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Delights for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories. With beauties, banquets, perfumes, and waters
| Delights for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories. With beauties, banquets, perfumes, and waters |
| Autore | Plat Hugh, Sir, <1552-1611?> |
| Pubbl/distr/stampa | London, : Printed by Robert Young, 1636 |
| Descrizione fisica | [190] p |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Medicine, Popular Cookery Canning and preserving |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383819603316 |
Plat Hugh, Sir, <1552-1611?>
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| London, : Printed by Robert Young, 1636 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Delights for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories; with beauties, banquets, perfumes, and waters. Reade, practise, and censure
| Delights for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories; with beauties, banquets, perfumes, and waters. Reade, practise, and censure |
| Autore | Plat Hugh, Sir, <1552-1611?> |
| Pubbl/distr/stampa | London, : Printed by H. L[ownes] and R. Y[oung] and are to bee sold by Iames Boler, 1628 |
| Descrizione fisica | [192] p |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Medicine, Popular Cookery Canning and preserving |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387866103316 |
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Plat Hugh, Sir, <1552-1611?>
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| London, : Printed by H. L[ownes] and R. Y[oung] and are to bee sold by Iames Boler, 1628 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The family dictionary, or, Houshold [sic] companion [[electronic resource] ] : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / / by J.H
| The family dictionary, or, Houshold [sic] companion [[electronic resource] ] : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / / by J.H |
| Autore | Salmon William <1644-1713.> |
| Pubbl/distr/stampa | London, : Printed for H. Rhodes ..., 1695 |
| Descrizione fisica | [378] p |
| Altri autori (Persone) | J. H |
| Soggetto topico |
Medicine, Popular
Cookery, English Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384394903316 |
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Salmon William <1644-1713.>
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| London, : Printed for H. Rhodes ..., 1695 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The family-dictionary, or, Houshold [sic] companion [[electronic resource] ] : containing, in an alphabetical method, I. Directions for cookery ... VII. The preparations of several choice medicines ... / / by William Salmon .
| The family-dictionary, or, Houshold [sic] companion [[electronic resource] ] : containing, in an alphabetical method, I. Directions for cookery ... VII. The preparations of several choice medicines ... / / by William Salmon . |
| Autore | Salmon William <1644-1713.> |
| Edizione | [The second edition, corrected and much enlarged.] |
| Pubbl/distr/stampa | London, : Printed for H. Rhodes ..., 1696 |
| Descrizione fisica | [8], 393 p |
| Soggetto topico |
Cookery, English
Cookery Medicine, Popular |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386815103316 |
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Salmon William <1644-1713.>
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| London, : Printed for H. Rhodes ..., 1696 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The family-dictionary; or, Houshold companion [[electronic resource] ] : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health, prevention of sickness, and curing the several diseases, distempers, and grievances, incident to men, women, and children. Also, directions for making oils, ointments, salves, cordial-waters, powders, pills, bolus's, lozenges, chymical preparations, physical-wines, ales, and other liquors, &c. and descriptions of the virtues of herbs, fruits, flowers, seeds, roots, barks, minerals, and parts of living creatures, used in medicinal potions, &c. Likewise, directions for cookery, in dressing flesh, fish, fowl, seasoning, garnishing, sauces, and serving-up in the best and most acceptable manner. The whole art of pastry, conserving, preserving, candying, confectioning, &c. Also, the way of making all sorts of perfumes, beautifying-waters, pomatums, washes, sweet-balls, sweet-bags, and essences: taking spots and stains out of garments, linen, &c. and preserving them from moths, &c. Washing point, sarsnets, and restoring faded linen; and scowering, or brightning tarnished gold, or silver lace, plate, &c. Together, vvith the art of making all sorts of English vvines, as currants, cherries, gooseberries, and cyder, mead, metheglin, &c. And the art of fining, and recovering foul and faded wines. The mystery of pickling, and keeping all sorts of pickles throughout the year. To which is added, as an appendix, the explanation of physical terms, bills of fare in all seasons of the year. With the art of carving. And many other useful matters. / / By J.H
| The family-dictionary; or, Houshold companion [[electronic resource] ] : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health, prevention of sickness, and curing the several diseases, distempers, and grievances, incident to men, women, and children. Also, directions for making oils, ointments, salves, cordial-waters, powders, pills, bolus's, lozenges, chymical preparations, physical-wines, ales, and other liquors, &c. and descriptions of the virtues of herbs, fruits, flowers, seeds, roots, barks, minerals, and parts of living creatures, used in medicinal potions, &c. Likewise, directions for cookery, in dressing flesh, fish, fowl, seasoning, garnishing, sauces, and serving-up in the best and most acceptable manner. The whole art of pastry, conserving, preserving, candying, confectioning, &c. Also, the way of making all sorts of perfumes, beautifying-waters, pomatums, washes, sweet-balls, sweet-bags, and essences: taking spots and stains out of garments, linen, &c. and preserving them from moths, &c. Washing point, sarsnets, and restoring faded linen; and scowering, or brightning tarnished gold, or silver lace, plate, &c. Together, vvith the art of making all sorts of English vvines, as currants, cherries, gooseberries, and cyder, mead, metheglin, &c. And the art of fining, and recovering foul and faded wines. The mystery of pickling, and keeping all sorts of pickles throughout the year. To which is added, as an appendix, the explanation of physical terms, bills of fare in all seasons of the year. With the art of carving. And many other useful matters. / / By J.H |
| Autore | Salmon William <1644-1713.> |
| Pubbl/distr/stampa | [England?, : s.n., 16--?] |
| Descrizione fisica | [1]+ p |
| Soggetto topico |
Medicine, Popular
Cookery, English Cookery |
| Soggetto genere / forma | Title pagesEngland |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393626903316 |
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Salmon William <1644-1713.>
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| [England?, : s.n., 16--?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The French cook [[electronic resource]] : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion: with the whole skill of pastry-work. Together with about 200. excellent receits for the best sorts of pottages, both in Lent, and out of Lent. Also a treatise of conserves, both dry and liquid, after the best fashion. The third edition. With an addition of some choice receits grown in use amongst the nobility and gentry, by a prime artist of our own nation. Englished by J.D.G
| The French cook [[electronic resource]] : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion: with the whole skill of pastry-work. Together with about 200. excellent receits for the best sorts of pottages, both in Lent, and out of Lent. Also a treatise of conserves, both dry and liquid, after the best fashion. The third edition. With an addition of some choice receits grown in use amongst the nobility and gentry, by a prime artist of our own nation. Englished by J.D.G |
| Autore | La Varenne François Pierre de <1618-1678.> |
| Pubbl/distr/stampa | London, : printed for Thomas Dring, at the Harrow at Chancery Lane-end, and John Leigh, at the Blew Bell by Flying-Horse Court in Fleet-Street, 1673 |
| Descrizione fisica | [40], 294, [2] p |
| Altri autori (Persone) | I. D. G |
| Soggetto topico |
Cookery
Cookery, French |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390025203316 |
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La Varenne François Pierre de <1618-1678.>
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| London, : printed for Thomas Dring, at the Harrow at Chancery Lane-end, and John Leigh, at the Blew Bell by Flying-Horse Court in Fleet-Street, 1673 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The French cook [[electronic resource] ] : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / / written in French by Monsieur De La Varenne ; and now Englished by I.D.G
| The French cook [[electronic resource] ] : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / / written in French by Monsieur De La Varenne ; and now Englished by I.D.G |
| Autore | La Varenne François Pierre de <1618-1678.> |
| Edizione | [The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression] |
| Pubbl/distr/stampa | London, : Printed for Charles Adams, 1654 |
| Descrizione fisica | [22], 297 [i.e. 287] p |
| Altri autori (Persone) | I. D. G |
| Soggetto topico |
Cookery, French
Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996389236503316 |
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La Varenne François Pierre de <1618-1678.>
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| London, : Printed for Charles Adams, 1654 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The French cook [[electronic resource] ] : Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion. Also the preparation of all herbs and fruits, so as their naturall crudities are by art opposed; with the whole skil of pastry-work. Together with a treatise of conserves, both dry and liquid, a la mode de France. With an alphabeticall table explaining the hard words, and other usefull tables. / / Written in French by Monsieur De La Varenne, clerk of the kitchin to the Lord Marquesse of Uxelles, and now Englished by I.D.G
| The French cook [[electronic resource] ] : Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion. Also the preparation of all herbs and fruits, so as their naturall crudities are by art opposed; with the whole skil of pastry-work. Together with a treatise of conserves, both dry and liquid, a la mode de France. With an alphabeticall table explaining the hard words, and other usefull tables. / / Written in French by Monsieur De La Varenne, clerk of the kitchin to the Lord Marquesse of Uxelles, and now Englished by I.D.G |
| Autore | La Varenne François Pierre de <1618-1678.> |
| Pubbl/distr/stampa | London, : Printed for Charls Adams, and are to be sold at his shop, at the sign of the Talbot neere St. Dunstans Church in Fleetstreet., 1653 |
| Descrizione fisica | [29], 4-276 p. : ill |
| Altri autori (Persone) | I. D. G |
| Soggetto topico |
Cookery
Cookery, French |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996391263103316 |
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La Varenne François Pierre de <1618-1678.>
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| London, : Printed for Charls Adams, and are to be sold at his shop, at the sign of the Talbot neere St. Dunstans Church in Fleetstreet., 1653 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The French cook [[electronic resource] ] : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables / / written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G
| The French cook [[electronic resource] ] : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables / / written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G |
| Autore | La Varenne François Pierre de <1618-1678.> |
| Pubbl/distr/stampa | London, : Printed for Charls Adams, and are to be sold at his shop ..., 1653 |
| Descrizione fisica | [25], 276 p |
| Altri autori (Persone) | I. D. G |
| Soggetto topico |
Cookery
Cookery, French |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385791603316 |
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La Varenne François Pierre de <1618-1678.>
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| London, : Printed for Charls Adams, and are to be sold at his shop ..., 1653 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards [[electronic resource] ] : by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat / / set forth by the best masters in the faculty of carving and published for publick use
| The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards [[electronic resource] ] : by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat / / set forth by the best masters in the faculty of carving and published for publick use |
| Pubbl/distr/stampa | London, : Printed for J. Moxon, 1693 |
| Descrizione fisica | 46 p |
| Soggetto topico |
Carving (Meat, etc.)
Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395555203316 |
| London, : Printed for J. Moxon, 1693 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Soggetto topico
-
Cookery
(103)
- Medicine, Popular (37)
- Recipes (30)
- Canning and preserving (24)
- Home economics (22)