velten Hannah |
| Pubbl/distr/stampa | London, : Reaktion Books, 2010 |
| Descrizione fisica | 1 online resource (161 p.) |
| Disciplina | 641.371 |
| Collana | Edible |
| Soggetto topico |
Milk
Milk - History Dairy processing Cooking (Milk) |
| ISBN |
1-282-79607-0
9786612796074 1-86189-732-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Milk; Imprint page; Contents; Introduction; 1. The First Milk; 2. The White Elixir'; 3. White Poison; 4. Solving the Milk Question; 5. Modern Milk; Recipes; Glossary; Appendix; References; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910784933203321 |
|
Velten Hannah
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| London, : Reaktion Books, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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