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A true gentlewomans delight [[electronic resource] ] : wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen / / published by W.G. [i.e. W. Jar] gent
| A true gentlewomans delight [[electronic resource] ] : wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen / / published by W.G. [i.e. W. Jar] gent |
| Autore | Kent Elizabeth Grey, Countess of, <1581-1651.> |
| Pubbl/distr/stampa | London, : Printed by A.M. for Margaret Shears ..., 1671 |
| Descrizione fisica | [20], 140 p |
| Altri autori (Persone) | W. J (W. Jar) |
| Soggetto topico |
Cookery, English
Cookery |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396213303316 |
Kent Elizabeth Grey, Countess of, <1581-1651.>
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| London, : Printed by A.M. for Margaret Shears ..., 1671 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The true way of preserving & candying, and making several sorts of sweet-meats, according to the best & truest manner [[electronic resource] ] : Made publick for the benefit of all English ladies and gentlewomen; especially for my schollars
| The true way of preserving & candying, and making several sorts of sweet-meats, according to the best & truest manner [[electronic resource] ] : Made publick for the benefit of all English ladies and gentlewomen; especially for my schollars |
| Pubbl/distr/stampa | London, : printed for the author, in the year, 1681 |
| Descrizione fisica | 154, [6] p |
| Soggetto topico |
Cookery
Home economics Canning and preserving |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383799103316 |
| London, : printed for the author, in the year, 1681 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie [[electronic resource] ] : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
| The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie [[electronic resource] ] : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| Autore | Rabisha William |
| Pubbl/distr/stampa | London, : printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls, 1673 |
| Descrizione fisica | [20], 19, [1], 288, [8] p |
| Soggetto topico |
Cookery
Canning and preserving Menus Curiosities and wonders - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390309203316 |
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Rabisha William
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| London, : printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls, 1673 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The vviddovves treasure [[electronic resource] ] : Plentifully furnished with sundry precious and approued secrets in physicke and chirurgery, for the health and pleasure of man-kinde. Hereunto are adioyned sundry pretty practices and conclusions of cookery, with many profitable and wholesome medicines for sundry diseases in cattell
| The vviddovves treasure [[electronic resource] ] : Plentifully furnished with sundry precious and approued secrets in physicke and chirurgery, for the health and pleasure of man-kinde. Hereunto are adioyned sundry pretty practices and conclusions of cookery, with many profitable and wholesome medicines for sundry diseases in cattell |
| Autore | Partridge John <fl. 1566-1573.> |
| Pubbl/distr/stampa | London, : Printed by Eliz. Allde, and are to be sold by Robert Bird, 1631 |
| Descrizione fisica | [96] p |
| Soggetto topico |
Medicine, Popular
Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390044703316 |
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Partridge John <fl. 1566-1573.>
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| London, : Printed by Eliz. Allde, and are to be sold by Robert Bird, 1631 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery [[electronic resource] ] : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
| The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery [[electronic resource] ] : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
| Autore | Rabisha William |
| Pubbl/distr/stampa | London, : printed George Calvert at the Half-moon, and Ralph Simpson at the Harp, in St. Paul's Church-yard, 1682 |
| Descrizione fisica | [42], 288, [8] p |
| Soggetto topico |
Cookery
Canning and preserving Menus Curiosities and wonders - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393658303316 |
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Rabisha William
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| London, : printed George Calvert at the Half-moon, and Ralph Simpson at the Harp, in St. Paul's Church-yard, 1682 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie [[electronic resource] ] : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner .
| The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie [[electronic resource] ] : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner . |
| Autore | Rabisha William |
| Pubbl/distr/stampa | London, : Printed by R.W. for Giles Calvert ..., 1661 |
| Descrizione fisica | [41], 260, [3] p |
| Soggetto topico | Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387035803316 |
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Rabisha William
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| London, : Printed by R.W. for Giles Calvert ..., 1661 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery [[electronic resource] ] : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. / / By William Rabisha
| The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery [[electronic resource] ] : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. / / By William Rabisha |
| Autore | Rabisha William |
| Edizione | [The second edition.] |
| Pubbl/distr/stampa | London, : Printed for E.C. and are to be sold by Francis Smith, at the Elephant and Castle near the Royal Exchange in Cornhil, 1675 |
| Descrizione fisica | [32], 13-19, 1-288, [7] p |
| Soggetto topico | Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The whole body of cookery dissected -- Rare receipts in cookery -- Very rare and most choice receipts for all manner of preserving, conserving, candying -- Certain old useful traditions of carving and sewing -- A great feast made by George Nevil Chancellor of England and Arch-Bishop of York, in the days of Edward the Fourth, 1468. |
| Record Nr. | UNISA-996390917303316 |
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Rabisha William
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| London, : Printed for E.C. and are to be sold by Francis Smith, at the Elephant and Castle near the Royal Exchange in Cornhil, 1675 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The whole duty of a woman: or a guide to the female sex [[electronic resource] ] : From the age of sixteen to sixty, &c. Being directions, how women of all qualities and conditions, ought to behave themselves in the various circumstances of this life, for their obtaining not only present, but future happiness. I. Directions how to obtain the divine and moral virtues of piety, meekness, modesty, chastity, humility, compassion, temperance and affability, with their advantages, and how to avoyd the opposite vices. II. The duty of virgins, directing them what they ought to do, and what to avoyd, for gaining all the accomplishments required in that state. With the whole art of love, &c. 3. The whole duty of a wife, 4. The whole duty of a widow, &c. Also choice receipts in physick and chirurgery. With the whole art of cookery, preserving, candying, beautifying, &c. Written by a lady
| The whole duty of a woman: or a guide to the female sex [[electronic resource] ] : From the age of sixteen to sixty, &c. Being directions, how women of all qualities and conditions, ought to behave themselves in the various circumstances of this life, for their obtaining not only present, but future happiness. I. Directions how to obtain the divine and moral virtues of piety, meekness, modesty, chastity, humility, compassion, temperance and affability, with their advantages, and how to avoyd the opposite vices. II. The duty of virgins, directing them what they ought to do, and what to avoyd, for gaining all the accomplishments required in that state. With the whole art of love, &c. 3. The whole duty of a wife, 4. The whole duty of a widow, &c. Also choice receipts in physick and chirurgery. With the whole art of cookery, preserving, candying, beautifying, &c. Written by a lady |
| Autore | Lady <fl. 1701.> |
| Edizione | [The second edition.] |
| Pubbl/distr/stampa | London, : printed for J. Gwillim, against the Great James Tavern in Bishopsgate-street, 1696 |
| Descrizione fisica | [6], 52, 69-104, 113-184 p |
| Soggetto topico |
Women - Conduct of life
Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996392254103316 |
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Lady <fl. 1701.>
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| London, : printed for J. Gwillim, against the Great James Tavern in Bishopsgate-street, 1696 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The widdovves treasure [[electronic resource] ] : Plentifully furnished with sundry precious and approued secrets in physicke and chirurgery, for the health and pleasure of mankinde. Hereunto are adioyned, sundry prittie practices and conclusions of cookerie, vvith many profitable and wholesome medicines for sundry diseases in cattle
| The widdovves treasure [[electronic resource] ] : Plentifully furnished with sundry precious and approued secrets in physicke and chirurgery, for the health and pleasure of mankinde. Hereunto are adioyned, sundry prittie practices and conclusions of cookerie, vvith many profitable and wholesome medicines for sundry diseases in cattle |
| Autore | Partridge John <fl. 1566-1573.> |
| Pubbl/distr/stampa | At London, : Printed by I. Roberts for Edward White, 1599 |
| Descrizione fisica | [96] p |
| Soggetto topico | Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396818603316 |
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Partridge John <fl. 1566-1573.>
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| At London, : Printed by I. Roberts for Edward White, 1599 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The widdovves treasure [[electronic resource] ] : Plentifully furnished with sundry precious and approued secrets in phisicke and chirurgery, for the health and pleasure of mankinde. Heereunto are adioyned, sundry prittie practises and conclusions of cookerie, with many profitable and wholsome medicines, for sundrie diseases in cattell
| The widdovves treasure [[electronic resource] ] : Plentifully furnished with sundry precious and approued secrets in phisicke and chirurgery, for the health and pleasure of mankinde. Heereunto are adioyned, sundry prittie practises and conclusions of cookerie, with many profitable and wholsome medicines, for sundrie diseases in cattell |
| Autore | Partridge John <fl. 1566-1573.> |
| Pubbl/distr/stampa | At London, : Printed by I. Roberts for Edward VVhite, 1595 |
| Descrizione fisica | [96] p |
| Soggetto topico | Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396818303316 |
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Partridge John <fl. 1566-1573.>
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| At London, : Printed by I. Roberts for Edward VVhite, 1595 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Soggetto topico
-
Cookery
(103)
- Medicine, Popular (37)
- Recipes (30)
- Canning and preserving (24)
- Home economics (22)