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The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668 |
| Descrizione fisica | 123, [7] p |
| Soggetto topico |
Recipes
Cookery, English Cookery, Italian Cookery, Spanish |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397685703316 |
| London, : printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed for Nath. Brooke, at the Angel in Cornhill, 1662 |
| Descrizione fisica | 123, [21] p |
| Soggetto topico |
Recipes
Cookery, English Cookery, Italian Cookery, Spanish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397685403316 |
| London, : printed for Nath. Brooke, at the Angel in Cornhill, 1662 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 |
| Descrizione fisica | 123, [9] p |
| Soggetto topico |
Recipes
Cookery, English Cookery, Italian Cookery, Spanish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397685203316 |
| London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 |
| Descrizione fisica | 123, [7] p |
| Soggetto topico |
Recipes
Cookery, English Cookery, Italian Cookery, Spanish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384037603316 |
| London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook: or, the whole art of cookery [[electronic resource] ] : Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster
| The compleat cook: or, the whole art of cookery [[electronic resource] ] : Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster |
| Pubbl/distr/stampa | London, : printed, and sold by G. Conyers at the Golden Ring in Little-Britain, over against Bartholomew's-Close-Gate, 1694 |
| Descrizione fisica | [4], 450, [22] p. |
| Soggetto topico |
Cookery, English
Cookery, French Recipes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395773603316 |
| London, : printed, and sold by G. Conyers at the Golden Ring in Little-Britain, over against Bartholomew's-Close-Gate, 1694 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat English and French cook [[electronic resource] ] : describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France
| The compleat English and French cook [[electronic resource] ] : describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France |
| Pubbl/distr/stampa | London, : printed for William Miller, at the Gilded Acorn, in St. Paul's Church-yard, where gentlemen and others may be furnished with most sorts of Acts of Parliament, Kings, Lord Chancellors, Lord Keepers, and Speakers speeches, and other sorts of speeches, and state matters; as also books of divinity, church-government, humanity, sermons on most occasions, &c., 1690 |
| Descrizione fisica | [4], 450, [22] p |
| Soggetto topico |
Cookery - England
Menus Cookery, French Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393884603316 |
The Court & kitchin of Elizabeth, commonly called Joan Cromwel [[electronic resource] ] : the wife of the late usurper, truly described and represented, and now made publick for general satisfaction
| The Court & kitchin of Elizabeth, commonly called Joan Cromwel [[electronic resource] ] : the wife of the late usurper, truly described and represented, and now made publick for general satisfaction |
| Pubbl/distr/stampa | London, : Printed by Tho. Milbourn for Randal Taylor ..., 1664 |
| Descrizione fisica | [20], 133 [i.e. 145] p. : port |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387951403316 |
| London, : Printed by Tho. Milbourn for Randal Taylor ..., 1664 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Delightes for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories: with beauties, banquets, perfumes & waters
| Delightes for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories: with beauties, banquets, perfumes & waters |
| Autore | Plat Hugh, Sir, <1552-1611?> |
| Pubbl/distr/stampa | At London, : Printed by Humfrey Lownes, 1609 |
| Descrizione fisica | [192] p |
| Soggetto topico |
Recipes
Cosmetics Beauty, Personal Canning and preserving Cookery, English Medicine, Popular |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996388046803316 |
Plat Hugh, Sir, <1552-1611?>
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| At London, : Printed by Humfrey Lownes, 1609 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Delightes for ladies [[electronic resource] ] : to adorne their persons, tables, closets and distillatories. With beauties, banquets, perfumes and waters
| Delightes for ladies [[electronic resource] ] : to adorne their persons, tables, closets and distillatories. With beauties, banquets, perfumes and waters |
| Autore | Plat Hugh, Sir, <1552-1611?> |
| Pubbl/distr/stampa | At London, : Printed by Peter Short, 1603 |
| Descrizione fisica | [192] p |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Medicine, Popular Cookery, English Canning and preserving |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390536203316 |
|
Plat Hugh, Sir, <1552-1611?>
|
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| At London, : Printed by Peter Short, 1603 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Delightes for ladies, to adorne their persons, tables, closets, and distillatories [[electronic resource] ] : VVith, bewties, banquets, perfumes and waters. Read, practise, and censure
| Delightes for ladies, to adorne their persons, tables, closets, and distillatories [[electronic resource] ] : VVith, bewties, banquets, perfumes and waters. Read, practise, and censure |
| Autore | Plat Hugh, Sir, <1552-1611?> |
| Pubbl/distr/stampa | At London, : Printed by Peter Short., [1600?] |
| Descrizione fisica | [196] p |
| Soggetto topico |
Recipes
Beauty, Personal Cosmetics Cookery, English Medicine, Popular Canning and preserving |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395868903316 |
|
Plat Hugh, Sir, <1552-1611?>
|
||
| At London, : Printed by Peter Short., [1600?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
-
Cookery, English
(76)
- Medicine, Popular (22)
- Recipes (19)
- Canning and preserving (15)
- Home economics (10)