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A choice manuall, or, Rare and select secrets in physick and chyrurgery: collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. Whereto are added several experiments of the virtues of Gascon pouder, and lapis contra yarvam, by a professor of physick. As also most exquisite waies of preserving, conserving, candying &c [[electronic resource]]
| A choice manuall, or, Rare and select secrets in physick and chyrurgery: collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. Whereto are added several experiments of the virtues of Gascon pouder, and lapis contra yarvam, by a professor of physick. As also most exquisite waies of preserving, conserving, candying &c [[electronic resource]] |
| Autore | Kent Elizabeth Grey, Countess of, <1581-1651.> |
| Edizione | [The fourteen edition.] |
| Pubbl/distr/stampa | London, : printed, by Gartrude Dawson, and are to be sold by Margaret Shears at the sign of the Blew Bible in Bedford Street in Coven Garden, 1663 |
| Descrizione fisica | [18], 190, [2], 191-233, [7]; [20], 140 p. : ill. (ports.) |
| Altri autori (Persone) | W. J |
| Soggetto topico |
Medicine, Popular
Medicine - Formulae, receipts, prescriptions Cookery |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390692603316 |
Kent Elizabeth Grey, Countess of, <1581-1651.>
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| London, : printed, by Gartrude Dawson, and are to be sold by Margaret Shears at the sign of the Blew Bible in Bedford Street in Coven Garden, 1663 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A choice manuall, or, Rare secrets in physick and chyrurgery: collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. Whereto are added several experiments of the virtues of Gascon pouder, and lapis contra yarvam, by a professor of physick. As also most exquisite wayes of preserving, conserving, candying &c [[electronic resource]]
| A choice manuall, or, Rare secrets in physick and chyrurgery: collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. Whereto are added several experiments of the virtues of Gascon pouder, and lapis contra yarvam, by a professor of physick. As also most exquisite wayes of preserving, conserving, candying &c [[electronic resource]] |
| Autore | Kent Elizabeth Grey, Countess of, <1581-1651.> |
| Edizione | [The fifteen edition.] |
| Pubbl/distr/stampa | Edinburgh, : printed by a Society of Stationers, 1664 |
| Descrizione fisica | [6], 172, [10], 173-209, [3]+ p |
| Altri autori (Persone) | W. J |
| Soggetto topico |
Medicine, Popular
Medicine - Formulae, receipts, prescriptions Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390684403316 |
|
Kent Elizabeth Grey, Countess of, <1581-1651.>
|
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| Edinburgh, : printed by a Society of Stationers, 1664 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c
| The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c |
| Autore | Digby Kenelm, Sir, <1603-1665.> |
| Edizione | [The third edition corrected.] |
| Pubbl/distr/stampa | London, : Printed by H.C. for H. Brome ..., 1677 |
| Descrizione fisica | [4], 251, [8] p |
| Soggetto topico |
Cookery
Beverages Wine and wine making Liquors Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390309903316 |
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Digby Kenelm, Sir, <1603-1665.>
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| London, : Printed by H.C. for H. Brome ..., 1677 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c
| The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c |
| Autore | Digby Kenelm, Sir, <1603-1665.> |
| Pubbl/distr/stampa | London, : Printed by E.C. & A.C. for H. Brome ..., 1671 |
| Descrizione fisica | [5], 251, [8] p. : port |
| Soggetto topico |
Cookery
Liquors Wine and wine making Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383980703316 |
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Digby Kenelm, Sir, <1603-1665.>
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| London, : Printed by E.C. & A.C. for H. Brome ..., 1671 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey
| The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey |
| Autore | W. M |
| Pubbl/distr/stampa | London, : Printed for J.G. for Nath. Brook at the Angel in Cornhill, 1663 |
| Descrizione fisica | 121, [23] p |
| Soggetto topico | Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387634903316 |
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W. M
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| London, : Printed for J.G. for Nath. Brook at the Angel in Cornhill, 1663 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry |
| Autore | W. M |
| Pubbl/distr/stampa | London, : Printed for Nath. Brooke ..., 1659 |
| Descrizione fisica | 123, [7] p |
| Soggetto topico | Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386233503316 |
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W. M
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| London, : Printed for Nath. Brooke ..., 1659 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry
| The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : printed by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange, 1671 |
| Descrizione fisica | 123, [7] p |
| Soggetto topico |
Cookery
Recipes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397145503316 |
| London, : printed by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange, 1671 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The Compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry
| The Compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry |
| Pubbl/distr/stampa | London, : Printed for Nath. Brook at the Angel in Corn-hill, 1655 |
| Descrizione fisica | 123, [7] p |
| Soggetto topico | Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387371403316 |
| London, : Printed for Nath. Brook at the Angel in Corn-hill, 1655 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat servant-maid: or, The young maidens tutor [[electronic resource] ] : Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting-woman, house-keeper, chamber-maid, cook-maid, under-cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Whereunto is added a suppiiment [sic] containing the choicest receipts and rarest secrets in physick and chyrurgery; also for salting and drying English ham equal to Westphalia. The compleat market-man and market-woman, in buying fowl, fish, flesh, &c. and to know their goodness or badness in every respect, to prevent being cheated. Never before printed
| The compleat servant-maid: or, The young maidens tutor [[electronic resource] ] : Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting-woman, house-keeper, chamber-maid, cook-maid, under-cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Whereunto is added a suppiiment [sic] containing the choicest receipts and rarest secrets in physick and chyrurgery; also for salting and drying English ham equal to Westphalia. The compleat market-man and market-woman, in buying fowl, fish, flesh, &c. and to know their goodness or badness in every respect, to prevent being cheated. Never before printed |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [The sixth edition with additions.] |
| Pubbl/distr/stampa | London, : printed for Eben Tracy, at the Three Bibles on London-Bridge, 1700 |
| Descrizione fisica | 144, 1 p., 144-200, [2] p. : ill. (woodcut) |
| Soggetto topico |
Cookery
Canning and preserving Medicine, Popular Beauty, Personal Women - Education |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390175203316 |
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Woolley Hannah <fl. 1670.>
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| London, : printed for Eben Tracy, at the Three Bibles on London-Bridge, 1700 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The compleat servant-maid: or, The young maidens tutor [[electronic resource] ] : Directing them how they may fit, and qualifie themselves for any of these employments, viz. Waiting-woman, house-keeper, chamber-maid, cook-maid, under-cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Whereunto is added a supplement containing the choicest receipts and rarest secrets in physick and chirurgery. Composed for the great benefit and advantage of all young maidens
| The compleat servant-maid: or, The young maidens tutor [[electronic resource] ] : Directing them how they may fit, and qualifie themselves for any of these employments, viz. Waiting-woman, house-keeper, chamber-maid, cook-maid, under-cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Whereunto is added a supplement containing the choicest receipts and rarest secrets in physick and chirurgery. Composed for the great benefit and advantage of all young maidens |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [The fifth edition corrected and amended.] |
| Pubbl/distr/stampa | London, : printed for Tho. Passenger, at the Three Bibles and Star on London-Bridge, 1691 |
| Descrizione fisica | 178, [2] p |
| Soggetto topico |
Cookery
Canning and preserving Medicine, Popular Beauty, Personal Women - Education |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393932203316 |
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Woolley Hannah <fl. 1670.>
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| London, : printed for Tho. Passenger, at the Three Bibles and Star on London-Bridge, 1691 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
-
Cookery
(103)
- Medicine, Popular (37)
- Recipes (30)
- Canning and preserving (24)
- Home economics (22)