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A help to discourse: or, More merriment mixt with serious matters [[electronic resource] ] : Consisting of witty, philosophical, grammatical, physical, astronomical, questions and answers. As also epigrams, epitaphs, riddles, jests, posies, love-toyes, &c. re-added, and plentifully dispersed. Together with The country-mans counsellour, and his yearly oracle, and prognostication, with additions, or a help to preserve his health, never before printed. As also the art of cookery, and sundry experiments, and their extractions of oyl, waters, &c
| A help to discourse: or, More merriment mixt with serious matters [[electronic resource] ] : Consisting of witty, philosophical, grammatical, physical, astronomical, questions and answers. As also epigrams, epitaphs, riddles, jests, posies, love-toyes, &c. re-added, and plentifully dispersed. Together with The country-mans counsellour, and his yearly oracle, and prognostication, with additions, or a help to preserve his health, never before printed. As also the art of cookery, and sundry experiments, and their extractions of oyl, waters, &c |
| Edizione | [The fifteenth edition.] |
| Pubbl/distr/stampa | London, : printed by J[ohn]. M[acock]. for Andrew Crooke, at the signe of the green Dragon in Saint Pauls Church-yard, 1663 |
| Descrizione fisica | [6], 14, [i.e. 374], [4] p |
| Soggetto topico |
Epigrams
Anecdotes Cookery |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395134003316 |
| London, : printed by J[ohn]. M[acock]. for Andrew Crooke, at the signe of the green Dragon in Saint Pauls Church-yard, 1663 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Invention of the modern cookbook / / Sandra Sherman
| Invention of the modern cookbook / / Sandra Sherman |
| Autore | Sherman Sandra |
| Pubbl/distr/stampa | Santa Barbara, Calif. : , : Greenwood, , 2010 |
| Descrizione fisica | 1 online resource (xxxv, 261 pages) : illustrations |
| Disciplina | 641.5973 |
| Collana | Gale eBooks. |
| Soggetto topico | Cookery |
| ISBN |
979-84-00-67225-5
1-59884-487-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Cover""; ""Contents""; ""Preface""; ""Acknowledgments""; ""Introduction""; ""Timeline""; ""1. Culinary Authority""; ""2. Intelligible Recipes and Competent Instruction""; ""3. Complementary Material""; ""4. Celebrity Chefs""; ""5. Marketing Strategies""; ""6. Niche and Specialty Cookbooks""; ""7. Point of View""; ""Selected Bibliography""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W"" |
| Record Nr. | UNINA-9910818584003321 |
Sherman Sandra
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| Santa Barbara, Calif. : , : Greenwood, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The ladies cabinet enlarged and opened [[electronic resource] ] : containing many rare secrets, and rich ornaments of several kindes, and different uses : comprized under three general heads, viz. of 1. preserving, conserving, candying, &c., 2. physick and chirurgery, 3. cookery and houswifery : whereunto is added sundry experiments and choice extractions of waters, oyls, &c. / / collected and practised, by the late Right Honorable and learned chymist, the Lord Ruthuen ; with a particular table to each part
| The ladies cabinet enlarged and opened [[electronic resource] ] : containing many rare secrets, and rich ornaments of several kindes, and different uses : comprized under three general heads, viz. of 1. preserving, conserving, candying, &c., 2. physick and chirurgery, 3. cookery and houswifery : whereunto is added sundry experiments and choice extractions of waters, oyls, &c. / / collected and practised, by the late Right Honorable and learned chymist, the Lord Ruthuen ; with a particular table to each part |
| Autore | Forth and Brentford Patrick Ruthven, Earl of, <1573?-1651.> |
| Pubbl/distr/stampa | London, : Printed by T.M. for M.M.G. Bedell, and T. Collins ..., 1654 |
| Descrizione fisica | [9], 227, [17] p |
| Altri autori (Persone) | Forth and BrentfordPatrick Ruthven, Earl of, <1573?-1651.> |
| Soggetto topico |
Cookery
Home economics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385242503316 |
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Forth and Brentford Patrick Ruthven, Earl of, <1573?-1651.>
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| London, : Printed by T.M. for M.M.G. Bedell, and T. Collins ..., 1654 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The ladies cabinet enlarged and opened [[electronic resource] ] : containing many rare secrets and rich ornaments of several kindes, and different uses, comprized under three general heads viz. of 1. preserving, conserving, candying &c. 2. Physick and chirurgery. 3. Cookery and housewifety : whereunto is added sundry experiments and choice extractions of waters, oyls, &c. / / collected and practised by the late right honourable and learned chymist, the Lord Ruthuen
| The ladies cabinet enlarged and opened [[electronic resource] ] : containing many rare secrets and rich ornaments of several kindes, and different uses, comprized under three general heads viz. of 1. preserving, conserving, candying &c. 2. Physick and chirurgery. 3. Cookery and housewifety : whereunto is added sundry experiments and choice extractions of waters, oyls, &c. / / collected and practised by the late right honourable and learned chymist, the Lord Ruthuen |
| Autore | M. B |
| Edizione | [The second edit. with additions, and a particular table to each part.] |
| Pubbl/distr/stampa | London, : Printed by T.M. for G. Bedell and T. Collins ..., 1655 |
| Descrizione fisica | [8], 252, [16] p |
| Altri autori (Persone) | RuthvenPatrick, Lord, <1584?-1652.> |
| Soggetto topico |
Cookery
Home economics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385782803316 |
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M. B
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| London, : Printed by T.M. for G. Bedell and T. Collins ..., 1655 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The ladies cabinet opened [[electronic resource] ] : vvherein is found hidden severall experiments in preserving and conserving, physicke, and surgery, cookery and huswifery
| The ladies cabinet opened [[electronic resource] ] : vvherein is found hidden severall experiments in preserving and conserving, physicke, and surgery, cookery and huswifery |
| Pubbl/distr/stampa | London, : Printed by M. P[arsons] for Richard Meighen, next to the Middle Temple in Fleetstreet, 1639 |
| Descrizione fisica | [2], 59, [3] p |
| Soggetto topico |
Cookery
Cookery - England Home economics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390804603316 |
| London, : Printed by M. P[arsons] for Richard Meighen, next to the Middle Temple in Fleetstreet, 1639 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The Ladies companion, or, A table furnished with sundry sorts of pies and tarts [[electronic resource] ] : gracefull at a feast, with many excellent receipts for preserving, conserving, and candying of all manner of fruits, with the making of marchpain, marmalet, and quindenis / By persons of quality whose names are mentioned
| The Ladies companion, or, A table furnished with sundry sorts of pies and tarts [[electronic resource] ] : gracefull at a feast, with many excellent receipts for preserving, conserving, and candying of all manner of fruits, with the making of marchpain, marmalet, and quindenis / By persons of quality whose names are mentioned |
| Pubbl/distr/stampa | London, : Printed by W. Bentley, and are to be sold by W. Shears, at the sign of the Bible, in S. Pauls Church yard., 1654. [i.e. 1653] |
| Descrizione fisica | [2], 84, [8] p |
| Soggetto topico |
Cookery
Home economics Fruit - Preservation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996392550703316 |
| London, : Printed by W. Bentley, and are to be sold by W. Shears, at the sign of the Bible, in S. Pauls Church yard., 1654. [i.e. 1653] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The ladies directory in choice experiments & curiosities of preserving in jellies, and candying both fruits & flowers [[electronic resource] ] : Also, an excellent way of making cakes, comfits, and rich court-perfumes. With rarities of many precious waters; among which, are Doctor Stephens's water, Dr. Matthias's palsie-water; and an excellent water against the plague: with severall consumption drinks, approved by the ablest physicians. / / By Hanna Wolley .
| The ladies directory in choice experiments & curiosities of preserving in jellies, and candying both fruits & flowers [[electronic resource] ] : Also, an excellent way of making cakes, comfits, and rich court-perfumes. With rarities of many precious waters; among which, are Doctor Stephens's water, Dr. Matthias's palsie-water; and an excellent water against the plague: with severall consumption drinks, approved by the ablest physicians. / / By Hanna Wolley . |
| Autore | Woolley Hannah <fl. 1670.> |
| Pubbl/distr/stampa | London, : Printed by T.M. for Peter Dring, at the Sun, next dore to the Rose Taverne in the Poultry, 1662 |
| Descrizione fisica | [19], 111 p |
| Soggetto topico |
Cookery
Recipes Therapeutics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387791203316 |
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Woolley Hannah <fl. 1670.>
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| London, : Printed by T.M. for Peter Dring, at the Sun, next dore to the Rose Taverne in the Poultry, 1662 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Murrels tvvo books of cookerie and carving [[electronic resource]]
| Murrels tvvo books of cookerie and carving [[electronic resource]] |
| Autore | Murrell John <17th cent.> |
| Edizione | [The fifth time printed with new additons.] |
| Pubbl/distr/stampa | London, : Printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in Saint Dunstans Church-yard in Fleet-street, 1638 |
| Descrizione fisica | [4], 188, [14] p |
| Soggetto topico |
Cookery, English
Carving (Meat, etc.) Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385125303316 |
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Murrell John <17th cent.>
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| London, : Printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in Saint Dunstans Church-yard in Fleet-street, 1638 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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A nevv booke of cookerie [[electronic resource] ] : VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell
| A nevv booke of cookerie [[electronic resource] ] : VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell |
| Autore | Murrell John <17th cent.> |
| Pubbl/distr/stampa | London, : Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard, 1617 |
| Descrizione fisica | [14], 101, [1] p |
| Soggetto topico |
Cookery
Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396617603316 |
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Murrell John <17th cent.>
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| London, : Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard, 1617 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The perfect cook [[electronic resource] ] : being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts, and florentines, &c. now practised by the most famous and expert cooks, both French and English. As also the perfect English cook, or right method of the whole art of cookery, with the true ordering of French, Spanish, and Italian kickshaws, with alamode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant; with fifty five ways of dressing of eggs. / / By Mounsieur Marnettè
| The perfect cook [[electronic resource] ] : being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts, and florentines, &c. now practised by the most famous and expert cooks, both French and English. As also the perfect English cook, or right method of the whole art of cookery, with the true ordering of French, Spanish, and Italian kickshaws, with alamode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant; with fifty five ways of dressing of eggs. / / By Mounsieur Marnettè |
| Autore | Marnettè, Mounsieur, <17th cent.> |
| Pubbl/distr/stampa | [London], : Printed at London for Nath. Brooks at the Angel in Cornhil., 1656 |
| Descrizione fisica | [22], 312, 34, [14] p |
| Soggetto topico | Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996392555603316 |
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Marnettè, Mounsieur, <17th cent.>
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| [London], : Printed at London for Nath. Brooks at the Angel in Cornhil., 1656 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Soggetto topico
-
Cookery
(103)
- Medicine, Popular (37)
- Recipes (30)
- Canning and preserving (24)
- Home economics (22)