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A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes [[electronic resource] ] : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for
| A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes [[electronic resource] ] : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for |
| Autore | Dawson Thomas |
| Pubbl/distr/stampa | London, : Printed for Jeane Bell ..., 1650 |
| Descrizione fisica | [2], 102, [7] p |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996391297903316 |
Dawson Thomas
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| London, : Printed for Jeane Bell ..., 1650 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes [[electronic resource] ] : with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know
| A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes [[electronic resource] ] : with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know |
| Autore | Dawson Thomas |
| Pubbl/distr/stampa | London, : Printed by Jeane Bell, dwelling at the east end of Christ-Church, 1650 |
| Descrizione fisica | [2], 102, [8] p |
| Soggetto topico |
Cookery, English
Home economics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395368003316 |
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Dawson Thomas
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| London, : Printed by Jeane Bell, dwelling at the east end of Christ-Church, 1650 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes [[electronic resource] ] : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry .
| A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes [[electronic resource] ] : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry . |
| Autore | Dawson Thomas |
| Pubbl/distr/stampa | London, : Printed by E[lizabeth] A[llde] and are to be sold by F. Groue, dwelling vpon Snow-hill, 1629 |
| Descrizione fisica | [2], 102, [8] p |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390258503316 |
|
Dawson Thomas
|
||
| London, : Printed by E[lizabeth] A[llde] and are to be sold by F. Groue, dwelling vpon Snow-hill, 1629 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days [[electronic resource] ] : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know
| A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days [[electronic resource] ] : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know |
| Autore | Dawson Thomas |
| Descrizione fisica | [1] p |
| Altri autori (Persone) | HartlibSamuel-1662 |
| Soggetto topico |
Cookery, English
Title pages - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393629503316 |
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Dawson Thomas
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| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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A choice manuall, or Rare and select secrets in physick and chyrurgery [[electronic resource] /] / collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. ; Whereto are added several experiments of the virtue of Gascon pouder, and lapis contra yarvam, by a professor of physick. ; As also most exquisite waies of preserving, conseiving [sic], candying, &c
| A choice manuall, or Rare and select secrets in physick and chyrurgery [[electronic resource] /] / collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. ; Whereto are added several experiments of the virtue of Gascon pouder, and lapis contra yarvam, by a professor of physick. ; As also most exquisite waies of preserving, conseiving [sic], candying, &c |
| Autore | Kent Elizabeth Grey, Countess of, <1581-1651.> |
| Edizione | [The fifteenth edition.] |
| Pubbl/distr/stampa | London, : Printed by Gartrude Dawson, and are to be sold by Margaret Shears at the sign of the Blew Bible in Bedford Street in Covent Garden., 1667 |
| Descrizione fisica | [16], 190, [2], 191-233, [27], 139, [1] p |
| Altri autori (Persone) | W. G, Gent |
| Soggetto topico |
Medicine, Popular
Medicine - Formulae, receipts, prescriptions Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996388041403316 |
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Kent Elizabeth Grey, Countess of, <1581-1651.>
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| London, : Printed by Gartrude Dawson, and are to be sold by Margaret Shears at the sign of the Blew Bible in Bedford Street in Covent Garden., 1667 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A choice manuall, or, Rare and select secrets in physick and chyrurgery [[electronic resource] ] : collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. Whereto are added several experiments of the vertue of Gascon powder, and lapis contra yarvam by a professor of physick. As also most exquisite waies of preserving, conserving, candying &c
| A choice manuall, or, Rare and select secrets in physick and chyrurgery [[electronic resource] ] : collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. Whereto are added several experiments of the vertue of Gascon powder, and lapis contra yarvam by a professor of physick. As also most exquisite waies of preserving, conserving, candying &c |
| Autore | Kent Elizabeth Grey, Countess of, <1581-1651.> |
| Edizione | [The twelveth edition.] |
| Pubbl/distr/stampa | London, : Printed by Gartrude Dawson and are to be sold by William Shears ..., 1659 |
| Descrizione fisica | [16], 233, [27], 140 p., [1] leaf of plates : ill |
| Altri autori (Persone) | W. J |
| Soggetto topico |
Medicine, Popular
Medicine Cookery, English Canning and preserving - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | A choice manuall, or, Rare and select secrets in physick and chyrurgery : collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. Whereto are added several experiments of the vertue of Gascon powder, and lapis contra yarvam by a professor of physick. As also most exquisite waies of preserving, conserving, candying &c. -- A true gentelwomans delight : wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying and candying. Very neccessary for all ladies and gentlewomen / published by W. G. Gent. |
| Record Nr. | UNISA-996389709903316 |
|
Kent Elizabeth Grey, Countess of, <1581-1651.>
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| London, : Printed by Gartrude Dawson and are to be sold by William Shears ..., 1659 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The closet of the eminently learned Sir Kenelme Digbie Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / / published by his son's consent
| The closet of the eminently learned Sir Kenelme Digbie Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / / published by his son's consent |
| Autore | Digby Kenelm, Sir, <1603-1665.> |
| Pubbl/distr/stampa | London, : Printed by E.C. for H. Brome ..., 1669 |
| Descrizione fisica | [4], 312, [11] p., 1 leaf of plates : port |
| Soggetto topico |
Cookery, English
Beverages Wine and wine making Liquors |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386768003316 |
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Digby Kenelm, Sir, <1603-1665.>
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| London, : Printed by E.C. for H. Brome ..., 1669 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c
| The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c |
| Autore | Digby Kenelm, Sir, <1603-1665.> |
| Edizione | [The third edition corrected.] |
| Pubbl/distr/stampa | London, : Printed by H.C. for H. Brome ..., 1677 |
| Descrizione fisica | [4], 251, [8] p |
| Soggetto topico |
Cookery
Beverages Wine and wine making Liquors Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390309903316 |
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Digby Kenelm, Sir, <1603-1665.>
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| London, : Printed by H.C. for H. Brome ..., 1677 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c
| The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c |
| Autore | Digby Kenelm, Sir, <1603-1665.> |
| Pubbl/distr/stampa | London, : Printed by E.C. & A.C. for H. Brome ..., 1671 |
| Descrizione fisica | [5], 251, [8] p. : port |
| Soggetto topico |
Cookery
Liquors Wine and wine making Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383980703316 |
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Digby Kenelm, Sir, <1603-1665.>
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| London, : Printed by E.C. & A.C. for H. Brome ..., 1671 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey
| The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey |
| Autore | W. M |
| Pubbl/distr/stampa | London, : Printed for J.G. for Nath. Brook, 1663 |
| Descrizione fisica | 121, [23] p |
| Soggetto topico | Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397265103316 |
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W. M
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| London, : Printed for J.G. for Nath. Brook, 1663 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Soggetto topico
-
Cookery, English
(76)
- Medicine, Popular (22)
- Recipes (19)
- Canning and preserving (15)
- Home economics (10)