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Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers / / editor, Jean Nicolas Wintgens
| Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers / / editor, Jean Nicolas Wintgens |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, [2004] |
| Disciplina | 633.73 |
| Soggetto topico |
Coffee industry
Coffee |
| ISBN | 3-527-61962-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830580803321 |
| [Place of publication not identified], : Wiley VCH, [2004] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers / / editor, Jean Nicolas Wintgens
| Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers / / editor, Jean Nicolas Wintgens |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH, [2004] |
| Disciplina | 633.73 |
| Soggetto topico |
Coffee industry
Coffee |
| ISBN | 3-527-61962-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910840715403321 |
| [Place of publication not identified], : Wiley VCH, [2004] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Coffee gives me superpowers : an illustrated book about the most awesome beverage on Earth / / Ryoko Iwata
| Coffee gives me superpowers : an illustrated book about the most awesome beverage on Earth / / Ryoko Iwata |
| Autore | Iwata Ryoko |
| Pubbl/distr/stampa | Kansas City, Missouri : , : Andrews McMeel Publishing, , [2015] |
| Descrizione fisica | 1 online resource (8 pages) |
| Disciplina | 641.3373 |
| Soggetto topico | Coffee |
| ISBN |
1-4494-6993-0
1-4494-6948-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910162808603321 |
Iwata Ryoko
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| Kansas City, Missouri : , : Andrews McMeel Publishing, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cost pass-through in the U.S. coffee industry [[electronic resource] /] / Ephraim Leibtag ... [and others]
| Cost pass-through in the U.S. coffee industry [[electronic resource] /] / Ephraim Leibtag ... [and others] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007] |
| Descrizione fisica | iv, 22 pages : digital, PDF file |
| Altri autori (Persone) | LeibtagEphraim |
| Collana | Economic research report |
| Soggetto topico | Coffee |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910696863603321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The craft and science of coffee / / editors Britta Folmer ; editorial board, Imre Blank [et al.]
| The craft and science of coffee / / editors Britta Folmer ; editorial board, Imre Blank [et al.] |
| Pubbl/distr/stampa | Boston, MA : , : Elsevier, , [2017] |
| Descrizione fisica | 1 online resource (xxv, 529 pages) : illustrations (chiefly color), color maps |
| Disciplina | 641.3373 |
| Soggetto topico | Coffee |
| ISBN |
9780128035580
0-12-803558-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The coffee tree: genetic diversity and origin / Juan Carlos Herrera, Charles Lambot Cultivating coffee quality: terroir and agro-ecosystem / Charles Lambot [and 5 others] Postharvest processing: revealing the green bean / Juan R. Sanz-Uribe [and 7 others] Environmental sustainability: farming in the anthropocene / Martin R.A. Noponen [and 7 others ]Social sustainability: community, livelihood, and tradition / David Browning, Shirin Moayyad Economic sustainability: price, cost, and value / Jérôme Perez [and 6 others ]Experience and experimentation: from survive to thrive / Paulo Barone, Michelle Deugd, Chris Wille Cupping and grading: discovering character and quality / Ted R. Lingle, Sunalini N. Menon Trading and transaction: market and finance dynamics / Eric Nadelberg [and 3 others] Decaffeination: process and quality / Arne Pietsch The roast: creating the beans' signature / Stefan Schenker, Trish Rothgeb The chemistry of roasting: decoding flavor formation / Luigi Poisson [and 3 others] The grind: particles and particularities / Martin von Blittersdorff, Christian Klatt Protecting the flavors: freshness as a key to quality / Chahan Yeretzian, Imre Blank, Yves Wyser The brew: extracting for excellence / Frédéric Mestdagh, Arne Glabasnia, Peter Giulian oWater for extraction: composition, recommendations, and treatment / Marco Wellinger, Samo Smrke, Chahan Yeretzian Crema: formation, stabilization, and sensation / Britta Folmer, Imre Blank, Thomas Hofmann Sensory evaluation: profiling and preferences / Edouard Thomas [and 3 others] We consumers: tastes, rituals, and waves / Jonathan Morris Human wellbeing: sociability, performance, and health / Britta Folmer [and 3 others] |
| Record Nr. | UNINA-9910156241103321 |
| Boston, MA : , : Elsevier, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A Cup of coffee, or, Coffee in its colours [[electronic resource]]
| A Cup of coffee, or, Coffee in its colours [[electronic resource]] |
| Pubbl/distr/stampa | London printed, : [s.n.], 1663 |
| Descrizione fisica | 1 broadside |
| Soggetto topico | Coffee |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393745203316 |
| London printed, : [s.n.], 1663 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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A cup of coffee: or, Coffee in its colours [[electronic resource]]
| A cup of coffee: or, Coffee in its colours [[electronic resource]] |
| Pubbl/distr/stampa | London, : [s.n.], Printed in the year 1663 |
| Descrizione fisica | 1 sheet ([1] p.) |
| Soggetto topico | Coffee |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996394898803316 |
| London, : [s.n.], Printed in the year 1663 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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An exact description of the grovvth, quality, and vertues of the leaf tea [[electronic resource] /] / By Thomas Garway in Exchange-Alley near the Royal Exchange in London, tobacconist, and seller and retailer of tea and coffee
| An exact description of the grovvth, quality, and vertues of the leaf tea [[electronic resource] /] / By Thomas Garway in Exchange-Alley near the Royal Exchange in London, tobacconist, and seller and retailer of tea and coffee |
| Autore | Garway Thomas |
| Pubbl/distr/stampa | [S.l., : s.n., 1660?] |
| Descrizione fisica | 1 sheet ([1] p.) |
| Soggetto topico |
Tea
Coffee |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386801703316 |
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Garway Thomas
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| [S.l., : s.n., 1660?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Grand Café : Roman / / Lémy Lémane Coco
| Grand Café : Roman / / Lémy Lémane Coco |
| Autore | Coco Lémy Lémane <1951-> |
| Pubbl/distr/stampa | Matoury : , : Ibis Rouge Editions, , [2010] |
| Descrizione fisica | 1 online resource (256 pages) |
| Disciplina | 641.6373 |
| Soggetto topico |
Cooking (Coffee)
Coffee |
| Soggetto genere / forma | Electronic books. |
| ISBN | 2-84450-861-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910461098003321 |
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Coco Lémy Lémane <1951->
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| Matoury : , : Ibis Rouge Editions, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grand Café : Roman / / Lémy Lémane Coco
| Grand Café : Roman / / Lémy Lémane Coco |
| Autore | Coco Lémy Lémane <1951-> |
| Pubbl/distr/stampa | Matoury : , : Ibis Rouge Editions, , [2010] |
| Descrizione fisica | 1 online resource (256 pages) |
| Disciplina | 641.6373 |
| Soggetto topico |
Cooking (Coffee)
Coffee |
| ISBN | 2-84450-861-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910797797703321 |
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Coco Lémy Lémane <1951->
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| Matoury : , : Ibis Rouge Editions, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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