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A delightfull daily exercise for ladies and gentlewomen [[electronic resource] ] : Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof
| A delightfull daily exercise for ladies and gentlewomen [[electronic resource] ] : Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof |
| Autore | Murrell John <17th cent.> |
| Pubbl/distr/stampa | London, : Printed [by Augustine Mathewes] for Tho : Devve, and are to be sold at his shoppe in St : Dunstons Church-yard in Fleete-street, 1621 |
| Descrizione fisica | [202] p |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386491703316 |
Murrell John <17th cent.>
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| London, : Printed [by Augustine Mathewes] for Tho : Devve, and are to be sold at his shoppe in St : Dunstons Church-yard in Fleete-street, 1621 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Delights for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories with beauties, banquets, perfumes, and waters
| Delights for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories with beauties, banquets, perfumes, and waters |
| Autore | Plat Hugh, Sir, <1552-1611?> |
| Pubbl/distr/stampa | London, : Printed by R. Y[oung] and are to bee sold by Iames Boler, 1635 |
| Descrizione fisica | [190] p |
| Soggetto topico |
Recipes
Cosmetics Beauty, Personal Canning and preserving Cookery, English Medicine, Popular |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384392403316 |
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Plat Hugh, Sir, <1552-1611?>
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| London, : Printed by R. Y[oung] and are to bee sold by Iames Boler, 1635 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Delights for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories with beauties, banquets, perfumes, and waters
| Delights for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories with beauties, banquets, perfumes, and waters |
| Autore | Plat Hugh, Sir, <1552-1611?> |
| Pubbl/distr/stampa | London, : Printed by R. Y[oung] and are to bee sold by Iames Boler, 1632 |
| Descrizione fisica | [192] p |
| Soggetto topico |
Recipes
Cosmetics Beauty, Personal Canning and preserving Cookery, English Medicine, Popular |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384392803316 |
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Plat Hugh, Sir, <1552-1611?>
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| London, : Printed by R. Y[oung] and are to bee sold by Iames Boler, 1632 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Delights for ladies, to adorne their persons, tables, closets, and distillatories; [[electronic resource] ] : with beauties, banquets, perfumes, and waters. Reade, practise, and censure
| Delights for ladies, to adorne their persons, tables, closets, and distillatories; [[electronic resource] ] : with beauties, banquets, perfumes, and waters. Reade, practise, and censure |
| Autore | Plat Hugh, Sir, <1552-1611?> |
| Pubbl/distr/stampa | London, : Printed by Humfrey Lownes., 1624 |
| Descrizione fisica | [190] p |
| Soggetto topico |
Recipes
Cookery, English Canning and preserving Medicine, Popular Beauty, personal Cosmetics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397467603316 |
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Plat Hugh, Sir, <1552-1611?>
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| London, : Printed by Humfrey Lownes., 1624 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The English and French cook [[electronic resource] ] : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster
| The English and French cook [[electronic resource] ] : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster |
| Pubbl/distr/stampa | London, : printed for Simon Miller at the Star, at the west-end of St. Pauls, 1674 |
| Descrizione fisica | [6], 450, [22] p |
| Soggetto topico |
Cookery - England
Menus Cookery, French Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390737303316 |
| London, : printed for Simon Miller at the Star, at the west-end of St. Pauls, 1674 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The English hous-wife [[electronic resource] ] : containing the inward and outward vertues which ought to be in a compleat woman ... : a work generally approved, and now the sixth time much augmented, purged, and made most profitable and necessary for all men, and the general good of this nation / / by G.M
| The English hous-wife [[electronic resource] ] : containing the inward and outward vertues which ought to be in a compleat woman ... : a work generally approved, and now the sixth time much augmented, purged, and made most profitable and necessary for all men, and the general good of this nation / / by G.M |
| Autore | Markham Gervase <1568?-1637.> |
| Edizione | [[6th ed.]] |
| Pubbl/distr/stampa | London, : Printed by W. Wilson, for E. Brewster and George Sawbridge ..., 1656 |
| Descrizione fisica | [8], 188 [i.e. 196] p. : ill |
| Soggetto topico |
Home economics
Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396762903316 |
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Markham Gervase <1568?-1637.>
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| London, : Printed by W. Wilson, for E. Brewster and George Sawbridge ..., 1656 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The family dictionary, or, Houshold [sic] companion [[electronic resource] ] : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / / by J.H
| The family dictionary, or, Houshold [sic] companion [[electronic resource] ] : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / / by J.H |
| Autore | Salmon William <1644-1713.> |
| Pubbl/distr/stampa | London, : Printed for H. Rhodes ..., 1695 |
| Descrizione fisica | [378] p |
| Altri autori (Persone) | J. H |
| Soggetto topico |
Medicine, Popular
Cookery, English Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384394903316 |
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Salmon William <1644-1713.>
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| London, : Printed for H. Rhodes ..., 1695 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The family-dictionary, or, Household companion [[electronic resource] /] / by William Salmon
| The family-dictionary, or, Household companion [[electronic resource] /] / by William Salmon |
| Autore | Salmon William <1644-1713.> |
| Edizione | [The second edition corrected and much enlarged.] |
| Pubbl/distr/stampa | London, : Printed for H. Rhodes and sold by R. Clavel, 1696 |
| Descrizione fisica | [6], 393, [7] p |
| Soggetto topico |
Medicine, Popular
Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385444103316 |
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Salmon William <1644-1713.>
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| London, : Printed for H. Rhodes and sold by R. Clavel, 1696 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The family-dictionary, or, Houshold [sic] companion [[electronic resource] ] : containing, in an alphabetical method, I. Directions for cookery ... VII. The preparations of several choice medicines ... / / by William Salmon .
| The family-dictionary, or, Houshold [sic] companion [[electronic resource] ] : containing, in an alphabetical method, I. Directions for cookery ... VII. The preparations of several choice medicines ... / / by William Salmon . |
| Autore | Salmon William <1644-1713.> |
| Edizione | [The second edition, corrected and much enlarged.] |
| Pubbl/distr/stampa | London, : Printed for H. Rhodes ..., 1696 |
| Descrizione fisica | [8], 393 p |
| Soggetto topico |
Cookery, English
Cookery Medicine, Popular |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386815103316 |
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Salmon William <1644-1713.>
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| London, : Printed for H. Rhodes ..., 1696 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The family-dictionary; or, Houshold companion [[electronic resource] ] : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health, prevention of sickness, and curing the several diseases, distempers, and grievances, incident to men, women, and children. Also, directions for making oils, ointments, salves, cordial-waters, powders, pills, bolus's, lozenges, chymical preparations, physical-wines, ales, and other liquors, &c. and descriptions of the virtues of herbs, fruits, flowers, seeds, roots, barks, minerals, and parts of living creatures, used in medicinal potions, &c. Likewise, directions for cookery, in dressing flesh, fish, fowl, seasoning, garnishing, sauces, and serving-up in the best and most acceptable manner. The whole art of pastry, conserving, preserving, candying, confectioning, &c. Also, the way of making all sorts of perfumes, beautifying-waters, pomatums, washes, sweet-balls, sweet-bags, and essences: taking spots and stains out of garments, linen, &c. and preserving them from moths, &c. Washing point, sarsnets, and restoring faded linen; and scowering, or brightning tarnished gold, or silver lace, plate, &c. Together, vvith the art of making all sorts of English vvines, as currants, cherries, gooseberries, and cyder, mead, metheglin, &c. And the art of fining, and recovering foul and faded wines. The mystery of pickling, and keeping all sorts of pickles throughout the year. To which is added, as an appendix, the explanation of physical terms, bills of fare in all seasons of the year. With the art of carving. And many other useful matters. / / By J.H
| The family-dictionary; or, Houshold companion [[electronic resource] ] : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health, prevention of sickness, and curing the several diseases, distempers, and grievances, incident to men, women, and children. Also, directions for making oils, ointments, salves, cordial-waters, powders, pills, bolus's, lozenges, chymical preparations, physical-wines, ales, and other liquors, &c. and descriptions of the virtues of herbs, fruits, flowers, seeds, roots, barks, minerals, and parts of living creatures, used in medicinal potions, &c. Likewise, directions for cookery, in dressing flesh, fish, fowl, seasoning, garnishing, sauces, and serving-up in the best and most acceptable manner. The whole art of pastry, conserving, preserving, candying, confectioning, &c. Also, the way of making all sorts of perfumes, beautifying-waters, pomatums, washes, sweet-balls, sweet-bags, and essences: taking spots and stains out of garments, linen, &c. and preserving them from moths, &c. Washing point, sarsnets, and restoring faded linen; and scowering, or brightning tarnished gold, or silver lace, plate, &c. Together, vvith the art of making all sorts of English vvines, as currants, cherries, gooseberries, and cyder, mead, metheglin, &c. And the art of fining, and recovering foul and faded wines. The mystery of pickling, and keeping all sorts of pickles throughout the year. To which is added, as an appendix, the explanation of physical terms, bills of fare in all seasons of the year. With the art of carving. And many other useful matters. / / By J.H |
| Autore | Salmon William <1644-1713.> |
| Pubbl/distr/stampa | [England?, : s.n., 16--?] |
| Descrizione fisica | [1]+ p |
| Soggetto topico |
Medicine, Popular
Cookery, English Cookery |
| Soggetto genere / forma | Title pagesEngland |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393626903316 |
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Salmon William <1644-1713.>
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| [England?, : s.n., 16--?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Soggetto topico
-
Cookery, English
(76)
- Medicine, Popular (22)
- Recipes (19)
- Canning and preserving (15)
- Home economics (10)