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The good husvvifes iewell [[electronic resource] ] : Wherein is to bee found most excellent and rare deuises, for co[n]ceits in cookery, found out by the practise of Thomas Dawson. Whereunto are adioyned sundry aproued receits for many soueraigne oyles, and the way to distill many pretious waters, with diuers approued medicines for many diseases. Also certaine approoued points of husbandry very necessary for all husbandmen to know
| The good husvvifes iewell [[electronic resource] ] : Wherein is to bee found most excellent and rare deuises, for co[n]ceits in cookery, found out by the practise of Thomas Dawson. Whereunto are adioyned sundry aproued receits for many soueraigne oyles, and the way to distill many pretious waters, with diuers approued medicines for many diseases. Also certaine approoued points of husbandry very necessary for all husbandmen to know |
| Autore | Dawson Thomas |
| Edizione | [Newly set forth with additions. 1610.] |
| Pubbl/distr/stampa | Imprinted at London, : By E[dward] A[llde] for Edward White, dwelling at the little north dore of Paules at the signe of the Gunne, [1610] |
| Descrizione fisica | [2], 104, [6] p |
| Soggetto topico |
Medicine
Livestock Cookery, English |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390666303316 |
Dawson Thomas
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| Imprinted at London, : By E[dward] A[llde] for Edward White, dwelling at the little north dore of Paules at the signe of the Gunne, [1610] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The good husvvifes iewell [[electronic resource] ] : VVherein is to he [sic] found most excellend [sic] and rare deuises for conceites in cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approued receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry, very necessary for all husbandmen to know
| The good husvvifes iewell [[electronic resource] ] : VVherein is to he [sic] found most excellend [sic] and rare deuises for conceites in cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approued receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry, very necessary for all husbandmen to know |
| Autore | Dawson Thomas |
| Edizione | [Newly set foorth with additions. 1596.] |
| Pubbl/distr/stampa | Imprinted at London, : [By E. Allde] for Edward White, dwelling at the litle north doore of Paules at the signe of the Gun, [1596] |
| Descrizione fisica | [1], 52, [3] leaves |
| Soggetto topico |
Cookery, English
Livestock Medicine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390665003316 |
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Dawson Thomas
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| Imprinted at London, : [By E. Allde] for Edward White, dwelling at the litle north doore of Paules at the signe of the Gun, [1596] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The good husvvifes iewell [[electronic resource] ] : VVherein is to he [sic] found most excellend [sic] and rare deuises for conceites in cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approued receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry, very necessary for all husbandmen to know
| The good husvvifes iewell [[electronic resource] ] : VVherein is to he [sic] found most excellend [sic] and rare deuises for conceites in cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approued receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry, very necessary for all husbandmen to know |
| Autore | Dawson Thomas |
| Edizione | [Newly set foorth with additions. 1596.] |
| Pubbl/distr/stampa | Imprinted at London, : [By E. Allde] for Edward White, dwelling at the litle north doore of Paules at the signe of the Gun., [1596] |
| Descrizione fisica | [1]+ leaves |
| Soggetto topico |
Cookery, English
Livestock Medicine |
| Soggetto genere / forma | Title pages16th century.England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996394952003316 |
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Dawson Thomas
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| Imprinted at London, : [By E. Allde] for Edward White, dwelling at the litle north doore of Paules at the signe of the Gun., [1596] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The ladies delight: or, A rich closet of choice experiments & curiosities [[electronic resource] ] : containing the art of preserving & candying both fruits and flowers : together with The great cook; or, The art of dressing all sorts of flesh, fowl, and fish. / / By Hannah Wooley. ; To which is added: The ladies physical closet: or, Excellent receipts, and rare waters for beautifying the face and body
| The ladies delight: or, A rich closet of choice experiments & curiosities [[electronic resource] ] : containing the art of preserving & candying both fruits and flowers : together with The great cook; or, The art of dressing all sorts of flesh, fowl, and fish. / / By Hannah Wooley. ; To which is added: The ladies physical closet: or, Excellent receipts, and rare waters for beautifying the face and body |
| Autore | Woolley Hannah <fl. 1670.> |
| Pubbl/distr/stampa | London, : Printed by T. Milbourn, for N. Crouch ..., 1672 |
| Descrizione fisica | [4], 300, [32] p., [1] leaf of plates. : 1 ill. (engraving) |
| Altri autori (Persone) |
WoolleyHannah |
| Soggetto topico |
Cookery, English
Medicine, Popular |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387256703316 |
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Woolley Hannah <fl. 1670.>
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| London, : Printed by T. Milbourn, for N. Crouch ..., 1672 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Murrels tvvo books of cookerie and carving [[electronic resource]]
| Murrels tvvo books of cookerie and carving [[electronic resource]] |
| Autore | Murrell John <17th cent.> |
| Edizione | [The fifth time printed with new additons.] |
| Pubbl/distr/stampa | London, : Printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in Saint Dunstans Church-yard in Fleet-street, 1638 |
| Descrizione fisica | [4], 188, [14] p |
| Soggetto topico |
Cookery, English
Carving (Meat, etc.) Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385125303316 |
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Murrell John <17th cent.>
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| London, : Printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in Saint Dunstans Church-yard in Fleet-street, 1638 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Murrels two bookes of cookerie and carving [[electronic resource]]
| Murrels two bookes of cookerie and carving [[electronic resource]] |
| Autore | Murrell John <17th cent.> |
| Edizione | [The fourth time printed, with new additions..] |
| Pubbl/distr/stampa | London, : Printed by M.F. for Iohn Marriot, and are to be sold at his shop in Saint Dunstans Church-yard in Fleet-street, 1631 |
| Descrizione fisica | [6], 188, [13] p |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397464803316 |
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Murrell John <17th cent.>
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| London, : Printed by M.F. for Iohn Marriot, and are to be sold at his shop in Saint Dunstans Church-yard in Fleet-street, 1631 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A nevv booke of cookerie [[electronic resource] ] : VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell
| A nevv booke of cookerie [[electronic resource] ] : VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell |
| Autore | Murrell John <17th cent.> |
| Pubbl/distr/stampa | London, : Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard, 1617 |
| Descrizione fisica | [14], 101, [1] p |
| Soggetto topico |
Cookery
Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396617603316 |
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Murrell John <17th cent.>
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| London, : Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard, 1617 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A nevv booke of cookerie [[electronic resource] ] : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M
| A nevv booke of cookerie [[electronic resource] ] : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M |
| Autore | Murrell John <17th cent.> |
| Pubbl/distr/stampa | London, : Printed for Iohn Browne, and are to be solde at his shop in S. Dunstanes Church-yard, 1615 |
| Descrizione fisica | [12], 78 p |
| Soggetto topico |
Cookery, English
Carving (Meat, etc.) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395960603316 |
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Murrell John <17th cent.>
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| London, : Printed for Iohn Browne, and are to be solde at his shop in S. Dunstanes Church-yard, 1615 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A new booke of cookerie [[electronic resource] ] : wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing / / all set forth according to the now new English and French fashion by Iohn Murrell
| A new booke of cookerie [[electronic resource] ] : wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing / / all set forth according to the now new English and French fashion by Iohn Murrell |
| Autore | Murrell John <17th cent.> |
| Edizione | [The sixth impression.] |
| Pubbl/distr/stampa | London, : Printed for Iohn Marriot and are to be sold at his shop in Saint Dunstans Church-yard, 1641 |
| Descrizione fisica | [4], 188, [11] p |
| Soggetto topico |
Home economics
Cookery, English Dinners and dining |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395524303316 |
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Murrell John <17th cent.>
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| London, : Printed for Iohn Marriot and are to be sold at his shop in Saint Dunstans Church-yard, 1641 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The perfect cook [[electronic resource] ] : being the most exact directions for the making all kind of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts and florentines, &c. now practised by the most famous and expert cooks both French and English. As also the perfect English cook or right method of the whole art of cookery with the true ordering of French, Spanish and Italian kickshaws, with a-la-mode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant. / / By Mounsieur Marnette
| The perfect cook [[electronic resource] ] : being the most exact directions for the making all kind of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts and florentines, &c. now practised by the most famous and expert cooks both French and English. As also the perfect English cook or right method of the whole art of cookery with the true ordering of French, Spanish and Italian kickshaws, with a-la-mode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant. / / By Mounsieur Marnette |
| Autore | Marnettè, Mounsieur, <17th cent.> |
| Pubbl/distr/stampa | London, : Printed for Obadiah Blagrave at the Black Bear and Star in St. Pauls Church-yard, over against the Little North Door, 1686 |
| Descrizione fisica | [12], 213, [3] p. : ill |
| Soggetto topico |
Cookery, French
Cookery, English Pastry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395563003316 |
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Marnettè, Mounsieur, <17th cent.>
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| London, : Printed for Obadiah Blagrave at the Black Bear and Star in St. Pauls Church-yard, over against the Little North Door, 1686 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Soggetto topico
-
Cookery, English
(76)
- Medicine, Popular (22)
- Recipes (19)
- Canning and preserving (15)
- Home economics (10)