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A perfect school of instructions for the officers of the mouth [[electronic resource] ] : shewing the whole art of a master of the household [sic], a master carver, a master butler, a master confectioner, a master cook, a pastryman ... : adorned with pictures curiously ingraven, displaying the whole arts / / by Giles Rose, one of the master cooks in His Majesties kitchen
| A perfect school of instructions for the officers of the mouth [[electronic resource] ] : shewing the whole art of a master of the household [sic], a master carver, a master butler, a master confectioner, a master cook, a pastryman ... : adorned with pictures curiously ingraven, displaying the whole arts / / by Giles Rose, one of the master cooks in His Majesties kitchen |
| Autore | Rose Giles |
| Pubbl/distr/stampa | London, : Printed for R. Bentley and M. Magnes ..., 1682 |
| Descrizione fisica | [22], 563 p. : ill |
| Soggetto topico |
Cookery
Cookery, English |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384389103316 |
Rose Giles
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| London, : Printed for R. Bentley and M. Magnes ..., 1682 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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A proper new booke of cookery [[electronic resource] ] : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576
| A proper new booke of cookery [[electronic resource] ] : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576 |
| Pubbl/distr/stampa | [Imprinted at London, : [By the heir of J. Awdely] for Antony Kytson, [1576]] |
| Descrizione fisica | [32] p |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996391387903316 |
| [Imprinted at London, : [By the heir of J. Awdely] for Antony Kytson, [1576]] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A proper new booke of cookery [[electronic resource] ] : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575
| A proper new booke of cookery [[electronic resource] ] : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575 |
| Pubbl/distr/stampa | Imprinted at Londen, : In Fleetstreete, by William How for Abraham Veale, [1575] |
| Descrizione fisica | [32] p |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996391388403316 |
| Imprinted at Londen, : In Fleetstreete, by William How for Abraham Veale, [1575] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The Queens closet opened [[electronic resource] ] : being incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, &c. which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations
| The Queens closet opened [[electronic resource] ] : being incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, &c. which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations |
| Autore | W. M |
| Edizione | [The tenth edition, corrected with many new and large additions, together with three exact tables.] |
| Pubbl/distr/stampa | London, : Printed for J. Philips ..., H. Rhodes ..., J. Taylor ..., and K. Bently ..., 1698 |
| Descrizione fisica | [9], 401, [8] p. : port |
| Soggetto topico |
Cookery, English
Medicine, Popular |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396782003316 |
|
W. M
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| London, : Printed for J. Philips ..., H. Rhodes ..., J. Taylor ..., and K. Bently ..., 1698 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The Queens closet opened [[electronic resource] ] : incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations
| The Queens closet opened [[electronic resource] ] : incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations |
| Autore | W. M |
| Edizione | [Corrected and revived, with many new and large additions : together wirh [sic] three exact tables.] |
| Pubbl/distr/stampa | London, : Printed for Nath. Brooke, and are to be sold by Tho. Guy ..., 1674 |
| Descrizione fisica | 3 pts. ([10], 190, [8]; [2], 106, [4]; 123, [7] p., 1 leaf of plates) : port |
| Altri autori (Persone) | W. M |
| Soggetto topico |
Recipes
Medicine, Popular Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386224903316 |
|
W. M
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| London, : Printed for Nath. Brooke, and are to be sold by Tho. Guy ..., 1674 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The queens closet opened [[electronic resource] ] : incomparable secrets in physick, chyrurgery, preserving and candying, &c. Which were presented unto the queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to provate recreations
| The queens closet opened [[electronic resource] ] : incomparable secrets in physick, chyrurgery, preserving and candying, &c. Which were presented unto the queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to provate recreations |
| Autore | W. M |
| Edizione | [Corrected and reviewed, with many additions together with three exact tables.] |
| Pubbl/distr/stampa | London, : Printed by J. G. for Nath. Brook at the Angel in Cornhill, 1663 |
| Descrizione fisica | [12], 300, [24], p., [1] leaf of plates : ill. (port.) |
| Soggetto topico |
Recipes - England
Cookery, English Medicine, popular Medicine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996389720403316 |
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W. M
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| London, : Printed by J. G. for Nath. Brook at the Angel in Cornhill, 1663 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The Queens closet opened [[electronic resource] ] : Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode
| The Queens closet opened [[electronic resource] ] : Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode |
| Edizione | [The last edition corrected and enlarged with many new and late additions.] |
| Pubbl/distr/stampa | London, : printed for Benjamin Crayle at the Lamb in Fleet-street, next White-Fryers Gate, 1684 |
| Descrizione fisica | [12], 190, [10], 106, [4], 123, [7] p |
| Altri autori (Persone) | W. M |
| Soggetto topico |
Recipes
Cookery, English Cookery, French Cookery, Italian Cookery, Spanish Canning and preserving Medicine, Popular Drugs - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393889303316 |
| London, : printed for Benjamin Crayle at the Lamb in Fleet-street, next White-Fryers Gate, 1684 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The Queens closet opened [[electronic resource] ] : Incomparable secrets in physick, chyrurgery, preserving and candying, &c. which were presented unto the Queen: by the most experienced persons of the times, many wherof were had in esteem when she pleased to descend to private recreations
| The Queens closet opened [[electronic resource] ] : Incomparable secrets in physick, chyrurgery, preserving and candying, &c. which were presented unto the Queen: by the most experienced persons of the times, many wherof were had in esteem when she pleased to descend to private recreations |
| Edizione | [Corrected and revived, with many new and large additions: together with three exact tables.] |
| Pubbl/distr/stampa | London, : printed for Obadiah Blagrave, at the sign of the Black Bear in St. Pauls Church-yard, 1679 |
| Descrizione fisica | [12], 190, [10], 106, [4], 113, [7] p. : ill., port |
| Altri autori (Persone) | W. M |
| Soggetto topico |
Recipes
Medicine, Popular Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390660203316 |
| London, : printed for Obadiah Blagrave, at the sign of the Black Bear in St. Pauls Church-yard, 1679 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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A Queens delight, or, The art of preserving, conserving and candying [[electronic resource] ] : as also, a right knowledge of making perfumes, and distilling the most excellent waters : never before published
| A Queens delight, or, The art of preserving, conserving and candying [[electronic resource] ] : as also, a right knowledge of making perfumes, and distilling the most excellent waters : never before published |
| Pubbl/distr/stampa | London, : Printed by E. Tyler and R. Holt, for Nath. Brooke ..., 1671 |
| Descrizione fisica | [2], 106, [4] p |
| Soggetto topico |
Cookery, English
Recipes Canning and preserving Traditional medicine - England - Formulae, receipts, prescriptions |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396390603316 |
| London, : Printed by E. Tyler and R. Holt, for Nath. Brooke ..., 1671 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Salt and fishery [[electronic resource] ] : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet, for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures / / by John Collins .
| Salt and fishery [[electronic resource] ] : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet, for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures / / by John Collins . |
| Autore | Collins John <1625-1683.> |
| Pubbl/distr/stampa | London, : Printed by A. Godbid and J. Playford, 1682 |
| Descrizione fisica | [8], 164, [4] p |
| Soggetto topico |
Salted fish
Fishery products - Preservation Salt industry and trade Salting of food Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996388236803316 |
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Collins John <1625-1683.>
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| London, : Printed by A. Godbid and J. Playford, 1682 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Soggetto topico
-
Cookery, English
(76)
- Medicine, Popular (22)
- Recipes (19)
- Canning and preserving (15)
- Home economics (10)